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PODCAST

Deep in the Weeds - A Food Podcast with Anthony Huckstep

A Deep in the Weeds Production

Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

arts food

All Episodes

42:17

Over a Glass: Brett Trewartha (In Praise of Shadows)...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/01/24

Brett Trewartha is a jack of all trades when it comes to his wine brand, In Praise of Shadows. It’s an intriguing name, for sure, but what’s even more interesting is what’s in the bottle and how it makes you feel. https://www.inpraiseofshadows.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Over a

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42:58

Over a Glass: Nic Bowen (Howard Park Wines) - born...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/01/10

Nic Bowen is the chief winemaker for Howard Park wines. Nic was born into a winemaking family and in a short time has made valuable contributions to the Western Australian wine industry.https://howardparkwines.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh

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12:42

Anna Kharzeeva (Writer) - Untravelled paths

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/01/05

The summer series continues Deep in the Weeds and today we catch up with award-winning food writer Anna Kharzeeva who takes us on a food journey like no other. https://www.instagram.com/anna.kharzeeva/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow

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17:55

Evan Marlor (Laggan Pantry) - The unexpected dog...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/12/29

This is the summer series of Deep in the Weeds and although we had Evan Marlor (Laggan Pantry) on only recently, it was clear he had more travel yarns in his rucksack. He shares some ripping yarns worth tuning in for.https://laggan.com.au/#1 SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Deep In The Weeds on

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24:29

Fishtales: Martin Bosley (Yellow Brick Road, NZ) -...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/12/26

Martin Bosley (Yellow Brick Road, NZ) - reflections on seafoodhttps://www.instagram.com/martinbosley1/?hl=en Follow Fishtales, a Seafood Podcast on Instagram https://www.instagram.com/fishtalesseafoodpodcast/ Follow John Susman https://www.instagram.com/fisheads/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD

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18:59

Jacqui Challinor (Chef) - New life

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/12/22

It was just the second episode of Deep in the Weeds back in 2020 when we first caught up with Jacqui Challinor, and we’ve had her on the show a few times since, and every time there is a huge shift in her life, and today is no different. Join us as she shares travel yarns and some Christmas joy. https://www.instagram.com/jacqueline_challinor/?hl=en SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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14:04

The Crackling: Marco Balzanelli (Four Bees and...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/12/22

It all started on the Balzanelli family homestead where traditions and smallgoods has been passed down the generations. Marco Balzanelli (Four Bees and Balzanelli Smallgoods) is at the helm of this extraordinary third-generation strong smallgoods specialist and joins us to share yarns of the family and the art of great charcuterie.https://www.instagram.com/balzanellismallgoods/ Follow The Crackling https://www.instagram.com/thecracklingpodcast/ Follow

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13:04

The Crackling: Wayne Algar (The Inn, Ainslie) -...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/12/20

Pub restaurants have changed dramatically in the last decade or so, but it’s tricky to find the right balance between pub grub and an elevated dining offering. We catch up with Wayne Algar (The Inn, Ainslie) who is leading the team of on the first floor of one of Canberra’s best pubs. https://www.edgarsinn.com.au/theinn Follow The Crackling https://www.instagram.com/thecracklingpodcast/ Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive

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12:50

Fishtales: Angelo Vaxevani (Nicholas & Peters Fish) &...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/12/20

Join us for a deep dive into the seafood industry with two of Australia’s most influential experts. Angelo Vaxevani, manager of Nicholas & Peters Fish Stores—the country’s largest independent seafood retailer—and Frank Theodore, the driving force behind Get Fish, Sydney’s premier fishmonger for top restaurants, share their reflections on the year that was in 2024. From emerging trends and changing consumer preferences to festive season favorites, Angelo and Frank offer unique perspectives on the

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13:39

Mischa Tropp (Kolkata Cricket Club & Toddy Shop) -...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/12/16

We caught up with Mischa Tropp earlier this year to talk Toddy Shop, but his world has become a little bit busier since with the opening of Kolkata Cricket Club. He joins us today to share a few food yarns from his travels.https://www.instagram.com/wearekerala/?hl=en SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Deep In The Weeds on

