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PODCAST

Kitchen Chat® – Margaret McSweeney

Margaret McSweeney

Join Margaret McSweeney in her kitchen each week for some Kitchen Chat®. You"ll not only hear great cooking tips from chefs but you"ll also learn the recipe for a great life with experts at Margaret"s table. Savor all that your day has to offer with the inspiration and insight from Kitchen Chat®. Everything always happens in the kitchen!

arts food

All Episodes

30:01

Kitchen Chat – Fine Wine and Paellas with Marimar Torres

Kitchen Chat® – Margaret McSweeney ·

2014/03/03

Paella, Pinot Noir and Chardonnay. Discover delicious recipes and fine wines on this Kitchen Chat with Marimar Torres. Explore Marimar Estate and appreciate the intricacies of winemaking from vine to glass. Pair Marimar’s Pinot Noir and Chardonnay with paellas and tapas from her cookbooks, The Catalan Country Kitchen and The Spanish Table. Savor the day!… Read more about this episode...

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31:31

Kitchen Chat – Chef Suzy Singh Pairs Healthy And...

Kitchen Chat® – Margaret McSweeney ·

2014/02/24

As R&D Corporate Chef for NOW Foods, Chef Suzy Singh is making healthy eating a flavorful gourmet experience. This Master Chef finalist is creating some great recipes that feature some of NOW Foods products such as Organic Chocolate Macaroon Cupcakes, Spiced Quinoa Pumpkin Risotto and Herbed Carrot Spaghetti with Pine Nuts. Get ready to do some gourmet cooking! Savor the … Read more about this episode...

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36:31

Kitchen Chat – Ethiopian Cuisine with Chef Almaz

Kitchen Chat® – Margaret McSweeney ·

2014/02/17

Discover exotic spices and flavors with Chef Almaz, owner and executive chef of The Ethiopian Diamond in Chicago. Learn about the ancient grain Teff used to make injera, an essential part of this cuisine. And since Ethiopia is the birthplace of coffee, enjoy a virtual coffee ceremony described by Chef Almaz, whose name means Diamond. Savor the day!… Read more about this episode...

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15:45

Kitchen Chat – Vicki Robin and Blessing The Hands...

Kitchen Chat® – Margaret McSweeney ·

2014/02/10

For one month, Vicki Robin pledged to only eat food sourced within a 10-mile radius of her home in Puget Sound, Washington. Vicki shares this experience along with great tips and recipes for seasonal eating on this week’s Kitchen Chat. www.vickirobin.com Savor the day!… Read more about this episode...

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21:34

Kitchen Chat – A Kitchen Chat with Katie Workman

Kitchen Chat® – Margaret McSweeney ·

2014/02/03

When Katie Workman is in the kitchen, you know it will be fun! Katie is the author of The Mom 100 Cookbook and the creator of themom100.com blog. She is also the founding Editor in Chief of Cookstr.com, the website that shares tested, trusted recipes from cookbooks created by respected chefs and cookbook authors. Tune in for some great … Read more about this episode...

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36:31

Kitchen Chat – Ghee with Beurre Ami

Kitchen Chat® – Margaret McSweeney ·

2014/01/27

You will jump with glee over ghee! Discover how you can enhance the flavor of dishes with ghee from beurreami.com Be inspired by the decision of two sisters to launch a new niche business in the food industry. Enter to win a sample package by liking the Kitchenchat facebook page. Savor the day!… Read more about this episode...

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51:47

Kitchen Chat – Disney Executive Chef Brings Mickey’s...

Kitchen Chat® – Margaret McSweeney ·

2013/12/23

Want a little Disney magic in your kitchen?Disney Executive Chef Robert Gilbert, who caters more than 35,000 events a year, along with 35 chefs and 200 full time culinary Cast Members, provides some great cooking and entertaining tips. Savor the day!… Read more about this episode...

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43:16

Kitchen Chat – Culinary Rock Star Chef Jaime Laurita

Kitchen Chat® – Margaret McSweeney ·

2013/12/16

Madonna, Sting, Steven Tyler and Sarah McLachlan are just a few of Chef Jaime’s http://chefjaimelaurita.com clients. Discover how Chef Jaime creates a memorable ambiance of food, mood and music both on the road and in the home. “All in good taste.” He shares his heart for helping others along with secret ingredients to make any dish sing. Tune in and … Read more about this episode...

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32:19

Kitchen Chat – Shauna Niequist Shares New Book Bread...

Kitchen Chat® – Margaret McSweeney ·

2013/12/09

Get inspired to start some new traditions at your table with Shauna Niequist author of Bread & Wine: a love letter to life around the table with recipes. Discover delicious dishes that will welcome friends and family into your kitchen and that will create lasting taste memories.… Read more about this episode...

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32:21

Kitchen Chat – Chef Carrie Nahabedian’s Culinary...

Kitchen Chat® – Margaret McSweeney ·

2013/11/25

This is the year of culinary celebrations for James Beard award winner, Chef Carrie Nahabedian. Her Michelin star restaurant, NAHA marks its 13th anniversary. Her new French restaurant, Brindille just opened to high acclaim. She is nominated for the Jean Banchet Chef of the Year award. And she is the Chicago Bears chef for The Taste of the NFL. Tune … Read more about this episode...

