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PODCAST

Barrel to Bottle, The Binny"s Podcast

Binny"s Beverage Depot

Binny"s Beverage Depot is the Midwest"s largest wine, spirits and beer superstore. If you can"t find it at Binny"s, it"s probably not worth drinking.

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All Episodes

59:32

Stewart Buchanan - Global Brand Ambassador for...

Barrel to Bottle, The Binny"s Podcast ·

2023/09/29

All the way from Scotland, Stewart Buchanan is the Global Brand Ambassador for Glenglassaugh, BenRiach, and Glendronach. Stewart is one of the few global brand ambassador’s Pat knows that worked in a distillery. Stewart brought three bottles of the latest offerings from Glenglassaugh. The distillery had previously been mothballed from 1986 to 2008 but since its reopening it has been subsequently sold to Brown-Forman. Since then, they’ve reopened and begun distilling again, as well as reviving their

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10:07

Sherry Bonus Episode - More Cocktails for Fino Fiends...

Barrel to Bottle, The Binny"s Podcast ·

2023/09/26

Chris brought too much sherry, too much food and made too many cocktails and we didn't want you to miss out so here's a bonus episode from our recent deep dive into sherry. You can see all the cocktail recipes on our blog.

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01:09:58

Sherry - Fino Fiends and Manzanilla Maniacs

Barrel to Bottle, The Binny"s Podcast ·

2023/09/22

Sherry, what is it? What do you do with it? What does it go with? The answers to these questions are much simpler than you might think. Sherry isn’t just for Brits. It’s actually very popular with tapas, so next time you’re digging into some small plates, skip the sangria and go for some PX, Manzanilla, or Cream. Like a bunch of sardines in a can, Chris has packed a lot into this week’s episode. We’re trying sherry, we’re pairing them with a delicious array of meats, cheeses, nuts, fruits, and

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01:01:40

Molti Altri Amari (Many More Amaros)

Barrel to Bottle, The Binny"s Podcast ·

2023/09/15

If it feels like we’ve done multiple episodes about amaro, it’s because we have a loud guy on the show who always has some amaro on him. It’s actually been almost four years since we had an entire episode dedicated to Pat’s favorite bitter Italian liqueur. Last time we had twelve amari, and that was only scratching the surface. Roger is back, to have his taste buds tortured by these Italian bitter digestives. Italicus Rosolio di Bergamotto Liqueur Cardamaro Vino Amaro Cappelletti Mazzura

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58:29

The Last Word on Chartreuse and Chartreuse Alternatives

Barrel to Bottle, The Binny"s Podcast ·

2023/09/08

Chartreuse has been around for centuries and always popular with mixologists. It took a global pandemic to make the French herbal liqueur a household name though. Carthusian monks have been making it by hand since the 1700s and were always able to keep up with demand. In the last few years, they have decreased production to focus more on being monks instead of liquor executives. Now you can pretty much only get it in the US if you own a bar. Roger has poured samples of Chartreuse and six

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01:01:25

Four Roses' Master Distiller Brent Elliott

Barrel to Bottle, The Binny"s Podcast ·

2023/09/01

Brent Elliott has been master distiller since the legendary Jim Rutledge stepped down in 2015. Brent was hired as a chemist 20 years ago, when Four Roses was only available overseas and in Kentucky. Because it was a skeleton crew, they needed help everywhere, so he was able to learn about multiple facets of production. Four Roses Small Batch Select Kentucky Straight Bourbon Four Roses Elliott’s Select Limited Edition Barrel Strength Single Barrel Four Roses Limited Edition Small Batch 2022

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48:59

Oktoberfest Blind Tasting

Barrel to Bottle, The Binny"s Podcast ·

2023/08/25

It seems like Oktoberfest beers come out earlier and earlier every year, which means we’re recording our regular Oktoberfest beer podcast earlier and earlier. This year we’re tasting these blind, with producer Jim as our dungeon master. We’re sampling 12 Oktoberfest Märzens, both import and domestic, along with a line-up of delicious meat sticks from Pat’s favorite butcher. Great Lakes Oktoberfest Hopewell Oktoberfest Lager Spaten Oktoberfest Sierra Nevada Oktoberfest Festbier Half Acre Lager

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55:09

What's New in Beer?

