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PODCAST

Ingredipedia

Ben Birchall & Emily Naismith

Want to feast on funny food facts and fables? Or slurp up strange and spicy stories from supermarkets and society? Bite into Australia’s funnest food podcast, Ingredipedia. Each episode, competitive hosts Emily Naismith (Broadsheet, frankie magazine) and Ben Birchall (3RRR FM’s Breakfasters, Smith Journal) try to serve the most interesting stories about a specific ingredient (say, Tim Tams or chillies) in a bid for your affection. You get to vote for who was the most interesting on Instagram! It’s

arts food

All Episodes

35:19

🎃Pumpkin: Is It The Most ’90s Ingredient Ever? WTF Is...

Ingredipedia ·

2023/10/30

Do you remember pumpkin focaccias fondly or with disgust? Either way, there’s no denying pumpkin had an absolute griphold on us in the 1990s. We also look into what the hell ‘pumpkin spice’ is and try our own DIY pumpkin spice treat. There’s also a roasted pumpkin seed recipe featuring pickle brine, Japanese pumpkin art and XXL pumpkins. Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.See omnystudio.com/listener for privacy

en

10:23

🥜Coca Cola: Why You Should Put Salted Peanuts in...

Ingredipedia ·

2023/10/22

Coke is one of the greatest drinks in the world – no argument. But there is a salty improvement you can make with the addition of peanuts (don’t worry we’ll explain). Also in this episode Ben makes a big mistake (in the eyes of Em, anyway) and we want to know if you agree he made a grave error of judgement.Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.See omnystudio.com/listener for privacy information.

en

32:21

Raspberry: What If They Work In Twisties? The Great...

Ingredipedia ·

2023/10/15

What happened to Iced Vovos? We have a story to tell and it’s not what you think! We try potentially the last bag of Raspberry Twisties left in the nation and a whole range of “blue raspberry” flavoured snacks to get to the bottom of what the hell it actually is. There’s also some nostalgic jelly cakes and a little hack to stop your raspberries growing mould the second you get them home.Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food

en

18:08

🍝Jaclyn Crupi Makes Pasta By Hand and Owes It All To...

Ingredipedia ·

2023/10/08

Pasta pals, this is for you! (Especially if you want to find out the ultimate pasta shapes for any kind of dish.) We chat to proud Italian-Australian pasta maker and devotee Jaclyn Crupi about pasta dough, shapes and of course, what lurks in her freezer (and yes, it’s also pasta related). She’s just written an incredibly inspiring book called Pasta Love, which is a love letter to pasta and those who make it. This episode is part of our Ingredipedia Bites rapid-fire interview series (basically a

en

20:48

Olives: Should Olive Brine Replace Gatorade? Why Do...

Ingredipedia ·

2023/10/01

What the hell gave pimento the right to be featured in the olive emoji? Should you drink olive juice after a run instead of sports drinks? Who put olives in martinis anyway? So many olive questions in this salty little episode. We also talk about the best snack in the entire world (featuring anchovies, obviously) and find out which incredible country eats over 10 kilos of olives per person a year (it’s not who you probably think). Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to

en

12:48

Meat Pies: The Best (And Strangest) Way To Eat Them...

Ingredipedia ·

2023/09/24

It’s pie week (aka footy finals) so make sure your pie-eating game is at its peak by listening to us rank all the best and worst pie-eating methods, PLUS Ben shares a largely unhinged way to eat a meat pie, straight out of his childhood. We give it a go and, let’s just say the results are not as expected. So please, scald the roof of your mouth and bite into this meaty yet snack-sized episode (the last in our Icons of Australian Food series). Follow us on Instagram (@ingredipedia) and TikTok

en

24:18

🥣Weet-Bix: Is It Ever OK To Eat Them Dry? And How...

Ingredipedia ·

2023/09/17

We are divided on whether it’s ok to eat Weet-Bix sans milk – where do you stand? There’s a world record attempt, truckie food and some real exposés in the fourth episode in our Icons of Australian Food series. Em interrogates her childhood to get to the bottom of a religious Weet-Bix tinged memory and Ben goes deep on ad jingles and finds some truly scary stuff. Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.See

en

14:49

✨Tim Tams: How to Eat Cheese Tim Tams; A New Tim Tam...

Ingredipedia ·

2023/09/10

Whether you like original, double coat, white chocolate or… *checks notes*... cheese flavour, Tim Tams are delicious. Wait, are Cheese Tim Tams delicious?! Let’s find out. We’ll also explore the best way to consume a Tim Tam (by slamming it) and give you an idea to take your slam to the next level. So open the never-ending pack and bite into the third episode in our Icons of Australian Food series on Tim Tams. See omnystudio.com/listener for privacy information.

en

26:26

Vegemite: Making Bootleg Vegemite Tim Tams; Is...

Ingredipedia ·

2023/09/03

What does the New York Times Vegemite correspondent think about bootleg Vegemite Tim Tams and Dare Iced Coffee x Vegemite? Are you spreading your Vegemite incorrectly (aka not adding honey)? All will be revealed, in addition to a long list of Vegemite collabs throughout the years, the best fancy Vegemite dishes in restaurants, the downlow on fixing mouth ulcers and also… Ben bakes something (kind of)!Load up on B Vitamins and join us for episode two of our Icons of Australian Food series! Follow us

en

13:06

Boston Bun: They Contain Mashed Potato And We Are In...

Ingredipedia ·

2023/08/27

The humble Boston Bun is hiding a huge vegetable-shaped secret from you. In the first episode of our Icons of Australian Food series, we get to the bottom of what the hell potato is doing in this delicious sweet treat and whether we’ve been lied to our whole lives. We also delve into its history and where the name comes from (it’s a bit of a wild ride, strap in). Let’s lick the coconut icing off and bite into it. Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of

en

27:34

☕Chickpeas: The New Decaf Coffee? And Does Hummus Go...

