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PODCAST

One Bite is Everything

We talk about food like it"s just dinner. It never is. One Bite is Everything explores the people, practices, policies, and power that shape what"s on your plate. Through 150+ conversations with farmers, chefs, scientists, historians, and policy thinkers, each episode pulls back the curtain on a food system most of us navigate without really understanding. Real stories, real stakes, no lectures. These conversations don"t stop at your headphones. They ripple outward through the For Farmers Movement,

society & culture

All Episodes

43:31

Temple Grandin's Latest Hot Takes on the Livestock...

One Bite is Everything ·

2023/10/26

Episode SummaryIn this episode, we explore the remarkable journey of a woman who has made groundbreaking contributions in animal welfare and autism advocacy. Discover Dr. Grandin's unique insights into farming, animal welfare, and breaking barriers in a male-dominated industry.Key Takeaways- Temple Grandin's pioneering work in animal behavior and welfare has revolutionized the livestock industry.- The importance of understanding and accommodating neurodiversity in the workplace and society.-

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24:23

What's Farm Aid Doing to Help Farmers Now? | Caitlin...

One Bite is Everything ·

2023/10/19

In this episode, you meet Caitlin Arnold Stephano, Farm Aid's Hotline manager. She fields over 800 calls a year -- often 70 a month -- from farmers who want to talk about their struggles and find resources that can help. In this episode, we explore the current day edition of Farm Aid, a still annual concert initiative founded by Willie Nelson, Neil Young, John Mellencamp, and Dave Matthews in 1985, which continues to raise funds and awareness for family farmers facing economic difficulties. The

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37:51

Debunk Myths & Buzzwords with Nebraska Rancher...

One Bite is Everything ·

2023/10/05

In this episode of “Talk Farm to Me,” host Dana DiPrima sits down with Michaela Mann, a Nebraska rancher and co-owner of D&D Beef. Together, they explore the diverse practices of raising and feeding cattle, debunk common myths surrounding cattle farming, and discuss the challenges faced by ranchers in the agricultural industry.Michaela highlights that ranchers have different approaches to raising and feeding their cattle, which are influenced by location, climate, and available resources

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48:27

Conspiracy Theories & the State of Farmer Currency...

One Bite is Everything ·

2023/05/09

Walnuts. The most delicious walnuts. They can lead you down the conspiracy theory rabbit hole on your darkest days, but can also make you scratch your head about why things are the way they are. Do we accept them as "the way we do things?" Or do we try something new? Fourth-generation walnut farmer Kaben Kramer and his wife Jenn are trying new things and making a go of it. But a look at the history of the farm since 1980 and the industry numbers are really head-scratching. Here are the links I

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48:27

The Indiana Farmer Who's Pioneering Regenerative...

One Bite is Everything ·

2023/03/28

Meet Rick Clark, a soybean and corn farmer in Indiana. Rick is a leader in regenerative farming. In this episode, we'll hear about Rick's journey from conventional farming and over-tilling to increasing cover crops and decreasing chemical inputs. Rick Clark is digging in and putting things right on his 7000-acre farm. Back to the way his ancestors did it.Rick's vision, studiousness, and data collecting have driven him to step further and further from conventional farming practices. His work is so

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40:50

Grab Your Grundens: Seaweed Farming with Morgan Fogg...

One Bite is Everything ·

2023/03/02

Morgan and Jake couldn't convince their friends to farm seaweed, so they did it themselves. Now others are getting in the game too. From pinchy lobsters to sultry seaweed, Morgan and Jake have pioneered a sustainable new business that yields slimy green harvests for bath products, fertilizer, and delicious condiments and snacks. Not only is seaweed delicious and skin-softening, but it cleans the ocean, and sequesters that elusive carbon, too.Can you imagine how it's done? Does it sound romantic to

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48:42

Can a Small Farm Work with Big Ag? -- Paul Grieve,...

One Bite is Everything ·

2023/02/22

Ever had a family joke that went too far? Paul has. And now he's knee-deep in chicken feathers. From the US Marine Corps to first-generation farmer, Paul is more innovator than farmer in some ways. I'm thinking he could probably do anything as long as it's really challenging. This is the story of Pasturebird and the journey from 50 to 1 million chickens, a week. Two other Talk Farm to Me episodes are referenced in this episode. 1) Joel Salatin, Polyface Farms and 2) Will Harris, White Oak

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49:54

Listen for Possibilities with Glenn Elzinga of...

