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PODCAST

Whiskey@Work

Homeslice Audio Network

Whiskey@Work isn’t just another whiskey podcast; it’s your backstage pass to the world of whiskey without the snobbery. Hosts Mark Houston and Rob Henry pour up stories, laughs, and honest takes on bourbon, scotch, rye, tequila, and anything barrel-aged that crosses their glasses. Whether you’re a casual sipper or a seasoned collector, we bring you deep dives into distilleries, whiskey history, celebrity bottles, tasting adventures, and industry mysteries, all with a big side of humor. New episodes

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All Episodes

23:33

Bourbon: The Liquid Equivalent of a Hug

Whiskey@Work ·

2023/06/14

Happy National Bourbon Day! "Too much of anything is bad, but too much good whiskey is barely enough." - Mark Twain Hosted on Acast. See acast.com/privacy for more information.

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26:27

A Blend of Utter Nonsense

Whiskey@Work ·

2023/06/08

On this episode, Brown-Forman is raking it in, Fireball Dragon Reserve sounds fancier than it probably is, Eric Church unleashes JYPSI, Beam Suntory and Edrington team up to create Ardray, and Rob and Mark try to understand the American definition of a blended whiskey. Spoiler alert, they don't. Hosted on Acast. See acast.com/privacy for more information.

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36:07

Dragons and Alligators

Whiskey@Work ·

2023/05/31

The brewery that makes Dragon's Milk has an award-winning bourbon, Mark is fascinated by char vs. toast and we really do love our neighbors to the north. Hosted on Acast. See acast.com/privacy for more information.

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9:03

REVIEWS: Bikoku Japanese Whisky

Whiskey@Work ·

2023/05/25

Gabe is back to help us taste Bikoku Japanese Whisky. Bikoku means "Black Luxury". We'll see, I guess. Hosted on Acast. See acast.com/privacy for more information.

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34:56

Coffee, Twisted Tea Sweet Tea Whiskey, or Me?

Whiskey@Work ·

2023/05/17

Jim Beam dips their toes into the American Single Malt, Forbidden Bourbon arrives, our favorite double-gold winners from the SFWSC and chill-filtered vs. non-chill-filtered. Plus, Rob pours Old Forester 1920 Style Prohibition Whiskey into Twisted Tea's Sweet Tea Whiskey. That is a sentence no one expected. Hosted on Acast. See acast.com/privacy for more information.

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9:48

REVIEW: Fuk Single Grain Japanese Whisky

Whiskey@Work ·

2023/05/10

Gabe Auldridge joins us to review Fuk Japanese Whisky. Gabe's whiskey journey started in Japan while in the military and we're lucky he's now stationed here to help us navigate all that Japanese whisky has to offer. Props to my brother-in-law for finding us this bottle! Hosted on Acast. See acast.com/privacy for more information.

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8:00

REVIEW: Proper No. Twelve Irish Apple

Whiskey@Work ·

2023/05/05

Is it a Jolly Rancher, or is it whiskey? Mark Tucker from Windsor Block Bar sips this flavored take on Conor McGregor's flagship whiskey and gives his honest opinion. Hosted on Acast. See acast.com/privacy for more information.

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43:48

Jenever and the Belgian Owl

Whiskey@Work ·

2023/05/04

Exactly how much water should you add to whiskey? Are we about to run out of white oak? What is the opposite of the Angel's Share? And is this the episode that Houston finally brings back a whiskey from Europe that Rob, Dan, and Gabe will like? Hosted on Acast. See acast.com/privacy for more information.

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8:51

REVIEW: Old Elk Port Cask Finish

Whiskey@Work ·

2023/04/28

Mark Tucker from Windsor Block is back to review a regional whiskey from Fort Collins, Colorado. The Old Elk Port Cash Finish. Hosted on Acast. See acast.com/privacy for more information.

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32:11

We're Going to Call This One "Connections".

