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PODCAST

Another Bottle Down

Mark Rashap and Jessica Dupuy

Revived from a previous iteration in 2022, Another Bottle Down explores the when, what, why, and how of the wine and spirits world. Join us as we share the ins and outs, the stories, and our honest insights one bottle at at time.

arts food

All Episodes

56:33

The Texas Wine Journal talks the Hybrid Varieties of...

Another Bottle Down ·

2016/10/12

We continue celebrating Texas Wine Month with a comprehensive tasting of the hybrid varieties that are most prospective in the Lone Star State. We explore the diverse styles of Blanc du Bois, from Sparkling to Sweet and Fortified, with it's bright acidity and pretty aromatics. We also tackle the historic Black Spanish, also known as, Jacquez and Lenoir, with its screaming acidity and gamey characteristics. Norton gets a few minutes at the end! Enjoy!

en-US

55:58

Celebrating Texas Wine Month with the Texas Fine Wine...

Another Bottle Down ·

2016/10/04

What better way to celebrate Texas Wine Month than with three leading producers, Ron Yates of Spicewood Vineyards, Fredrick Osterberg of Pedernales Cellars, and Dave Reilley of Duchman Family Winery. These wineries along with Brennan and Bending Branch make up the Texas Fine Wine Group which share a philosophy of producing wines made from grapes best suited to Texas. We hear what varieties they are producing and experimenting with as well as stories from the 2016 harvest!

en-US

55:12

Daniel Chavez from Texas A&M Agri-life extension, and...

Another Bottle Down ·

2016/09/23

Daniel Chavez, an economist with Texas A&M Agri-life Extension program, talks about his work helping small-acreage farms and growers link up with local restaurants. In the second half of the program, Chris Seals presents his new Austin distillery, Still Austin. His focus will be white whiskey which explores the different terroirs and heirloom grain varieties of Texas. All 'grain to glass' and a lot of experimentation!

en-US

54:15

Virginia Willcock, Chief Winemaker of Vasse Felix,...

Another Bottle Down ·

2016/09/13

Virginia Willcock has been making wine for Margaret River's first winery, Vasse Felix, for 10 years. She has been making some of Australia's best Chardonnay is really pushing the bar on Cabernet Sauvignon. She tells us all about all that she is doing in this exciting region; native fermentations, focus on Malbec and Petite Verdot for blending with Cab Sauv, and so much more!

en-US

40:07

Exploring the wines of the Oltrepò Pavese

Another Bottle Down ·

2016/08/20

Roberta Rinaldi comes on the show to talk about the under-appreciated region in Lombardia named Oltrepò Pavese. This region is home to the largest area of Pinot Noir from which they make beautiful still and sparkling wines. Roberta and importer Giacomo Butera talk about the upcoming arrival of renowned producer Cà di Frara to the Austin market: http://www.cadifrara.com/en/

en-US

54:52

Daniela Marcone and her Andiamo Italiano, plus an...

Another Bottle Down ·

2016/07/21

Daniela Marcone owns the Italian restaurant Andiamo in Austin, TX. They don't prescribe to any regional cuisine in particular but more so focus on what is fresh and in season in Austin, though Daniela is from Napoli. The wine list is all Italian with a focus on small producers with organic and biodynamic philosophies. In the last 15 minutes we get an update from the Texas winery William Chris; how the 2016 harvest is shaping up, and their movement on 100% grown Texas wines called the Texas Wine

en-US

59:39

Transformation through Fermentation

Another Bottle Down ·

2016/07/13

Murph Wilcott, owner of Texas French Bread in Austin, comes on the show to talk about various philosophies in the world of food and wine. Heirloom varieties of grain and grape, natural vs cultivated yeast strains, and various production practices that add flavor are all heavily debated in our industry. However, when we strive for unique character and soul in our wine and food, we touch something deeper in our human experience.

en-US

51:14

Yes, More Please! the blog that inspires us to cook!

Another Bottle Down ·

2016/07/07

Mariana and Ian McEnroe who are the creators of the acclaimed food blog Yes, More Please! come on the show to talk about food, wine, music and all things good. Food doesn't have to be a task, it can be pure pleasure. That's what the blog is about, not only veggie or gluten-free, but reflecting the way they eat. There is a story behind every recipe, and the photography, by Ian, will surely make you salivate! www.yes-moreplease.com

en-US

56:23

TX vs The World: Dry Rosé!

