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PODCAST

Bon Appétit

In this Bon Appétit podcast feed, you can find all our episodes of Dinner SOS, and new episodes of Bake Club each month. Write to us podcasts@bonappetit.com or at bakeclub@bonappetit.com!

arts food

All Episodes

35:51

Plant-based POV

Bon Appétit ·

2023/05/16

Michela is a life-long vegetarian who needs some inspiration and ideas for getting more protein into her diet. So, Chris enlists the one-and-only Hetty McKinnon to help reframe Michela’s thinking on cooking with plants.Recipes featured in the episode:From Chris, Chickpea preparation from Tuna Salad with Crispy ChickpeasFrom Hetty, Sesame tofu with broccoli, Creamy cashew udon with crispy mushrooms, Broccoli and Cashew Cream soup, Roasted carrots and chickpeas with herby cashew cream – plus

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27:03

How To Cook More Sustainably With Pierce Abernathy

Bon Appétit ·

2023/05/09

Sustainability mailbag: Fried Caper and Artichoke Toasts, Vegan Chocolate Mousse with Sesame Brittle, Herb-Stuffed Flatbreads with Yogurt Sauce, Lemony Brothy Beans with Asparagus, Beet and Mushroom Miso RaguPierce's pop-up tour: https://piercespringtour.com/Aerthship collective: https://aerthship.com/

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34:34

April Mailbag

Bon Appétit ·

2023/04/25

Recipes featured in the episode:Chocolate-Almond Fridge FudgeGluten-Free Chocolate-Tahini BrowniesOne-Pot PuttanescaMeatball Soup with Beef Stew VibesCitrus-Braised Pork with Crispy ShallotsRed Wine and Soy-Braised Short RibsSoy-Braised BrisketCoconut-and-Lemongrass-Braised Short RibsCoconut-Marinated Short Rib Kebabs with Peanut-Chile Oil

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16:50

BONUS: Picky Eater Extended Cut

Bon Appétit ·

2023/04/18

Chris and Sonia visit the studio to reflect on their time with Maddy. Plus, hear her try a few more things!

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30:47

A Together-Worthy Meal

Bon Appétit ·

2023/04/11

Lauren and her family love inviting people over for Shabbat dinner. But between dietary restrictions and kids, sometimes figuring out what to make feels too hard. So she often resorts to ordering in. Still, Lauren feels like there's a way for Shabbat to feel more complete with the right homemade meal.Recipes featured in this episode:From Nina, Miso-Mushroom Risotto, From Chris, Chana Masala, Spiced Dal with fluffy rice and salted yogurt

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29:39

Picky Eater Therapy

Bon Appétit ·

2023/04/04

Our guest Maddy has never even tried a carrot. Her ultimate goal is to be able to sit down at a restaurant and find more than one option appealing, and to shed the title of "pick eater." Chris taps Executive Editor Sonia Chopra to help Maddy face her food fears.Recipes featured in this episode:From Sonia, Jammy Onion and Miso Pasta, Morning Glory Baked Oatmeal, quesadilla with cheese and black beans. From Chris, Confetti Rice with Chicken in Spicy Garlic Broth, Cod with Soy-Caramalized

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28:25

The Freezer Is Your Friend

Bon Appétit ·

2023/03/28

Lana is a mom to a toddler and lives in a rural area, which means trips to the grocery store aren't that simple or frequent. She's looking for meals that freeze well, that feel new, and are delicious. So, we turn to two freezer geniuses: Zaynab Issa & Alex Beggs. Recipes featured in this episode: From Zaynab, her Roasted Carrot Soup with Crispy Shallots, and her Make Ahead Egg and Cheese Sandwiches. And from Chris a Soy-Braised Brisket.

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30:37

Cake It 'Til You Make It

Bon Appétit ·

2023/03/21

Shilpa Uskokovic has been busy baking cakes for any occasion. Listen to hear Shilpa's top five best cake practices, and all the tools you need to successfully bake at home. Plus, she'll answer a few cake questions from the inbox. Tools & Ingredients mentioned in this episode:TherapenBaker’s JoyRecipes mentioned in this episode:Raspberry Cake With Whipped Cream FillingPineapple Upside-Down CakeVegan Banana Bread With Chocolate and MisoFor a transcript of this episode, please follow this

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30:34

When You Want To Impress...

Bon Appétit ·

2023/03/14

Whitney considers herself a beginner in the kitchen, but her dream is to host a multi-course dinner that will really wow her friends. So, Chris and Shilpa throw some really ambitious recipes her way. Will they be too much or will Whitney rise to the occasion?Recipes featured in this episode: Char Siu Wellington, Beef Wellington with Green Sauce, Duchess Baked Potatoes; Pears and Radishes with Gorgonzola and Nori, turmeric-lime chicken with pumpkin seed salsa, Arroz Verde with Spiced

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14:27

Celebrate Women's History Month with The One Recipe!

