x

75% of people globally want unbiased news (Pew Research) but are concerned they're not getting that.

Get balanced coverage with Symby. See how stories are covered across diverse outlets and spot when one side covers a story the other skips.

PODCAST

Chop Chat Chew

Join our chef instructors and special guests from the cooking, medical, and literary world for a discussion of a variety of topics and recipes, as well as your questions. All episodes were originally live broadcast events, as found on https://rouxbe.com/live-events

arts food

All Episodes

00:59:54

Char Nolan - Ask Me Anything March 28th

Chop Chat Chew ·

2023/04/03

Join Chef Char Nolan in her virtual office as she welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Nolan tackled all variety of questions! Char Nolan is a serious crusader for plant-based education, armed with a degree in public health from Philadelphia’s Temple University. She teaches nutrition and plant-based cooking throughout Philadelphia, and in

en

01:07:24

Eric Wynkoop - Ask Me Anything March 21st

Chop Chat Chew ·

2023/03/27

Join Chef Eric Wynkoop in his virtual office as she welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a chef, Eric Wynkoop tackled all variety of questions! Eric Wynkoop previously served as a founding faculty member at The International Culinary School, instructor in anthropology at Portland State University, and Senior Instructor at the Le Cordon Bleu program at Western Culinary

en

00:51:57

Dr. Neal Barnard - Diabetes and Nutrition

Chop Chat Chew ·

2023/03/21

Diabetes is more common than ever. But diet changes can rival the healing power of medications—and all the “side effects” of nutrition are good ones. In this classic episode, Dr. Barnard discussed Type 2 Diabetes, and how diet changes can rival the healing power of medications for you and for your family. Dr. Barnard has led several clinical trials investigating the effects of diet on health, including a recent study of dietary interventions in diabetes, funded by the National Institutes of

en

00:51:34

Margaret Wittenberg - Heirloom Grain Varietes

Chop Chat Chew ·

2023/03/13

In this classic episode from February 2014, the amazing Margaret Wittenberg joined Chef Chad Sarno for an illuminating conversation about five heirloom grain varieties: einkorn, farro, kamut, spelt, along with Cordillera heirloom rice varieties-- all essential ingredients for an inspired cook's pantry. Margaret M. Wittenberg, author of The Essential Good Food Guide (Ten Speed Press, 2013), globally recognized authority and educator on natural and organic foods, has taught students of all ages about

en

00:59:23

Dan Marek - Ask Me Anything February 28th

Chop Chat Chew ·

2023/03/06

Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions! Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds

en

01:00:38

Eric Wynkoop - Ask Me Anything February 21st

Chop Chat Chew ·

2023/02/27

Join Chef Eric Wynkoop in his virtual office as she welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a chef, Eric Wynkoop tackled all variety of questions! Eric Wynkoop previously served as a founding faculty member at The International Culinary School, instructor in anthropology at Portland State University, and Senior Instructor at the Le Cordon Bleu program at Western Culinary

en

01:18:22

Barton Seaver - Spice it Up

Chop Chat Chew ·

2023/02/20

Keep it Spicy! Join renowned chef and author Barton Seaver for this live, virtual event as he takes you on a culinary journey to explore the world of spices and how they can be used to add depth and complexity to your dishes. From the warm, earthy notes of cumin to the bright and floral notes of saffron, you'll learn how to use these ingredients to create delicious and romantic meals. Whether you're a seasoned pro or a beginner in the kitchen, Chef Seaver's expert guidance and hands-on

en

00:59:14

Fran Costigan - 7th Annual Valentines Spectacular

Chop Chat Chew ·

2023/02/13

Join us for Fran Costigan's 7th annual Valentine's Day Spectacular live event, where renowned pastry chef and vegan dessert expert Fran Costigan will be showcasing her delicious and indulgent plant-based creations. This year's event promises to be even more romantic and memorable, with a variety of sweet and savory treats. Don't miss out on this unique opportunity to treat your sweetheart (or yourself!) to the ultimate celebration of love and vegan desserts! Fran Costigan is internationally

en

01:16:55

Dan Marek - Ask Me Anything January 31st

Chop Chat Chew ·

2023/02/03

Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions! Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds

en

01:09:52

Eric Wynkoop - Ask Me Anything January 17th

Chop Chat Chew ·

2023/01/26

Join Chef Eric Wynkoop in his virtual office as she welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a chef, Eric Wynkoop tackled all variety of questions! Eric Wynkoop previously served as a founding faculty member at The International Culinary School, instructor in anthropology at Portland State University, and Senior Instructor at the Le Cordon Bleu program at Western Culinary

en

01:11:35

Fran Costigan - Dairy Alternatives, Plant Milk and...