Another Bottle Down ·

2016/06/29

Rosé is on fire in Texas! It's a favorite of the wine loving community all over Austin as well as one of the most exciting categories of the booming Texas wine industry. In this edition of TX vs the World, we put the top scoring Texas rosé from the Texas Wine Journal up against 5 other rosés from around the world. Join wine professionals Julia Dixon and Jon Gerber along with winemakers Doug Lewis and Duncan McNabb to see how Texas stacks up!

en-US

55:12

Rae Wilson bets on Texas Rosé

Another Bottle Down ·

2016/06/29

Rae Wilson has been in the Austin wine industry since 2005, made wine in California and Portugal, and currently consults for restaurants and other industry entities. She says that her quest to fully complete the circle has lead her to plant a vineyard and make wine here in Texas. She is in her second year of producing the Dandy Rosé and her vineyard will be producing viable fruit come next year. http://www.dandypink.com

en-US

21:13

David Mayfield seeks out the unique and obscure to...

Another Bottle Down ·

2016/06/28

David Mayfield left his desk job to start importing wine into Texas. He was first attracted by the quality of Uruguayan wine, but then that passion for the unique led him all over Europe and the world. He specializes in small production wineries, odd grape varieties, and unique flavors. He has recently opened a retail shop in Waco to even better showcase the wines.

en-US

33:50

Sarah Harshaw from Lioco on California Wine

Another Bottle Down ·

2016/06/28

Sarah Harshaw is National Sales Manager of Lioco Wines which specializes in Chardonnay, Pinot Noir, and Carignan from Northern California. Matt Licklider and Kevin O'Connor started the winery about ten years ago to focus more on nuanced wines over power and high alcohol versions. Sarah travels the US spreading the word and gives a unique perspective on the new wave of California wine. www.liocowine.com

en-US

54:02

Women for WineSense Austin Chapter talk Rosé

Another Bottle Down ·

2016/06/17

The Women for WineSense Austin Chapter leadership, Jackie Granelli, Barbi Shows, and LaSaan Georgeson tell us about their organization's goal of educations and networking around wine. They have an upcoming event on June 20th, panel discussion and happy hour. They also talk about their passion for Rosé in all incarnations! More information at https://www.facebook.com/austinwomenwinesense/

en-US

59:31

Eugenio Jardim on the passion of Portuguese wine

Another Bottle Down ·

2016/06/07

Eugenio Jardim is the Ambassador of all Wines of Portugal in the US. He travels the country inspiring the merits of the beautiful indigenous grapes of Portugal, the intense wines, and the exquisite cuisine. He says we must understand the minutiae, but then file it away and draw the greater lessons that are a little more metaphysical (my words). I hope you enjoy listening as much as being involved in the interview!

en-US

56:43

Spain's Up and Coming Regions of the Northwest

Another Bottle Down ·

2016/05/25

Just back from an educational trip to Spain, I dig into the wines, cultures, and foods of the very exciting regions of Bierzo, Valdeorras, and Ribeira Sacra in the Northwest of Spain. Francois Pointeau, freelance writer, poet, and 'wine drinker,' takes the reigns as guest interviewer and helps me to highlight the excitement of the long history, proud culture, and delicious foods of the area!

en-US

08:52

Brandon Watson introduces First Plates issue of the...

Another Bottle Down ·

2016/05/05

Brandon Watson is the Food Editor of the Austin Chronicle, and he comes on the show to talk about their anticipated First Plates Issue hitting the shelves this Thursday! Every year the Chronicle comes up with a top 100 list of the best restaurants in Austin, it's called First Plates. Listen here to get you salivating!

en-US

42:50

TX vs. the World: Blind Tasting Sangiovese

Another Bottle Down ·

2016/05/04

One of the most popular segments on the show, 2 judges from the Texas Wine Journal and 2 winemakers taste blind 6 wines made from Sangiovese from around the world. Which one is from Texas, which is the favorite? Enjoy the lively conversation! Guests: Russell Smith (Celler Barcelona), Rob Moshin (journal judge and consultant), Penny Adams (Wedding Oak Winery), and Jesse Brantley (journal judge and Bev Director at Trattoria Lisina and Mandolas)

en-US

44:13

Michel Parisot 'Chef de Cave' at Champagne Montaudon

Another Bottle Down ·

2016/04/26

The 'Chef de Cave' is so much more than simply a winemaker. With so many permutations of vintages, grape varieties, and vineyards, many consider the blending of Champagne to be the most difficult in the industry (along with Port). Michel is in charge of all operations along with working with hundreds of growers in the Montaudon winery in the Côte des Bar in the South of Champagne. There's something in here for everyone, from expert to folks just starting to learn about the intricacies of this

en-US

55:55

Daniel McKeever on Biodynamics

Another Bottle Down ·

2016/04/19

Check out Daniel McKeever, from Glazer's Domains and Estates, talk about the interconnectedness of vineyards, the constellations, and the human body. Daniel has been delving into the subtleties of Biodynamics and teaches how to use the calendar to better enjoy your wines!

en-US

159 results

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