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PODCAST

Sustainable Wine

Sustainable Wine

The Sustainable Wine Podcast is the official podcast of the Sustainable Wine Roundtable (SWR)—the global coalition driving sustainability in the wine industry. SWR brings together businesses across the wine value chain to tackle shared challenges, foster innovation, and create measurable impact. Each episode features candid, expert-led conversations with winemakers, growers, retailers, researchers, and sustainability leaders exploring the latest challenges, innovations, and breakthroughs shaping

science nature

All Episodes

13:55

Sustainable wine’s year in review and a look ahead to...

Sustainable Wine ·

2022/01/24

The Sustainable Wine team recently sat down to discuss the year in review and take a look at the year ahead. In this podcast Sustainable Wine's founder, Toby Webb, and editor, Hanna Halmari, discuss the key sustainable wine themes and trends from 2021. Looking forward to 2022, Tom Owtram, Sustainable Wine's outreach and development manager, talks about the work of the Sustainable Wine Roundtable and its plans for the year ahead.

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01:04:11

What’s the future of vineyard sustainability...

Sustainable Wine ·

2021/11/05

This is a recording from our Sustainability in the Vineyard online conference that took place on 22nd June, 2021. There are many sustainability vineyard standards and certifications. How can the best of them help vineyards all over the world, raise their game on sustainability? Important work has been done around the world on creating useful regional standards. Now there is a significant opportunity to join them up, learn from the best of what they have done, and create a global standard. In this

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01:00:08

How to work with grape growers to make them more...

Sustainable Wine ·

2021/11/05

This is a recording from our Sustainability in the Vineyard online conference that took place on 22nd June, 2021. Speakers: Bruno Le Breton, owner and winemaker, BLB Vignobles Anne Bousquet, president, co-founder, Domaine Bousquet Moderator: Richard Bampfield, MW

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59:26

Measuring and managing soil health, and working out...

Sustainable Wine ·

2021/11/05

This is a recording from our Sustainability in the Vineyard online conference that took place on 22nd June, 2021. Speakers: Eloi Jacob, managing director, Château Fourcas Hosten Marion Merker, marketing manager, Château de La Dauphine Marie-Laure Latorre, managing director, Château Jean Faure Jane Rickson, professor of soil erosion and conservation, Cranfield University, Cranfield Soil and AgriFood Institute Moderator: Lauren Holman, sales manager and sustainability lead, Château Léoube

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58:16

All the tools in the toolbox: Why we need to move...

Sustainable Wine ·

2021/11/05

This is a recording from our Sustainability in the Vineyard online conference that took place on 22nd June, 2021. Science based approaches are not always taken on board in the wine industry. One good example is how the term organic is understood and applied. In this session we will debate, with a science communications expert, how this should change. Climate change means we really do need all the tools available to us, and we will discuss how we move from dogma, to science based

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51:14

Water usage: What can vineyards and wineries do to...

Sustainable Wine ·

2021/11/05

This is a recording from our Sustainability in the Vineyard online conference that took place on 22nd June, 2021. Water use reduction is vital for many reasons. Climate impacts via energy use is one. Another is localised or regional shortages. The wine industry has not always been the most efficient user of water, amongst many others. So what does best practice in water management mean, how is it best done, what are the benefits and outcomes? Speakers: Lauren Holman, sales manager and

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55:12

“Regenerative” in agriculture is all the rage. But...

Sustainable Wine ·

2021/11/05

This is a recording from our Sustainability in the Vineyard online conference that took place on 22nd June, 2021. Regenerative is everywhere you turn. But there is only one standard and certification scheme, out of California, so far. More are coming. But does regenerative ‘do the job’ in describing and catalysing sustainable practices? Our speakers bring different perspectives to this debate and we’ll ask them questions such as: What does regenerative actually mean? Should it go beyond soil? How

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01:13:30

How can viticulture lead on tackling the climate crisis?

Sustainable Wine ·

2021/11/05

This is a recording from our Sustainability in the Vineyard online conference that took place on 22nd June, 2021. Whilst vineyards can often be carbon sinks, emissions can still be a factor. All businesses will need to show how they are cutting emissions and moving towards net positive impacts. This session will discuss three important themes: What can you do now to mitigate impact, adapt to current climate changes and prepare for those in the future? How should vineyard owners and managers seek to

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58:39

Sustainable packaging innovation: A look at the most...

Sustainable Wine ·

2021/11/04

This is a recording from our Sustainable Wine Packaging online conference that took place on 23rd June, 2021. An opportunity to discuss the reality of reusable packaging for refillable retailing. How recyclable can bag in box become, and when? Which are the best examples that may dominate the market and the technology behind recycling them? Our panel of experts will highlight examples of better packaging, assess its impacts, and consider which may fail, and which many succeed in helping transform

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57:48

Principles in practice: How can retailers and...