Chop Chat Chew ·

2023/01/16

Today’s profusion of non-dairy options is astonishing, and maybe just a tad confusing. Join Chef Fran, our director of Vegan Pastry at Rouxbe, to explore the vast array of plant milks, creams, yogurt, butters. It’s not just soy and rice milk (or the dreaded hydrogenated margarine) anymore. For vegan or lactose intolerant folks, these ingredients are a boon. Plant-based dairy products are kinder to the environment and animals, and cholesterol-free too. Chef Fran will walk you through the plethora of

en

01:18:24

Char Nolan - First Ask Me Anything of 2023!

Chop Chat Chew ·

2023/01/09

Join Chef Char Nolan in her virtual office as she welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Nolan tackled all variety of questions! Char Nolan is a serious crusader for plant-based education, armed with a degree in public health from Philadelphia’s Temple University. She teaches nutrition and plant-based cooking throughout Philadelphia, and in

en

00:52:37

Ken Rubin - Last Ask Me Anything of 2022!

Chop Chat Chew ·

2023/01/02

Join Chef Ken Rubin in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Ken tackled all variety of questions! Ken Rubin is a nationally recognized chef, educator, food anthropologist and with over 25 years of broad culinary industry experience. He currently serves as the Chief Culinary Officer at Rouxbe, the world’s leading

en

00:43:23

Eric Wynkoop - Ask Me Anything November 29th

Chop Chat Chew ·

2022/12/26

Join Chef Eric Wynkoop in his virtual office as she welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a chef, Eric Wynkoop tackled all variety of questions! Eric Wynkoop previously served as a founding faculty member at The International Culinary School, instructor in anthropology at Portland State University, and Senior Instructor at the Le Cordon Bleu program at Western Culinary

en

00:55:57

Jacquy Pfeiffer & Scott Samuel - Desserts, Treats,...

Chop Chat Chew ·

2022/12/19

Join Chef Jacquy Pfeiffer as he dives into his old recipe books and dusts off his Springerle machine to reveal his holiday favorites. As always, Chef Jacquy is joined by Chef Scott Samuel for this lively conversation. Learn to craft traditional Springerle shortbread cookies and other cherished treats, including sugar-glazed gingerbread stars with candied oranges, an array of savory kougelopfs, a luscious black forest yule log, hazelnut chocolate truffles, and much much more! Chef Jacquy

en

01:00:22

Fran Costigan - Vegan Holiday Showstopper Desserts...

Chop Chat Chew ·

2022/12/12

Join Vegan Pastry Master Fran Costigan for an exploration of Holiday Showstopper desserts! Learn how to make the spectacular holiday log known as Buche de Noel complete with mushrooms and forest ‘dirt’ and how to make Baked Jelly Donut (Sufganiyot) for Chanukah. The Chef Fran way means making components ahead, a simpler shaped cake and variations for dietary considerations. Fran Costigan is internationally renowned as the authority on vegan desserts. Trained at the New York Restaurant School and

en

00:44:22

Dan Marek - Ask Me Anything November 22nd

Chop Chat Chew ·

2022/12/05

Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions! Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds

en

00:44:33

Jacquy Pfeiffer & Scott Samuel - Pies, Tarts, and...

Chop Chat Chew ·

2022/11/28

Join Chefs Jacquy Pfeiffer and Scott Samuel for an exploration of some exciting new ideas for the holidays! Learn how to make quince jelly and spread from scratch, and learn how to flavor it with hibiscus petals and elderberry to create a delicious tart. Other recipes include a fresh pear pie, “the Jacquy way” and a thin puff pastry galette featuring mushrooms sautéed with parsley, pink garlic, feta cheese, and bacon bits. You won't want to miss this event as Chef Jacquy will also share his

en

00:35:15

Char Nolan - Ask Me Anything November 15th

Chop Chat Chew ·

2022/11/21

Join Chef Char Nolan in her virtual office as she welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Nolan tackled all variety of questions! Char Nolan is a serious crusader for plant-based education, armed with a degree in public health from Philadelphia’s Temple University. She teaches nutrition and plant-based cooking throughout Philadelphia, and in

en

00:56:19

Fran Costigan - Healthier Holiday Desserts

Chop Chat Chew ·

2022/11/14

It’s the time of year to be thinking about Holiday Meals, and Holiday Desserts are a must! This year let’s enjoy desserts that are healthier and lighter but no less delightful. Join Vegan Pastry Master Fran Costigan for this exploration of full flavored but surprisingly better-for you desserts! Fran Costigan is internationally renowned as the authority on vegan desserts. Trained at the New York Restaurant School and Natural Gourmet Institute, Fran was a chef in both traditional and vegan pastry

en

284 results

Similar Podcasts

Start The Breakthrough Full Audiobook Now, Thriller Fans!

thebookvoice.com

Get Hooked On The Life-Enhancing Full Audiobook Experience!

thebookvoice.com

西四五条

主播郑捕头

Podcast Patapoe

0d0a

On Mic Podcast

Jordan Rich