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PODCAST

Food Safety Matters

Food Safety Magazine

Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media brand in food safety for over 20 years. Each episode will feature a conversation with a food safety professional sharing their experiences and insights into the important job of safeguarding the world’s food supply.

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All Episodes

01:19:34

Ep. 100. Donna Schaffner: If It Can Go Wrong, It’s...

Food Safety Matters ·

2021/07/27

Donna F. Schaffner, M.Sc., is the associate director for food safety, quality assurance, and training at the Rutgers University Food Innovation Center. Donna has more than 20 years of experience as a Hazard Analysis and Critical Control Points (HACCP) specialist. She teaches FDA certificate programs in Preventive Controls for Human Foods (PCHF), Foreign Supplier Verification Program (FSVP), general HACCP, Seafood HACCP, Better Process Control School, Food Defense, Intentional Adulteration –

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54:20

Ep. 99. Noel Anderson: Drivers of Change in Food Science

Food Safety Matters ·

2021/07/13

Dr. Noel Anderson is managing partner of Mosaic Food Advisors LLC which helps start-up companies in the food and beverage arena succeed in the marketplace. Previously, Noel spent 19 years in Research & Development at PepsiCo and 18 years at General Foods/Kraft. After receiving his BS, MS, and Ph.D. degrees from the University of Massachusetts in Food Science and Nutrition Noel stayed actively engaged with the Food Science Department. Noel served on its Industrial Advisory Board for more than 20

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01:03:22

Ep. 98. John Spink: Food Fraud: How Far Have We Come?

Food Safety Matters ·

2021/06/22

Dr. John W. Spink is an assistant professor in the Department of Supply Chain Management at the Eli Broad Business College at Michigan State University (MSU). Previously, he was an assistant professor in the School of Criminal Justice in the College of Social Science at MSU and in the College of Veterinary Medicine. His leadership positions include product fraud-related activities with ISO 22000, GFSI, and the U.S. Pharmacopeia. Global activities include engagements with the European Commission,

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27:17

Novolyze: Digitalizing Food Safety

Food Safety Matters ·

2021/06/10

In this episode of Food Safety Matters, we speak with Vidya Ananth about the increasing emphasis on digitalization of food safety processes and recording-keeping and what the implications are for the food industry. Vidya Ananth is VP of Food Safety at Novolyze, where she leads Food Safety and Quality and its digitalization, Application Support, and Customer Success. As you are about to hear, she is extremely knowledgeable and has some great advice and thoughts to help you move forward with

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42:50

Ep. 97. Wendy White: Making the Most of Virtual Training

Food Safety Matters ·

2021/06/08

Wendy White is the Industry Manager for Food and Beverage for Georgia Tech’s Georgia Manufacturing Extension Program (GaMEP). She serves as GaMEP’s food safety expert to Georgia food businesses by providing educational outreach and aiding the improvement of food safety and quality systems. Before joining academia in 2019, Wendy spent the first 17 years of her career in food manufacturing and distribution, most recently as a Corporate Director of Food Safety & Quality for Golden State Foods. Wendy

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01:11:51

Ep. 96. Ryk Lues: The Nexus of Food Safety, Culture,...

Food Safety Matters ·

2021/05/25

Ryk Lues, Ph.D., holds the positions of Professor of Food Safety and Director of the Centre for Applied Food Sustainability and Biotechnology (CAFSaB) at the Central University of Technology, Free State, South Africa. His main field of specialization involves social-behavioral aspects that impact food safety and organizational food safety culture. He serves on several national regulatory and legal advisory teams, acts as an expert witness, and has held the office of vice president of the South

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19:49

IFC: Getting the Birds Out

Food Safety Matters ·

2021/05/13

In this BONUS episode of Food Safety Matters, we speak to Leonard Mongiello (business development and sales manager) from the Industrial Fumigant Company (IFC) about best practices for keeping birds out of your facilities. In this BONUS episode of Food Safety Matters, we speak to IFC about: Why birds at a food processing facility considered a problem Solutions available to control or exclude birds from your facility The cost of effective bird control methods and projects What can be done about bird

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59:44

Ep. 95. Frank Busta: Blazing Trails and Growing Leaders

Food Safety Matters ·

2021/05/11

Dr. Frank Busta is the director emeritus of the Food Protection & Defense Institute (formerly the National Center for Food Protection and Defense NCFPD) and professor emeritus of food microbiology at the University of Minnesota. He was named as the first director of the Food Protection & Defense Institute in 2004. Previously, he held faculty positions at the University of Minnesota, North Carolina State University, and the University of Florida. He served as chair of the Department of Food Science

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46:17

bioMerieux: Accelerating Diamond Pet Foods EMP

Food Safety Matters ·

2021/05/06

Dr. Michele Sayles has over 21 years of experience in Food Safety, Quality, and Food Microbiology. As I mentioned, Michele’s current role is Executive Director of Food Safety and Quality for Diamond Pet Foods. Prior to joining Diamond, Michele was responsible for the Global Food Safety and Microbiology Program at Hill’s Pet Nutrition. She has also held key Food Safety and Quality positions across various industries. She was the Sr. Corporate Quality Assurance & Food Safety Manager for the Sara

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01:09:43

Ep. 94. Ruth Petran: Influence of Sanitation on...

