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PODCAST

Barrel to Bottle, The Binny"s Podcast

Binny"s Beverage Depot

Binny"s Beverage Depot is the Midwest"s largest wine, spirits and beer superstore. If you can"t find it at Binny"s, it"s probably not worth drinking.

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All Episodes

45:07

Old Potrero Master Distiller Bruce Joseph

Barrel to Bottle, The Binny"s Podcast ·

2023/06/30

It’s another Whiskey Hotline episode! Bruce Joseph is the master distiller at Hotaling & Company, formerly Anchor Brewing & Distilling. Hotaling is best known for their Old Potrero ryes. Bruce started working at Anchor Brewing straight out of college in 1980. He was a brewer for 13 years until they got licensed to distill and he switched over. Fritz Maytag was interested in making rye whiskey, particularly its historical ties to Colonial America. Also he liked taking on products that were unpopular

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59:57

Elixir Spirits with Co-Founder Andrea Loreto

Barrel to Bottle, The Binny"s Podcast ·

2023/06/23

How did an outwardly Italian man end up in Eugene, Oregon making amaro? This week we’re talking to Andrea Loreto, co-founder of Elixir Spirits about his journey to making botanical liqueurs in the Pacific Northwest. Andrea’s love of cooking led him to discover liqueur recipes in his grandmother’s cookbook. After three years of tinkering he had his first product, Calisaya. Elixir Spirits Calisaya Chinchona Liqueur Elixir Spirits Ver Liquore d’Erb Elixir Spirits Fernet dei Fratelli Loreto Elixir

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52:02

Even More Damn Fine Coffee Beers

Barrel to Bottle, The Binny"s Podcast ·

2023/06/16

It’s summer, the perfect time to drink hot coffee and barrel-aged coffee stouts, right? This is part three of Roger’s coffee beer trilogy. This time, we’re trying four classic coffee beers that have stood the test of time. Roger still loves tea, but he has gotten really into coffee even if he doesn’t like the fussy process of brewing it. Just like previous episodes, we’re going to try the beers then drink the coffee that was used to make the beer. Founders Breakfast Stout Founders KBS Central

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44:43

Get Your Glass in Gear II - The Importance of Spirits...

Barrel to Bottle, The Binny"s Podcast ·

2023/06/09

A few weeks ago, Roger had us trying different beers out of different glasses. It was an enlightening experience and inspired Pat to do a similar episode with various spirits in three different glasses, along with a control plastic tumbler. The Spirits: Clark & Sheffield Bottled in Bond Bourbon Rye & Sons Rye Whiskey Bruichladdich Scottish Barley ‘The Classic Laddie’ Lagavullin 8 Year Old Terralta Tequila Reposado The Glasses Glencairn Crystal Blenders Malt Nosing Glass Glencairn Malt

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55:21

A Lotta Chelada

Barrel to Bottle, The Binny"s Podcast ·

2023/06/02

Roger is always reliable for predicting the latest trends in beer and beer-adjacent drinks, having previously predicted Ranch Water and Long Drink. Now, declaring this will be the Summer of Chelada. Micheladas have already been popular for a while, but now cheladas are all the rage. We’re going to try a Brophy-sized quantity of ready-to-drink versions, then we’re going to make one from a mix and finally make one from scratch. Get ready for a lotta chelada, all summer long. Cheladas Modelo

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57:59

All About Saké

Barrel to Bottle, The Binny"s Podcast ·

2023/05/26

Saké, don’t sleep on it. That’s the theme of our first ever saké episode. To help us dive into the world of rice wines, we’re welcoming wine consultant Neeve from our Lincoln Park store. Greg sat next to the saké buyer for four years, tried a bunch of saké, and never retained anything so she has her work cut out for her. Saké is made from rice, water, yeast and koji which is a type of mold. Koji was naturally occurring on rice, but these days there are special starters. For yeast, they have many

