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PODCAST

Food and Loathing

"Food and Loathing" is a savage journey into the stomach of the Las Vegas restaurant and bar scene – with occasional detours to explore some of the valley"s other decadent offerings (edible and otherwise). Each week, veteran food writer Al Mancini offers the lowdown on what"s new, what"s hot and what"s delicious in America"s most glamorous culinary city. Along with co-host Samantha "Gemini" Stevens and producer Rich Johnson, Al invites you into their conversations with the chefs, bartenders,

arts food

All Episodes

52:38

One Morimoto, Two Voltaggios, Three Square

Food and Loathing ·

2023/05/12

Al pays a visit to the valley's premier food bank, Three Square, to get an update from Katie Gaines on its programs, challenges and triumphs. Maryland's famous Voltaggio brothers are now in business - for a year - at Mandalay Bay with their elevated retro concept. Want to buy out an entire hotel when Formula 1 comes to town? We'll tell you where, and the price. Also: Gemini goes Asian, Rich goes Rouge, and Al gets soaked at SOAK. Learn more about your ad choices. Visit

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69:23

Carversteak's Sean Christie, Mr. Las Vegas Hospitality

Food and Loathing ·

2023/05/05

Al takes a deep dive into what Carver Road Hospitality is doing these days on the heels of Carversteak's success at Resorts World. Also: Al gets wet and eats well at Green Valley Ranch and Palms, co-host Samantha Gemini Stevens shares the "joys" of delivery while hold up with Covid, and Rich goes for the fast food hat trick. There's also news of some great Cinco de Mayo events, and our favorite Korean Hot Dog joint is now doing breakfast! Learn more about your ad choices. Visit

en

59:41

The $5,500,000 Cigar Lighter

Food and Loathing ·

2023/04/28

Yep, it's a thing. And you can light your fire with that very same lighter at an exclusive cigar night at Ferraro's. Sotto Le Stelle with El Septimo Cigars will be presenting some of his finest, complete with - well, listen to the podcast to find out! Also: Co-Host Rick Moonen sings the praises of Red Rock's latest restaurant and lounge additions (and Rich seconds that motion), and Al goes crazy for the Rise and Grind Flaftbread at The Front Yard at Ellis Island. Learn more about your ad choices

en

76:01

The Mob, the Alley, the Derby and Mom

Food and Loathing ·

2023/04/21

It's a huge buffet of food and food items this week, including a preview of Picnic in the Alley, the big food even by women... for everyone! Al talks to the Mob Museum’s Senior Food and Beverage Director Clint Thoman about five years for The Underground speakeasy. Al, Samantha and Rich also share several upcoming food events, including Italian wine tasting, a tasty Mother's Day meal, a tequila and mezcal festival and a big-time (and big ticket) cigar and dinner event at Ferraro's. Learn more about

en

69:46

Fighting Cancer with Good Food

Food and Loathing ·

2023/04/14

We sit down with Canyon Ranch Spa’s executive Chef Pete Ghione to discuss his experience helping people battle cancer with a healthier diet, and how he’s working to raise $100,000 for the Leukemia and Lymphoma Society. We also discuss recent meals at Toast Society, Crafthaus Brewery’s Arts District taproom, Taste of Asia, Zai, Born and Raised, Anima and a Winnie & Ethel’s pop-up at the Huntridge Theater’s sign lighting. Rich shares his culinary highlights from the Pacific Northwest. There’s also

en

65:03

Chefs for Kids

Food and Loathing ·

2023/04/07

In this week’s episode, Al and Gemini sit down with Renee Guglielmetti, Crystal Momii and Vic Vegas of Chefs For Kids, to talk about the work they do educating and feeding at-risk Las Vegas school kids, and their upcoming fundraising dinner. Vic also shares some news about his work with the nonprofit. Al and Gemini also discuss their recent visits to Toast Society, Le Café du SUD, the newest Wahlburgers, 7th & Carson, Good Pie and Basilico. Also: a disappointing attempt to dine at Nightmare Café

