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PODCAST

The Poultry Nutrition Blackbelt Podcast

Learn poultry nutrition from the brightest minds of the global poultry industry – in 9 minutes.If you are a poultry nutritionist who wants to stay up to date with all that is working in the industry, but doesn’t know how to start, doesn’t have the time, or feel most courses out there don’t deliver, then you have come to the right place.The Poultry Nutrition Blackbelt Podcast is specially designed by and for professionals just like yourself. With it, you can effortlessly have access to the thoughts

science

All Episodes

13:55

Dr. Birger Svihus: Particle Size in Poultry Diets |...

The Poultry Nutrition Blackbelt Podcast ·

2023/12/20

Join us on the latest episode of The Poultry Nutrition Blackbelt Podcast, featuring Dr. Birger Svihus, a renowned expert from the Norwegian University of Life Sciences. In this episode, Dr. Svihus discusses the significant impact of particle size on poultry nutrition. He delves into how different particle sizes influence feed intake and bird health, offering valuable insights that challenge conventional poultry feeding practices. Tune in for an enlightening discussion that reshapes our understanding

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13:12

Dr. Peter Ader: Phytase in Poultry Nutrition | Ep. 26

The Poultry Nutrition Blackbelt Podcast ·

2023/12/13

Join us in the latest episode of The Poultry Nutrition Blackbelt Podcast, featuring the esteemed Dr. Peter Ader, a veterinarian with a Ph.D. in digestive physiology and an expert responsible for phytase and other enzymes. This episode unpacks the intricacies of enzyme supplementation in poultry diets. Dr. Ader explores the innovative applications of phytase, delving into its effects on nutrient digestibility and its wider implications for poultry health and environmental sustainability. Tune in for

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12:07

Dr. Chongxiao Chen: Combatting Blackhead Disease |...

The Poultry Nutrition Blackbelt Podcast ·

2023/12/06

In this episode, Dr. Chongxiao Chen addresses the critical issue of blackhead (histomoniasis) in poultry, a significant concern for turkey and broiler breeders. He discusses the growing prevalence and impact of this disease, emphasizing the urgent need for effective countermeasures. Dr. Chen highlights his research results, including various trials and studies, focusing on developing viable treatments for histomoniasis. Additionally, Dr. Chongxiao Chen underscores the importance of stringent

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13:22

Dr. Mike Persia: Energy Optimization in Hens | Ep. 24

The Poultry Nutrition Blackbelt Podcast ·

2023/11/29

In the ever-evolving world of poultry nutrition, understanding the intricacies of dietary energy and enzyme utilization in laying hens is crucial for enhancing production. In this episode, our special guest, Dr. Mike Persia from Virginia Tech, shares his extensive knowledge and research findings on laying hen nutrition. The episode offers insights into the role of enzymes in diet formulation, energy rationing, and the unique nutritional needs of different laying hen breeds. Dr. Persia's approach

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13:07

Dr. Matthew Jones: Balancing Nutrition and Health |...

The Poultry Nutrition Blackbelt Podcast ·

2023/11/22

In the dynamic world of the poultry industry, balancing nutrition with bird health is pivotal for maximizing performance and minimizing costs. Our latest podcast episode delves into this intricate dance, featuring Dr. Matthew Jones from Southern Poultry Research Group. Dr. Jones, an expert in veterinary science and nutrition, shares groundbreaking insights on diet formulation, disease research, and their interplay in poultry health.Meet the guest: Dr. Matthew JonesExperience:Current: Research

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12:55

Dr. Enrique Montiel: Safeguarding Poultry Feed | Ep. 22

The Poultry Nutrition Blackbelt Podcast ·

2023/11/15

In this episode, Dr. Enrique Montiel delves into the intricate world of poultry nutrition and the industry's critical challenges. Dr. Montiel sheds light on his extensive experience, emphasizing the importance of feed quality, sanitation, and microbial load reduction in poultry production. He highlights the multifaceted journey of poultry feed, from raw material sourcing to on-farm storage, underscoring the risk of contamination at each step. Dr. Montiel elucidates key strategies, including

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12:58

Dr. Theresia Lavergne: Natural Compounds in Poultry...

The Poultry Nutrition Blackbelt Podcast ·

2023/11/08

In this episode, Dr. Theresia Lavergne discusses various aspects of poultry nutrition and some of the main challenges we are facing in our industry. Dr. Lavergne mentions her focus on natural compounds like prebiotics, probiotics, and other plant-derived substances aimed at enhancing gut health, preventing diseases, and improving performance in poultry. She also touches on the importance of addressing issues like coccidiosis, necrotic enteritis, and food safety through a combination of nutritional

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11:37

Dr. Peter Selle: Soybean Meal Dependence in Australia...

The Poultry Nutrition Blackbelt Podcast ·

2023/10/31

In this episode, Dr. Peter Selle delves into poultry nutrition research and industry trends, with a particular emphasis on reducing the Australian chicken meat industry's dependence on imported soybean meal. This pivot is driven by both economic and environmental concerns. The episode highlights the urgency of finding sustainable alternatives and mapping out strategies for nutritional self-reliance. Join us to uncover the vast, fascinating realm of poultry nutrition and its constantly shifting

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12:21

Dr. Vivek Kuttappan: Poultry Nutrition with...

The Poultry Nutrition Blackbelt Podcast ·

2023/10/25

While many are familiar with probiotics and prebiotics, postbiotics remain relatively underexplored in our domain. These are preparations derived from non-living microorganisms that provide health advantages to the host. In this episode, Dr. Vivek Kuttappan delves deep into the world of postbiotics and elucidates their myriad benefits for poultry. We'll explore how these postbiotic formulations enhance poultry production, from boosting body weight and optimizing feed conversion in broilers, to

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14:41

Dr. Tanika O'Connor Dennie: Caribbean Poultry...

The Poultry Nutrition Blackbelt Podcast ·

2023/10/18

Logistics and efficiency take center stage for a poultry nutritionist operating in the Caribbean. Unlike in the U.S., where grain supplies are abundant and easily accessible, the Caribbean requires meticulous planning due to the limited access to resources. Combining unique environmental factors like high ambient temperatures and distinct geographical features, using the proper nutrients becomes crucial. In the second part of this episode, Dr. Tanika O'Connor Dennie kept highlighting the

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15:10

Dr. Tanika O'Connor Dennie: Caribbean Poultry...

The Poultry Nutrition Blackbelt Podcast ·

2023/10/11

Logistics and efficiency take center stage for a poultry nutritionist operating in the Caribbean. Unlike in the U.S., where grain supplies are abundant and easily accessible, the Caribbean requires meticulous planning due to the limited access to resources. Combining unique environmental factors like high ambient temperatures and distinct geographical features, using the proper nutrients becomes crucial. In the first part of this episode, Dr. Tanika O'Connor Dennie shares her experience assuming

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11:56

Dr. Birger Svihus: Particle Size and Poultry...

The Poultry Nutrition Blackbelt Podcast ·

2023/10/03

In this podcast episode, Dr. Birger Svihus discusses the importance of the microstructure of poultry feed pellets. He emphasizes that birds require structural elements in their feed to stimulate the development of their gizzards, which play a crucial role in grinding. Initially, the poultry industry adopted principles from swine nutrition grinding feed finely, but this approach needed to be revised. Despite concerns about increased gizzard workload, the benefits of improved feed efficiency and

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11:16

Dr. Todd Applegate: Future of US Poultry Nutrition |...

The Poultry Nutrition Blackbelt Podcast ·

2023/09/27

In this insightful episode, we invite you to embark on an enlightening journey exploring the dynamic field of poultry science and nutrition with the distinguished Dr. Todd Applegate. Under the inspiring leadership of Dr. Applegate, the University of Georgia's poultry science department is set for a historic evolution. Unravel Dr. Applegateir's captivating plans for departmental growth and what are his expectations on research in poultry nutrition for the upcoming years. Further, Dr

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12:41

Dr. Wilmer Pacheco: Particle Sizes in Pellet...

