x

75% of people globally want unbiased news (Pew Research) but are concerned they're not getting that.

Get balanced coverage with Symby. See how stories are covered across diverse outlets and spot when one side covers a story the other skips.

PODCAST

The Poultry Podcast Show

Do you want to be in the top 1% of the poultry industry? Then learn how to improve poultry production with high-impact strategies and through a modern podcast especially conceived and designed by and for the brightest minds of the global poultry industry. Perfect for staying up to date with the latest research, trends and hot topics of the industry in a light and interesting way, while saving your time.

science

All Episodes

47:48

Dr. Jacquie Jacob: International Poultry Perspectives...

The Poultry Podcast Show ·

2024/01/16

In the latest episode of The Poultry Podcast Show, we had the privilege of hosting Dr. Jacquie Jacob, Poultry Extension Project Manager at the University of Kentucky. Her insights into the nuances of poultry nutrition, especially in developing countries, are invaluable for professionals in the poultry industry. This episode is a must-listen for anyone interested in the dynamic field of poultry science and global agricultural development. Join us to gain an in-depth understanding of the complexities

en-US

48:42

Dr. Daniel Wilson: Diagnostic Precision | Ep. 71

The Poultry Podcast Show ·

2024/01/09

Welcome to 'The Poultry Podcast Show', where today's focus is the art and science of poultry health management. Join us as we delve into the critical roles of precise sample collection and the strategic selection of diagnostic tests. Our expert guest, Dr. Daniel Wilson, will shed light on the importance of accurate diagnostics, starting with the meticulous process of sample collection — a stage where every detail is crucial. We'll explore cutting-edge techniques and tools that are

en-US

42:53

Dr. Grayson Walker: Poultry Health Innovations | Ep. 70

The Poultry Podcast Show ·

2024/01/02

In the latest episode of The Poultry Podcast Show, we welcomed Dr. Grayson Walker, who shared his intriguing journey from Western North Carolina to becoming a leading figure in poultry health research at NC State University. Our discussion explored his transition from veterinary science to a DVM/PhD program, focusing on infectious diseases in poultry. Dr. Walker highlighted key aspects of his work, including polymicrobial interactions and the challenges of disease management in the poultry industry

en-US

42:14

Dr. Montana Oubre: Blood Biomarkers in Poultry | Ep. 69

The Poultry Podcast Show ·

2023/12/26

Today, I had the pleasure of welcoming Dr. Montana Oubre, Technical Services Manager at dsm-firmenich. We explored Dr. Oubre's transition from an aspiring bird enthusiast to a professional poultry veterinarian, discussing key lessons and pivotal "a-ha" moments throughout his journey. We also discussed the critical role of blood biomarkers in poultry health and performance, as well as the emerging influence of artificial intelligence in veterinary science."In poultry, plasma

en-US

51:06

Dr. Elizabeth Karcher: Innovative Poultry Science...

The Poultry Podcast Show ·

2023/12/19

On the latest episode of The Poultry Podcast Show, I had the pleasure of interviewing Dr. Elizabeth Karcher from Purdue University. Dr. Karcher discussed her fascinating transition from dairy research to leading the way in educational innovation in animal sciences. Throughout our conversation, we delved into the realm of poultry education and career development, highlighting the cutting-edge teaching methods that are transforming student learning and interaction within the industry."One of the

en-US

34:12

Dr. Tim Boltz: Importance of Feed Hygiene | Ep. 67

The Poultry Podcast Show ·

2023/12/12

In this episode, I hosted Dr. Tim Boltz, an Assistant Professor at Mississippi State University. Together, we explored the intricate world of feed mills, focusing on pathogen prevention and feed hygiene. Dr. Boltz shares his journey from a young poultry enthusiast to becoming a pivotal figure in poultry nutrition education. He offers crucial advice for students drawn to the industry: to network, work diligently, and consider gaining practical experience through an undergraduate internship. We

en-US

51:21

Matt Oryschak: Rethinking Ag Sustainability | Ep. 66

The Poultry Podcast Show ·

2023/12/05

In today's episode, I welcomed Matt Oryschak, a PhD student at the University of Alberta. With over two decades of industry experience before returning to academia, he joins us to discuss the intricate balance between livestock production and ecological stewardship. He also examines the environmental narrative in agriculture, the benefits of upcycling, and the positive impacts of farming practices. Matt shares his current research on using fava beans in poultry feeds, an initiative driven by the

en-US

35:43

Dr. Philip Stayer: Efficiency vs Welfare in Poultry |...

