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PODCAST

Three Food Memories

The things you find out when you ask people about their food memories can be soulful, spicy, sensational, sour, and sublime. Often you"ll discover something you never knew about the person you asked - and this is what the Three Food Memories podcast is about, how every food memory is linked to a moment in time.Three Food Memories is hosted by Savva Savas, dad of twin boys, entrepreneur, caterer, and creator. In each episode Savva chats with a guest who shares three food memories and a social cause

arts food

All Episodes

60:08

Phoebe Greenwood, author and former war correspondent

Three Food Memories ·

2025/08/04

“The first year here, you're going to hate the Israeli government. The second year here, you're going to hate the Palestinian leadership. The third year here, you're going to hate yourself. And then it's a good idea that you leave.”In this episode you'll meet Phoebe Greenwood, journalist, author, and former war correspondent whose debut book Vulture is a speedy satire of the war news industry and its moral blind spots based in Gaza during the 2012 war. On the menu is; jam

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12:40

🥔Phoebe Greenwood (bite-sized) 🍗

Three Food Memories ·

2025/08/03

On author and former war correspondent Phoebe Greenwood's menu; jam drops, potato scallops, and Musakhen Like this? Listen in to the full episode with Phoebe, out tomorrow! Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

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75:11

Richard Tognetti AO, lead violin and artistic...

Three Food Memories ·

2025/07/28

"The thing about stealing a violin... the Russian oligarchs aren't in the market anymore" - Richard Tognetti In this episode you'll meet Richard Tognetti, Artistic Director of the Australian Chamber Orchestra who has been leading the charge for an astonishing 35 years - making him the longest-serving artistic director on the planet!What’s his secret to staying forever young? Music and surfing, but not at the same time.This episode is a vibrant celebration of Richard’s remarkable

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7:30

🐟Richard Tognetti (bite-sized) 🎻

Three Food Memories ·

2025/07/27

On Richard's menu; Fish and Chips wrapped in Newspaper, Traditional Japanese Izakaya Dining, David Thompson’s Nahm Phrik. Like this? Listen in to the full episode with Richard, out tomorrow! Send us a text Send us a text To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original mu...

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52:11

Frida Deguise, comedian, chef, and founder of L.A Donuts

Three Food Memories ·

2025/07/21

“I’ve had a crayfish thrown at my head” - Frida DeguiseIn this episode, recorded just days after Frida came home from hospital post a life-threatening bout of appendicitis, we catch her in the office of her fifth child - L.A Donuts. On the menu; Sunday "survival bread porridge", a sheep named Sandy, and grape leaf marathons. Nostalgia, old school cheffing, and crayfish also take part in this Frida degustation. Frida is a survivor of domestic violence and says it needs to be spoken about

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4:20

🐑Frida Deguise (bite-sized) 🍇

Three Food Memories ·

2025/07/20

On comedian and expert donut-maker Frida Deguise's menu; Sunday survival bread porridge, a sheep named Sandy, and grape leaf marathons. Like this? Listen in to the full episode with Frida, out tomorrow! Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell

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7:30

🍗Johann Hari (bite-sized) 🐠

Three Food Memories ·

2025/07/14

On the menu of Johann Hari, author of Magic Pill, Lost Connections, and Stolen Focus is; KFC in East London, Christmas Eve 2009, KFC in Las Vegas, autumn 2023, and fugu, the poisonous fish, in Tokyo in autumn 2023. To listen to the incredible full episode, released April 30th, 2024 - search Johann Hari, or scroll back on the Three Food Memories playlist. Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at

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1:57

❔❔❔Judy Joo asks Savva what his first food memory is...

Three Food Memories ·

2025/07/13

Listen to the full episode with Judy, released June 3rd, 2025. Just search Judy Joo, or scroll back in time... Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

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1:36

❔❔❔Tom Parker Bowles asks Savva what his favourite...

