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BakeryAndSnacks Podcast

William Reed Ltd

Breaking News on Industrial Baking & Snacks

business business news

All Episodes

5:28

Control raising agents for sodium reduction, says...

BakeryAndSnacks Podcast ·

2012/09/23

Bakers can reduce sodium by controlling raising agents used in products, according to UK research institute Campden BRI.

6:27

Industry insider on challenges of gluten-free bakery

BakeryAndSnacks Podcast ·

2012/05/08

BakeryAndSnacks.com asks a gluten free specialist how long it will take to achieve the elusive gluten-free bread that is on par to conventional wheat loaf.

6:23

Process analytic technology boosts product quality...

BakeryAndSnacks Podcast ·

2012/04/23

Emerging food quality method Process Analytic Technology (PAT) is gradually gaining traction in the food industry after being launched in the pharmaceutical sector eight years ago, Soenke Rosemann of Sartorius told FoodProductionDaily.com at Anuga FoodTec last month.

5:40

Improved cutting using ultrasound in bakery and...

BakeryAndSnacks Podcast ·

2012/04/09

A higher quality cut can be achieved by using ultrasound technology for confectionery and bakery products, according to technology firm Döinghaus

5:44

Optimising flavour in bakery with chemical analysis –...

BakeryAndSnacks Podcast ·

2012/04/09

Closely analysing flavour compounds can help bakers select the best flours and oils to optimise taste, according to a flavour consultant with almost 20 years’ experience at Kraft Foods.

5:20

Increased output with automated dough handling,...

BakeryAndSnacks Podcast ·

2012/04/02

Using a computer-controlled process to move dough balls from mixers to the loading station can increase output and drive efficiency, according to German technology firm Diosna.

4:52

Increased shelf-life and cost savings with grain...

BakeryAndSnacks Podcast ·

2012/03/28

Using modified flour through extrusion can cut costs, increase shelf-life and help manufacturers keep a clean label bakery product, according to technology firm Bühler.

4:27

Combined technology can cut changeover times, claims...

BakeryAndSnacks Podcast ·

2012/02/03

BakeryAndSnacks.com spoke to Anders Filt of Franz Haas on the show floor at ProSweets 2012 about a bakery processing machine that combines three technologies that he claims can cut changeover times to 15 minutes.

5:20

PMMI hails Pack Expo triumph, forecasts record year...

BakeryAndSnacks Podcast ·

2011/09/28

As Pack Expo 2011 closed its doors yesterday in Las Vegas, FoodProductionDaily.com spoke to Jorge Izquierdo from show organisers PMMI for their reaction to the three-day event.

6:55

Pent up demand release bodes well for US packaging...

BakeryAndSnacks Podcast ·

2011/08/22

FoodProductionDaily.com caught up with Jorge Izquierdo, from trade association PMMI, to discuss what their latest forecasts for the US food and beverage sectors mean for packaging machinery manufacturers.

6:05

Why packaging machines need to talk to each other - PMMI

BakeryAndSnacks Podcast ·

2011/07/20

The growth in machine-to-machine communication systems in the packaging sector is an opportunity industry players should take full advantage of, says North American trade association PMMI.

4:50

Bio-partnerships boosting ‘compatible layers’ in...

BakeryAndSnacks Podcast ·

2011/07/10

While flexible packaging has always scored highly on lightweighting in terms of green metrics, its use of incompatible laminate layers has presented problems in terms of end of life disposability, said Innovia.

3:30

Sustainability not just about 'cost savings', says...

BakeryAndSnacks Podcast ·

2011/05/29

Paola Barilla, vice president of pasta and bakery group, Barilla, is taking on the presidency of the Italian packaging trade show – IPACK-IMA – in 2012. We caught up with him at Interpack to hear about the group’s approach to sustainable growth.

5:43

Biopackaging breaking new ground, claims Innovia Films

BakeryAndSnacks Podcast ·

2011/05/16

Collaboration with other biopolymer producers on material development has resulted in bioplastics that can compare to conventional packaging materials in terms of barrier properties and functionality, said Innovia Films.

5:33

Zip Pak aims to realise packaging value for customers

BakeryAndSnacks Podcast ·

2011/05/12

In today’s leaner economic climate, packaging players not only have to be cost competitive but also offer innovation in design and deliver on sustainability.

4:42

Ceramic insulation wins IPA research innovation award...

BakeryAndSnacks Podcast ·

2010/10/20

JBT FoodTech said the development of its latex based ceramic insulation system – an IPA innovation award winner this week - was informed by insights gained from space shuttle engineering.

5:26

Emerging markets to fuel European meat equipment...

BakeryAndSnacks Podcast ·

2010/05/20

Recovery in the European meat packaging and processing equipment sectors will be led by increasing demand in emerging markets such as Eastern Europe and South America, said the German trade association.

3:32

Flavor firms can slash sodium but keep taste, says Bell

BakeryAndSnacks Podcast ·

2010/03/29

Food makers face increasing pressure to reduce sodium in their products, but it remains a major challenge to cut salt without affecting consumer taste perception. Could flavor companies have the answer?

3:04

Sustainability and energy reduction rewarded at IBA

BakeryAndSnacks Podcast ·

2009/10/06

The IBA show is widely regarded as one of the most important bakery expos in the world – and so unsurprisingly the 12 awards handed out in the IBA Trophy give a strong indication of the direction of innovation in the industry.

2:48

Snack Size Science: Getting to the heart of acrylamide

BakeryAndSnacks Podcast ·

2009/03/06

FoodNavigator's Snack Size Science brings you the week's top science. This week, acrylamide intakes may not pose a problem for pre-menopausal breast health, but it may be dangerous for heart health, according to a couple of new studies. And Belgian researchers give a glimpse of ways to prevent formation of the compound in the first place.

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