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The Drinking Hour: With David Kermode - FoodFM

FoodFM Radio

David Kermode, wine expert, talks through his top drinking picks of the week.

arts food

All Episodes

47:31

Episode 129 - Sober October

The Drinking Hour: With David Kermode - FoodFM ·

2023/09/29

In partnership with Club Oenologique - the world through the lens of wine and spirits. The low and no category is big business, with double digit growth as drinkers choose to abstain, or just have a little less. David chats to Bev Zero’s Irem Eren, who is dedicating the latest stage of her career to the development of no and low. Low and no winners (all gold): Giesen 0% Pinot Gris NV Giesen 0% Merlot NV Edenvale Cabernet Sauvignon NV Dzjing Bergamot Botivo Slow Sipping

52:13

Episode 128 - Labid Ameri and Anne Bousquet

The Drinking Hour: With David Kermode - FoodFM ·

2023/09/22

In partnership with Club Oenologique - the world through the lens of wine and spirits. David talks to the dynamic couple behind one of Argentina’s fastest growing premium wine brands, Domaine Bousquet, which recently triumphed at the IWSC with a trio of gold medals. David hears how the story began, in rural France, and how it made the Uco Valley its own. Wines featured (all gold medal, winners judged ‘in situ’ in Argentina): Domaine Bousquet Gran Bousquet Organic Malbec 2021 Bodegas Bianchi Gran

51:48

Episode 127 - Santorini Assyrtiko with Yiannis...

The Drinking Hour: With David Kermode - FoodFM ·

2023/09/15

In partnership with Club Oenologique - the world through the lens of wine and spirits. With its ability to retain high acidity in the summer sun, Assyrtiko is now planted around the world, but it never tastes the same as it does when it comes from its home in Santorini. David talks to pioneering producer, Yiannis Paraskevopoulos, at Gaia Wines, to find out why. Greek wines and spirits featured: Estate Argyros Cuvee Evdemon 2019 (gold) Estate Argyros Assyrtiko 2021 (silver) Lafazanis Winery Geometria

42:29

Episode 126 - Sandy Hyslop

The Drinking Hour: With David Kermode - FoodFM ·

2023/09/08

In partnership with Club Oenologique - the world through the lens of wine and spirits. David’s guest is a whisky legend: Master Blender and Director of Inventory at Chivas Brothers, Sandy Hyslop, talks about his 40-year-career crafting whisky, how he learnt his skill, his approach to innovation and his favourite dram. Whisky medal winners: Chivas Brothers Royal Salute 62 Gun Salute Blended Scotch Whisky (gold and trophy) Royal Salute 30 Year Old Key To The Kingdom Blended Scotch Whisky (gold) Chivas

59:26

Episode 125 - Italy with Sarah Heller MW

The Drinking Hour: With David Kermode - FoodFM ·

2023/09/01

In partnership with Club Oenologique - the world through the lens of wine and spirits. David chats to Master of Wine, Sarah Heller, about her series of detailed reports on Italian fine wine, being published across the month of September by Club Oenologique, featuring Tuscany’s Chianti Classico and Brunello, Piedmont’s Barolo and Barbaresco, plus Amarone di Valpolicella. Featured wines: La Togata Seconda Stella a Destra 2018 (gold) Fattoria La Vialla Riserva 2013 Vin Santo Del Chianti Occhio Di

62:54

Episode 124 - Altitude Argentina

The Drinking Hour: With David Kermode - FoodFM ·

2023/08/25

In partnership with Club Oenologique - the world through the lens of wine and spirits. David travels to The Uco Valley for a special episode focused on altitude winemaking in Argentina, featuring legendary names including Daniel Pi, Sebastian Zuccardi and Silvio Alberto, plus Alistair Cooper MW. IWSC Argentina ‘in situ’ gold medal winners: Domaine Bousquet Ameri Single Vineyard Organic Red Blend 2020 Bodegas Bianchi Gran Famiglia Malbec 2020 Chakana Ayni Malbec 2020 Antigal Aduentus Cabernet Franc