en

72:31

Wahlbergers, Pizza & Pop-UPs

Food and Loathing ·

2023/03/31

It's Pizza Expo time, and Al talks with two of Vegas' best, John Arena and Tony Tony Gemignani. Gemini goes in-depth with the proprietors of two downtown pop-ups, Hemant Kishore and Antonio Nunez. Congrats to the James Beard Foundations nominees from Las Vegas (listen to find out who). And Rich shares some non-Vegas stops on his Pacific Northwest trek - angering Al when it comes to duck fat frites! Learn more about your ad choices. Visit podcastchoices.com/adchoices

en

71:42

Stanton Prime, Ada's and Chinglish

Food and Loathing ·

2023/03/24

Live (on tape (well, on digits)) from Ada's Food and Wine, Al and Gemini dive deep into the joint's new name with Executive Chef Jackson Stamper, Wine Goddess Kat Lilly and the shy and retiring owner James Trees (we kid because we love). Also: a new cocktail menu has debuted at Chinglish Cantonese Wine Bar, and Chef Chris Santos has revived his iconic New York City restaurant with a slightly new name: Stanton Prime, now open at Caesars Palace. Learn more about your ad choices. Visit

en

65:09

Martin Yan Opens, Jolene Mannina Picnics & Paymon...

Food and Loathing ·

2023/03/17

It's an action-packed episode featuring some serious chefs! The man who brought Asian cuisine to public TV, Martin Yan, has opened his new place at Horseshoe. St. Patrick's Day is going to be an all-weekend affair at Ri-Ra and many other Irish joints. "Picnic in the Alley" is returning to Downtown Las Vegas, thanks to our friend and badass superwoman in culinary, Jolene Mannina. Also: Al hits Marche Bacchus, Chinglish, the new Echo & Rig, Monzu, Nobu and Naxos Taverna. Gemini cooked steak from one

en

54:32

Big Brezza News!

Food and Loathing ·

2023/03/10

A major addition at Brezza! It - well, you'll just have to listen to find out which of the valley's most celebrated chefs is joining Chef Nicole Brisson at the elevated Italian eatery in Resorts World. Also: Al has a lot to say about truffle burgers at Shake Shack, and Rich bores everyone with his XFL/UFC/NASCAR weekend. There's big burger news at Half-Bird. and some craft brewers do some lobbying in Carson City. Learn more about your ad choices. Visit podcastchoices.com/adchoices

en

78:26

EP 92 - Professor Trees' Class is in Session

Food and Loathing ·

2023/03/03

James Trees was the star of the second "Meet the Chef' Event at Element Home Gallery. If you didn't make it, you can catch up as James talks his way through making agnolotti. We also have news of a new chef taking over the venerable Chef’s Roma Kitchen, who's the guest at the next Som Sunday at Ada's Wine Bar, and the special burger event at Half Bird. Also: Al, Gemini and Rich share their weeks in dining. Their very, very, very long weeks in dining. Learn more about your ad choices. Visit

en

65:35

EP 91 - Mitch Schneider in the House!

Food and Loathing ·

2023/02/24

The OG, Mac Daddy real deal publicist to legendary rock stars for decades, Mitch Schneider is now a Las Vegas resident and part-time foodie. He's writing about the food and arts scene for Casino.org, and has more than a few stories to tell. He did that at Spiedini Fiamma, the six-month old Italian restaurant inside the Rampart Casino at the JW Marriott hotel. Chef Paula Smagacz enhanced our recording session with some of the best items from her excellent menu. And we may never go back to

en

53:06

EP 90 - Who's Sick Now?

Food and Loathing ·

2023/02/17

With Samantha Gemini Stevens a late scratch, Al and Rich make due by entertaining each other with hospital and fast-food stories. But two of our mainstays show up to make this episode worth a listen. Gio Mauro talks about the new Industry Night at Monzu. Nicole Brisson runs down the revised menu at Bar Zazzu at Resorts World. And Al offers high praise for those times when a restaurant can feel like home - even when you're not there. Learn more about your ad choices. Visit

en

39:13

EP 89 - When the Al's Away...