Bon Appétit ·

2023/03/07

Noor Murad talks to Jesse this week about the time she almost burned down a kitchen, what it’s like teaching the hard lessons she had to be taught, and her One: Green Frittata With Burnt Eggplant & Pomegranate Salsa. Noor Murad is a chef, cookbook author and head of the Ottolenghi Test Kitchen. You can follow her on Instagram @noorishbynoor.Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.

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25:38

February Mailbag Edition

Bon Appétit ·

2023/02/28

Chris and Shilpa weigh in on how a vegetarian mom should prepare chicken for her toddler, the only knives you actually need in the kitchen, what cuisine they'd choose for a weeknight dinner, and finally, whether frozen fish is worth cooking. | Recipes and Recs in this episode: Air Fryer Sesame-Coconut Chicken Tenders, Cheese-Cracker Crusted Chicken; Mac Chef Knife, and a Victorinox paring knife; Black Bass With Preserved Lemon-Pistachio Sauce, Slow-Roasted Salmon with Harissa, Saucy, Tangy

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04:39

4 Tips for Cooking with a Partner

Bon Appétit ·

2023/02/21

Katianna and John Hong know all about sharing the kitchen together. They’re both chefs and run their restaurant Yangban Society, which was named one of our Best New Restaurants of 2022.

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26:08

You + Me = Dinner

Bon Appétit ·

2023/02/14

They both love to cook, but they don't love cooking together. This Valentine's Day, we help Serena and her boyfriend navigate the kitchen as a team.Recipes featured in this episode: From Rachel, Vada Pav with Dry Coconut-Garlic Chutney, Masala Fried Chicken and from Chris, Fresh Pepper Kung Pao Chicken, Weeknight Mapo Tofu with Ground Pork

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24:08

The Sound of Mac & Cheese

Bon Appétit ·

2023/02/07

Whenever Blake makes mac and cheese, it tastes like cardboard. Maggie Hoffman and Chris offer him two approaches to the dish to make sure that never happens again.Recipes featured in this episode: From Maggie, Our Favorite Mac and Cheese and from Chris, Stovetop Mac and Cheese.

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28:09

Nextover Nirvana

Bon Appétit ·

2023/01/31

Like many of us, Jenn is experiencing leftover fatigue. So, Kendra and Chris introduce her to the lifechanging art of nextovers.Recipes featured in this episode: From Kendra, Beer-Braised Carnitas, Buttery Tomato and Cinnamon-Spiced Rice and from Chris, Chicken Tinga Tostadas with Bacony Black Beans

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30:08

When in Doubt...Funghi

Bon Appétit ·

2023/01/24

Nico and Natalie love cooking together, but after Natalie developed a dairy intolerance cooking their favorite dishes just hasn't been the same. Chris invites vegan-chef Chrissy Tracey to help Nico and Natalie navigate the world of dairy-free.Recipes featured in this episode: From Chrissy, her Vegan Cacio e Pepe and from Chris, Chewy Date and Dark Chocolate Cookies

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28:10

Paging Dr. Donut

Bon Appétit ·

2023/01/17

Aruna is about as prepared as any home cook could be. But after a bad experience frying, she's terrified to try again.Chris brings in Test Kitchen Coordinator Inés Anguiano to get Aruna back in the frying game!Recipes featured in this recipe:From Inés: Cardamom Cream-Filled Sugar Donuts, Lemony Glazed Cake DoughnutsFrom Chris: Doughnuts with Grapefruit Curd and Citrus SugarMore information about frying from Bon Appétit: 5 Things That Can Go Horribly Wrong When Frying (and How to Avoid Them)

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24:13

January Mailbag Edition

Bon Appétit ·

2023/01/10

We love hearing from our listeners, but we get a lot of questions that we can't turn into full episodes. So, to answer your questions, we're going through our inbox and answering them on air. If you have a dinner emergency for us, write to us at dinnersos@bonappetit.com. Recommendations Below:For Serena:Zaynab Issa’s’ Chicken & Cabbage Salad. For Abby: Kendra Vaculin’s Sun-Dried Tomato Romesco PastaFor Jackson: Maesri Brand Curry PasteNY Shuk HarissaNY Shuk Preserved LemonsMaya

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27:56

Kitchen-to-Party Ratio

Bon Appétit ·

2022/12/13

Claire tends to spend her dinner parties in the kitchen, not with her guests. She called in search of a recipe with big make ahead potential.Recipes Featured in this Episode: From Zaynab, the Date & Soy Shortribs and from Chris, the Duck Confit.For a transcript of this episode, please follow this link.

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32:53

Small Space, Big Dreams

Bon Appétit ·

2022/12/06

Sam's kitchen is tiny, but she really wants to experiment in the kitchen, particularly with baking. Chris enlists the help of Bon Appetit's Deputy Food Editor Hana Asbrink to help Sam bake something beautiful in her small space. If you have a dinner emergency on your hands, write to us at podcasts@bonappetit.com. Or leave us a voice message at 212-286-7071.Recipes Featured in this Episode: From Hana, the Giant Cardamom Bun and from Chris, the Cocoa Brioche Morning Bun.

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