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PODCAST

The Jungle Jim"s Podcast

Since Jungle Jim"s International Market is such a wonderfully mad world of flavors, we decided to create a Podcast to talk about it! Join us on a super safari as we explore the world of food, plus discuss people, art, culture, and more! We"ll also be peeling back the curtain to show you some secrets about Jungle Jim"s. We hope you"re as excited as we are. Stay tuned as we release future episodes.

arts food

All Episodes

01:01:07

Happy birthday, MadTree Brewing! Peeps and Pepsi!...

The Jungle Jim"s Podcast ·

2023/02/22

I'm kicking the episode off by tasting Pepsi's new drink made in collaboration with Peeps. Why they didn't call it Peepsi is beyond me. I'm also giving a try to a new line of cookies from Matt's Bakery, which you can now find in our international department. Hot Sauce Mike comes back to try out an entire new line of sauces that are hitting shelves from one of my personal favorites, Duke's Mayonnaise. Then, we sit down with Kenny, Brady, Sam, and Nick of MadTree Brewing to talk about the past,

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40:44

We're starting a Food Fight in Cincinnati!

The Jungle Jim"s Podcast ·

2023/02/15

This week, we open with a new person shouting "Whats up Banana Bunch." Can you guess who? Then, we're joined by Chopped champion, Kayla Robison, and returning friend of the show, Christian Gill to talk about their excellent event, FOOD FIGHT! They're inviting all foodies to come take part in this event - maybe you'll be a judge, maybe you'll be a competitor, and the only way to find out is by throwing your name into the hat. They conveniently picked some of their more unique ingredients from us here

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43:54

When I dip, you dip, WE dip In The Curious Kitchen

The Jungle Jim"s Podcast ·

2023/02/08

Want to know how to get into Jungle Jim's? MK of In The Curious Kitchen found out one fateful day when she reached out to me on Instagram to see if I wanted to sample her wares. A friendship was born that day, a friendship built over delicious beer cheese, pimento dips, boozy bourbon cherries and more. Join along as we hear her story, talk about some recipes to spice up your Super Bowl this year, and figure out how you could maybe even get your product into Jungle Jim's International Markets. What

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56:22

We like to do it Southern Style

The Jungle Jim"s Podcast ·

2023/02/01

This week i'm joined by Zack, Creative Director of Jungle Jim's, to try out Dr. Pepper's brand new Strawberries and Cream soda. Can Zack tell us which one is Zero Sugar? Find out! Later, we meet another independent vendor who has had amazing success here in the Jungle, Bonita's Southern Style Sweet Potato Pies. Bonita talks about how demos help bring her product success, along with some of her favorite food memories and more. Get this - she even sings her own jingle on the show!

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48:57

Roasted, Ground, and Poured - The Coffee Special with...

The Jungle Jim"s Podcast ·

2023/01/25

I needed to get over my own fears of ordering coffee in coffee shops, so I brought Anna in from Boston Stoker coffee who has been doing demos in our stores to teach us all about coffee. We roasted beans in my office, ground them up, used a chemex, and got to try some of the most fresh coffee I could ever have. It was a wonderful, eye-opening experience and hopefully you find yourselves renewed with a more bean-focused interest in the future. You never know what you're going to see at Jungle Jim's,

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42:05

The Niiiiice Episode with Winemaker of the Year, Greg...

The Jungle Jim"s Podcast ·

2023/01/18

We sit down with winemaker of the year, Greg Brewer of Brewer-Clifton, as well as Master Sommelier Larry O'Brien to open everyone's eyes to the freedom of wine. Can they help us all get over our wine anxiety and just learn to love trying new things and expanding our horizons? They did for me and I'm sure they will for you too! This was one of my favorite interviews since starting the show - I loved how they made wine something so approachable. Learn more about Greg's incredible wines at

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39:20

Let's Pick a Winner!

The Jungle Jim"s Podcast ·

2023/01/11

This week, we pick the winner of DohJoy Bread's winter recipe contest, where the winner gets a $250 gift card from DohJoy to their favorite DohJoy retailer - so make sure you choose Jungle Jim's International Market! We're joined by some random taste testers, including returning greats like Victoria and Dick. Thanks to everyone who came out!

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36:51

Ohio's Oldest Hot Dogs, Hungry Squirrel Sauces, and a...

The Jungle Jim"s Podcast ·

2023/01/04

We kick the episode off with a visit from WEBN's very own Nudge who shot us a video to show off what was in his cart - thanks Nudge! Check him out on Native Noise here in Cincinnati. Later, we talk pickles and old hot dogs with Scott from Tony Packo's; then, we introduce you to a new product from Hungry Squirrel - a whole line of keto-friendly sauces and dressings. Lastly, we're joined by Devin Burgess/Kei$ha for a musical performance. Learn more about the Jungle Jim's International Market podcast

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25:49

What the duck is going on?

The Jungle Jim"s Podcast ·

2022/12/28

We sit down with Jimmy and Huck, of Longbottom Bird Ranch, to learn about the world of ducks. Can we dispel some duck myths? Can we clear up some facts? Do ducks actually like eating bread? Where do their eggs go? Give Jimmy a follow on his instagram @LongbottomBirdRanch then come on into the store to try some duck eggs!

