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PODCAST

The Restaurant Guys

The Restaurant Guys

**Become a Restaurant Guys Regular for cool events and extra content**https://www.buzzsprout.com/2401692/supportThe Restaurant Guys Podcast is the world’s first food and beverage podcast, hosted by veteran restaurateurs Mark Pascal and Francis Schott, owners of Stage Left Steak and Catherine Lombardi.Each episode features in-depth conversations with chefs, restaurateurs, distillers, winemakers, cocktail experts, farmers, and food writers. Topics include the hospitality industry and culinary trends

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All Episodes

31:16

Floyd Cardoz Spices Up New York

The Restaurant Guys ·

2025/01/02

This is a Vintage Selection from 2005The ConversationThe Restaurant Guys finally meet chef Floyd Cardoz of the acclaimed Tabla restaurant in New York City. Floyd talks about his experiences that brought him to where he is today and how he melded cuisines of India and the ingredients available in the New York region to create the first New York Times three-star Indian-fusion restaurant. The Inside TrackThe Guys are huge fans of Floyd and later they became friends. Floyd’s passing in 2020 ...

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14:43

The Restaurant Guys: An Incendiary Episode

The Restaurant Guys ·

2024/12/31

The BanterThe Guys talk about elevating their town’s New Year’s Eve celebration and mishaps of New Year’s Eves past. We are grateful for your support of the re-launch of The Restaurant Guys Podcast and wish you wonderful things in 2025! Happy New Year!Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restau...

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8:44

TEASER! Restaurant Guys Radio: The Last Call-in Show

The Restaurant Guys ·

2024/12/28

This is just a teaser from a bonus episode for our subscribers. If you'd like to become a Restaurant Guys' Regular and listen to the entire episode and other commercial-free episodes, subscribe herehttps://www.buzzsprout.com/2401692/subscribeThis is a Vintage Selection from 2008The BanterThe Guys host their last terrestrial radio show in 2008 by taking calls from their audience, revisiting meaningful topics and giving away things! Hear what the long-time listeners have to say about The Restau...

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32:02

Robert Tinnell and His Feast of the Seven Fishes

The Restaurant Guys ·

2024/12/26

This is a Vintage Selection from 2006The BanterThe Guys discuss a New York Times Review from their newly opened Catherine Lombardi restaurant. They are pleased because they met their expectations, if not their aspirations. The ConversationThe Restaurant Guys welcome author Robert Tinnell to talk about his graphic novel The Feast of the Seven Fishes. It’s a tale of an Italian-American hosting Christmas Eve and bringing a newcomer to the spectacular dinner. Robert shares the impetus for wr...

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24:04

The Restaurant Guys Christmas Reminiscing

The Restaurant Guys ·

2024/12/24

This show is ad-free. Happy Holidays!The BanterThe Guys talk about toys around the tree, special holiday foods and new traditions that began with their restaurant families. However you celebrate or don’t, enjoy time with family and friends during this season and always. Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Cather...

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36:15

Colman Andrews, Campbeltown Scotch Sings This Song

The Restaurant Guys ·

2024/12/19

This is a vintage selection from 2006The BanterThe Guys talk about Long Island wines and what the future may hold. When is a wine like a snarky adolescent? The ConversationThe Restaurant Guys have Colman Andrews, editor-in-chief of Saveur magazine, to talk about the often unsung region of Campbeltown scotch. Colman goes over the broad strokes then gets into the nitty gritty details of what makes scotch so varied and gives it a sense of place. He also gives his thoughts about the ne...

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52:09

Dr. Rachel Barrie, First Lady of Scotch

The Restaurant Guys ·

2024/12/17

The BanterThe Guys talk about their introduction to scotch then later single malts and how it impacted them. Francis discloses an error in judgment that involved Scotch. The ConversationThe Restaurant Guys share a dram with Master Distiller of Glendronach, Dr. Rachel Barrie prior to a scotch dinner at their restaurant. Listen if you want to know how a saxophone, brambles and the ghost of a Spanish lady relate to Glendronach. The Inside TrackThe Guys have Rachel in their restaurant f...

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36:30

Kevin Zraly, Icon & Mentor

The Restaurant Guys ·

2024/12/12

This is a Vintage Selection from 2005The BanterThe Guys talk about what December means for retail and restaurants along with managing family feasts. The ConversationThe Restaurant Guys host writer and iconic consumer wine educator Kevin Zraly. Kevin talks about the best ways to teach consumers, how to find value and what is the most important thing to consider when selecting a wine. The Inside Track The Guys use Kevin’s book as a primer for their employees and Francis has taken...

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49:11

Josh Noel: Malört, Why?

The Restaurant Guys ·

2024/12/10

The BanterThe Guys make “scents” out of the smells some companies use to entice you into their establishments. The Guys do it the old fashioned way.The ConversationThe Restaurant Guys welcome Josh Noel who recently penned Malort: The Redemption of a Revered & Reviled Spirit. Hear how Malört’s devoted supporters fought for its independence and prosperity. It’s a David and Goliath story you won’t want to miss!The Inside TrackThe Guys have been mystified by Malört for a long time and Josh’s ...

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37:41

Andrew Zimmern: Bizarre Foods and Stories

The Restaurant Guys ·

2024/12/05

This is a Vintage selection from 2007.The BanterThe Guys discuss Francis’ upcoming trip to the land of prairie butter and why you want to know how to use it. The ConversationThe Restaurant Guys welcome famed food writer and television personality Andrew Zimmern. He tells some wild tales of the foods and animals he has encountered, but the scariest story of all took place in Dai’s House of Unique Stink. The Inside ScoopThe Guys get a kick out of Andrew’s brazen culinary adventu...