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59:00

Ten to One Rum

Barrel to Bottle, The Binny"s Podcast ·

2023/05/19

Chris is making daiquiris, we’ve got a table full of rum, several rum enthusiasts and most importantly, Marc Farrell. Marc is the CEO and founder of Ten to One Rum. Marc was frustrated with the public perception of rum, so he decided to do something about it. Ten to One is a blended rum brand that sources from Caribbean distilleries. He combines pot and column still rums, Agricoles, dark and white rums and rums of various ages into his blends. Ten to One Caribbean Dark Rum Ten to One Caribbean

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52:20

En Primeur 2022

Barrel to Bottle, The Binny"s Podcast ·

2023/05/12

Binny’s is committed to finding world class wines for its customers, so every year we send a small group of wine consultants and buyers to En Primeur. Here, at a marathon pace, we sample hundreds of wines still in barrels to make the difficult decision of what to offer our customers as Bordeaux Futures This week on Barrel to Bottle, we’re welcoming Bordeaux buying legend Barbara Hermann, along with wine buyer Bill Newton, Wine Educator Alicia Barrett, and Lincoln Park wine consultant Ben Madeska

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55:14

Revisiting 2022 Bourbon County Brand Stout

Barrel to Bottle, The Binny"s Podcast ·

2023/05/05

Barrel-aged beer, lots of cheese, warm weather; that seems like a perfect combo. This week on Barrel to Bottle, we’re revisiting the 2022 Bourbon County Stout line-up with some fun easter eggs and easy food pairings. We sent Roger on a treasure hunt to track down the single-distillery variants of Bourbon County Brand Stout that saw limited release in 12-ounce four packs. Beer aged in barrels from those distilleries-Heaven Hill, Wild Turkey and Willett-was blended and bottled for the majority of

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01:02:43

Additive-Free Tequila

Barrel to Bottle, The Binny"s Podcast ·

2023/04/28

Here at Barrel to Bottle, we’re big proponents of tasting blind. We’re also big proponents of additive-free tequilas, which are becoming more and more popular with consumers. Without a government oversight body, it’s up to producers disclosing it and tequila fans tracking it. Pat has brought nine blanco tequilas and two reposado tequilas. Additive-free, no crap on tap, all bangers. Blind taste along at home with the following additive-free tequilas Tequila Ocho Plata Don Fulano Blanco 80 Proof

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47:03

Wines of the Central Coast

Barrel to Bottle, The Binny"s Podcast ·

2023/04/21

This week, Alicia has nine wines that showcase the variety and incredible value of California's Central Coast. Monterrey County Cru Wine Company Unoaked Chardonnay Arroyo Seco 2021 Tatomer Riesling Steinhugel 2021 San Luis Obispo County Mount Eden Vineyards Chardonnay Wolff Vineyard 2020 Tablas Creek Patelin de Tablas Blanc Cherry House Red Blend by Villa Creek 2020 Vina Robles Cabernet Sauvignon Mountain Road Reserve 2019 Santa Barbara County Margerum Sybarite Sauvignon Blanc 2022

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54:58

Get Your Glass in Gear - The Importance of Beer...

Barrel to Bottle, The Binny"s Podcast ·

2023/04/14

This isn’t the first time we’ve discussed the importance of glassware. But today we’re doing a deeper, more scientific dive specifically on beer glasses. We at Barrel to Bottle firmly believe you should always drink your beer out of a glass. But will one of those straight-sided pint glasses suffice, or is it worth spending some money on a beer glass that had fluid dynamics test performed on it? We’re here to definitively answer that question today. Roger brought in three beer glasses that we will be

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50:37

Binny's Wine Legend Gregory Fulham

Barrel to Bottle, The Binny"s Podcast ·

2023/04/07

This week on Barrel to Bottle, we’re sitting down with retiring wine consultant Gregory Fulham. Gregory has been with Binny’s for the better part of the last four decades. In that time, he’s become both a Binny’s institution and a Hyde Park institution. In celebration of his retirement, we’re opening wines from two of his favorite varieties: Riesling and Port. Donnhoff Niederhauser Hermannshohle Riesling Spatlese 2019 – This one is still a baby, but it’s drinking great. You could also sit on it for

