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PODCAST

Meatgistics Podcast: From Animal To Edible

Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.

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All Episodes

01:09:16

Misteaks Were Made

Meatgistics Podcast: From Animal To Edible ·

2022/10/07

Listen along as Jon and Austin eat some steaks cooked, or rather charred, by Jon. Another debate on internal cooking temperature, news out of Arkansas on meat matters, and much more! https://waltons.com/ | www.meatgistics.com

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52:27

Kangaroo Burgers

Meatgistics Podcast: From Animal To Edible ·

2022/09/30

Listen along as Jon and Austin try Kangaroo meat. Instant gut reactions to follow. Then they hop between discussions of continued surging meat prices and what it really means to rescue. Enjoy! https://waltons.com/ | www.meatgistics.com

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51:02

Chief Upland

Meatgistics Podcast: From Animal To Edible ·

2022/09/23

Listen along as Austin and Jon speak with Jake Lindemann, Owner of Chief Upland, about his line of upland hunting gear. He dives into his journey of entrepreneurship and what keeps him going with his daily grind. Jon tries on his new gear and experiences the first ever fully customizable front-loading upland hunting vest, enjoy! https://waltons.com/ | www.meatgistics.com

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01:08:43

Wild Flavor

Meatgistics Podcast: From Animal To Edible ·

2022/09/09

Listen along as Jon and Austin taste test three seasonings and give you a snap review. That's right an eating episode, listen at your own chewing risk. The guys prep all their snacksticks, brats, and jerky for zoobilee. Plus an interesting segment of meat matters, enjoy! https://waltons.com/ | www.meatgistics.com

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31:31

Western Legacy Development Corporation

Meatgistics Podcast: From Animal To Edible ·

2022/09/05

Jon and Austin speak with Curtis Harper, COO of Western Legacy Development Corporation, to hear exactly what it takes to start up an 8,000-head-a-day cattle facility. What is the perception of those already in the industry? They talk about the positives and negatives one will definitely encounter in this venture to build the biggest plant in North America. https://waltons.com/ | www.meatgistics.com

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01:04:55

Bratfest 2022 Wrap-up

Meatgistics Podcast: From Animal To Edible ·

2022/08/26

Listen along as the guys wrap up the weekend that was Bratfest 2022! Who dunked who the most, and how much money did we raise for the Air Capital Flyers? Meat straws, where do we draw the line? How well can a vegan detect meat served by in-laws? And a pickle a cure and a marinade, oh my! Do I smell twinkies? https://waltons.com/ | www.meatgistics.com

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01:19:02

Solid Foundation

Meatgistics Podcast: From Animal To Edible ·

2022/08/19

Listen along as Jon talks yet again with Owner, Brett Walton, and Senior Accounts Manager Kurt Carter. This time... to get the inside scoop. What exactly does it take to make some of the best sausages in the country? Hear the tips, tricks, and stories that come with years of soaking knowledge of all things in the meat processing industry. There may be a beer or three involved, enjoy! https://waltons.com/ | www.meatgistics.com

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01:15:38

The Food Episode

Meatgistics Podcast: From Animal To Edible ·

2022/08/12

Listen along as Jon and Austin try yet another protein with the zesty mojo seasoning, shrimp this time. Austin becomes a taste tester and guesses some awesome brat flavors. Does fake jerky taste better minus the teriyaki? And Jon has a few choice words for those who meat shame in news articles, enjoy! https://waltons.com/ | www.meatgistics.com

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45:51

Snake It Until You Make It

Meatgistics Podcast: From Animal To Edible ·

2022/08/05

Listen along as Jon and Austin get themselves hissed off and try some snake! They give you their reactions, talk about the real monsters that walk on four legs, dive into the origins of mad cow and say... what is the difference between a croc and gator? A full animalistic episode from the guys, enjoy! https://waltons.com/ | www.meatgistics.com

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51:56

Chicken Cereal

Meatgistics Podcast: From Animal To Edible ·

2022/07/29

Listen along as Jon and Austin taste test a few items. They try our new Mojo seasoning on some chicken breasts and finish it up with a heaping pile of breakfast cereals. Plus, a long list of meat matters to get your weekend started right, enjoy! https://waltons.com/ | www.meatgistics.com