Food Safety Matters ·

2021/04/27

Dr. Ruth Petran is a passionate yet practical food safety scientist, and Principal of Ruth Petran Consulting, LLC. Prior to starting her own business, Ruth held technical food safety and public health leadership roles at Ecolab, Pillsbury, and General Mills. She is skilled at tactical application of technical food safety risk management strategies, spanning the global farm to fork supply chain, and has focused on managing safety and quality concerns of microbiologically sensitive foods and systems

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01:00:16

Ep. 93. Omar Oyarzabal: Defining Food Safety

Food Safety Matters ·

2021/04/13

Omar Oyarzabal, Ph.D., D.V.M., is an Extension associate professor and food safety specialist at the University of Vermont. He is a lead instructor for HACCP FSMA - Preventive Controls for Human Food, and Sprout Safety Alliance training. He is also a Certified HACCP Auditor and has taught food safety, bioinformatics, biostatistics, microbial risk assessment and management, and introductory HACCP classes for more than 15 years. Omar's research expertise is the identification, typing, and control of

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58:42

Ep. 92. Chirag Bhatt: A Career along the Supply Chain

Food Safety Matters ·

2021/03/23

Chirag Bhatt has been involved in food safety for 4 decades. After working with the local regulatory agency in the city of Houston for over 26 years. Chirag joined Bloomin’ Brands as their Global Regulatory Compliance Manager. Then Sysco Corp as Regulatory and Technical Services Director. And most recently with retailer Buc-ee’s, as a Director of Food Safety and QA before starting his own food safety consulting company. He has served as Chair for the National Restaurant Associations Quality

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01:07:08

Ep. 91. Donna Schaffner: Getting Real about...

Food Safety Matters ·

2021/03/09

Donna F. Schaffner, M.Sc., is the associate director for food safety, quality assurance, and training at the Rutgers University Food Innovation Center. Donna has more than 20 years of experience as a Hazard Analysis and Critical Control Points (HACCP) specialist. She teaches FDA certificate programs in Preventive Controls for Human Foods (PCHF), Foreign Supplier Verification Program (FSVP), general HACCP, Seafood HACCP, Better Process Control School, Food Defense, Intentional Adulteration –

en

23:45

PathogenDx: Enhancing Your Environmental Controls

Food Safety Matters ·

2021/02/24

Dr. David Acheson is the President and CEO of the Acheson Group; David has had a long and distinguished career in the food industry, probably best known for his work with the FDA where he held several positions including Associate Commissioner for Foods, which gave him an agency-wide leadership role for all food and feed issues, including health promotion and nutrition. After his time with the FDA, Dr. Acheson was a partner at Leavitt Partners and managed Leavitt Partners Global Food Safety

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47:01

Ep. 90. Phil Kafarakis: Pandemic-Inspired Innovations

Food Safety Matters ·

2021/02/23

Phil Kafarakis is president of the Specialty Food Association, where he is an advocate and spokesman for the $140 billion U.S. specialty food industry. Prior to his appointment in 2016, he served as the Chief Innovation & Member Advancement Officer at the National Restaurant Association. He has held positions at Kraft, McCormick & Co., Cargill, and Jones Dairy Farm. He received an MBA from the McDonough School of Business at Georgetown University in Washington, DC. In this episode of Food Safety

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57:35

Ep. 89. Will Daniels: Humanizing Food Safety

Food Safety Matters ·

2021/02/09

Will Daniels is president of the produce division at IEH Laboratories and Consulting Group. In this role, Will is responsible for lab and consulting services for the produce industry. Prior to joining IEH, Will was president and CEO of Fresh Integrity Group, Inc., a consulting firm specializing in operations and food safety consulting for the fresh produce and perishables industries. Prior to his involvement with start-up companies, Will was with Earthbound Farm from 1999 until 2014. Having

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01:01:02

Ep. 88. Corby, Mandernach, Mettler: New Era Blueprint...

Food Safety Matters ·

2021/01/26

Joseph Corby is Senior Advisor of Food Safety Regulations for the Association of Food and Drug Officials (AFDO). Joe Corby worked for the New York State Department of Agriculture and Markets for 37 years before retiring in 2008 as the director of the Division of Food Safety and Inspection. He currently serves on the Board of Directors for the International Food Protection Training Institute (IFPTI). He is also an instructor for IFPTI, Louisiana State University, the National Environmental Health

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01:03:28

Ep. 87. 10 Years of FSMA

Food Safety Matters ·

2021/01/12

As we embark on 2021, the Food Safety Matters team, along with Larry Keener President and CEO of International Product Safety Consultants, sat down to discuss the impacts of the Food Safety Modernization Act (FSMA) over the last 10 years and how we move forward from here. Also included are comments from, Frank Yiannas, FDA Deputy Commissioner for Food Policy and Response, Stephen Mandernach, Executive Director, Association of Food and Drug Officials (AFDO), Kathy Gombas, Food Safety Consultant at

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44:23

Ep. 86. 2020: The Year that COVID Made

Food Safety Matters ·

2020/12/22

As we wrap up 2020, the Food Safety Matters team, along with Bob Ferguson of Strategic Consulting Inc., sat down to discuss the biggest moments in food safety this year, and what we have to look forward to as we move into 2021. Topics discussed in this episode: Food business disruptions: Changes to the supply chain and transportation challenges Keeping food personnel safe Implications for food safety Emergency preparedness Sanitation New Era of Smarter Food Safety The future of remote audits:

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37:36

MilliporeSigma: Salmonella, Salmonella, and more...

Food Safety Matters ·

2020/12/15

Sally Powell Price joined MilliporeSigma earlier this year as a Regulatory Expert for Food Safety. Previously, Sally served as the Director of Lab Operations at a biotech startup in Boston supporting regulatory & R&D operations. Prior to that role, she was the Food Lab Supervisor at the New York City Department of Health, Public Health Laboratory. Sally is a member of the Association of Food and Drug Officials, American Public Health Association, Association of Public Health Laboratories, and

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265 results

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