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PODCAST

HowToBBQRight

Welcome to the HowToBBQRight Podcast with Malcom & Rachelle Reed. Here we talk all about our weekly YouTube recipes, what we"re grilling at the house, tips and tricks for grilling and our competition BBQ contests.

arts food

All Episodes

01:00:46

Holiday Cooking Hacks & BEST Christmas Appetizers

HowToBBQRight ·

2022/12/02

In this week’s HowToBBQRight Podcast, Santa is COMING to TOWN (00:38)! Our Thanksgiving was a resounding success (02:30)! Malcom reluctantly admits that the sides stole the show this Thanksgiving (05:10). Everyone is HATING on Malcom’s Easy Turkey Gravy (12:08), and he will forever be obsessed with making sliders (17:55). Don’t be wasting those Turkey Necks, now that’s GOOD meat (28:56)! What in the world is a “Turkey Rib” (30:44)? Don’t be sleeping on Buffalo Wild Wings (33:17). The HowToBBQRight

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01:01:07

How to Brine, Smoke & Inject TURKEY for Thanksgiving

HowToBBQRight ·

2022/11/18

In this week’s HowToBBQRight Podcast, it’s FINALLY time to start getting those turkeys out and ready for Thanksgiving day (00:41), and I need some more details about Malcom’s Mesquite Smoked Turkey (06:07). Can you brine AND inject a turkey (15:55)? Use Blue Plate to get CRISPY skin on your Thanksgiving Turkey (26:20). Malcom discusses a few of his side dish recipes you HAVE to try this holiday season (34:50): his “Better-Than-Canned” Cranberry Sauce (38:23), and his savory “Thanksgiving Leftovers''

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01:01:44

Smoking a WHOLE HOG in Under 6 Hours feat. Swine Life...

HowToBBQRight ·

2022/11/11

On today’s episode of the HowToBBQRight Podcast, we introduce our guest, Mark Williams from Swine Life BBQ, to talk about cooking whole hogs and to recap our Palmer Home Event (00:22). We talk about Jay Craig from Outlaw BBQ Smokers, and his help with providing smokers to cook (01:22). This is Outlaw’s NEWEST Pit, the “Hoss” Hog Smoker (01:51). What lessons and tricks did Mark learn from cooking on the “Hoss” pit (04:24)? Mark explains temperature fluctuations and time control when cooking full hogs

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01:04:57

Do THIS to Make the BEST Thanksgiving Turkey EVER!

HowToBBQRight ·

2022/11/04

In this week’s HowToBBQRight Podcast, we are now brought to you by Blue Plate Mayo (00:28)! Our Very Important Pig Pickin’ is THIS WEEKEND (02:30). With Thanksgiving on the horizon, it’s time to start talkin’ turkey (12:10), and Malcom discusses why you should ditch store-bought brines (19:30). How should you be seasoning your turkey (24:06)? Malcom gives the spill on stuffing turkey procedures (29:01). Should you spatchcock your turkey or not (31:28)? Should you SMOKE and FRY your Turkey (33:06)

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01:03:01

Talking BBQ with Mr. Make It Happen

HowToBBQRight ·

2022/10/28

On today’s episode of the HowToBBQRight Podcast, Malcom’s new Cajun Pork Loin Sandwich was JUICY and DELICIOUS (00:30). We have one lucky WINNER of our GameKeeper Butchery Giveaway (13:42). The Royal Oak Invitational is always such an awesome experience (14:19). We HAVE to crown the best mayonnaise of all time (19:32). Malcom welcomes in Matt Price of Mr. Make It Happen (24:40), Matt tells us about his origins on YouTube and getting his start in the food industry (27:04), and what is Mr. Make It

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54:19

The BEST Chili Recipes, Hoarding Meats & Fall BBQ...

HowToBBQRight ·

2022/10/21

On today’s episode of the HowToBBQRight Podcast, Malcom’s got a JAM-PACKED weekend coming up (00:44), and our Gamekeeper Butchery Wild Game Giveaway is coming to a close (1:57). Malcom cooked up a KILLER Bison Ribeye (8:03), which reminds me of his SERIOUS meat hoarding addiction (15:11). It’s FINALLY Chili Season again (20:04). Blue Plate Mayo makes the BEST toast on the Blackstone (25:05). I want to know what Malcom’s GO-TO methods for cooking chili are (28:39). Malcom’s Candy Apple Pork Belly

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01:04:20

WINNING Competition Ribs & The BEST Ways to Use Mayo...