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25:57

Kitchen Chat – Dana Goodyear and Anything That Moves

Kitchen Chat® – Margaret McSweeney ·

2013/11/18

Are you a fearless eater? Are escamoles, i.e.ant eggs the new caviar? Dana Goodyear discusses her new book Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture. Discover the origins and emergence of “foodies” in American culture and get a unique behind-the-scenes look into the counter-culture of extreme eating and the obsessive … Read more about this episode...

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01:11:45

Kitchen Chat – Good Stock with Chef Sanford D’Amato

Kitchen Chat® – Margaret McSweeney ·

2013/11/11

What do Julia Child and the Dalai Lama have in common? Delicious meals prepared for them by James Beard award winning Chef Sanford “Sandy” D’Amato. Chef Sandy shares great recipes and stories from his new book Good Stock. Also on today’s show Tea Master and founder of Napoleona Tea, Thresa Griffin, teaches us about the tastes and types of tea. … Read more about this episode...

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55:21

Kitchen Chat – Cooking Light Magazine, Editor Scott...

Kitchen Chat® – Margaret McSweeney ·

2013/11/04

Want to lose the waist and keep the taste? Scott Mowbray, editor of Cooking Light Magazine shares how he lost over 20 pounds in a few months by launching the Cooking Light Food-Lover’s Social Diet. Here are some samples of great tasting dishes from The New Way to Cook Light What are your favorite tips and recipes for cooking light? … Read more about this episode...

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53:37

Kitchen Chat – A Chocolate Feast with Chef Eric Lanlard

Kitchen Chat® – Margaret McSweeney ·

2013/10/28

Tempt your tastebuds with Chocolat – the newest book by Master Patissier and host of Baking Mad, Chef Eric Lanlard, aka Cake Boy. http://www.cake-boy.com Explore creative combinations, such as chocolate, squash and pecan cake! Enjoy delicious recipes for a chocolate extravaganza any time of the year. Savor the day!… Read more about this episode...

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50:26

Kitchen Chat – Robicelli’s: A Love Story, with...

Kitchen Chat® – Margaret McSweeney ·

2013/10/14

The Brooklyn Blackout. Chicken and Waffles. These are just a sampling of the amazing cupcakes that Allison and Matt Robicelli create on a daily basis and highlight in their new book. Allison shares stories, recipes and even explains how the weather can affect the outcome of your cupcakes. At last! An excuse! I can blame my bad baking on the … Read more about this episode...

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36:35

Kitchen Chat – Mollie Katzen’s “The Heart of the Plate”

Kitchen Chat® – Margaret McSweeney ·

2013/10/07

Eat your veggies with award winning cookbook author, Mollie Katzen. Learn how to pair and prepare great tasting vegetable dishes such as sweet potato and pear soup, fattoush, spinach-mushroom mac and cheese and many other delicious ideas. Chef Jamie Oliver calls Mollie Katzen’s latest book, “…a big, fat book of lovely veggie recipes.” Savor the day! (And savor your … Read more about this episode...

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20:31

Kitchen Chat – Chef David Posey of Blackbird Restaurant

Kitchen Chat® – Margaret McSweeney ·

2013/07/08

Enjoy a delicious kitchen chat with Blackbird’s David Posey, a 2013 James Beard nominee for Rising Star Chef. Experience his minimalist farm-to-table creations that will please your palate and inspire your culinary creativity. Savor the day!… Read more about this episode...

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19:57

Kitchen Chat – Delicious Italian Cuisine with Chef...

Kitchen Chat® – Margaret McSweeney ·

2013/06/26

Chicago Tribune Food Critic, Phil Vettel writes that he could eat Chef Gaetano Nardulli’s marinated eggplant appetizer everyday. Discover the secret of how highly acclaimed Chef Gaetano (former sous chef of Schwa) prepares the eggplant and many other delicious Italian dishes at his restaurant, NEAR in Barrington. Savor the day!Sent from my iPhone… Read more about this episode...

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44:45

Kitchen Chat – A Strawberry Celebration with...

Kitchen Chat® – Margaret McSweeney ·

2013/06/11

Savor the taste of summer: Strawberries! Highly acclaimed food writer Stephanie Rosenbaum shares a delicious doughnut recipe with strawberries from her latest cookbook World of Doughnuts to celebrate Strawberry Shortcake Day along with delicious tips on making the perfect doughnut at home. Heather Christo aka “A Domestic Goddess for a New Generation” discusses simple and elegant ways to entertain from … Read more about this episode...

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33:59

Kitchen Chat – Chef Brandon Baltzley: The Salvador...

Kitchen Chat® – Margaret McSweeney ·

2013/05/20

Nine Lives: From Chaos to Control is Chef Brandon Baltzley’s autobiography about his passion for cooking, his battle with drug addiction and his ultimate redemption in the kitchen. http://brandonbaltzley.com/ Discover why Chef Brandon is considered “The Salvador Dali of Cooking” with his unique culinary combinations such as tobacco pudding infused with cigar leaves. Savor the day!… Read more about this episode...

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