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54:20

Any Port (Cocktail) in the Storm

Barrel to Bottle, The Binny"s Podcast ·

2023/03/31

This is a Chris episode, which means it’s esoteric but fun and someone will probably get well actually’d. What's more esoteric than port cocktails? It's probably not as far-fetched as you think though. We cracked open a bottle of Clark & Sheffield 10-Year-Old Tawny Port for these cocktails that range from simple to complicated and would be perfect for Elevenses, brunch or even a night cap. Check out all the cocktail recipes on our blog. The Q&A portion of Barrel to Bottle is back this week! Today's

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01:00:53

What the Hell Does That Taste Like? vol. 3 pt. 2

Barrel to Bottle, The Binny"s Podcast ·

2023/03/24

Because Pat is Pat, we had to turn What Does That Taste Like vol. 3 into a two-parter. For part two, Pat has brought a wide range of spirits from all over the world. What the hell do these taste like? Find out! Honkaku Reserve Special Selection Amagi 9-Year-Old Rum Single Cask #3094 Binny’s Handpicked Honkaku Reserve Special Selection Amagi 9-Year-Old Rum Single Cask #3097 Binny’s Handpicked Nevada Distilling Smoke Wagon Straight Rye Bottled in Bond Nevada Distilling Smoke Wagon Malted Straight

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55:36

What the Hell Does That Taste Like? vol. 3 pt. 1

Barrel to Bottle, The Binny"s Podcast ·

2023/03/17

It’s time once again to answer the world’s oldest question, “What the Hell Does That Taste Like?” Have you ever seen a bottle of some wine, beer or spirit at Binny's and wondered what it is? This is the episode for you. And because Pat can’t help himself, this ended up being a two parter. Roger’s Beers: Weihenstephaner Vitus WarPigs Divine Huntress Weihenstephaner Korbinian Maplewood Silver Morning Winter Lager Chris’ Wines: Pardevalles Albarin 2021 Zlatan Otok Pošip 2021 Pilizota Winery

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57:45

Dingle Distillery

Barrel to Bottle, The Binny"s Podcast ·

2023/03/10

Elliot Hughes of is the managing distillery director for Dingle Distillery. What started as a bar outside of Dublin has become a distillery in Dingle, in the southwest corner of Ireland. Dingle is far-flung, but it’s also a popular tourist destination with mild weather perfect for aging whiskey. Dingle’s yearly releases pay homage to the town’s connection to Celtic pagan traditions, which include various festivals, equinoxes and solstices. This week on Barrel to Bottle we sampled: Dingle Distillery

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58:39

The Gang Picks a Fight With America's Dad, Tom Hanks

Barrel to Bottle, The Binny"s Podcast ·

2023/03/03

The last time we took on a major celebrity and their absurd cocktail, it was Stanley Tucci’s shaken Negroni with vodka. Things didn’t so great for The Tooch, but will America’s Dad fare better? Earlier this year, Jim sent the group an article about Tom Hanks appearance on The Late Show with Stephen Colbert. Hanks is not a big drinker, but he will add a splash of champagne to his Diet Coke. And that’s how an episode topic is born. If you have a question for the Barrel to Bottle Crew, email us

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11:31

Whisky Advocate Top 20 of 2022 Bonus Episode: Pat's...

Barrel to Bottle, The Binny"s Podcast ·

2023/02/28

Whenever Pat brings bottles in for an episode, you can safely assume he's going to bring way more than we can ever get to. After tasting through the Whisky Advocate Top 20 of 2022, Pat pulled out two mystery bottles; something he would have added to the list, and something he's not quite sure what it is but it has a memorable taste.

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57:11

Whisky Advocate Top 20 of 2022

Barrel to Bottle, The Binny"s Podcast ·

2023/02/24

Once again, we're running down the list of Whisky Advocate's top 20 whiskies of the year and sampling the ones we have available. What was once a list of unobatnium bottles has now expanded with more readily available products and better price points. #20 – Craigellachie 13-Year-Old Armagnac Finish #19 – Teeling Single Pot Still Virgin Chinkapin Oak Wonders of Wood #18 – Hardin’s Creek Colonel James B. Beam 2 Year Old Kentucky Straight Bourbon Limited Release #17 – Indri Trini The Three Wood #11

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