The Poultry Nutrition Blackbelt Podcast ·

2023/09/19

In this insightful episode, I am delighted to conduct an interview with Dr. Wilmer Pacheco. Dr. Pacheco's research primarily revolves around the significant correlation between feed processing, poultry nutrition, and the resulting impact on animal performance. Currently, his team is actively engaged in pioneering a groundbreaking approach to determine particle size within both the macro and microstructure of pellets. This innovative endeavor stands out in contrast to the industry's

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13:54

Vitor Santos Haetinger: Digestible Phosphorus in...

The Poultry Nutrition Blackbelt Podcast ·

2023/09/13

In our latest episode of The Poultry Nutrition BlackBelt, we introduce Vitor Santos Haetinger, a dedicated scholar who has just accomplished his master's degree at Purdue University. Now, Vitor embarks on his PhD journey , having as his primary goal the uncovering of optimization secrets in poultry nutrition. Key to Vitor's research is his focus on digestible phosphorus, specially in poultry meal and soybean. Determining the exact quantity of this essential nutrient that broilers can utilize

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16:02

Dr. Victoria Anthony Uyanga: Nutrition and Immunology...

The Poultry Nutrition Blackbelt Podcast ·

2023/09/05

In this episode of The Poultry Nutrition Blackbelt we interview Dr. Victoria Anthony, a postdoctoral research associate from Iowa State University specialized in poultry nutrition and immunology. We dive into the core elements of the subject and shed light on some groundbreaking discoveries coming up in the field, driven by scientific progress and innovative research. One of Victoria's cutting-edge works revolves around L-Citrulline, a nonessential amino acid known for its role in arginine

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12:51

Dr. Edgar O. Oviedo-Rondon: Analytics in Poultry...

The Poultry Nutrition Blackbelt Podcast ·

2023/08/29

Welcome to The Poultry Nutrition Blackbelt Podcast, where we traverse the fascinating world of poultry nutrition. In this episode, Dr. Edgar Oviedo shares his impressive background in poultry research and delves into an in-depth discussion on the integral role that precision plays in poultry nutrition. He examines the utilization of sophisticated tools and methodical process of sample collection to ensure accurate nutritional analysis, stressing the immense benefits derived from these techniques.

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13:00

Emanuele Goes: Investigating Necrotic Enteritis Pt....

The Poultry Nutrition Blackbelt Podcast ·

2023/08/22

Subclinical necrotic enteritis, caused by the bacterium named Clostridium perfringens, can lead to performance losses due to compromised nutrient absorption arising from localized lesions in the intestinal tissue. In this two-part episode, Goés and her team share the results of evaluating three products, each of which has a different mechanism of action. The aim was to assess their potential in the prevention or mitigation of subclinical necrotic enteritis in broilers.Meet the guest: Emanuele Goes,

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11:33

Emanuele Goes: Investigating Necrotic Enteritis Pt. I...

The Poultry Nutrition Blackbelt Podcast ·

2023/08/16

Subclinical necrotic enteritis, caused by the bacterium named Clostridium perfringens, can lead to performance losses due to compromised nutrient absorption arising from localized lesions in the intestinal tissue. With an innovative model based on the natural uptake of C. perfringens from the barn environment in order to induce a subclinical infection, Goés and her research team evaluated three products, each one of them featuring a different mechanism of action. The aim was to assess their

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14:02

Dr. Majid Shakeri: Wooden Breast in Broilers | Ep. 08

The Poultry Nutrition Blackbelt Podcast ·

2023/08/08

Over the years, US poultry farming has evolved into a leading global food-producing industry. However, it faces various challenges, including the wooden breast condition in broilers. In this episode, Dr. Majid Shakeri from the USDA shares his research on this critical issue. The woody breast condition primarily affects meat quality due to an abnormality in the birds' meat fibers, causing significant financial losses for farmers. Dr. Shareki's team explores an innovative approach, focusing on

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148 results

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