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01:01:23

What's a julbord? Christmas in Scandinavia

The Jungle Jim"s Podcast ·

2022/12/21

We're joined again by Sebastian, our favorite Swedish import, to learn all about how Christmas is celebrated in Scandinavia. Sebastian was kind enough teach us about the julbord, a Scandinavian feast or banquet during the Christmas season where traditional Christmas food and alcoholic beverages are served, all made out of products sold here at Jungle Jim's International Market. It's a slow dive into their culture but we get some great information about other modern traditions as well. We're joined

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30:55

New in the Jungle - Holston's Baking Company

The Jungle Jim"s Podcast ·

2022/12/14

This week, we meet Josh and Amy of Holston's Baking Company. They're a new bakery that rose up during COVID and makes some of the most incredible cheesecake on the planet and we now carry their products at Jungle Jim's. Come on in and share a slice of their banana pudding cheesecake with me!

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35:49

How to Crack into Fresh Parmesan Cheese

The Jungle Jim"s Podcast ·

2022/12/07

This week, I'm joined by the two Tims in our cheese department as well as returning cheesemonger Jacob to crack into fresh parmesan. Did you know they had so many specific knives and tools to break into a fresh wheel of parmesan cheese? Of course not, because we are here learning together. Make sure you come visit our cheese experts to try something fresh and incredible like this. Learn more about us at the Jungle and this podcast here: https://www.junglejims.com/WJJI - Follow us on YouTube at

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29:33

This Entire Building is Probably Recycled

The Jungle Jim"s Podcast ·

2022/11/30

Time for a format refresh as we lean into what i'm affectionately referring to as the second season of the Jungle Jim's Podcast. This week, I sit down with Carrie and Erin of the Cincinnati Recycling and Reuse Hub to talk about some cool upcycling practices framed around how we recreate a lot of our spaces at Jungle Jim's using recycled products! Don't forget to grab your Bonne Maman and Ilchester advent calendars to taste along with me next week! Find out more about Jungle Jim's International

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49:40

The 2nd Annual Jungle Jim's Thanksgiving Day Parade

The Jungle Jim"s Podcast ·

2022/11/23

This week, Mark helps us save Thanksgiving once he realizes he's also forgotten it. Get tips on things like Field Roast's AWESOME vegan and vegetarian options for your guests, how to make the easiest and best mac and cheese, and so much more. Later, we join Julie and Sarah from DohJoy bread to make a low carb, keto friendly stuffing using their new stuffing mix. Lastly, we take a minute to provide a platform for Ty of NAICCO (Native American Indian Collective of Central Ohio) to talk about building

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01:00:57

Eating Elderberries in a Blue Zone with Former Rock...

The Jungle Jim"s Podcast ·

2022/11/16

This week, we meet Rachel from the Garden of Eten to try out some of her excellent elderberry syrup now available in the Jungle. Later we're joined by George all the way from a 'blue zone' in Greece who was here teaching some classes here with the leader of our cooking school, Leigh. We wrap up with some rock stars turned Cincinnati restauranteurs from July For Kings, talking about being signed to a major record label, their debut album's 20th anniversary show, and how both Sam and Travis pivoted

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01:14:33

Italian Wines Exclusively at Jungle Jim's...

The Jungle Jim"s Podcast ·

2022/11/09

This week, Jimmy and TJ join Mark on the show to discuss their recent wine trip to Italy. On the trip, they discovered all kinds of new, unique wines that will be at LEAST regionally exclusive to Jungle Jim's International Market. We learn more about Italian culture, the history of wine, as well as Jungle Jim's history as one of the country's finest places to acquire all kinds of wine, and so so much more. Make sure you come out on Saturday, November 12, to Jungle Jim's in Fairfield, Ohio, for the

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54:47

Eatin' Sweden

The Jungle Jim"s Podcast ·

2022/11/02

We're joined by a fan of the show and fellow podcaster, Sebastian Noren, who comes in to teach us all about Swedish culture and some of their tasty treats. Does Mark enjoy Salty Licorice Fish now? Find out and give Seb a follow at @SebNoren on Twitter and Instagram to get more Swedish action. Later, we're joined by Tracy, Carly, and Kathryn of Travel Butler County to learn about some of Jungle Jim's fun neighbors, and their greatest invention: The Butler County Donut Trail. We close with a brand new

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27:16

Bonus Episode: Another Spooky Story for Halloween

The Jungle Jim"s Podcast ·

2022/10/31

This time, I'm reading "Worms" by Soren Narnia of the Knifepoint Horror Podcast. This is my little Halloween treat to all of you - thanks so much for supporting me, the podcast, and Jungle Jim's.

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01:05:06

Let's Give 'em Pumpkin to Talk About - Halloween Special

The Jungle Jim"s Podcast ·

2022/10/26

This week we dive into the spooky side of Jungle Jim's International Market. First, we take a trip to the amazing HorrorHound Festival that goes on every year here in Cincinnati. We meet some amazing vendors, a few freaks, and even link up with fellow show creators, Night of the Living Podcast - heads up on a few uses of explicit language. Later, we bring back 10 year old influencer Noah, along with new friend Lauryl to the show under the guise of reviewing regular Halloween candy, but Mark decides

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55:16

Jungle Jim's Fairfield is getting bigger?!

The Jungle Jim"s Podcast ·

2022/10/19

This week we sit down with the director of development for Jungle Jim's, Phill, to tell us about our current expansion plans. He brings along Lex from Miami University so she can give the students perspective on what things could change and grow around Jungle Jim's International Market here in Fairfield. Then, filmmaker Terry Lukemire joins us hot off his documentary release "How We Looking" about baseball broadcasting legend Marty Brennaman of the Cincinnati Reds. Next, Terry talks about his recent

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