x

75% of people globally want unbiased news (Pew Research) but are concerned they're not getting that.

Get balanced coverage with Symby. See how stories are covered across diverse outlets and spot when one side covers a story the other skips.

PODCAST

Tailgate Guys BBQ Podcast

Steve Koehler and Lyndal Scranton

Two regular guys talking to the biggest names in BBQ. Tips, techniques, recipes. We even cook against some of the best in the business in KCBS and SCA on occasion.

arts food

All Episodes

56:49

Tailgate Guys BBQ Podcast, Episode 219: Fred Robles,...

Tailgate Guys BBQ Podcast ·

2023/07/11

In addition to being one of America’s great pitmasters, Fred Robles wears many other hats in the BBQ world. The 2019 American Royal World Series of BBQ Open Grand Champion runs his own butcher shop (Rio Valley Meats) in Weslaco, Texas, and is president of the Champions BBQ Alliance, a sanctioning body that’s successfully into its third year. We talk to Fred about all of those things on Episode 219 of the Tailgate Guys BBQ Podcast, plus ways to help out one of his Texas BBQ brothers who’s battling

en

50:49

Tailgate Guys BBQ Podcast, Episode 218: July 4th...

Tailgate Guys BBQ Podcast ·

2023/07/05

On Episode 218 of the Tailgate Guys BBQ Podcast, the guys recap their holiday cooking and other adventures and take a dive into the archives to find one of the most-popular guests of our time in podcast form. So iconic in the BBQ world that he needs only one name, Darian Khosravi - better known as Kosmo - went from modest beginnings to a career of championship cooking and a world-renowned line of rubs, sauces and accessories. Kosmo talks about his unique career, which began on a cheap box store

en

58:15

Tailgate Guys BBQ Podcast, Episode 217: Christie...

Tailgate Guys BBQ Podcast ·

2023/06/27

We head into the long July 4th holiday weekend with a bang on Episode 217 of the Tailgate Guys BBQ Podcast. Leading off is a conversation with Christie Vanover, whose website GirlsCanGrill.com is one of the top sources for BBQ information including recipes, instructional videos, product reviews and much more. Christie also is a champion pitmaster and recently achieving a Grand Championship and her first career KCBS 700. She also is one of the contestants on Season 4 of the Food Network show BBQ

en

01:01:11

Tailgate Guys BBQ Podcast, Episode 216: Byron Chism,...

Tailgate Guys BBQ Podcast ·

2023/06/20

Byron Chism has cooked BBQ all over the world and won 39 Grand Championships along the way. But Chism, who will be inducted into the BBQ Hall of Fame this fall during the American Royal World Series of BBQ at Kansas Speedway, is best known for producing the first widely distributed rub specifically designed for BBQ. On Episode 216 of the Tailgate Guys BBQ Podcast, we visit with Chism about his “Bad Byron’s Butt Rub” that’s still one of the top sellers in stores around the globe, 26 years after its

en

01:02:25

Tailgate Guys BBQ Podcast, Episode 215: O.G. Bandits,...

Tailgate Guys BBQ Podcast ·

2023/06/13

On Episode 215 of the Tailgate Guys BBQ Podcast, we visit with the family team fresh off one of the biggest prizes in competition BBQ. The O.G. Bandits out of Oak Grove, Missouri, led by Josh Farley and Ashton Smith, earned a $25,000 prize for their Grand Championship at the KCBS Competitors’ Series Made for K.C. BBQ Championship in Kansas City. The Bandits also receive naming rights, branding and the opportunity to create their own menu and market their own line of sauces and rubs at the BBQ

en

59:44

Tailgate Guys BBQ Podcast, Episode 214: Bill Heyen,...

Tailgate Guys BBQ Podcast ·

2023/06/06

On Episode 214 of the Tailgate Guys BBQ Podcast, we catch up with 2021 American Royal World Series of BBQ Invitational Grand Champion Bill Heyen, whose Triple H BBQ picked up their second Grand Championship of 2023 last weekend in Covington, Tenn. Heyan and wife Andrea, part of a large farm family in west-central Illinois, have 12 GCs and seven RGCs since 2019. They’re offering their knowledge in a unique “hands-on, behind the scenes” style with 1-on-1 classes in real time during competitions. Bill,

en

55:29

Tailgate Guys BBQ Podcast, Episode 213: John Lindsey,...

