Mo Head Y"all

Happy Birthday Deacon Brother Trent! Ant & Trent dig into the Good Deacon Brother’s birthday adventures, what we’re calling Anheuser-Busch’s latest power move, trouble on the Alaskan border and FLEENERPALOOZA! On this episode we sipped on... -"Cherry Busey" Flamders Style Oud Bruin Ale by Sun King (Indianapolis, IN) -"Blue Hawaiian” Rum Barrel Aged Milkshake IPA by 2Toms (Fort Wayne, IN) -"Smoked Porter" Rauchbier/Smoked Porter by Alaskan Brewing Company (Juneau,

Ant & Trent discuss pairing the best beverage with Mexican food, how Dan Carey went from developing beers on his home stove top to becoming a multi award winning brewer, Brainz's crusade to find superior strawberry rhubarb beers, and bacon! On this episode we sipped on... -"Moon Man" No Coast Pale Ale by New Glarus (New Glarus, WI) -"Splendid" Strawberry Rhubarb Ale by Land Grant x Jeni's (Columbus, OH) -"Plumpy" Naturally Soured Oat Cream Ale (Milwaukee,

Ant & Trent are asking... Why isn't Canada brewing beer for wild fire relief, is Indiana responsible for the creation of White Stouts, is Mo Head Y'all about to become a Gypsy Brewing phenomenon, and how in the hell do you pronounce PECAN?! On this episode we sipped on... -"Daybreak" Coffee Vanilla Cream Ale by Wolf's Ridge Brewing (Columbus, OH) -"Zodiak" American IPA by Omnipollo Brewing (Stockholm, Sweden) -"Crunchy" Oatmeal Stout by Nocterra (Powell,

Ant & Trent dive into what we're calling the brewery 'epidemic,' shout from the rooftops that we all need to #saveanchor, give Michael Jackson a new title, and talk about why Ant "laid himself on the alter of Rauchbier." On this episode we sipped on… -“Steam Beer” by Anchor Brewing Company (San Francisco, CA) -“Oakland Steamer” by Fortlandia Nano Brewery (Fort Wayne, IN) -“Hotter Than Helles” by Fortlandia Nano Brewery (Fort Wayne, IN) -“Double Jalapeño Double IPA” by

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