The Poultry Podcast Show ·

2023/11/27

Today, I received Dr. Philip Stayer, an independent consultant with over 30 years of experience in the poultry industry, to share his insights on different topics including the core matters of chicken welfare, efficiency trade-offs in the industry, the impacts of responsible antibiotic usage, alternative treatment options, and the importance of biosecurity in modern poultry farming."Since the chicken is a flock animal, it naturally wants to be with its companions. It doesn't want to be eaten

en-US

34:33

Dr. Danielle Mahaffey Graham: Poultry Disease Models...

The Poultry Podcast Show ·

2023/11/21

In this episode, I hosted Dr. Danielle Graham, an Assistant Professor at the University of Arkansas. Dr. Graham has devoted her career to studying avian intestinal health and parasitology. She underscores the significance of rigorous research and the critical role played by detailed models in the poultry industry. Dr. Graham has successfully used these models to mimic commercial environments for disease research. This approach has led to the discovery of key insights into the transmission and

en-US

51:37

Dr. Amit Morey: Data Integration in Poultry | Ep. 63

The Poultry Podcast Show ·

2023/11/13

In this episode, Dr. Amit Morey, Professor at Auburn University, brings a wealth of interdisciplinary knowledge from poultry research. He shares insights on woody breast, a degenerative muscle condition in broilers, discussing its potential implications and diagnostic solutions, including ultrasound, MRI, and handheld technology. Our discussion also delves into the critical importance of integrating data and advanced technologies – such as AI and machine learning – to enhance the safety and

en-US

40:42

Dr. Matthew Hilliar: Protein Diversification in...

The Poultry Podcast Show ·

2023/11/07

This week, our podcast takes a fascinating leap into the intricacies of poultry nutrition. We're thrilled to have Dr. Matthew Hilliar with us, shedding light on the dynamic field of sustainable feed options and the importance of protein diversity for the poultry sector. Dr. Hilliar explores the viability of insect protein in poultry diets and the environmental footprint of our current feeding practices. For a deep dive into the potential of sustainable protein sources and their impact on poultry

en-US

45:41

Dr. Elena George Olson: Pathogen-Free Poultry...

The Poultry Podcast Show ·

2023/10/30

In our most recent episode, I was privileged to host Dr. Elena George Olson as we delved into the groundbreaking progress in pathogen-free poultry production. Our insightful discussion spanned topics such as the hurdles in combating Salmonella in poultry farms, the various pathogens that threaten poultry production, the vital role of collaborative research, the influence of environment and nutrition on pathogen proliferation, among other captivating subjects.“Communication is the key, but you need

en-US

42:51

Dr. Theresia Lavergne: Probiotics, Prebiotics, and...

The Poultry Podcast Show ·

2023/10/24

In this episode I had the great pleasure of welcoming Dr. Theresia Lavergne to talk about the world of “biotics” and how to use them to overcome some of the main challenges in modern poultry farming. Through her extensive knowledge in the field, Dr. Theresia gave us valuable insights into how we can adopt strategies to control salmonella in poultry at the pre-harvest stage, mainly through the use of prebiotics, probiotics and postbiotics. Furthermore, we discuss how “biotics” can modulate the

en-US

47:56

Dr. Hector Cervantes: Tackling Subclinical...

