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PODCAST

Fast Casual Nation

Join the #1 Restaurant Business Podcast Shaping the Future of The Restaurant Industry! Hosted by Paul Barron—industry pioneer, investor, and author of The Chipotle Effect—alongside Cherryh Cansler, the editorial force behind Fastcasual.com, this is where restaurant operators get the competitive edge. Every week, this power duo decodes the trends, strategies, and innovations transforming the restaurant business, driven by the Fast Casual mindset, redefining what"s possible across all restaurant

business entrepreneurship

All Episodes

13:21

72. Chipotle Stock Analysis | Could CMG Hit $5,000 ?

Fast Casual Nation ·

2020/12/22

The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. In this episode, host Paul Barron explores why, in terms of the stock market, Chipotle has become one of the winners of the fast casual sector.

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26:51

71. Brand Diversity and Vertical Integration...

Fast Casual Nation ·

2020/12/14

In this episode, host Paul Barron sits down with Nick Stone, the founder and chief executive officer of Bluestone Lane. Barron and Stone explore how some fast casual brands are successfully using an omni-channel marketing approach.

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26:09

70. 100 Burgers in 100 Square Feet | Copenhagen's...

Fast Casual Nation ·

2020/12/10

The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry.In this episode, host Paul Barron sits down with Klaus Wittrup, the founder of Gasoline Grill. Barron and Wittrup explore how businesses can leverage small spaces with the right processes and flexible equipment.

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18:50

69. Tamper Proof Food Packaging Solutions | Guarantab...

Fast Casual Nation ·

2020/12/04

We're discussing food packaging strategies and solutions with Southern Champion Tray. In a recent study 31.3% of delivery drivers admitted that they eat customers' food. Also, the majority of consumers (76%) hold the restaurant at least partially responsible for any errors or tampering. To combat this growing issue Southern Champion Tray is introducing it's new Guarantab line of tamper evident containers. The easy-to-pack container is strong and stackable, saving space. The extended sidewalls and

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32:33

68. Virtual Food Hall Powered by Ghost Kitchens |...

Fast Casual Nation ·

2020/11/24

Zuul Kitchens empowers restaurateurs and chefs to grow their business by utilizing the use of Ghost Kitchens in their space. Zuul Membership offers Kitchen Infrastructure, Consultative Services, Kitchen Equipment Installation Support, Delivery Fulfillment, Porter Services, Zuul Market Demand Generation, Virtual Brand Consulting. Users can gain access to our exclusive Zuul Market platform to reach new groups of customers with zero effort. Guest: Kristen Barnett, Director of Strategy for Zuul

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35:26

67. Native vs Third-Party Ordering | Figure 8 Logistics

Fast Casual Nation ·

2020/11/20

The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. In this episode, host Paul Barron sits down with Scott Landers, the co-founder and systems engineer for Figure 8 Logistics. Barron and Landers discuss and debate native versus third party delivery, and consider the future of delivery for fast casual.

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22:39

66. Creating A Ghost Kitchen | Oath Pizza

Fast Casual Nation ·

2020/11/16

The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. In this episode, host Paul Barron sits down with Drew Kellogg, the chief executive officer of Oath Pizza. Barron and Kellogg explore the future of ghost kitchens and virtual brands.

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35:38

65. Souvla Streamlines Self Pick-Up Ordering | Fast...

Fast Casual Nation ·

2020/09/15

The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. In this episode, host Paul Barron sits down with Charles Bililies, the founder and chief executive officer of fast-fine Greek restaurant group Souvla. Barron and Bililies explore restaurant survival strategies amidst the pandemic.

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24:33

64. Pay With Your Face - PopID Contactless Payment |...

Fast Casual Nation ·

2020/09/09

The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. In this episode, host Paul Barron sits down with Yale Goldberg, the chief of staff for software company PopID. Barron and Goldberg discuss implementing facial recognition service in drive-thrus, kiosks, and even tableside.

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20:25

63. Shake Shack Unveils New Design with Drive-Thru

Fast Casual Nation ·

2020/09/03

The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. In this episode, host Paul Barron sits down with Andrew McCaughan, the chief development officer of Shake Shack. Barron and McCaughan discuss Shake Shack’s first drive thru, curbside pickup, and the “Shack Tracks” initiative.

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32:42

62. Urban City Real Estate Meltdown | Fast Casual...

Fast Casual Nation ·

2020/08/26

The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. In this episode, host Paul Barron sits down with frequent Foodable guest Andrew Horowitz, the president and founder of Horowitz & Company, a registered investment advisor. Barron and Horowitz discuss how urban developers and architects are reworking their real estate vision amidst

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24:10

61. Loyalty Programs Driving Returning Customers with...

Fast Casual Nation ·

2020/08/19

The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. In this episode, host Paul Barron sits down with David Malinowski, the chief operating operator of Vitality Bowls. Barron and Malinowski explore building a customer database and cultivating consumer loyalty during COVID-19.

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20:13

60. Kiosks & Drive-Thru On-Demand With Urban Wok

Fast Casual Nation ·

2020/08/07

The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. In this episode, host Paul Barron sits down with Mark Toth, the founder of Urban Wok. Barron and Toth discuss how technology is changing the landscape of fast casual.

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26:17

59. MOD Pizza's Takeout, Curbside, and Delivery...

Fast Casual Nation ·

2020/07/22

The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. In this episode, host Paul Barron sits down with Kevin Flaherty, the vice president of digital marketing for MOD Pizza. Barron and Flaherty explore technology integration, guest service changes, packaging, and meal kits.

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27:55

58. Fast Casual Service Model Change and Future With...

Fast Casual Nation ·

2020/07/17

The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. In this episode, host Paul Barron sits down with Justin Rosenberg, the founder and chief executive officer of Honeygrow. Barron and Rosenberg explore how the fast casual model has already shifted in response to coronavirus, and how fast casual may evolve post-pandemic.

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26:21

57. Future Operation Tactics For Fast Casual With...

Fast Casual Nation ·

2020/07/06

The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. In this episode, host Paul Barron sits down with Clay Dover, the chief executive officer of Velvet Taco. Barron and Dover discuss the evolution of technology and operations in the fast casual industry.

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23:51

56. Save Your Restaurant From Failure With Technology...

Fast Casual Nation ·

2020/06/22

The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. In this episode, host Paul Barron sits down with Sastry Penumarthy, the co-founder and head of strategy for Punchh. Barron and Penumarthy explore the interconnectivity between technology and consumer loyalty post-pandemic.

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23:08

55. Top Burger Stocks To Watch

Fast Casual Nation ·

2020/06/15

The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. In this episode, host Paul Barron sits down with Andrew Horowitz, the founder and president of Horowitz & Company. Barron and Horowitz discuss burger stocks to watch and recent industry news.

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19:32

54. PLNT Burger Changing the Way We Eat Fast Casual

Fast Casual Nation ·

2020/04/09

The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. In this episode, host Paul Barron chats with Seth Goldman, the founder of Honest Tea and PLNT Burger. Barron and Goldman discuss his mission for providing quality fare and his entrepreneurial spirit over the last few decades.

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16:41

53. Allset Offers No-Contact Pickup to Combat...

Fast Casual Nation ·

2020/03/26

The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. In this episode, host Paul Barron chats with Stas Matviyenko, the co-founder and chief executive officer of Allset. Barron and Matviyenko discuss implementing no-contact pickup techniques during the coronavirus crisis.

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192 results

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