Food and Loathing ·

2023/02/10

While Al is away, Rich Johnson and Samantha Gemini Stevens hijack the podcast! Gemini shares the fun of her trip to NeNe Japanese Contemporary Bistro for lunch and Oscar's Steakhouse at The Plaza for dinner. Rich follows up on last week's mention of Farm Basket, and reviews the three-piece fried chicken lunch. He also goes ga-ga for the technology at Kura Sushi. Al left a little appetizer: a few minutes with Sam Marvin talking about his now-open second Echo & Rig - this one in The District at Green

en

72:30

EP 88 - Fancy French & Fast Chicken

Food and Loathing ·

2023/02/03

Two Las Vegas institutions are the centerpieces of this episode. Well, three, if a chef can be an institution. Bradley Ogden, longtime star at Caesars Palace, is back on the line - in the burbs. Al talks to Bradley about his new gig at Marche Bacchus. And one of the valley's venerable home-grown fast food joints - The Chicken Basket - is doubling in size. Which means it's growing from one store to two. Also: another institution is getting a makeover, and two new very cool joints are about to open at

en

66:18

EP 87 - Cocktail Class

Food and Loathing ·

2023/01/27

Al, Gemini and Rich get a preview of the best cocktail class in the valley coming next month. After a more than two years hiatus, Southern Glazers Wine and Spirits is reviving its cocktail academy. Two of the instructors stop by Southern's $2,000,000 classroom: a long bar outfitted with cameras, monitors and four rows of custom lighted comfy seating for students. You need to listen to learn how you can attend - for free! Also: Al makes it to StripSteak, Rich finally makes to to Brezza, and Gemini

en

77:17

EP 86 - Fancy Foods, with Extra Cheese!

Food and Loathing ·

2023/01/20

Al and Gemini stalk the floor of the Fancy Foods Show during its second visit to Las Vegas. Some of the podcast's best friends were also there, and stopped by to chat: Nicole Brisson, Michael Stamm and LeAnne Notabartolo. Specialty Foods Association president Bill Lynch was in the house, as well as folks hawking whiskey made from whey and ice cream from Turkey. And about that cheese. Gemini found lots and lots of cheese. Learn more about your ad choices. Visit podcastchoices.com/adchoices

en

65:25

EP 85 - Tiffany, Michael and Carla

Food and Loathing ·

2023/01/13

It's a celebrity-filled episode, and not just celebrity chefs! Al chats with 80s pop star Tiffany, who's coming to Las Vegas next month for a combination music and food event with Chef Alicia Chevetone. And two big names are back on the scene. Al was surprised when the mastermind behind Stripsteak (and so many other first-class restaurants) Michael Mina was at the re-opening of the legendary place at Mandalay Bay. And Carla Pellegrino is back as chef/owner of Lemoncello at The Lakes. Also: Samantha

en

64:37

EP 84 - Corey from California, You're On The Air!

Food and Loathing ·

2023/01/06

Thanks to the miracle that is Zoom, Al reconnects with former colleague (and former nemesis) Corey Levitan. He's back in the journalism game covering gaming and Vegas for casino.org. Corey shares his journey from being laid off by the Las Vegas Review-Journal to freelancing, PR, community papers and now back doing what he loves for the same site that backs Vital Vegas. Also: Al's back in restaurants, and shares some recent visits with co-host Rick Moonen. And big news about a new location for

en

59:13

EP 83 - The Greatest Hits of 2022

Food and Loathing ·

2022/12/30

Al shares some of the biggest conversations of the year, with some of the biggest deal chefs of this or any year: Buddy V, Marc Vetri, Martin Yan, Shawn McClain, Michael Symon and the always shy and retiring James Trees. Enjoy! Learn more about your ad choices. Visit podcastchoices.com/adchoices

en

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