56:57

Episode 123 - Discovering Lirac

The Drinking Hour: With David Kermode - FoodFM ·

2023/08/18

In partnership with Club Oenologique - the world through the lens of wine and spirits. On the Rhône’s Right Bank, Lirac might still be a well-kept secret for some, despite its long and illustrious history of winemaking, but its reputation is growing, so for this special edition David talks to Alistair Cooper MW, and winemakers, Pierre Fabre at Château Mont Redon and Gérald Lafont, at Domaine d’Arbousset. Spirits featured: Armorik 10 YO Breton Single Malt Whisky (gold) Bartavelle Mediterranean

57:02

Episode 122 - Rhône beyond red

The Drinking Hour: With David Kermode - FoodFM ·

2023/08/11

In partnership with Club Oenologique - the world through the lens of wine and spirits. Though the Côtes du Rhône is a shorthand for red, its white and rosé wines are growing in stature. David talks to renowned Rhône experts, the author Matt Walls, Master of Wine Liz Gabay and her son Ben Bernheim to find out more. Wines featured: Bonpas Réserve de Bonpas, Côtes du Rhône, 2022 (silver) Château la Verrerie Grand Deffand, Luberon 2021 (silver) Les Combes de Saint Sauveur Terra Vitis 2022

59:32

Episode 121 - Henry Jeffreys

The Drinking Hour: With David Kermode - FoodFM ·

2023/08/04

In partnership with Club Oenologique - the world through the lens of wine and spirits. The astonishing rise of English wine is the theme as Henry Jeffreys, author of the ‘Vines in a Cold Climate’, released today, joins David to talk about his book telling the story of the pioneers who have pursued their dream, often against the odds. Featured wines: Raimes English Sparkling Classic Brut 2018 (Gold) Hattingley Valley Wines Classic Reserve Brut NV (Gold) Langham Wine Estate Pinot Noir Brut Nature 2019

63:50

Episode 120 - Highlights of series 10

The Drinking Hour: With David Kermode - FoodFM ·

2023/07/28

In partnership with Club Oenologique - the world through the lens of wine and spirits. David presents his favourite moments from series 10 including renowned Argentine chef Francis Mallmann, Dr Laura Catena of Catena Zapata, Master Distiller Ian Chang of Karuizawa Distillers, Antonio Capaldo of Feudi di San Gregorio, Sarah Abbott MW talking about Georgian wine and IWSC emerging talent winner Alex Brogan on democratising wine. Learn more about your ad choices. Visit megaphone.fm/adchoices

46:01

Episode 119 - The evolution of the spritz

The Drinking Hour: With David Kermode - FoodFM ·

2023/07/21

In partnership with Club Oenologique - the world through the lens of wine and spirits. There’s an A to Z of what might make a spritz, from Aperol to Zinfandel, so David looks at how the simple spritz took the world by storm - and what might be next for this most refreshing of summer serves with Joel Harrison and James Stimson. Tesco Vermouth Bianco (gold and trophy winner) Antica Distilleria Quaglia Berto Vermouth di Torino Rosso NV (silver) Gruppo Campari 1757 Vermouth di Torino Sweet NV

53:22

Episode 118 - Austria with Freddy Bulmer

The Drinking Hour: With David Kermode - FoodFM ·

2023/07/14

In partnership with Club Oenologique - the world through the lens of wine and spirits. With a proud history of making wine, a scandal that resulted in some of the most stringent standards in the world, a range of characterful indigenous grape varieties and some well-priced fine wine, Freddy Bulmer from The Wine Society joins David to share their passion for Austrian wine. (all gold medal winners from Austria) Winery Aigner Ried Obere Sandgrube Privat Grüner Veltliner 2021 Domäne Baumgartner Orange

42:39

Episode 117 - Ian Chang

The Drinking Hour: With David Kermode - FoodFM ·

2023/07/07

In partnership with Club Oenologique - the world through the lens of wine and spirits. David is joined by one of the whisky world’s most accomplished names, Ian Chang, who made his name at Taiwan’s Kavalan Distillery, about his brand new project in Japan: Karuizawa’s Komoro Distillery. Featured: Kavalan Distillery Select No.2 Single Malt Whisky (silver) Kavalan Distillery King Car Conductor Single Malt Whisky (silver) Shibui Whisky Company 10 YO Pure Malt Whisky (gold/trophy) Nagahama Distillery