One Bite is Everything ·

2023/02/15

Take what you're doing right now and turn it on its head. I mean completely change the way you do it. Now add 1,000 external factors that Mother Nature throws at you and do it all on a horse, in the mountains. Well, that's what Glenn did. With seven daughters. And big ideas like possibility, and how to listen to the land, and observe everything. He challenged all the paradigms. And he's here to tell all about it. He's so inspiring and a total whirlwind of an innovator. Meet Glenn. You're going to

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49:00

Sticking With It: Deep Mountain Maple & Sugarmaker...

One Bite is Everything ·

2022/10/13

From 5,000 Sugar Maple trees deep in the heart of Vermont's northeast kingdom to the Greenmarket in New York City's Union Square, sugar makers Stephan and Howie Cantor have dedicated the past 36 years to the ebb and flow of sap and market-shopping New Yorkers to bring a little more sweetness to the world. Through 9/11 and constant 6 1/2 hour commutes, the Cantors have persisted. Hear all about the sugarbush and what it yields. You will want to rush to the kitchen to make pancakes. xo Farm Girl

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15:44

Bonus: Shipping Woes & a Farm Bill Preview -- Aubrey...

One Bite is Everything ·

2022/10/06

Last episode we dove into deep water with Aubrey Bettencourt -- the president and CEO of California's Almond Alliance -- about nuts. That's what you think we would talk about, but we covered water policy (ok, relevant) and endangered species management (is that relevant? yes... listen to see how) and ended up with a better understanding of the complex systems we are a part of as consumers, farmers and environmentalists. This week, lucky you, we get a second go with Aubrey on those ships that were

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49:30

Cracking the Nut with Aubrey Bettencourt: How Water,...

One Bite is Everything ·

2022/09/29

Meet Aubrey Bettencourt. She's nuts. For almonds and almond farmers, shellers and hullers. She's not blind to water shortages, politics, pollinators or problems with endangered species. She makes short work of the complexities that swirl around the 3.2 billion pounds of almonds produced each year in the California almond groves. Dive in, but fasten your seatbelt and see if you can keep up. Aubrey Bettencourt is a 4th generation farmer, a water expert with very unique experience, a political

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56:57

Daring to Farm Dairy: Spring Run Dairy Farm with...

One Bite is Everything ·

2022/09/22

In three short decades between 1987 and 2007, the US lost nearly 100,000 small commercial dairy farms. The trend continues.In New Jersey, where the Lynesses now farm dairy, only 37 dairies remain. But there they are -- Dan and Sarah -- forging ahead with a love for Holsteins and Jerseys, and a passion for the dairy industry plus a new on-farm creamery to drive local sales.Find out how this dairy princess met her prince and hear her powerful insights on what is clearly at the heart of Talk Farm to Me

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31:11

Farming Herbs for Natural Remedies: Mayernik Kitchen...

One Bite is Everything ·

2022/09/15

From "hocus pocus," to focus, herbalist and farmer Shannon Mayernik and I discuss farming herbs, the most sought-after remedies and the important role of the kitchen in the farm to table movement. Don't miss this holistic conversation about your own wellbeing. xo, Farm Girlwww.mayernikkitchen.com and on IG @mayernikkitchenInterview: Dana DiPrima, Farm Girl / Make Hay Productions @xoxofarmgirlSound Design: Asher Griffith / Cicada Radio

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32:42

Brightside Blooms Farm & Flower Farmer Eliess Forney

One Bite is Everything ·

2022/09/08

What if a flower farm is more than just that? Flower farms grow flowers and the ones in the US -- big and small -- are making a resurgence in an industry that is mostly imports. How does that change things? Flowers that don't ship well are yours for the picking -- hyper locally -- for instance. And what if a flower farm breeds connection? In a community that needs it. A de-stressor. What about teachers reeling from a school shooting? Can flowers help? Come and meet big-pharma turned little farmer

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42:31

From Coding to Cows & