This weeks guest is Leo Robitschek who joins us from London, England. As Vice President of Food and Beverage and Head of Bars at Sydell, Leo brings tremendous experience, leadership, and creativity to the culinary and beverage programs across the Sydell portfolio. Working alongside Sydell since 2010 as NoMad’s Managing Partner of F&B and Bar Director at Make it Nice, Leo Robitschek has been responsible for concepting, developing and leading the food, beverage and cocktail programs and teams at
en-US