Tailgate Guys BBQ Podcast ·

2023/05/31

On Episode 213 of the Tailgate Guys BBQ Podcast we catch up with John Lindsey of All Qued Up BBQ about his latest happenings, of which there are many. John leads off by telling us about his role as one of the all-star mentors to backyard cooks on the new television show Barbecue Country on The Country Network. The show made its debut this week and will have new episodes each Monday night and John, who does everything from professional competition to catering to teaching BBQ tells us about the

en

56:36

Tailgate Guys BBQ Podcast, Episode 212: John David...

Tailgate Guys BBQ Podcast ·

2023/05/23

Those of us who love BBQ can agree there are few things in life better than a perfectly cooked baby back rib. But outstanding Ribs haven’t been good enough - compared to Pork Shoulder and Whole Hog - to win a Memphis in May World Championship since 2002. Until last weekend, that is. On Episode 212 of the Tailgate Guys BBQ Podcast, we visit with John David Wheeler, pitmaster of the Ribdiculous Bar-B-Krewe team that broke the Memphis in May Ribs hex by capturing the overall title last weekend on the

en

50:13

Tailgate Guys BBQ Podcast, Episode 211: Richard...

Tailgate Guys BBQ Podcast ·

2023/05/17

It’s National BBQ Month and there’s a ton going on to celebrate the occasion at Proud Souls Barbecue and Provisions Kansas City. Richard Fergola, Marketing and Public Relations Director for Proud Souls, stops by Episode 211 of the Tailgate Guys BBQ Podcast to give us a rundown starting off with Demo Days the next two Sundays, where folks can learn all about Ribs on May 21st and how to cook on a Gateway Drum Smoker on May 28th. Richard’s Fergolicious BBQ competition team also has been busy and he

en

56:48

Tailgate Guys BBQ Podcast, Episode 210: Tim Scheer,...

Tailgate Guys BBQ Podcast ·

2023/05/10

Team Blues Hog shocked the BBQ world in 2022 by winning what many consider the biggest prize in competition BBQ - Memphis in May’s Grand Championship - by cooking Whole Hog hot and fast on an oversized Gateway Drum Smoker. Next week, the Blues Hog team returns to Memphis with a target on its back, traditional low-and-slow pitmasters ready to take aim. That’s fine with Tim Scheer. The team captain and owner of Blues Hog joins us on Episode 210 of the Tailgate Guys BBQ Podcast for a Memphis in May

en

53:18

Tailgate Guys BBQ Podcast, Episode 209: Levi Stoakes,...

Tailgate Guys BBQ Podcast ·

2023/05/03

There’s a new No. 1 team in the KCBS Team of the Year standings this week and we learn more about Colorado Bulldawg BBQ from pitmaster Levi Stoakes on Episode 209 of the Tailgate Guys BBQ Podcast. Levi, wife Jessica and their mascot bulldog named Brisket have traveled the country, cooking 13 competition so far in 2023 and have been a top-five scoring machine with seven overall top-five finishes cooking primarily on their Jambo. Levi tells us about achieving consistency and recounts how he got into

en

01:12:09

Tailgate Guys BBQ Podcast, Episode 208: Mark Lambert,...

Tailgate Guys BBQ Podcast ·

2023/04/25

Buckle up because Episode 208 of the Tailgate Guys BBQ Podcast is one of the longest we’ve done, checking in at 72 minutes … but it’s packed full of big names with good and fun info. First up is Mark Lambert, a seven-time world BBQ champion who’s won the overall title at Memphis in May twice and is reigning world pork shoulder champion. Mark and his Sweet Swine O’ Mine team is ready for another title run in a few weeks on the banks of the Mississippi and he tells us about preparations for Memphis in

en

58:53

Tailgate Guys BBQ Podcast, Episode 207: Craig...

Tailgate Guys BBQ Podcast ·

2023/04/18

The open-fire cooking season officially is launching into high gear as we hit mid-April. For those backyard cooks wondering what type of charcoal - hardwood lump, briquette or pellets - are best for them, check out our conversation with Craig Verhage. Known as “The BBQ Ninja,” Craig offers some advice and also tells us what’s new in the world of Royal Oak Charcoal, where he is marketing director and lead brand ambassador. It looks like another strong year for Team Royal Oak, whose roster of

en

56:08

Tailgate Guys BBQ Podcast, Episode 206: Corey Linton,...

