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PODCAST

The Food Fight

Matt Eastland and Lucy Wallace present the Food Fight, a new series from EIT Food examining the biggest challenges facing the food system, and the innovations and entrepreneurs looking to solve them.

arts food

All Episodes

6:59

Spotlight: Probitat on friendly bacteria food designs

The Food Fight ·

2021/05/26

Founder and CEO of Probitat, Carme Plumed-Ferrer, highlights how they are developing gut friendly fermented plant-based products to help people live a healthier life.

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45:51

The Microbiome & Healthy Guts

The Food Fight ·

2021/05/19

The microbiome - a word growing in popularity - but how does it affect our gut health and what is its impact on our overall wellbeing? To discuss the topic, Matt and Lukxmi are joined by ‘The Gut Stuff’ founder Lisa Macfarlane, one of the two Mac Twin DJ’s, who traded in her decks to build the UK’s first e-commerce online shop for gut health; and Anthony Finbow, CEO of Eagle Genomics, a startup that develops enterprise platform solutions addressing complex microbiome and genomics data for clients in

en

6:20

Spotlight: Vegshelf on plant-based food availability

The Food Fight ·

2021/05/12

Co-founder and CEO of Vegshelf, Baiba Soika, highlights how they helping plant-based CPG’s get in front of food retailers with their online B2B platform.

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39:08

Getting personal with nutrition

The Food Fight ·

2021/05/05

Next big thing in health? Matt and Lukxmi are joined by Emma Ek (Product Manager at the startup BeYou) and Thomas Hayes (Research Analyst at Lux Research) to talk about the future of personalised nutrition and whether technology is simplifying – or overcomplicating - the proven methods of staying healthy.

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16:29

EIT Food: the power of an innovation community

The Food Fight ·

2021/04/07

Lukxmi sits down with Stella Spanou, who is in charge of fundraising at The University of Aarhus, to discuss the relationship between EIT Food and Aarhus and the benefits of the EIT Food community for agrifood startups and scaleups.

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30:10

The Big Takeaway Series 2

The Food Fight ·

2021/02/10

Matt and Lukxmi are back with another big takeaway episode, where they reflect on some of the stand out moments from series 2. From extreme places to grow food, to what makes an entrepreneur, they look back on the unusual year and celebrate the purpose-driven agrifood heroes they met.

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8:13

Spotlight: Vaxa on microalgae

The Food Fight ·

2021/01/27

Isaac Berzin, CTO of Vaxa, highlights how they are converting clean energy to sustainable food by farming omega-3 rich microalgae.

en

8:23

Spotlight: ScanTrust on reconnecting with consumers

The Food Fight ·

2021/01/21

Ricardo Garcia, Head of Partnerships and Blockchain Advisory at ScanTrust, highlights how they are helping brands regain trust with consumers through QR code technology.

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7:40

Spotlight: Connecting Food on blockchain transparency...

The Food Fight ·

2021/01/06

Maxine Roper, Co-Founder of Connecting Food, highlights why transparency in our food chain is so important for both consumers and brands.

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56:31

Forecasting the future: the biggest agrifood trends...

The Food Fight ·

2020/12/17

This week Matt and Lukxmi peer into their crystal ball to predict the big trends and innovations to hit the agrifood sector in the upcoming year. They’re joined by Edward Bergen from Mintel – an expert Food and Drink Analyst – who presents findings from Mintel’s latest research, alongside Annick Verween who lifts the lid on some exciting projects and trends that are emerging from within EIT Food’s RisingFoodStars community of startups and scale-ups.

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8:21

Spotlight: Porphyrio on poultry data management

The Food Fight ·

2020/12/09

Kristof Mertens, Managing Director and Co-founder of Porphyrio, highlights how they are improving poultry farming with their cloud-based data management system.

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35:34

The impact of Covid-19 on consumer food habits and...

The Food Fight ·

2020/12/02

Matt and Lukxmi are joined by consumer scientist Klaus Grunert from Aarhus University, who shares results from a recent study looking at the intriguing ways the pandemic has changed our eating habits. And Brij Sahi from SwissDeCode explains how his startup has pivoted in response to the pandemic to produce rapid DNA testing solutions to detect Covid-19 in food manufacturing units.

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7:54

Spotlight: BeYou on digital health

The Food Fight ·

2020/11/25

Abir Mehawej, Director and Co-Founder of BeYou, highlights how they are shaping the future of digital health with their personalised wellness platform.

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47:08

Bridging the skills gap

The Food Fight ·

2020/11/19

Are we doing enough to attract new talent and skills into the agrifood industry? Matt and Lukxmi are joined by Carl Edwards, Director Education & Public Engagement at LEAF (Linking Environment & Farming), serial entrepreneur Ykä Marjanen (Grainsense/Manna Insect), and EIT Food’s Professional Development Lead Barbara Mason, to discuss strategies for attracting more people into the exciting world of food and technology. Recorded as part of New Scientist Live’s Future of Food and Agriculture day.

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8:42

Spotlight: AgriFoodX on plastic alternatives

The Food Fight ·

2020/11/11

Graham Bonwick, Director of AgriFoodX, highlights how they are protecting the environment with their sustainable and biodegradable plastic alternatives made from agrifood by-products.

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42:10

Childhood nutrition and health: are we doing enough?

The Food Fight ·

2020/11/04

Dr Natalie Masento from University of Reading and Sarah Hickey from Guy's and St Thomas’ Charity join Matt and Lukxmi to discuss the current state of childhood nutrition in the UK and globally. They explore the impact of “food environments” and how physical and emotional surroundings can play a role in building positive habits. Natalie introduces 'See and Eat!’, a series of eBooks developed to get children interested in vegetables – and Sarah also shares how Guy's and St Thomas’ Charity is working

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9:02

Spotlight: Eagle Genomics on data science

The Food Fight ·

2020/10/28

Anthony Finbow, Chief Executive at Eagle Genomics, highlights how they are using data, technology and science to further understand the health and environmental impact of microbiomes.

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6:30

Spotlight: Freeze-em on insect farming

The Food Fight ·

2020/10/14

Yuval Gilad, Co-founder and CEO of Freeze-em, highlights the benefits of the black soldier fly and how their freezing technology is helping to grow the industry of insect protein production.

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49:03

From seed to scale: the journey of an agrifood...

The Food Fight ·

2020/10/08

Matt and Lukxmi meet three entrepreneurs from different EIT Food Business Creation programmes. Ying Shao, shares the story of Plantik Biosciences – a startup looking into new advancements into plant breeding. Lorenzo Conti introduces his company Crover, who have developed a robotic grain monitoring system. And Solveiga Pakštaitė talks about her journey as inventor of “Mimica Touch”, a product revolutionising smart food packaging.

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8:09

Spotlight: Trellis on food production efficiency

The Food Fight ·

2020/09/30

Head of Product at Trellis, Uri Rosenzweig, highlights how their AI technology makes data more transparent and accessible for the entire food supply chain.

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176 results

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