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52:05

Cathy Corison & Grace Corison Martin: The Next...

The Restaurant Guys ·

2024/12/03

The BanterThe Guys talk about what Robert Simonson calls “the cold switcheroo” and what’s next in the world of martini. The ConversationThe Restaurant Guys get two Corisons on one show! They catch up with Cathy Corison and her daughter Grace Corison Martin who will, perhaps along with her sister, take over the winery one day. They discuss the challenging past, bright present and brilliant future of Corison Wines. The Inside TrackThey have been avid fans of Cathy Corison’s wines (Cor...

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32:45

Lidia Bastianich: Blending Cultures Through Food

The Restaurant Guys ·

2024/11/28

This is a Vintage Selection from 2010The BanterThe Guys are horrified to hear about red bees…and it’s not because of their sting.The ConversationThe Restaurant Guys are long-time fans of Lidia Bastianich’s restaurants and her retail phenomenon Eataly. They are eager to talk about her new book and bridging cultural divides with food. Listen to her mission to keep hearts and bellies full. The Inside Track The Guys grew up with a strong sense of cultural heritage and appreciate Lidia’s...

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56:17

Ellen Yin: JBF Outstanding Restaurateur of the Year!

The Restaurant Guys ·

2024/11/26

The BanterThe Guys recount some troubling restaurant stories involving drought, flood, snow and nine foot flames!The ConversationThe Restaurant Guys meet Ellen Yin, a successful restaurateur out of Philadelphia. They all have been running restaurants for decades and discuss the joys of retaining key employees and the benefits of a pool house as well as the challenge of not being a chef. Ellen shares about her newest venture a.kitchen+bar in Washington, DC and the excitement of learning the cu...

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57:38

Tom Colicchio: Tippity Top Chef Visits The Guys

The Restaurant Guys ·

2024/11/19

The BanterThe Guys express what they look for in a dinner party host and what to do as a guest….and they hope you invite them over.The ConversationThe Restaurant Guys welcome Tom Colicchio back on the show after 18 years! Giving some insights from his book Why I Cook, Tom tells stories from his early years, how he ended up where he is and shares some behind the scenes tea from Top Chef. The Inside TrackThe Guys understand the NJ culture Tom experienced while growing up and one of them ha...

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35:37

Cathy Corison: A Wine of One’s Own

The Restaurant Guys ·

2024/11/14

This is a Vintage Episode from 2006 (where they tell a story that they later re-told on the Curtis Duffy 2024 episode about the worst food they’ve ever served)The BanterThe Guys discuss a recent article correlating hamburger consumption and childhood asthma as well as when gloves are more hygienic….and less so. The ConversationThe Restaurant Guys call on Cathy Corison, owner and winemaker at Corison Winery. They talk about the “miracle” of seeing more women in the wine business and the n...

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42:52

Charles Neal: Armagnac, Calvados and Cognac, Oh My!

The Restaurant Guys ·

2024/11/12

The BanterThe Guys chat about when it’s all right to share their expertise, when it is not advisable and why novice waiters might not want The Guys in their section.The ConversationThe Restaurant Guys have their long-time distributor, author and spirits expert Charles Neal on the show to discuss French brandy. Charles tells his journey of discovering and importing products from family distillers of these libations and how he used the Normandy Invasion to do it!The Inside TrackThe Guys and Cha...

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38:38

Grant Achatz Creates a Chemistry Experience

The Restaurant Guys ·

2024/11/07

This is a vintage selection from 2007The BanterThe Guys discuss an article titled “Chef’s Kids Eat the Darndest Things” in New Jersey Monthly Magazine where Mark’s son’s creation was featured. Find out what unusual sandwiches are being made in the Pascal household. The ConversationThe Restaurant Guys host Grant Achatz, cutting edge chef of Alinea restaurant in Chicago. Grant talks about his unusual dishes, methods and how he crafts the diner’s experience. The Inside ScoopThe Guys ha...

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54:22

Curtis Duffy: Reaching the Stars

The Restaurant Guys ·

2024/11/05

The BanterThe Guys are alarmed to find out how some folks are flavoring their beverage..and so is the Board of Health. The ConversationThe Restaurant Guys get deep with chef Curtis Duffy, who received Michelin stars for his restaurants Grace and Ever in Chicago. Curtis shares his story, how he leads his team and what keeps him striving for excellence.The Inside TrackThe Guys highly recommend you watch the movie For Grace about the opening of Curtis’s restaurant Grace. The three fin...

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42:25

Brian Miller: Tiki Pirate Captain

The Restaurant Guys ·

2024/10/31

This is a Vintage selection from 2012The BanterThe Guys discuss Bloody Mary variations including some that provide a meal in a glass. The ConversationThe Restaurant Guys catch up with Tiki barman Brian Miller who was behind the bar at Lani Kai in SoHo (NYC) on Monday nights serving tropical drinks while dressed in pirate garb. They talk about defining Tiki, where it came from and how it fits into modern bar culture. Brian concludes by walking us through constructing a Queens Park Swizzle...

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52:39

David Wondrich: Professor of the Cocktail

The Restaurant Guys ·

2024/10/29

The BanterThe Guys discuss the strange case of misappropriation Grand Cru Burgundy. The ConversationThe Restaurant Guys get to hear from Dr. David Wondrich about the past, present and future of the cocktail in America. They discuss his nine year compendium, a drink category he likes so much he wrote the book about it and a new comic book coming out next year. The Inside TrackThe Guys have had the pleasure of David attending events at their restaurant to share his expertise (over coc...

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192 results

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