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20:04

The Crackling: Louis Couttoupes (Onzieme) - Old is new

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/12/13

He left the public service and followed his love of food, and now Louis Couttoupes (Onzieme) has one of the most dynamic and exciting restaurants in Canberra. He joins us to share his gifted approach to cooking over fire and old school hospitality.https://www.onzieme.com.au/ Follow The Crackling https://www.instagram.com/thecracklingpodcast/ Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow

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40:32

Over a Glass: Michael Hill Smith (Shaw + Smith) - one...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/12/11

Michael Hill Smith was the first Australian to become a Master of Wine (MW). Since achieving this milestone in 1988, he hasn’t slowed down in any way, shape, or form. He is the co-founder of Shaw + Smith, Tolpuddle, and MMAD Vineyard, and stands as one of Australia’s most influential and ground-breaking wine figures. Today, he joins me to share what’s new and exciting in the world of Michael Hill Smith.https://www.shawandsmith.com/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS,

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15:02

The Crackling: Eli Bailey (Dewsbury Pork) -...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/12/07

It all started when Eli Bailey (Dewsbury Pork) was collecting firewood from a neighbour who offered him some pigs. Now after years of hard work he is dedicated to preserving and promoting the Hampshire and Duroc breeds and their genetics within Australia.https://www.dewsburyspork.com.au/ Follow The Crackling https://www.instagram.com/thecracklingpodcast/ Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow

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16:59

The Crackling: Mal Hanslow (Pilot and Such and Such)...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/11/29

He is one of the most talented young chefs in the country, but Mal Hanslow (Pilot and Such and Such) is also one of the most humble. He’s not only showing restraint beyond his years, he’s inspiring his young team to do special things in the nation’s capital.https://www.andsuchandsuch.com/ Follow The Crackling https://www.instagram.com/thecracklingpodcast/ Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow

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26:50

A Glass of Gippsland Special Series with Shanteh...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/11/27

In today’s episode, we are in South Gippsland to speak with Lisa Jenkins from Fleet Wines. Together with her talented husband Justin, they are redefining delicious wines in unconventional and refreshing ways.https://www.fleetwines.com.au/ https://www.winegippsland.com/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Over a

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39:07

David Lakhi (Little Black Pig and Sons) - Keeping it...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/11/26

David Lakhi (Little Black Pig and Sons) flew to Australia to chance his arm as a chef, but found it hard to get his foot in the door until he met an Italian legend who took him under her wing. After years rising the ranks he’s now he’s running his own Italian restaurant that has a very special connection to locals. https://www.littleblackpigandsons.com/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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24:16

The Producers: Andrew Fairley (Yarra Valley Cherries)...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/11/25

There aren’t many truly seasonal products but cherries are one of those fruits that only appear as the weather warms up. By January they are more or less gone again. For me, they are more exciting than Christmas. Andrew Fairley is a lawyer and cherry farmer. Yarra Valley Cherries is home to 20,000 trees that provide up to 200 tonnes of cherries every year. This will be Andrew’s 10th harvest on this farm but he is honouring a multi-generational heritage as a fruit

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30:30

Eleftheria Amanatidis (Eleni’s Kitchen + Bar,...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/11/24

After a fire ripped through her restaurant Eleftheria Amanatidis (Eleni’s Kitchen + Bar, Yarraville) thought her livelihood and dream restaurant could be over. But after a tough rebuild, the doors have swung open again. She joins us to share tales of a family with a long history in food, and what it takes to rebuild a business. https://eleniskitchen.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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26:06

A Glass of Gippsland Special Series with Shanteh...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/11/20

In today’s episode, we are in East Gippsland with Alistair Hicks, who, together with his wife Catherine, made a lifestyle change that now sees them as the proud owners of Blue Gables—a winery that, from the start, made a name for itself with its boutique style and excellent quality. https://www.bluegables.com.au/ https://www.winegippsland.com/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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43:39

Matteo Zamboni (Civico 47) - New life

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/11/20

A native of northern Italy, Matteo Zamboni (Civico 47) began his culinary journey in some of Italy’s finest kitchens, including the Michelin-starred La Pergola in Rome and Ristorante Cracco in Milan. After traversing the globe he landed in Sydney where he joined the kitchens of some of Australias best restaurants until the opportunity to take on the challenge of opening a new restaurant in the building that formerly housed Lucios - one of Australia’s institutions. It is here where he is now finding

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