The Poultry Podcast Show ·

2023/10/17

In this episode, I had the great honor of being with Dr. Hector Cervantes, who shared his knowledge with us about poultry farming in Mexico, Canada, and the USA. Dr. Cervantes also brilliantly addressed one of the urgent concerns in the US poultry industry: subclinical coccidiosis. In relation to this topic, we discuss the prevention of clinical coccidiosis, diagnosis of subclinical infections, differences between subclinical infection and coccidiosis, the importance of historical research, and much

en-US

36:32

Dr. Victoria Ayres: Milestones in Poultry Sciences |...

The Poultry Podcast Show ·

2023/10/10

In this episode, I had the pleasure of welcoming Dr. Victoria Ayres to discuss a little more about her academic and professional journey and her current situation as an assistant professor at the Tennessee Technological University. In this interesting episode we delve deeper into understanding Dr. Victoria's dissertation using propane, her experience leaving her Ph.D. and starting as an assistant professor, what the situation is like in the poultry industry in Tennessee, the role of water in

en-US

40:07

Dr. Dianna Bourassa: Microbiology in Food Safety |...

The Poultry Podcast Show ·

2023/10/02

Microbiology and food safety are essential in poultry production, preserving public health and supporting industry sustainability. Effective microbiological management safeguards both producers and consumers throughout the poultry production process. In this episode, we had the privilege of talking to Dr. Dianna Bourassa, an esteemed poultry scientist, and microbiology expert at Auburn University. Dr. Bourassa underscored the significance of shielding poultry products from hazardous pathogens like

en-US

43:44

Dr. Shawna Weimer: Animal Welfare Perspectives | Ep. 56

The Poultry Podcast Show ·

2023/09/26

Over the years, the realm of animal welfare has not only gained significant attention but has also undergone substantial evolution. In this thought-provoking episode, I had the privilege of hosting Dr. Shawna Weimer for an insightful conversation on this subject. Our discussion delved into the distinctions between field research and experimental research, highlighting the growing familiarity with animal welfare concepts among individuals and organizations alike. Moreover, we emphasized the

en-US

51:09

Dr. Kelley Wamsley: Yeast in Coccidiosis Control |...

The Poultry Podcast Show ·

2023/09/19

Coccidiosis is a fatal protozoal disease causing diarrhea, weight loss and decreased performance in poultry. In this episode of the Poultry Podcast Show, join me and Dr. Kelley Wamsley as we engage in a conversation about that critical topic and the available solutions to address this significant issue in the field. Dr. Wamsley and her team conducted a study examining the role of yeast products in enhancing broiler performance and managing coccidiosis, which is typically treated with chemicals

en-US

48:26

Dr. Dana Dittoe: Pre and Post-Harvest Safety | Ep. 54

The Poultry Podcast Show ·

2023/09/11

When it comes to food safety, it's crucial to understand the microorganisms that pose a potential threat. Key players include Salmonella, Campylobacter, and E. Coli. When it comes to controlling these harmful organisms, the goal is not only to develop detection methods with higher speed and specificity but also to significantly minimize their presence in poultry products. In this episode, I interviewed Dr. Dana Dittoe for a discussion about the complexities of food safety. She shared some of her

en-US

44:33

Dr. Amy Moss: Waste to Poultry Feed | Ep. 53

The Poultry Podcast Show ·

2023/09/04

In Australia, the availability of feed ingredients such as corn and soy for poultry nutrition can be limited and expensive due to their dependence on imports, forcing them to use local ingredients, which often increase the cost of diets. Dr. Amy Moss, an Australian postdoctoral researcher at the University of New England, has led a pioneering initiative investigating processes for the efficient use of food waste in poultry diets. These diets were primarily formulated with multiple sources of food

en-US

192 results

Similar Podcasts

Classic Radio Science Fiction

solgoodmedia.com

Mission to Mars

Inception Point Ai

The 365 Days of Astronomy

365DaysOfAstronomy.org

Creek Devil

william Jevning

UFO Chronicles Podcast

Nik Hunter