Barrel to Bottle, The Binny"s Podcast ·

2023/08/18

What’s new in beer? New bottles and cans are constantly showing up on our shelves, so it can be difficult to keep track of everything. Fatigue is certainly setting in because of the pervasiveness of certain styles. Luckily some brewers are stepping up to resurrect forgotten styles and put new spins on existing ones. Roger is here with a slew of new (and two old) brews to try from some of our favorite breweries. More Pub Ale Maplewood Country Mile Maplewood My Cousin Binny Vol. 2 More Morever

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41:11

Sangria

Barrel to Bottle, The Binny"s Podcast ·

2023/08/11

It’s Sangria Season! Following our episode on easy-going outdoor drinkin' wines, Chris threw together four sangria recipes at the last minute, which is impressive. Part of the process of making sangria is fine-tuning the sweetness, the strength or anything else you might want to add or subtract. Follow the recipes on our blog or make them your own. If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com, or reach out to us on Facebook, Twitter or Instagram. If we answer

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01:00:28

Singani63 with Steven Soderbergh and Casa Real's Luis...

Barrel to Bottle, The Binny"s Podcast ·

2023/08/04

Legendary director, producer and writer Steven Soderbergh is passionate about Singani63. But what is Singani? This week on Barrel to Bottle, Steven and Casa Real distiller Luis-Pablo Granier will answer all our questions. What is it? How is it made? What does it taste like? How can you use it? If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com, or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you’ll get a $20

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57:20

Easy-Going Outdoor Drinkin' Wines

Barrel to Bottle, The Binny"s Podcast ·

2023/07/28

The wine department finally brought in a respectable amount of wine for a podcast. It’s not quite a full Brophy’s worth, but they’re stepping up their game for tasty summer wines that will go great with picnics. Don’t say porch pounders though! These are easy-going, outdoor drinkin’ wines that are off the beaten path. Pascal Arnoux Bourgogne Aligoté 2021 Mr. Brightside Gamay Noir Blanc 2022 Mulderbosch Chenin Blanc 2022 Brooks Amycas White 2022 Domaine Confuron Gindre Coteaux Bourgogne 2020

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56:15

Whiskey Hotline Handpicked Round-Up

Barrel to Bottle, The Binny"s Podcast ·

2023/07/21

What’s new in Binny’s Handpicked Casks? This is an episode we could probably do every month, because the Whiskey Hotline is always scouring the globe for unique and interesting single barrels. It’s time for the Hotline Handpicked Round-up! JP Wiser’s Signature Series Binny’s Custom Blend #AA1782 JP Wiser’s Signature Series Binny’s Custom Blend #AA1783 The Whistler Irish Single Malt Finished in ex-Premier Cru Bordeaux Wine Casks Binny’s Handpicked Copper & Cask Bourbon Barrel #MF-763 Florida-aged

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01:05:31

Booze in the News

Barrel to Bottle, The Binny"s Podcast ·

2023/07/14

Hot cracker, it’s another edition of BOOZE IN THE NEWS! Our correspondents have traversed the globe to bring you, our listening public, fresh off the presses news about suds, hooch and vino! [prod. note: this episode was recorded before Sapporo announced that it would be completely shuttering Anchor Brewing] Big news from Anchor Brewing in San Francisco New Belgium has changed both the packaging and recipe for their flagship Fat Tire beer Hahn Winery sells to Gallo A movement in Beaujolais for

