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PODCAST

AnthroDish

AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you"re interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!

arts food

All Episodes

11:53

Terroir Pop-Up 3: Chef Selassie Atadika of Midunu

AnthroDish ·

2019/07/22

In this pop-up mini episode I chat with the brilliant Chef Selassie Atadika, live at Terroir Food Symposium 2019. Selassie spent over a decade engaged with humanitarian work with the United Nations and years of self-teaching in the culinary arts before she went on to complete course work at the Culinary Institute of America. She is a founding member of Trio Toque, the first nomadic restaurant in Dakar, Senegal. In 2014, Selassie brought her innovative approach to African cuisine back home with

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58:51

49: Exploring Quinoa Production through Design...

AnthroDish ·

2019/07/17

As anthropologists, it's sometimes rare for us to think about the role that design plays in spaces and lives of the people we work with - and certainly in our food futures! This week I'm exploring the role that design plays in the production and distribution of quinoa with the super cool Dr. Adam Gamwell. Adam is a design anthropologist, or as he calls it, a design-centered human, with international experience in ethnographic and contextual research, narrative media production, cultural analysis,

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13:57

Terroir Pop-Up 2: Chef Bill Alexander

AnthroDish ·

2019/07/10

Today’s episode is one of the pop-up episodes of AnthroDish which focus in on some of the speakers and guests of the 2019 Terroir Food Symposium. These are quick mini episodes that capture some of the perspectives of folks in the food industry around the theme of choices – the choices they make within their own work and its impact on their communities, businesses, and selves. This pop-up episode focuses on the incredible Canadian Indigenous born Bill Alexander, the executive chef at Little Chief

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22:21

48: Food & Life Lessons from One Year of Podcasting...

AnthroDish ·

2019/07/03

This episode is pretty meaningful for us, because we’re celebrating our official one year anniversary as a podcast today! We launched our first two episodes last July 2nd, and it's been an incredible year with a lot of beautiful conversations and lessons. Today’s episode is going to be a solo episode, and next week we’ll resume with our regular season episodes and Terroir pop-up episodes as well. I wanted to take an episode just to share some reflections I’ve had now that it’s been a full year of

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11:36

Terroir Pop-Up 1: Brad Bodnarchuk

AnthroDish ·

2019/06/26

Today is the beginning of some pop-up mini episodes of AnthroDish that are focusing in on some of the speakers and guests of the Terroir Food Symposium. These are quick pop-up episodes that capture some of the perspectives of folks in the food industry around the theme of choices – the choices they make within their own work and its impact on their communities, businesses, and selves. I’m calling these pop-up podcasts because they were all done on the side of a very busy main hall during the food

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43:21

47: Live from Terroir Food Symposium

AnthroDish ·

2019/06/19

This week's episode is an extra special (and extra fun!) one for us to share with you - we recently had the opportunity to attend the 2019 Terroir Food Symposium in Toronto, hosted by The Carlu We interviewed several guests and speakers around the theme for this year, choices. We spoke with chefs, writers, anthropologists, drink experts, academics, photographers, and more about the choices they make and how these impact their experiences and connections around food. The full versions of interviews

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01:12:36

46: From Food Industry to Food Hero with K80 Jones

AnthroDish ·

2019/06/05

I am incredibly excited to kick start our THIRD season today, complete with a brand new theme song by Lukas Wojcicki! SO with that all being said, let me introduce this week’s guest: K80 Jones of one of MY favourite shows, Food Heroes Podcast! K80 and I established a friendship over social media pretty early on when I started AnthroDish, and we’ve been each other’s cheerleaders ever since. It’s always incredibly cool to establish a connection with someone so far away and then have it turn into a

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01:03:33

45: Behind the Scenes with Sarah and Lukas

AnthroDish ·

2019/05/07

In a special episode to wind down Season 2, host Sarah Duignan and sound producer Lukas Wojcicki are doing a super fun behind the scenes episode! We put out a call for questions on social media last week, and tried to answer most of your questions about our process of starting the show, some of the learning curves and ways in which our own understandings of food have changed since we first launched the podcast in July 2018. We also highlight some of our personal favourite episodes, and drop some

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33:42

44: Latinx Navigations of Diet, Health, and Illness...

AnthroDish ·

2019/05/01

My guest this week is Dr. Lilian Milanes, an assistant professor of Anthropology at William Paterson University in New Jersey. As a Floridian Cuban-American, she received her B.S. in anthropology from the University of Central Florida and earned her PhD in anthropology at the University of Kentucky. As a medical anthropologist, Dr. Milanes focuses on the various contexts of health inequities in the US, especially surrounding Latinx communities. Her dissertation research emphasized health narratives

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39:25

42: Sustainable Viticulture and Natural Wine with...

AnthroDish ·

2019/04/16

This week I’m speaking with the very cool Emily Harman, a sommelier and wine consultant. Emily is the independent owner of VinaLupa, a sommelier consultancy which she began in 2015 by working with restaurants and hotels in London England, advising them on aspects relating to wine and providing training to food and beverage teams. Since then, the business has grown and expanded, now reaching across a number of countries and markets in the UK, Germany, and USA. She is also one of the hosts and

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53:45

43: Can We Really Have a Global Diet? with Dr. Sarah...

