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PODCAST

Growing For Market Podcast

Andrew Mefferd, Katie Kulla, April Parms Jones

Growing for Market is the farmer-to-farmer magazine for local food and flower growers, for 33 years and growing. GFM keeps you informed about the business of growing and selling vegetables, cut flowers, plants, herbs, and other food products. If you are market farming or gardening, you"ll find valuable information that will help make your business more profitable and enjoyable, all written by farmers, for farmers. Please join us today! Link:

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All Episodes

01:22:55

The Winter Market Gardener with Catherine Sylvestre...

Growing For Market Podcast ·

2023/09/19

Harvesting vegetables all winter long is what we discuss on today’s podcast with Catherine Sylvestre of Ferme des Quatre-Temps, in Hemmingford, Quebec, Canada. Catherine is an agronomist and director of vegetable production and leader of the market garden team at the farm. She is also the co-author of a new book, called The Winter Market Gardener, along with JM Fortier. She develops, implements, and teaches best practices for cold season growing, specializing in crop protection and greenhouse

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01:05:43

Staying healthy through a lifetime of farming with...

Growing For Market Podcast ·

2023/09/12

Farming can take a toll on the body, and this week’s podcast guest Cynthia Flores founded Labor-Movement to help farmers stay healthy through many seasons of farming. That’s because after 20 years of farming herself, she has felt the toll it takes on the body, and decided to do something about it! As a certified personal trainer and licensed massage therapist, we have a lot to learn from her about how to stay healthy through seasons of farming, including how to move to reduce injuries, how to

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01:08:59

Strategies for farming in clay with Nella Mae Parks...

Growing For Market Podcast ·

2023/09/05

Nella Mae Parks went from a farm with lots of topsoil to one with lots of clay, and in the subsequent decade she has learned a lot about clay! Nella Mae’s Farm is in Cove, Oregon. Podcast host Katie Kulla and Nella Mae talk about the advantages that clay can provide (high water and nutrient holding ability), as well as the disadvantages (can be hard to work with, can turn into a brick if worked at the wrong time).They also discuss how to open up clay soil whether you till or not, how to deal with

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00:57:26

Part 2 of Managing your wash/pack system for safe,...

Growing For Market Podcast ·

2023/08/29

In this episode of the Growing for Market podcast, host Andrew Mefferd invites guests Billy Mitchell, Chris Callahan, and Andrew Chamberlin to discuss efficient systems and organization for packing sheds. We discuss the principles of good flow in a wash/pack situation and how to optimize cold storage in post-harvest handling. The guests emphasize the significance of creating a comfortable and efficient work environment by considering factors such as walking paths, space, lighting, and ventilation

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01:00:40

Managing your wash/pack system for safe, clean...

Growing For Market Podcast ·

2023/08/22

Strategies to create a clean wash/pack environment that guarantees good food hygiene and workflow is the topic of this week’s pod, and for the first time ever we have three guests! With three guests and such an important topic, it’s no surprise this became the first of a two-part episode, with the second part following next week. In addition to getting produce clean and safe from pathogens, a good packing shed will facilitate workflow that keeps the produce moving and people comfortable. In this

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01:18:49

Overcoming adversity with Anthonie Conner of 4A...

Growing For Market Podcast ·

2023/08/15

Adversity is something all farmers will have to overcome at some point in their careers, and on this podcast episode we talk with Anthonie Conner of 4A Market Gardens in Torrington, Wyoming, for a dose of inspiration. Anthonie overcame alcohol addiction, then threw himself into starting his market garden during the pandemic, in addition to holding down an off-farm job as a welder. We talk about perseverance, and how to stay motivated when you have weeds as tall as you are. We also talk strategies

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01:25:52

Breeding more flavorful vegetables with Culinary...

Growing For Market Podcast ·

2023/08/08

The Culinary Breeding Network helps plant breeders to develop the kind of varieties that market farmers want to grow, i.e. vegetables that taste good. While it might seem obvious that vegetables should taste good, a lot of the effort that goes into vegetable breeding focuses on traits like yield, shelf life and looks, without considering flavor.In tomorrow’s episode of the Growing for Market Podcast, we talk with Lane Selman, creator and director of the Culinary Breeding Network. Lane grew up on the

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01:10:44

Building a honey farm business with innovative...

Growing For Market Podcast ·

2023/08/01

Just your typical CIA to honey farmer story on this podcast! Tara Chapman of Two Hives Honey talks with host Katie Kulla about starting and scaling a honey business, with education and agritourism as important parts of the plan. After a decade of working for The Agency, Tara quit her government job to work for a beekeeper in East Texas, and was inspired to start her own unique honey business.Two Hives Honey sells raw honey direct to consumers through its online store and a monthly subscription

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01:09:10

Farm stress: strategies and resources for dealing...

Growing For Market Podcast ·

2023/07/25

Farming can be very stressful, and as we’ll discuss today there are recent studies that back this up. Chronic farm-related stress can lead to or exacerbate existing mental illnesses, and mental health care is harder to find in the rural areas where many farmers live. This is a huge topic, one that the USDA and others are actively tackling through multiple arms, and in this episode, host Katie Kulla has on two guests who can provide us some specific insight into farm stress, farmer mental illness and

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01:08:50

Planning and planting for the flower holidays with...