HowToBBQRight ·

2022/10/14

On today’s episode of the HowToBBQRight Podcast, we teamed up with Mossy Oak Gamekeeper Butchery to giveaway some Wild Game (00:32). Malcom shares some recipes for cooking up some Wild Game at home, (06:47) and Tyler HATES Biscuits (09:47)?! Malcom has started experimenting with using Blue Plate Mayo as a binder (11:41). Swine Life has been grilling up steak using Mayo (18:47). Being in Minnesota for the Vikings game was LIFE CHANGING (24:04). I want to know Malcom’s GO-TO method for winning a Rib

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01:04:41

Pork Butt Injections & Mr. Beast Burger vs. In and...

HowToBBQRight ·

2022/10/01

On today’s episode of the HowToBBQRight Podcast, Malcom and Tyler become professional YouTubers at VidSummit 2022 (00:24), and Malcom made a MONSTER Ribeye Sandwich (03:03). Conferences are a great place to come up with fresh new ideas (08:04), and Mr. Beast Burger was really something else (14:17)... Tyler and Malcom had a WILD week (18:25), and LAX really needs to do something about their airport (31:16). Should you remove the membrane off ribs your cooking at home (38:50), and why do people

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01:02:08

How to Organize a BBQ Competition & WEIRD TikTok Food...

HowToBBQRight ·

2022/09/23

On today’s episode of the HowToBBQRight Podcast, we start off by discussing final preparations for the Water Tower Festival, in which we are hosting a BBQ competition (00:26). Malcom then talks about his awful experience with the Paqui One Chip Challenge (02:50). There is a new trending TikTok challenge called “Sleepy Chicken” (05:16). Go to Sam’s Club if you want good deals on meat (08:25). We go more in depth with the Water Tower Festival BBQ competition (10:26). What does it take to organize a

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01:03:38

Grilling Catastrophes, Best Tailgating Equipment &...

HowToBBQRight ·

2022/09/16

On today’s episode of the HowToBBQRight Podcast, we’re hosting our second BBQ competition (00:58), and EVERYONE is making that BBQ Pizza recipe in the Community Page (05:22). There was a grilling explosion at the Dolphins game (12:48), and we’re going to start the HowToBBQRight Tailgate Crew (15:55). I get all the details of Malcom’s delicious Backstrap Taco recipe (19:42), and he gives all the secrets behind creating the Green Gringo Sauce (27:34). Can Venison Ribs actually be delicious (32:26)? I

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01:00:41

The Ultimate Guide to Grilling Chicken & Turkey

HowToBBQRight ·

2022/09/09

On today’s episode of the HowToBBQRight Podcast, our Palmer Home campaign was a resounding success (00:36), and Malcom gives me the spill on that BBQ Chicken Pizza recipe (03:02). Malcom burned some boneless, skinless chicken thighs and won a BBQ Competition with them (13:23). What is the SECRET to getting crispy chicken skin on the grill (19:35)? Malcom lays out how to cook your chicken in butter to win awards (35:36), and he gives a detailed guide to getting golden, crispy turkey skin (42:19)

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58:14

The ‘End’ of Memphis in May, Tailgating Food & BBQ...

HowToBBQRight ·

2022/09/02

On today’s episode of the HowToBBQRight Podcast, the start of College Football is FINALLY here (00:24), and with Labor Day THIS coming Monday, our Palmer Home Campaign is coming to a close (05:37). How did Malcom’s Fantasy Football drafts go, and what Football Foods made the cut (08:48)? I want the inside scoop of those Dirty Bird Chicken Bites he made for YouTube, this week (12:54), and he also may have made Tyler and I’s favorite recipe of the year so far for TikTok (17:10). I NEED to know why

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53:34

The SECRET to Smoking Wings on a Pellet Grill &...

