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PODCAST

Wine Talks with Paul K.

Paul K from the Original Wine of the Month Club

All you knew about wine is about to bust wide open… We are going to talk about what really happens in the wine business, and I"m taking no prisoners. Learn more at: https://www.winetalkspodcast.com/. I am your host, Paul Kalemkiarian, 2nd generation owner of the Original Wine of the Month Club, and I am somewhere north of 100,000 wines tasted. How can Groupon sell 12 bottles for $60, and the wines be good? How do you start a winery anyway and lose money? And is a screwcap really better than a

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All Episodes

53:55

The food philosophy of a Michelin starred Chef. Meet...

Wine Talks with Paul K. ·

2023/05/05

The holy grail of the restauranteur is to be recognized by the Michelin Guide. Though the guide has various levels of accolades for the restaurants it reviews, the best restaurants are awarded stars; 1,2 or 3. These stars are coveted and suggest the Chef has mastered his craft from the cuisine to the hospitality. The pandemic caught Chef Dave at a disadvantage and he lost his star at Pasjoli...and he wants it back. Have a listen and hear about his philosophy not only of the cuisine but on the

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58:36

George Taber, only journalist at the Judgement of...

Wine Talks with Paul K. ·

2023/05/02

The anniversary month of the Judgement of Paris Is May. The Judgement of Paris is considered one of the single most influential even for American wine….ever. Meet the only journalist to bother showing up. George Tabor was with Time magazine at the time. Living a dream in Paris, he decided to attend a wine judging event. He was the only journalist who showed and that became his fame. Meet George Taber the man with the story because he was there.

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46:59

Wine influencer turned wine shop owner. Crazy stuff....

Wine Talks with Paul K. ·

2023/04/27

Influencers are a new marketing tool. Some have more influence than others. Jamie, as part of corporate retirement, decided to TikTok some wine information videos...and voila, influencer. What started as a hobby turned to a commitment. As a collector he learned about wine but turning influencer he really learned about wine. This influencer journey took him to a place he never expected and ultimately became the proprietor of a successful and embedded wine shop in Ohio. Learn about his trip to the

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54:39

So you want to own a winery in Europe? Meet Bettina...

Wine Talks with Paul K. ·

2023/04/25

So you want to own a winery in Italy, Germany, France? you name it....Bettina can fill your needs. Oh, and she will sell you a winery in Napa too! Listen as we role play as a potential client who wants to buy a winery in Montalcino, Italy. All of us look in on the lifestyle of a vineyard owner and think "this is my dream." And for many, it is a dream that comes true...but then to find out what the real dream is...but then again, there are those that make their dreams come true and it is exactly of

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51:40

Does low cal wine help? Meet food and fitness experts...

Wine Talks with Paul K. ·

2023/04/20

In 1990 when 60 minutes released the evidence that supported the healthy consumption of wine in the French Paradox, the world learned that wine can be part of a healthy lifestyle. Lifestyle coaches Gina and Angie took a minute before a conference on the very subject to talk to Wine Talks about including wine in your daily routine. Of course, they were enjoying a glass of Rombauer Chardonnay as they were headed to the pool, hey wait, that is some kind of lifestyle conference! Have a listen.

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58:07

There are wine journalists...and then there is Dan...

Wine Talks with Paul K. ·

2023/04/18

You can't help but be in complete aw when speaking with Dan Berger. He has been writing about wine for so many decades that when he writes about wine, he transcends normal conversation. And because of this cast experience, you don't feel intimidated by this knowledge, you leave inspired. Have a listen as we catch up of Riesling, the industry, wine writing and dozens of more subject...there never seems to be enough time when speaking with Dan.

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34:27

What I have to say…ain’t pretty). I rant today.

Wine Talks with Paul K. ·

2023/04/13

There is so much "inside baseball" in the wine trade. We all know what each other is doing. There are not many secrets and when one is exposed...well, it is no longer a secret. What is fascinating to me is the consistent attempts to create something new. For 35 years, new ideas have crossed the tasting room here and none of them are really new; just regurgitated ideas from previous generations. How can there be anything new...the product is over 9000 years old. Putting wine in different container is

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01:03:08

One of the great LA wine guys waxes poetic on wine....

Wine Talks with Paul K. ·

2023/04/11

In 1969, Ed approached Palos Verdes Wines and Spirits to sell my father advertising space in the Peninsula News; thus started a love affair with wine. Ed wrote the book, Shortcuts On Wine as a simple approach to understanding wine and has lectured at UCLA and many adult schools and has made wine and has worked in most facets of the wine industry. Not only is it educational when he stops by but entertaining as it seems his filter is waning. We talk of the old days, the current days, and the days

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57:11

Purely educational Bordeaux talk. Like serious. Meet...

Wine Talks with Paul K. ·

2023/04/06

As your first soirée into wine study, one might say study Bordeaux and particularly the Classification of 1855. Here Napoleon III ordered a ranking of wine of the Medoc for the Paris Exhibition of 1855. Here you will find fascinating wines, fascinating history and fascinating pedigree. And that is what we have here in this podcast with Guillaume-Alexander Marx. The four first growth Bordeaux (now there are five) were Chateau Lafite Rothschild, Chateau La Tour, Chateau Margaux and todays podcast

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50:22

Single serve wine...it was her idea. Meet Dana Spaulding

Wine Talks with Paul K. ·

2023/04/04

She came home from work and had a hankering for a glass of wine and as she reached to open, her husband made a face. "What?" she inquired. "You are just going to drink one glass and waste the rest!" he replied. Thus was born the idea of Wander and Ivy wines; a single serve flight of wines from all over the wine world served in187ml bottles (a 1/4 of a bottle.) Dana has been featured on many podcasts and written about in many trade magazines Though the idea of 187ml bottles of wine is not new, the

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01:03:47

She will create thoughts. Kira Ballotta is brilliant...

