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PODCAST

The Food Professor

Michael LeBlanc, Dr. Sylvain Charlebois

Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We"ll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. © 2020-2026 M.E. LeBlanc & Company Inc. All Rights Reserved.

business management

All Episodes

00:19:28

BONUS EPISODE live from SIAL 2023: Silvio Serrano,...

The Food Professor ·

2023/08/24

Welcome to a special summer bonus episode of The Food Professor podcast recorded live in our on-site podcasting studio at the SIAL Food Innovation show in Toronto. Over three great days in May, Sylvain and I met dozens of food innovators and thought leaders; these are their stories. We're sure you will enjoy hearing these incredible interviews as much as we enjoy hosting the conversations. Stay tuned for season four of The Food Professor podcast, Canada's top food industry and Canadian-produced

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00:16:13

BONUS EPISODE live from SIAL 2023: Deolinda Silva,...

The Food Professor ·

2023/08/17

Welcome to a special summer bonus episode of The Food Professor podcast recorded live in our on-site podcasting studio at the SIAL Food Innovation show in Toronto. Over three great days in May, Sylvain and I met dozens of food innovators and thought leaders; these are their stories. We're sure you will enjoy hearing these incredible interviews as much as we enjoy hosting the conversations. Stay tuned for season four of The Food Professor podcast, Canada's top food industry and Canadian-produced

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00:17:50

BONUS EPISODE live from SIAL 2023: Santiago Espinosa,...

The Food Professor ·

2023/08/10

Welcome to a special summer bonus episode of The Food Professor podcast recorded live in our on-site podcasting studio at the SIAL Food Innovation show in Toronto. Over three great days in May, Sylvain and I met dozens of food innovators and thought leaders; these are their stories. We're sure you will enjoy hearing these incredible interviews as much as we enjoy hosting the conversations. Stay tuned for season four of The Food Professor podcast, Canada's top food industry and Canadian-produced

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00:16:56

BONUS EPISODE live from SIAL 2023: U-Luv Cookies...

The Food Professor ·

2023/08/03

Welcome to a special summer bonus episode of The Food Professor podcast recorded live in our on-site podcasting studio at the SIAL Food Innovation show in Toronto. Over three great days in May, Sylvain and I met dozens of food innovators and thought leaders; these are their stories. We're sure you will enjoy hearing these incredible interviews as much as we enjoy hosting the conversations. Stay tuned for season four of The Food Professor podcast, Canada's top food industry and Canadian-produced

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00:16:32

BONUS EPISODE live from SIAL 2023: ADVANTAGE AUSTRIA

The Food Professor ·

2023/07/27

Welcome to a special summer bonus episode of The Food Professor podcast recorded live in our on-site podcasting studio at the SIAL Food Innovation show in Toronto. Over three great days in May, Sylvain and I met dozens of food innovators and thought leaders; these are their stories. We're sure you will enjoy hearing these incredible interviews as much as we enjoy hosting the conversations. Stay tuned for season four of The Food Professor podcast, Canada's top food industry and Canadian-produced

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00:16:31

BONUS EPISODE LIVE FROM SIAL 2023: Gurth Pretty,...

The Food Professor ·

2023/07/20

Welcome to a special summer bonus episode of The Food Professor podcast recorded live in our on-site podcasting studio at the SIAL Food Innovation show in Toronto. Over three great days in May, Sylvain and I met dozens of food innovators and thought leaders; these are their stories. We're sure you will enjoy hearing these incredible interviews as much as we enjoy hosting the conversations. Stay tuned for season four of The Food Professor podcast, Canada's top food industry and Canadian-produced

en

00:18:45

BONUS EPISODE LIVE FROM SIAL 2023: Tracy Bell,...

The Food Professor ·

2023/07/13

Welcome to a special summer bonus episode of The Food Professor podcast recorded live in our on-site podcasting studio at the SIAL Food Innovation show in Toronto. Over three great days in May, Sylvain and I met dozens of food innovators and thought leaders; these are their stories. We're sure you will enjoy hearing these incredible interviews as much as we enjoy hosting the conversations. Stay tuned for season four of The Food Professor podcast, Canada's top food industry and Canadian-produced

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00:32:53

BONUS EPISODE: Richard Dillon, CEO of Ivy Farm...

The Food Professor ·

2023/07/06

Welcome to a special summer bonus episode of The Food Professor podcast. I'm sure you will enjoy hearing these incredible interviews as much as we enjoy hosting the conversations. Stay tuned for season four of The Food Professor podcast, Canada's top food industry and Canadian-produced independent management podcasts, when we return live on the mic Thursday, September 21stOn this episode, meet Richard Dillon, CEO of Ivy Farm Technologies in Oxford, England. Richard joins me on the mic fresh off a

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00:47:39

Parliament's Grocery List, Interactive ShrinkFlation,...

The Food Professor ·

2023/06/22

In this episode, Felix Cheung, the founder of IXON Food Technology, joins us from Hong Kong to discuss his revolutionary sous-vide aseptic packaging (ASAP) technology. Cheung's interest in food technology stemmed from a passion for food and technology. He explained that the inspiration behind starting IXON Food Technology was to develop ASAP technology, which enhances sous-vide cooking.Sous-vide cooking involves vacuum-sealing food and cooking it at precise temperatures. The ASAP technology takes it

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01:03:54

The Local Food Paradox, Taxing Joy and Guest Chuck...