51:29

Episode 116 - Francis Mallmann

The Drinking Hour: With David Kermode - FoodFM ·

2023/06/30

In partnership with Club Oenologique - the world through the lens of wine and spirits. To celebrate being guest editor of the latest edition of Club Oenologique, pioneering Patagonian chef Francis Mallmann joins David to talk about his love of fire, flames and fine wine and why he won’t be offering a pairing menu anytime soon. Featured: La Maison et Velier, Version Française Domaine d'Espérance 17 YO Petit Lot Armagnac (gold and trophy) Bhakta Spirits 1973 Armagnac (gold) Domaine Tariquet Plant De

55:11

Episode 115 - Georgia Special

The Drinking Hour: With David Kermode - FoodFM ·

2023/06/23

In partnership with Club Oenologique - the world through the lens of wine and spirits. David travels to Georgia to learn about its distinctive indigenous grape varieties and how to navigate them, the long history that underpins its wine culture and why the qvevri remains so important in the production of its wines. Features Sarah Abbott MW, Irakli Cholobargia and chef, Tekuna Cachechiladze. Featured wines (all gold medal winners) Ruispiri Qvevri Rkatsiteli 2021 Satrapezo Saperavi 2019 - from JSC

55:49

Episode 114 - Antonio Capaldo

The Drinking Hour: With David Kermode - FoodFM ·

2023/06/16

In partnership with Club Oenologique - the world through the lens of wine and spirits. David chats with Antonio Capaldo, the CEO and head winemaker for Feudi di San Gregorio, a pioneer in premium wines from the hills of his native Campania. They talk about his unusual background as a global financier, his passion for his region’s indigenous grapes and old vines and the connection between art and fine wine. Featured medal winners: Corte Del Golfo Coda Di Volpe 2022 (gold) Bisol1542 Cartizze, Dry 2022

64:40

Episode 113 - Dr Laura Catena

The Drinking Hour: With David Kermode - FoodFM ·

2023/06/09

In partnership with Club Oenologique - the world through the lens of wine and spirits. David talks to one of the most important figures in Argentine wine, Dr Laura Catena, at the helm of family winery Catena Zapata. Until recently a practising paediatrician at a San Francisco hospital she talks about the influence of her pioneering father, Nicolas, the importance of science, sustainability and old vines in the production of distinctive altitude wines. There’s even a moment for an empanada. Featured

58:29

Episode 112 - Long Island special

The Drinking Hour: With David Kermode - FoodFM ·

2023/06/02

In partnership with Club Oenologique - the world through the lens of wine and spirits. David travels to New York’s Long Island to visit its wineries as the region prepares to celebrate its 50th anniversary. Featured wines: Boundary Breaks Ice Wine 2020 (gold) Hosmer Winery Limited Release Cabernet Franc 2020 (silver) Wolffer Estate Caya Cabernet Franc 2019 (silver) Lieb Cellars Cabernet Franc 2021 (silver) Red Newt Cellars The Knoll Riesling 2017 (silver) McCall Wines Reserve Pinot Noir 2014

46:16

Episode 111 - Sheep’s milk vodka

The Drinking Hour: With David Kermode - FoodFM ·

2023/05/26

In partnership with Club Oenologique - the world through the lens of wine and spirits. David talks to Cotswold farmers Tim and Tanya Spittle whose desire for diversification inspired them to create an innovative sheep’s milk vodka, Blacklion, that’s already picking up fans, including Gordon Ramsey, and winning awards. Featured vodka: Virtuous Spirits Rye Vodka (gold and trophy winner) Destillerie Farthofer Darauf Einen Hüpperling (gold) Cutwater Spirits Fugu Vodka, California (gold) Deep Eddy

46:19

Episode 110 - Emerging talent winner Alex Brogan

The Drinking Hour: With David Kermode - FoodFM ·

2023/05/19

In partnership with Club Oenologique - the world through the lens of wine and spirits. ‘Democratising wine’ is the theme, as David chats to Alex Brogan, winner of the IWSC Emerging Talent in Wine trophy, sponsored by London Wine Fair, for his innovative Not Yet Named Wine Co, where members decide on the winemaking. Featured wines: Casas del Bosque Pequeñas Syrah 2020 silver) Quinta da Raza Alvarinho-Trajadura 2021 (silver) Cabeça de Toiro Reserva Terroir Fernão Pires 2021 (silver) The Acorn

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The Drinking Hour: With David Kermode - FoodFM

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