Tailgate Guys BBQ Podcast ·

2023/04/11

What goes into organizing a great barbecue competition? If there’s a template for a KCBS event, Smoke in the Spring in Osage, Kansas, could be it. The 20th annual edition was held last weekend with 103 teams on hand and on Episode 206 of the Tailgate Guys BBQ Podcast, we visit with Smoke in the Spring organizer Corey Linton. He’s been in charge of the comp the last 17 years and, while other good competitions have gone by the wayside, Corey talks about some keys in how Smoke in the Spring keeps

en

01:03:37

Tailgate Guys BBQ Podcast, Episode 205: Mitche Graf,...

Tailgate Guys BBQ Podcast ·

2023/04/05

Everyone loves a great slider. Mitche Graf wants to find out who can cook the world’s best compact burger. Graf is putting together the first World’s Best Slider Championship, coming to Las Vegas in March of 2024. Modeled a bit after the Steak Cookoff Association model, Graf hopes that about 100 Best Slider qualifying competitions will be held this year - as ancillary events to KCBS or SCA competitions - with two “Golden Tickets” earned at each for a trip to the championships. Graf is quite the

en

59:49

Tailgate Guys BBQ Podcast, Episode 204: Ed Maurin

Tailgate Guys BBQ Podcast ·

2023/03/29

One of the iconic figures in BBQ joins us on Episode 204 of the Tailgate Guys BBQ Podcast. Ed Maurin was a member of the KCBS Board of Directors in the organization’s early days, when he battled the likes of Johnny Trigg, Ray Lampe and Jeff Stehney on the competition circuit. Honing his skills as a Kansas City firefighter, “Fast Eddy” would modify Traeger cookers to his liking, often raising eyebrows - and interest - from fellow competitors. By 1997, Maurin had developed his own line of FEC (Fast

en

01:01:19

Tailgate Guys BBQ Podcast, Episode 203: Justin...

Tailgate Guys BBQ Podcast ·

2023/03/21

Cooking in brutally cold weather can test the best pitmasters, physically and mentally. That was the case last weekend at the Qlathe BBQ Championship in Olathe, Kansas, where Justin Bowman of Bull Creek BBQ overcame temps in the teens and gusty winds to prevail in a 68-team field to earn the Grand Championship. On Episode 203 of the Tailgate Guys BBQ Podcast, the Paola, Kansas, cook talked about some improvising to meet the arctic-like challenges while reviewing his career in competition BBQ. We

en

55:36

Tailgate Guys BBQ Podcast, Episode 202: Chris Webb,...

Tailgate Guys BBQ Podcast ·

2023/03/14

Chris Webb of Colorado’s Bushmaster BBQ had a weekend to remember at the Kansas City Barbeque Society's BBQ & Brew Fest - Best in the Southwest, in Yuma, Arizona. Chris scored not one, not two but THREE perfect 180s en route to the Grand Championship and we visit with him about the rare trifecta on Episode 202 of the Tailgate Guys BBQ Podcast. Chris, who’s also a managing partners in Proud Souls BBQ & Provisions, has been one of the nation’s hottest competition cooks since the middle of 2022 and

en

01:08:58

Tailgate Guys BBQ Podcast, Episode 201: Breana Via &...

Tailgate Guys BBQ Podcast ·

2023/03/09

They were a breakout competition BBQ team in 2022, winning their first KCBS Grand Championship and the Made for KC Grand Championship. The latter included putting their own menu creation and recipes in the new Made for KC BBQ Experience restaurant in a new terminal at Kansas City International Airport. Brad Colter and Breana Via of Smoke N Magic BBQ are living an open-fire dream these days - while dealing with a whirlwind schedule for the just-opened restaurant. On Episode 201 of the Tailgate Guys

en

01:01:27

Tailgate Guys BBQ Podcast, Episode 200: John Lindsey...

Tailgate Guys BBQ Podcast ·

2023/03/01

We celebrate a milestone of the Tailgate Guys BBQ Podcast this week, with Episode 200. After three seasons and 154 shows on low-powered, local radio the move to podcast form in 2019 has been a good one as our audience has expanded to worldwide. A big thanks to all our guests and sponsors who made the content possible. Most of all, a big “thank you” to our listeners! Leading off the guest lineup this week are the leaders of the #ArkassippiCombo line of rubs and seasonings. John Lindsey from All Qued

en

313 results

Similar Podcasts

Start The Breakthrough Full Audiobook Now, Thriller Fans!

thebookvoice.com

Get Hooked On The Life-Enhancing Full Audiobook Experience!

thebookvoice.com

西四五条

主播郑捕头

Podcast Patapoe

0d0a

On Mic Podcast

Jordan Rich