Sustainable Wine ·

2021/11/04

This is a recording from our Sustainable Wine Packaging online conference that took place on 23rd June, 2021. Talking to consumers about sustainability has never been easy. In 2021 awareness of sustainability issues has never been greater. But helping customers move beyond buying organic or natural wine means getting them to think about packaging and distribution, which is where the biggest impacts actually are, in terms of CO2. In this session we’ll discuss how those closest to customers can engage

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01:03:33

How do we reduce the impact of wine distribution?

Sustainable Wine ·

2021/11/04

This is a recording from our Sustainable Wine Packaging online conference that took place on 23rd June, 2021. This chart, tweeted by Jancis Robinson recently, shows the CO2 footprint of wine in its value chain. Transport and distribution has a significant impact. So what can be done about making distribution lower carbon? This session will discuss how this can, and is happening. We will look at the challenges and opportunities to save money and drive innovation. Speakers: Mickael Alborghetti, CEO &

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38:17

How can and will glass reduce its CO2 footprint?

Sustainable Wine ·

2021/11/04

This is a recording from our Sustainable Wine Packaging online conference that took place on 23rd June, 2021. The glass industry has come under pressure on its CO2 footprint in recent years. Bottle weight has become the most significant factor in climate change in wine as a result of the footprint of glass. Meanwhile alternative formats are getting a lot of attention. However, glass is here to stay for much of the wine industry. So how can it, and is it, reducing its footprint? And what can wine

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01:20:10

The carbon footprint of packaging, and what should be...

Sustainable Wine ·

2021/11/04

This is a recording from our Sustainable Wine Packaging online conference that took place on 23rd June, 2021. Research appears to show that packaging can be the largest part of wine’s carbon footprint, with up to 30% of the GHG emissions from wine, being in bottle manufacture and transport. We will look at the latest numbers on impact, how this can be changed. We’ll also ask what retailers want now on packaging performance, and how will that change to 2025 and beyond? Speakers: Anne Jones, partner

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13:17

Climate change leadership in wine: A conversation...

Sustainable Wine ·

2021/10/13

Sustainable Wine's Toby Webb speaks to Miguel Torres, fourth generation of the Torres family and president of Bodegas Torres in Penedès. They discuss the impacts of climate change in Catalonia, the adaptation and mitigation efforts at Bodegas Torres, what the future of climate leadership in the industry looks like, and more.

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37:50

The Sustainable Wine Roundtable: Global Media Briefing

Sustainable Wine ·

2021/09/23

The recently launched Sustainable Wine Roundtable (SWR) is the only global, independent, non-profit, multi stakeholder roundtable built to accelerate sustainability in the wine industry. On 15th September 2021, the SWR held a global media briefing to announce the launch, its founding members, future plans and how you can get involved. Listen to the recording here.

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33:43

Argentina's new era of organic production: How Grupo...

Sustainable Wine ·

2021/07/16

In this podcast Sustainable Wine’s Toby Webb is joined by Andrés Valero, leader of sustainability and CSR at Grupo Avinea, and Juan Pablo Murgia, chief winemaker at Bodega Argento. They discuss what sustainability means to the business, what it looks like on the ground at Avinea's vineyards, the importance of organic viticulture and how this concept is evolving within the organisation. We'd like to thank Grupo Avinea for their generous support as a sponsor of the Future of Wine Americas

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51:40

Day 2 Session 2 - Misinformation in wine: How...

Sustainable Wine ·

2021/07/12

The second session from the second day of our Future of Wine Americas 2021 conference Speakers: - Anna Brittain, executive director, Napa Green Sustainability Program - Kathy Clancy, founder, The Natural Wine School - Fintan du Fresne, general manager and winemaker, Chamisal Vineyards - Joel Peterson, executive director, Paso Robles Wine Country Alliance Moderator: Wendy Narby, wine educator and founder, Insider Tastings

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39:52

BSI Pre-Conference Workshop Session 2 - How do you...

Sustainable Wine ·

2021/07/09

The second session from the Pre-Conference Workshop: 'Sustainable Wine Packaging - How to lower your footprint and engage your customers', in partnership with BSI Speakers: - Zach Lawless, co-founder / CEO, The Good Goods - Bruce Schneider, co-founder, Gotham Project - Joanna Griffiths, Global Food Community Director, BSI Group Moderator: Toby Webb, co-founder, Sustainable Wine

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51:37

BSI Pre-Conference Workshop Session 1 - What do we...

Sustainable Wine ·

2021/07/09

The first session from the Pre-Conference Workshop: 'Sustainable Wine Packaging - How to lower your footprint and engage your customers', in partnership with BSI Speakers: - Joanna Griffiths, Global Food Community Director, BSI Group - Melissa Saunders MW, CEO, Communal Brands Moderator: Toby Webb, co-founder, Sustainable Wine

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56:54

IWCA Pre-Conference Workshop Session 3 - How do you...

Sustainable Wine ·

2021/07/09

The third session from the Pre-Conference Workshop: 'How to measure GHG emissions and take effective and collective climate action', in partnership with International Wineries for Climate Action Speakers: - Francisca Estartus Iriarte, Head of Sustainability, VSPT Wine Group - Julien Gervreau, VP Sustainability, Jackson Family Wines and IWCA Founding Board Member

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