Growing For Market Podcast ·

2023/07/18

Flower-giving holidays can generate a month’s worth of revenue in a day. In this episode, we discuss planning and planting for the flower holidays with Dave Dowling of Ball ColorLink and The Gardener’s Workshop. We talk about which crops can be grown for which holidays, planting timing, color palettes, and how to hold flowers if they are ready too early. Dave brings years of experience from his own cut flower farm to helping growers make the most of Valentine’s Day, Easter, Mother’s Day,

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01:09:15

Ground lease farm transfers and much more with Jeremy...

Growing For Market Podcast ·

2023/07/11

In today’s episode, we discuss an innovative farm sale method that keeps the land in farming called a ground lease transfer with Jeremy Barker Plotkin of Simple Gifts Farm in Amherst, Massachusetts. Simple Gifts Farm is currently up for sale via a ground lease transfer, and we talk about how this method works. We also discuss his experiences over 17 years at the farm, including several SARE grants, innovative no-till systems, nutrient balancing greenhouse tomatoes to control aphids, and sales

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01:41:15

Going from starting farms to editing Growing for...

Growing For Market Podcast ·

2023/07/04

In today’s episode, the second of two talking with Growing for Market Magazine editor and podcast co-host Andrew Mefferd, we discuss what he learned from his own farm, and the “green greenhouse” project he was preparing for before taking over GFM. We talk about mistakes made while trying to do too much as a young farmer, why he decided to take over Growing for Market from founder Lynn Byczynski, and why we have to be deliberate as we steward our farms into the future. In Shop Talk with Neversink

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02:00:29

Going from working on farms to running Growing for...

Growing For Market Podcast ·

2023/06/27

In this episode, we talk with Growing for Market Magazine editor and podcast co-host Andrew Mefferd about going from working on farms in six different states, to starting a farm (twice!) before taking over GFM and running it from his farm in Maine. We talk about becoming aware of the imbalances in the current farming system, what it was like traveling around the country working on farms and starting two, and what he learned doing vegetable trials for seven years at Johnny’s Selected Seeds. In Shop

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01:04:36

Reflecting on 50 years of Johnny's Selected Seeds...

Growing For Market Podcast ·

2023/06/20

January 2023 marks the 50th anniversary of Johnny's Selected Seeds, and we talk with founder Rob Johnston about the need the company was born from, developing overseas contacts in the early days when there was little variety in the US seed market, and changes and surprises in the seed industry over the years. In Shop Talk with Neversink Farm, we chat about new tools, old tools, how they can benefit your farm and tips to use them successfully with Conor Crickmore of Neversink Tools, which

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01:26:03

Creating positive labor experiences for farm owners...

Growing For Market Podcast ·

2023/06/13

Finding and retaining good workers is a perennial issue on farms, and both sides of the labor equation have a lot to gain from getting the relationship right. When farm owners get it right they have loyal, returning workers, and if farm workers get it right they end up having a good work experience and contributing to the farm.Luckily, Sarah Janes Ugoretz is working on the issue of how everyone can have a better farm labor experience with the FairShare CSA Coalition, where she supports the Organic

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01:29:01

New podcast co-host special episode, with Katie Kulla...

Growing For Market Podcast ·

2023/06/06

It's a new host special episode! We’re so excited to be welcoming Katie Kulla to the podcast as one of our co-hosts! You may remember hearing Katie on the podcast back in the winter, podcast episodes 8 and 9, discussing her series of articles about balancing farming and parenting. Well, we enjoyed talking with Katie so much, and she brings so much experience from her own farm to the podcast, that we’re stoked to announce she is joining the podcast as a co-host.We wanted to make sure and record an

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01:21:31

The Ecological Farm with farmer/author Helen Atthowe:...

Growing For Market Podcast ·

2023/05/30

Hear how “The Ecological Farm” author/farmer Helen Atthowe developed a minimalist no-till, no-spray, grow-your-own fertilizer method over decades of research and application on her own farms. Helen has been applying and refining the principles of soil, plant, and whole farm ecosystem health for decades, and we’re glad she finally wrote it all down in one place!This interview is of personal interest for interviewer Andrew Mefferd, as he had the pleasure of visiting her Woodleaf Farm in California 20

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01:24:12

Growing cut flowers six stories above the San...

Growing For Market Podcast ·

2023/05/23

In today’s episode, hear about growing cut flowers six stories above the San Francisco Bay Area with Joanna Letz of Bluma Flower Farm @blumafarm. Hear what it’s like to grow flowers in a bustling metropolis, differences between field and rooftop growing, and some of Joanna’s favorite varieties. We discuss the advantages and challenges (yes, there are weeds up there) of farming on top of a building in the city. As both farmers and cities realize the benefits of urban agriculture, hopefully there will

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01:09:02

Unraveling why root maggots may have been worse than...

Growing For Market Podcast ·

2023/05/16

In today’s episode, we talk about why root maggots may have been worse than usual this spring with the Maine Organic Farmers and Gardeners Association’s Organic Crop Specialist Caleb Goossen. One thing that some growers have noticed this spring is a higher than usual rate of seedlings failing to emerge, or dying shortly after emergence, due to seedling-feeding maggots.We discuss how to tell whether seedlings have succumbed to maggots instead of other causes like damping off; how to reduce seedling

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00:56:18

Growing 15 acres of organic flowers with...

Growing For Market Podcast ·

2023/05/09

In today’s episode, we talk with mother/daughter team Dru Rivers and Hannah Muller of Full Belly Farm about growing 15 acres of certified organic flowers. Dru is one of the founders of this landmark California organic farm that has been growing since 1984, and she and Hannah manage the flowers, all of which are grown in the field. We cover strategies for keeping farm crew year-round, favorite flower crops and new varieties, the importance of playing hard when you’re working hard, educating

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154 results

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