Ingredipedia ·

2023/08/20

Want to drink coffee at night without sacrificing your sleep? Chickpeas may be the answer. And if you were wondering whether hummus pairs with Snickers or raspberries or any other number of questionable pairings, we got you. There’s also chickpea desserts (actually good); crunchy chickpea snacks (actually good) and advice on how to live to 100. Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits. See omnystudio.com/listener for

en

25:26

Sofia Levin Can't Throw Away Condiments 🙅‍♀️ [Bites]

Ingredipedia ·

2023/08/13

Writer and presenter Sofia Levin has eaten her way around the world and wants to tell you what the best potato chips in the world are. This is a pretty condiment-heavy episode, which makes sense because Sofia treats her condiment collection like precious heirlooms, which we respect greatly. There’s eggs, anchovies and caper berries too! Sofia’s website and newsletter Seasoned Traveller has so many incredible food tips if you’re still hungry after listening. You can follow her eating exploits on

en

28:35

Hot Dogs: How To Eat 47 Hot Dogs in 10 Minutes;...

Ingredipedia ·

2023/08/07

Do you like surprises? Hot dog-related surprises? Because the 1970s was absolutely brimming with them and this episode both Em and Ben delved into the PROSECUTABLE CRIMES people were committing with hot dogs at the time. There’s also modern day hot dog art involving Disney princesses and we chat to an Australian who recently came third in a world-famous hot dog eating comp to find out how it’s done. There’s also a bitter, delicious feud and some worldwide intel on the iconic Ikea hot dog. Follow us

en

14:31

Arnott's Shapes: 'Turkey Shapes' Once Existed; WTF Is...

Ingredipedia ·

2023/07/30

Would you get around Arnott's Turkey Shapes? Sadly, they're part of the Shapes graveyard alongside some other questionable flavours from history which we will explore (in depth, don't you worry). We also look into wtf is going on with the current roster of new Shapes flavours and tries to predict the next flavour based on food trends. This is a short little snacky episode of Ingredipedia where we free ourselves from the shackles of having to choose an ingredient to focus on and cover a delicious

en

36:50

Oats: Porridge Championships Recipe; Who The Hell Is...

Ingredipedia ·

2023/07/23

It’s porridge glow-up time! We make the traditional porridge recipe Australia’s oatmeal making champion swears by and investigate the closest thing to a multi-dimensional mystery the oats world has ever seen. We also look into whether the oat milk hype is valid; a vintage recipe from 1942; an original muesli bar hack and investigate the provenance of ANZAC biscuits.See omnystudio.com/listener for privacy information.

en

15:16

[Bites] Vietnamese Tex-Mex and Fish Sauce with Anh...

Ingredipedia ·

2023/07/16

Want to know how to make your homemade pho taste better? Or where can you find incredible $1 tacos on the side of a highway? We find out from refugee, scholar and writer Anh Nguyen Austen. She’s also a cooking instructor at Free to Feed, a social enterprise that empowers people seeking asylum and refugees through training, employment and psycho-social support and the delivery of shared food experiences. Let’s get into it with Anh Nguyen Austen from Free To Feed (@freetofeedmelbourne). This episode

en

29:18

🌶️ Chilli: McDonald’s Spicy Chilli Oil Sundae; The...

Ingredipedia ·

2023/07/09

Ever thought your Maccas sundae needed a bit of a kick? Or the hot sauce you douse your eggs with needed more green ants? We explore these hot topics as well as trying the world’s hottest chilli in sauce-form and tell you what to buy if the global sriracha shortage has left you empty-handed. There’s also tips to build up your chilli tolerance and how to utilise chilli to avoid jet lag for your next big trip. So grab a big glass of milk and welcome the burn of our chilli episode. See

en

10:46

[Bites] 🌶️ Hot Sauce and Spicy Noodles with Mat’s Hot...

Ingredipedia ·

2023/07/02

Which hot sauces does a hot sauce expert keep within arms reach at all times? And what spread does he never leave Ikea without? Let’s find out with Mat Garthwaite, founder of Mat’s Hot Shop in Collingwood, Melbourne. He runs a hot-sauce filled tasting room with over 100 sauces of varying heats from all over the world. He also makes amazing hot sauces such as Peachango Tango and Dillian Dill Pickle hot sauce (which we can 100% vouch for). Let’s talk hot sauce (and bagels and banh mi) with Mat. This

en

28:38

🍊Oranges: ’70s Orange & Chicken Soup; Was Fanta...

Ingredipedia ·

2023/06/25

Whether you like your oranges 1970’s style with meat or in trace-amounts in soft drink form, we’ve got you covered. In this episode you’ll find out why half-time oranges at school sport have been cancelled; whether Fanta was created for Nazi Germany; some orange-cutting hacks and whether Em can grow up and like marmalade like a proper adult. Ben and Em also both make 1970's style orange-based meat dishes because what else are we gonna do? Make orange juice? That wouldn't be very fun or

en

14:52

[Bites] 🍟 God-Tier Hot Chips with Mip Easson (Mips...

Ingredipedia ·

2023/06/18

Which are the only hot chips a hot chip expert gave 10/10? And which are the god-tier frozen chips to look for at the supermarket? Let’s jump into the deep fryer with chip reviewer Mip Easson from Mips Chips (@mips_chips) who is dedicated to finding Melbourne’s best hot chips and legitimately reviewed every single freezer hot chip option in iso. A true icon. This episode is part of our Ingredipedia Bites rapid-fire interview series (basically a guise to snoop inside our favourite foodies'

en

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