Three Food Memories ·

2025/07/12

Listen to the full episode with Tom, released June 10, 2025. Just search Tom Parker Bowles, or scroll back down to find it! Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

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4:20

📻DJ Fat Tony (bite-sized) 🪩

Three Food Memories ·

2025/07/07

On the menu; mum’s baked rice pudding, steak and mash at The Dover, and the most perfect baked potato at Caviar Kaspia in Paris. Catch the full episode with DJ Fat Tony released October 29, 2024 Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

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7:53

🍏Tom Read Wilson (bite-sized) 🍛

Three Food Memories ·

2025/07/06

On the menu; Granny’s Tarte Tatin, Daddy’s Packawallop curries, Mummy’s Sunday Lunch Listen to the full episode with Tom, released October 15th, 2024 Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

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3:04

❔❔❔Jen Brister asks Savva why food is so important to...

Three Food Memories ·

2025/07/05

Listen to the full episode with comedian and legend Jen Brister, published May 20th, 2025. Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

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1:19

🏖️Season 9 - coming soon (July 22nd to be exact)

Three Food Memories ·

2025/07/03

Savva's taking a quick break to record some fab interview in Europe (and enjoy the warm). You can catch Season 9 from July 22nd, which will feature fantastic comedian and donut extraordinaire Frida DeGuise, war corro and author Phoebe Greenwood, Australia's own master of the violin and boy from the 'gong Richard Tognetti, Greek chef Carolina Doriti who takes Savva on an insiders guide to the streets of Athens, fashion guru Alex Perry, Outback Tom, and Jamie Durie amongst others. Get

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10:18

🥙 Mohsin Zaidi (bite-sized) 🍛

Three Food Memories ·

2025/06/30

On author Mohsin Zaidi's menu; family Eid dishes, pork to prove, and birthdays at Lahore Kebab House. Hear the full episode released July 30, 2024. Search Mohsin Zaidi, or scroll back to find it. Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

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10:15

♯ Jessie Ware (bite-sized) 🥣

Three Food Memories ·

2025/06/29

♯ On the menu; toffee apple nice and sticky, mum Lennie's chicken soup, and a "goodbye" omelette 🥣Listen to the full episode recorded May 29, 2022 in Season 2. Just search Three Food Memories Jessie Ware. Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell

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5:28

❔❔❔Jack Savoretti asks Savva about how important food...

Three Food Memories ·

2025/06/28

And a surprising confession from Jack about the decadent treat he eats while sitting on the couch...Listen to the full episode with Jack, published May 12th 2025Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

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64:41

Kirsha Kaechele, first lady of MONA

Three Food Memories ·

2025/06/23

"Essentially, I just manipulate my husband as much as possible using sex" - Kirsha KaecheleIn this episode, recorded in the brand new recording studio at MONA in Hobart, Kirsha takes Savva on a journey through growing up in Guam, travelling through Tibet, why she designed a table that was too heavy to steal, and a peek at what it's like hanging at home with David and Sunday. On the menu is; fried rice & Spam washed down with Mr. Coffee, roasted fruit bats, Eat the Problem feasts,

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11:12

🫖Kirsha Kaechele (Bite-Sized) 🧀

Three Food Memories ·

2025/06/22

On the menu; Fried rice & spam, Mr. Coffee from a can, Eat the Problem feast, and yak cheese necklaces and butter tea in Tibet Like this? Tell your friends about it and listen to the full episode - out tomorrow!Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell

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59:27

Louise Adler, book publisher, editor and director

Three Food Memories ·

2025/06/16

“I’m devoid of caution, and it’s got me in to plenty of trouble in my time” - Louise Adler Louise Adler is a leading figure in Australia’s literary and cultural landscape — a distinguished publisher, editor, and intellectual who has played a key role in shaping Australia’s literary voice.On the menu this episode is; fruit salad at the Fruit Salad Farm, "Continental" cooking, and the food hall at KaDeWe in Berlin. Along the way, Louise shares the hilarious story of her first “date” with

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5:48

📖 Louise Adler (Bite-Sized) 🍓

Three Food Memories ·

2025/06/15

On the menu; Fruit salad at the Fruit Salad Farm, "Continental" cooking, and the food hall at KaDeWe in Berlin. Like this? Tell your friends about it and listen to the full episode - out tomorrow!Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

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