The Food Professor ·

2023/06/15

Welcome to the latest episode of "The Food Professor" podcast! In today's interview, we have the pleasure of hosting the renowned chef and entertainer Chuck Hughes, who shares his insights on various aspects of his career and the restaurant, food entertainment and product retail industry.Chuck begins by introducing himself and discussing his background as a chef. The conversation then delves into the impact of COVID-19 on the restaurant business.We then shift the conversation toward celebrity chefs'

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00:52:42

BOC Rate Hike Implications, Baby Formula Fiasco and...

The Food Professor ·

2023/06/08

Our guest on this episode is Sheena Russell, founder and CEO, Made with Local - and she is raising the bar on sustainable snacking! Sheena is based in Halifax and joins us to share the origin story of her tasty and healthy product, how she built a brand and achieved distribution across Canada and the path to success in a crowded category. In other news, we look at the implications of the Bank of Canada's rate increase, review the ongoing baby formula shortage (again), recent positive results for

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00:53:40

Food Inflation Government Meddling & Aquaculture...

The Food Professor ·

2023/06/01

In this podcast interview, the discussion revolves around aquaculture and its significance. Isaiah, Stephanie, and Tim share their perspectives on various aspects of salmon farming in British Columbia. Stephanie explains what aquaculture is and why it should matter to the listeners. Isaiah talks about the role of aquaculture in his community and local economy. Michael raises the controversy surrounding salmon farming, while Stephanie explores the scientific evidence regarding the impact of ending

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00:41:24

AI & Food, Soulless QR Codes & Spice Queen Shivani...

The Food Professor ·

2023/05/25

Join us on this captivating episode as we delve into the inspiring journey of Shivani's Kitchen, a thriving Indian cuisine business in Nova Scotia. Discover Shivani Dhamija's motivations, their secret to preserving authenticity while based in Canada, overcoming challenges faced during growth, and fascinating anecdotes of product development.In the news, we look at consumer perceptions around AI & food with research from our friends at Caddle, the state of Farmer's Markets and if there is an

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00:40:47

Cold War II & Ag Trade, BBQ Season Trends, and Guest...

The Food Professor ·

2023/05/18

Our guest on this episode, recorded live at the Toronto SIAL food innovation conference, is Vince Sgabellone, Foodservice Industry Analyst at Circana. Vince emphasizes the resilience and adaptability of the industry during the COVID-19 pandemic, noting how quickly businesses reinvented themselves by offering off-premises services and embracing digital engagement. We also discuss the challenges restaurants face in dealing with higher costs and labour shortages and the need for automation and

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00:37:53

Gene Splicing Policy, Backyard Chickens, and our...

The Food Professor ·

2023/05/11

Live from the tradeshow floor of the SIAL food innovation show in Toronto. Our exceptional guest is Quebec Minister of Agriculture, Fisheries and Food André Lamontagne, who pays us a visit to our bespoke podcasting studio in Toronto. We talk with the Minister about food innovation in the Province and the government's best role in moving the industry forward for the people and hand out magic wands to discover the art of the possible.In food news, we talk about the wisdom and regulation of Gene

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00:52:37

Lab Grown Dairy Heads to Israel, Milk Chasing the...

The Food Professor ·

2023/05/04

In this episode, we have a fast-moving and fascinating interview with the one and only Dickson Delorme, also known as Quick Dick McDick, a farmer from Saskatchewan with a popular YouTube channel with over 12 million views and over one hundred thousand subscribers. We talk to Dickson about his farming experience, the challenges he has faced, and the lessons he has learned. We also discuss the impact of technology on farming and the future of innovation in the industry. Dickson shares how he balances

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00:40:03

Politics & Protein, F-Oatly, and Plant-Based...

The Food Professor ·

2023/04/27

Welcome to The Food Professor podcast Season Three, episode 22, with your host Michael LeBlanc coming to you from Barcelona, where he’s attending the World Retail Congress. Michael is joined by Sylvain and special guest Colleen Martin, Chief Revenue Officer at Caddle, who is here to discuss a custom study commissioned by the lab, which is all about plant-based foods and beverages and the latest consumer insights.In this episode, Michael and Sylvain bring you the latest news from the agri-food

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00:29:53

Cloned China Cows, Texas Dairy Goes Boom and Canada's...

The Food Professor ·

2023/04/20

On our first solo episode of the season, Sylvain and I are together live in person for a wide-ranging conversation, starting with China cloning super dairy cows to 18,000 dairy cows perishing at South Fork Dairy in Texas and celebrating cannabis 4-20. China claims they have cloned super cows, and we talk about Olymel's plant closure and what it means to the people in Quebec and Canada's hog industry. The Competition Bureau has published its Annual Plan, so we discuss the merits of their work; April

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00:43:31

AI Inflation Cookbook, Bottom Feeders & Katie Hotze,...

The Food Professor ·

2023/04/13

On this episode, we chat with the dynamic Katie Hotze, CEO of Grocery Shopii, a Top 10 Women in Grocery Tech, with her grocery industry eCommerce application solving a $550B problem in the CPG & Retail industry by reducing cart abandonment with machine learning.In the news, the Inflation Cookbook: Canada’s first-ever AI-powered meal-planning tool designed to help Canadians source affordable and nutritious food items and maximize their weekly grocery budgets. The tool tracks the top ten food items

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00:51:16

With Friends Like the Ag Minister, Grocery...

The Food Professor ·

2023/04/06

Our special guest for this episode is the dynamic Jake Karls, Co-Founder & Rainmaker of Quebec-based Mid-Day Squares. Based in Montreal, Mid-Day Squares is changing the afternoon snack game, one chocolate square at a time. Founders Nick, Lezlie and her brother Jake have raised $21 million and sold over one million chocolate bars in just under 20 months, but it's been anything but a conventional product launch and a smooth ride to success.We cover the latest Federal Budget and what was in it for the

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242 results

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