Whiskey@Work ·

2023/04/27

Have we hit peak flavored whiskey? No. Is the price of scotch about to go up? Yes. Did double-barreled whiskey happen by accident? Most assuredly. And we'll do our first ever (we think) blind taste test of the new Jack Daniel's 10 and 12-year additions. Hosted on Acast. See acast.com/privacy for more information.

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8:03

REVIEW: Burning Chair

Whiskey@Work ·

2023/04/13

We invited Mark Tucker from the Windsor Block Bar to help us review Burning Chair. Hosted on Acast. See acast.com/privacy for more information.

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29:34

Wyoming? WyNOToming?

Whiskey@Work ·

2023/04/11

The mac daddy of scotch goes country, why are the numbers "10/10" on each cork of Angel's Envy, and what does the Pope do with all of the Pappy? Plus, how to correctly do the Kentucky Chew. Hosted on Acast. See acast.com/privacy for more information.

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33:41

Artificial or Genuine, We Try To Be Intelligent

Whiskey@Work ·

2023/03/29

When you put a bottle of scotch in your checked bags, you're hoping the airline takes care of it, not return it a third empty. The "Angel's Share" issue might have been solved by some roofers, and the ice you use matters. We got invited to another barrel pick, so you'll get our uninformed opinions about that. Also, we had AI create a whiskey skit. It's at the end of the episode in case you want to skip it. Sláinte! Hosted on Acast. See acast.com/privacy for more information.

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42:25

Dram Drama

Whiskey@Work ·

2023/03/22

The drama between Sazarc and Republic continues, Jack Daniel's doesn't want to be chewed on and pooped out, and Rob reacts to his favorite whiskey being referred to as "overrated". Hosted on Acast. See acast.com/privacy for more information.

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35:29

What's The Craic?

Whiskey@Work ·

2023/03/15

Happy St. Patrick's Day! Irish whiskey is currently having a moment. Rob and I sit down to drink Midleton Very Rare, Yellow Spot, and a brand-new flavored Irish whiskey that of course, Houston loves. We also talk news about the new Jack Daniel's release and not-as-appealing whiskey fungus. Hosted on Acast. See acast.com/privacy for more information.

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40:00

The Influencer Episode (We're Not Sure What That Means)

Whiskey@Work ·

2023/03/08

Mixing your paint with Old No. 7, more liquor stores busted for selling fake whiskey, and the best ten-year investment you can make. Plus, Rob and I recap the 2023 Mountain West Whiskey Festival. Guess who found a new flavored favorite? Hosted on Acast. See acast.com/privacy for more information.

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47:51

Sunken Scotch and BRBN Barrels

Whiskey@Work ·

2023/02/23

We asked Dan Bruner of Timmons Market how many of the 10 most sought-after bourbons he has tried. His answer made us realize we just aren't trying hard enough. Plus we talk about "Sunken Scotch", and his idea to bring some of the best barrel picks to western South Dakota through the BRBN Network. Hosted on Acast. See acast.com/privacy for more information.

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34:28

What's in Your Cocktail Cupboard?

Whiskey@Work ·

2023/02/16

If you make whiskey cocktails, there's a good chance you have a "cocktail cupboard". We asked our whiskey experts what they have in theirs other than just bitters, simple syrup, and orange rinds. Hosted on Acast. See acast.com/privacy for more information.

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40:00

The Five Favorites

Whiskey@Work ·

2023/02/09

Your daily drinker, the one you use to impress friends, the cheap juice you use for mixers, the Friday night pour, and the one you're saving for a special occasion. We all have our favorites in these situations. And they're more similar than you think. Hosted on Acast. See acast.com/privacy for more information.

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40:35

Esquire We Talking About This?

Whiskey@Work ·

2023/02/02

Esquire just put out its top 12 list of whiskey brands you have to try in 2023. Let's talk about that. Hosted on Acast. See acast.com/privacy for more information.

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281 results

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