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01:08:24

Firestone Walker's Matt Brynildson

Barrel to Bottle, The Binny"s Podcast ·

2023/07/07

Firestone Walker’s Matt Brynildson is a legend in the brewing community. Roger is a big fanboy but this won’t be an episode of the Chris Farley Show. Not only is Matt an award-winning brewer, he’s a hop evangelist. This week on Barrel to Bottle we’re talking brewing and hops with a craft beer icon, as well as sampling Firestone classics and new releases. Firestone Walker Pivo Pils Firestone Walker Double Hopnosis Firestone Walker Cali Squeeze Blood Orange If you have a question for the Barrel to

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45:07

Old Potrero Master Distiller Bruce Joseph

Barrel to Bottle, The Binny"s Podcast ·

2023/06/30

It’s another Whiskey Hotline episode! Bruce Joseph is the master distiller at Hotaling & Company, formerly Anchor Brewing & Distilling. Hotaling is best known for their Old Potrero ryes. Bruce started working at Anchor Brewing straight out of college in 1980. He was a brewer for 13 years until they got licensed to distill and he switched over. Fritz Maytag was interested in making rye whiskey, particularly its historical ties to Colonial America. Also he liked taking on products that were unpopular

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59:57

Elixir Spirits with Co-Founder Andrea Loreto

Barrel to Bottle, The Binny"s Podcast ·

2023/06/23

How did an outwardly Italian man end up in Eugene, Oregon making amaro? This week we’re talking to Andrea Loreto, co-founder of Elixir Spirits about his journey to making botanical liqueurs in the Pacific Northwest. Andrea’s love of cooking led him to discover liqueur recipes in his grandmother’s cookbook. After three years of tinkering he had his first product, Calisaya. Elixir Spirits Calisaya Chinchona Liqueur Elixir Spirits Ver Liquore d’Erb Elixir Spirits Fernet dei Fratelli Loreto Elixir

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52:02

Even More Damn Fine Coffee Beers

Barrel to Bottle, The Binny"s Podcast ·

2023/06/16

It’s summer, the perfect time to drink hot coffee and barrel-aged coffee stouts, right? This is part three of Roger’s coffee beer trilogy. This time, we’re trying four classic coffee beers that have stood the test of time. Roger still loves tea, but he has gotten really into coffee even if he doesn’t like the fussy process of brewing it. Just like previous episodes, we’re going to try the beers then drink the coffee that was used to make the beer. Founders Breakfast Stout Founders KBS Central

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44:43

Get Your Glass in Gear II - The Importance of Spirits...

Barrel to Bottle, The Binny"s Podcast ·

2023/06/09

A few weeks ago, Roger had us trying different beers out of different glasses. It was an enlightening experience and inspired Pat to do a similar episode with various spirits in three different glasses, along with a control plastic tumbler. The Spirits: Clark & Sheffield Bottled in Bond Bourbon Rye & Sons Rye Whiskey Bruichladdich Scottish Barley ‘The Classic Laddie’ Lagavullin 8 Year Old Terralta Tequila Reposado The Glasses Glencairn Crystal Blenders Malt Nosing Glass Glencairn Malt

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55:21

A Lotta Chelada

Barrel to Bottle, The Binny"s Podcast ·

2023/06/02

Roger is always reliable for predicting the latest trends in beer and beer-adjacent drinks, having previously predicted Ranch Water and Long Drink. Now, declaring this will be the Summer of Chelada. Micheladas have already been popular for a while, but now cheladas are all the rage. We’re going to try a Brophy-sized quantity of ready-to-drink versions, then we’re going to make one from a mix and finally make one from scratch. Get ready for a lotta chelada, all summer long. Cheladas Modelo

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57:59

All About Saké

Barrel to Bottle, The Binny"s Podcast ·

2023/05/26

Saké, don’t sleep on it. That’s the theme of our first ever saké episode. To help us dive into the world of rice wines, we’re welcoming wine consultant Neeve from our Lincoln Park store. Greg sat next to the saké buyer for four years, tried a bunch of saké, and never retained anything so she has her work cut out for her. Saké is made from rice, water, yeast and koji which is a type of mold. Koji was naturally occurring on rice, but these days there are special starters. For yeast, they have many

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