AnthroDish ·

2019/04/15

I came across this week’s guest on Twitter and was so grateful for it, because her perspective and research on food systems is a complete inspiration. I’m interviewing Dr. Sarah Rotz, a postdoctoral fellow in the department of Geography at Queens University, as part of the CIHR funded “A SHARED Future” project. Sarah has a PhD in geography from the University of Guelph and has published on topics ranging from the political economy of farmland tenure and critical perspectives of big data in

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50:36

41: The Neurobiology of Eating Disorders with Dr....

AnthroDish ·

2019/04/09

If you’ve been listening to AnthroDish for a while, you know that the topic of disordered eating is one that holds tremendous meaning for myself both personally and from a research perspective. I am always passionate about exploring the spectrum of eating disorders with experts and had the privilege of interviewing Dr. Jillian Lampert on the neurobiology of disordered eating. Jillian is the Chief Strategy Officer for the Emily Program, a US-based program that is recognized for its compassionate and

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49:53

40: Recreating Ancient Roman Foods with Farrell Monaco

AnthroDish ·

2019/04/01

I’m sure it comes as no surprise that when I was a kid I was completely obsessed with ancient Rome, given that I’ve gone on to work in anthropology. So this week’s interview was an absolute dream come true for me, as I was finally able to explore these worlds with someone who knows ancient Rome so well! I’m speaking with Farrell Monaco, who is an archaeologist, baker, and food intaker. Farrell's work centres on foodways, food preparation, and food related ceramics in the Roman Mediterranean

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38:43

39: Edible Insects and Human Evolution with Dr. Julie...

AnthroDish ·

2019/03/26

Why do some cultures get squeamish at the idea of eating bugs when other cultures use them as dietary staples? There are a lot of biases, particularly for Western folks, about what animals are and are not edible, and my guest this week, Dr. Julie Lesnik, is here to unpack these cultural attitudes around edible insects! Julie is from Wayne State University in Detroit Michigan and researches the evolution of the human diet. She focuses particularly on the role of insects as food. She is the author of

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39:31

38: LGBQ+ Health and Food Security with James Gibb

AnthroDish ·

2019/03/18

Food security is a topic that’s very close to my heart, in part because of how complex and varied experiences of food access, affordability, and availability can be. This week, we’re breaking down food security amongst LGBTQ+ communities with James Gibb. James is currently a human biology graduate student at the University of Toronto, whose research focuses on the biocultural forces affecting health and wellbeing for sexual and gender minorities (SGMs). In this interview, we explore the ways in

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39:49

37: William Lucas on Indigenous Food Transitions and...

AnthroDish ·

2019/03/11

What really happens when a community undergoes a dietary transition, or shift? When speaking about Indigenous communities and their health, we often think of nutritional transitions as linear, and uncomplicated. But is this really a fair assessment of reality? This week I’m speaking with William Lucas, a medical anthropology PhD student at the University of South Florida. His research has explored issues of Latino community health topics such as food and nutrition, diabetes, HIV, and Hepatitis C

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35:51

36: FEAST - Exploring Canadian Identities through...

AnthroDish ·

2019/03/05

A topic that I feel we haven’t REALLY explored the way I’d like to is Canada’s food identity. And that’s something that my guests this week, Lindsay Anderson and Dana VanVeller know an awful lot about! Lindsay and Dana are authors and freelance food writers based in Vancouver, British Columbia. Their award-winning culinary travel blog, edibleroadtrip.com launched in 2013 and went on to win a Saveur Best Food Blog Award. In 2017, they published their debut cookbook, Feast: Recipes and Stories from a

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39:39

35: Mental Health and Wellbeing in the Food Industry...

AnthroDish ·

2019/02/26

As someone who’s worked in the food industry and has a partner and many friends that still work in the industry, the topic of mental wellbeing in these intense environments is of great importance to me and a topic I’m always keen to explore on the show. My guest this week is someone who has done a terrific job creating a space in these environments for conversations around mental health and addictions. I’m speaking Hassel Aviles, a Toronto native with over 20 years of culinary experience in the food

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01:01:54

34: Exploring Food and Stress at the Fortress of...

AnthroDish ·

2019/02/19

This week’s episode is extra special, as we have TWO phenomenal guests on: Dr. David Ebert and Dr. Amy Scott are here to talk about life and food at the Fortress of Louisbourg National Historic Site in Cape Breton, Nova Scotia! This episode runs a bit longer than most, because I wanted to weave together multiple ways of looking at and celebrating the past, and the role that the past plays for contemporary Canadians. Louisbourg is truly one of the most magical places I’ve been to, and Amy and David

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45:14

33: Sugar & Tension - Exploring Type 2 Diabetes and...

AnthroDish ·

2019/02/11

What happens when someone gets diagnosed with type 2 diabetes? What happens after to that person's connections with their culture, identity, and family? This week we’re exploring the connections between type 2 diabetes and gender for women living in New Delhi with Dr. Jo Weaver. Dr. Weaver is an assistant professor in the department of International Studies at the University of Oregon. She is a biocultural medical anthropologist, who’s research addresses chronic diseases, mental health, and food

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171 results

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