Wine Talks with Paul K. ·

2023/03/30

Wine is really about history. What other product do you deliberately wit 20 years to explore, what other product can you take half way around the world and say “This is who we are and when we are” I was thinking about the phrase after my conversation with Kira and with picture perfect recollection of wine history, the saying needs to be “This is who were and when we were before that.” Meaning, the history of the culture if wine rolls up to secure a place in the next bottling. For Kira, her vast

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43:39

Fruili is one crazy place for vineyards. Massimo...

Wine Talks with Paul K. ·

2023/03/28

All of a sudden there are have been two Friulian wine houses in studio when for years there had only been on in here prior. Why? The world of Italian wine is complicated and can take years to understand. And as one studies this world, the region of Friuli will inevitably become a topic of conversation. It is no wonder that with Tre Bicchieri in town (Italian wine show), that these houses stopped by for a conversation. Meet Massimo Furlan from the winery Le Monde. What is so interesting is the

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55:27

Piemonte is Italian wine history. Emiliano explains why.

Wine Talks with Paul K. ·

2023/03/23

What is fascinating about the Italian wine scene is the variety and distinct differences between their primary wine regions. And don’t look over the fact there are over 2000 wine varieties in Italy, some still being discovered today. Emiliano Morando visited Wine Talks to walk us through the history of this wine region in the north west of Italy. the geography of Piemonte hosts many influences to create wines of grit to wines of elegance. Have a listen.

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01:06:47

Funny, Latina, and passionate about wine.. Meet Elle...

Wine Talks with Paul K. ·

2023/03/21

The minute she walked into the studio, the crew knew this conversation would have little restraint. A practice communicator of not only all things wine but wine with the Latin market. Her tag is The Modern Pour and she is dynamic and funny. Her tagline is “not a pale male stale giving wine advice” and that she ain’t. You will be educated and entertained by Elle and her outlook on wine… and life! Have a listen.

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43:59

The Mayor of Montefalco was in the house. Beside...

Wine Talks with Paul K. ·

2023/03/16

Understanding Italian wines takes study and patience. With over 2000 wine grape varieties in the country, it is hard to sort them out. When you break down the country, there is a bit more clarity with grape varieties but little local varieties will confuse you. Umbria, just south of Tuscany, follows suit. Unlike its northern neighbor, it does not grow Sangiovese as the mainstay red grape but grows Sagrantino instead. Valentino Valentina will sort it all out for you.

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54:13

From the north of the north island, meet Simone Kelly...

Wine Talks with Paul K. ·

2023/03/14

There is so much to know and understand about the wine diversity just between the two islands, let alone the wine diversity among each island, that New Zealand is recognized with exemplary wines. Simone Kelly stopped in for a conversation and helps us get the lay of the land as we start in the North and work our way down. The Seresin wines are firm in structure and give great insight into where they are grown. Have a listen.

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Wine is life here in Friuli. Meet Luca Tomasig.

Wine Talks with Paul K. ·

2023/03/09

This is where wine is so interesting. When you find regions of the world where wine is life and the passion of the people who make these wines transcends the business of wine, things start to get interesting. Up in the northeast of Italy as it borders Slovenia is the region of Friuli. The stories that emanate from this obscure part of the wine world are fascinating. The stories of the Prussians during WWI, the proximity to the Dolomites, and the crazy rocky soil, all contribute to the wine in the

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These guys are funny. And know wine. Meet Michael and...

Wine Talks with Paul K. ·

2023/03/07

Hard to imagine the Canadian wine scene actually parallels the American wine scene. But maybe not so hard to imagine. Wine has been known to man for over 8000 years and despite the technologies and methods, it is essentially the same as it was. So why would the issues we deal with in the American wine market differ from Canada? The difference is explained by Michael Pinkus and André Proulx, two wine guys that get wine. This was one fun conversation and you never know how one of these talk show

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48:01

Truly a non-alcoholic wine that has character. Meet...

Wine Talks with Paul K. ·

2023/03/02

Walking the aisles of the Fancy Food Show in Las Vegas earlier this year, a gentleman stuck a sparkling wine glass in my face and said “Do you like wine?” I responded, “Is this a joke?” He went on to tell me that this was an Italian non-alcoholic sparkling wine that he and his wife had created. I have tasted many non-alcoholic wines and they all suck. With trepidation, I tasted it. This was a decent wine. I was shocked and impressed. Come on my show I said…turns out he is in So Cal and I met Marco

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51:26

The author of Sideways is up to his old shenanigans....

Wine Talks with Paul K. ·

2023/02/28

Wine Talks first sat with Rex in 2021 as he was pondering a Sideways musical. In just a few years, the musical is touring Spain to sold-out crowds and he is holding Sideways concerts in Napa Valley. We caught up with Rex in Napa Valley recently to find out what he had up his sleeve and to recapture some of the great moments in the movie. Rex explained the complicated relationship between the author and screen writer and more importantly tells us of the new stuff coming down the pike. I, for one, am

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