HowToBBQRight ·

2022/08/26

On today’s episode of the HowToBBQRight Podcast, we recap our successful football food livestream, and there’s a NEW way to get an invite to hang with Malcom and his buddies (00:21). We talk about the start and joy of football season, and our drafts for the Fantasy Football League (03:54). We answer questions from the livestream such as low and slow pellet grill briskets (06:23), and how to solve an ash out problem (11:40). We bring out our special guest, Mikey Dyer, where he shares his Memphis in

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01:05:10

Townsend Spice SCA Cookoff & The BEST Football Foods

HowToBBQRight ·

2022/08/19

On today’s episode of the HowToBBQRight Podcast, Malcom is hosting a livestream to kickoff football season (00:45), which is coming up super soon (03:27). What happened at the Townsend Spice & Supply SCA Contest, last weekend (11:27)? Tennessee Mojo whipped out the Blackstone and shared some amazing new recipes he has been brewing up (18:33), and our FREE Bloody Marys were blowing peoples’ minds (23:38). I pick Malcom’s brain about some of his Steak cooking techniques (32:01), and he is REALLY

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57:26

BBQ for Breakfast, Fried Catfish Recipe & Do...

HowToBBQRight ·

2022/08/12

On today’s episode of the HowToBBQRight Podcast, come visit us at a BBQ Competition THIS WEEKEND (00:44), and getting your ticket to that Very Important Pig Pickin’ (VIPP) is slowly but surely hitting the deadline (05:10). I pick Malcom’s brain about that Award-Winning Fried Catfish recipe (07:15), and he turned it into an amazing sandwich for TikTok (21:55). I make plans to binge watch BBQ USA on the Food Network (29:50). I’ve been wondering if the different types of Wood Pellets actually make a

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57:37

Air-Fryer Salmon, Which Mayo is ACTUALLY the Best &...

HowToBBQRight ·

2022/08/05

On today’s episode of the HowToBBQRight Podcast, they're giving the parents more homework than the kids at school, this year (00:45), and there is still time to get invited to our VIPP, A.K.A. Very Important Pig Pickin’ (04:07). Malcom reminisces about the first time he got invited to talk with Greg Rempe on The BBQ Central Show (05:10). Our buddy SwineLifeBBQ got invited to cook a VERY prestigious BBQ Competition (06:20). This list I found from America’s Test Kitchen put a VERY special mayo at

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53:06

How to Win EVERY Steak Contest & The BBQ Boom

HowToBBQRight ·

2022/07/29

On today’s episode of the HowToBBQRight Podcast, Malcom and I give some exciting new information about the Townsend Spice and Supply Competition (00:49), and Malcom gives out ALL of his secrets to winning an SCA Steak Cookoff (05:40). The Palmer Home Feed-a-Family Fundraiser is going strong (17:50). There have been layoffs industry wide in the BBQ industry (20:43), and is the decline of the BBQ Boom really happening (24:57)? Our community has been sharing some interesting tactics to refurbishing old

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01:02:48

BEST Seafood on the Gulf, Bucee’s BBQ & Office Pranks

HowToBBQRight ·

2022/07/22

On today’s episode of the HowToBBQRight Podcast, where have we been the last few weeks (00:25)?! The Gulf Coast was a MUCH NEEDED break (00:45). How much fish ACTUALLY made it back with us (03:45)? I pick Malcom’s brain about the best seafood he ate in Orange Beach (06:08). The Townsend Spice and Supply SCA Steak Contest is approaching FAST (14:22), and who from the HowToBBQRight crew will be making an appearance (18:14)? I’m under the impression that not EVERYONE understands the “Sides Chick” shirt

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58:56

College Baseball World Series, Country Style Ribs &...

HowToBBQRight ·

2022/06/24

This week on the HowToBBQRight Podcast, getting to and from Omaha was the worst experience we've ever had (00:22), but once we finally arrived, we were ALL OVER some delicious Ball Park Food (05:00). Nebraskans were much friendlier than people in our area (11:21). The Ole Miss Rebels WON against the Arkansas Razorbacks (12:05). Malcom made us “Gourmet” Microwave Cheeseburgers (15:25), despite his near-DISASTER while preparing Father’s Day Brunch (18:23). He made the BEST Sweet Onion Gravy I’ve ever

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55:44

Blackstone Grilling, Mayo as a Binder & Smoked Beef...

HowToBBQRight ·

2022/06/17

On this week's HowToBBQRight Podcast, we're hosting a BIG party for the top 5 donors in our Palmer Home Campaign (00:25), and we're helping put on Townsend Spice and Supply's SCA Steak Cook-Off (02:44), which will feature a "Middle of the Pack" cookoff for two lucky teams (03:50). Malcom wanted a Smoked Beef Tenderloin for Father's Day (07:08), and I want to know if Mayo is an appropriate binder (11:46)? What is the trick for smoking the perfect Beef Tenderloin (13:50)? How many people can ONE Beef

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310 results

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