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01:02:20

Say No to Slugs

Meatgistics Podcast: From Animal To Edible ·

2022/07/22

Listen along as Jon and Austin discuss what they might eat next, sounds like a snake is on deck! Enjoy breakfast sausage? The guys look to add an insert to the quick patty maker to do just that. They also show off an exclusive Brat Fest 2022 hat and try a Japanese beef stew treat and could Jon eat mashed potatoes again? https://waltons.com/ | www.meatgistics.com

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58:41

No Thanks, I’m Full

Meatgistics Podcast: From Animal To Edible ·

2022/07/15

Listen along as Jon and Austin give their review of a non-traditional protein on the newly reinstated segment of Will it BBQ? Beaver Tail. Plus, who exactly eats hotdogs, what's the deal with grass-fed, and what's new about our stuffing tubes? These questions answered and a lot more meat matters stories on this week's episode. https://waltons.com/ | www.meatgistics.com

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59:21

The Kitchen Invitation

Meatgistics Podcast: From Animal To Edible ·

2022/07/08

Listen Along as Jon meets with a registered dietitian, Jessi Holden, to discuss nutrition. Find out why she's anti-diet, and how she helps others find their own path in the kitchen through food and self-care. If you care about food storage, you won't want to miss this one. https://waltons.com/ | www.meatgistics.com

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01:05:58

The Meat Sweats

Meatgistics Podcast: From Animal To Edible ·

2022/07/01

Listen along as Jon and Austin discuss the meat sweats! They talk about upcoming guests, show what it means to be a true Patriot, and chow down on some new flavors that both happen to include ginger. Plus, meat matters, and a review of a new commercial collaboration we can't get enough of, enjoy! https://waltons.com/ | www.meatgistics.com

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01:03:03

We the People

Meatgistics Podcast: From Animal To Edible ·

2022/06/24

Listen along as Jon and Austin discuss what (or what not to) put on a steak. They talk about potentially unusual methods of dry curing, argue about cheese temperature, and show off some seriously patriotic new threads. You won't want to miss this, check it out! https://waltons.com/ | www.meatgistics.com

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01:00:57

Cases of Seasoning

Meatgistics Podcast: From Animal To Edible ·

2022/06/17

Listen along as Jon and Austin eat food! We received a tremendous amount of seasonings from Excalibur, help us pick our new favorites. Jon is also on the hunt for crazy news stories, 4 out of 5 meat eaters recommend this podcast, hope you enjoy it! https://waltons.com/ | www.meatgistics.com

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01:01:31

R-Calf USA

Meatgistics Podcast: From Animal To Edible ·

2022/06/10

Listen along as Jon and Austin meet with Bill Bullard, CEO of R-Calf USA. They discuss what it takes to maintain dedicated to ensuring the continued profitability and viability of the U.S. cattle industry. R-Calf USA is the collective voice of U.S. cattle/sheep producers, in domestic and international trade and marketing issues. https://waltons.com/ | www.meatgistics.com

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55:14

Return of Will it BBQ?

Meatgistics Podcast: From Animal To Edible ·

2022/06/03

Listen along as Jon and Austin reveal the list of not-so-typical proteins they will soon loath to consume. What is Nashville Hot, and is it overused? This and all your meat processing news in one awesome location. Check out the Meatgistics Podcast. https://waltons.com/ | www.meatgistics.com

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01:00:12

Almost Summer

Meatgistics Podcast: From Animal To Edible ·

2022/05/27

Listen along as Jon and Austin try out some juicy drumsticks that helped get their tenderness from pineapple?! They also, drumroll… reveal their plans for Brat Fest 2022 at Walton’s headquarters in Wichita, KS. More details to come. But for now, relax and get caught up on all things meat news and processing related with the help of the Meatgistics Podcast. https://waltons.com/ | www.meatgistics.com

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52:10

Stay Sharp

Meatgistics Podcast: From Animal To Edible ·

2022/05/20

Listen along as Jon and Austin are back from their trip to Montana, so naturally, they have stories. The guys also play guess the protein and seasoning, plus somebody takes a shot with the salt gun. New blade alert and all things meat news. https://waltons.com/ | www.meatgistics.com

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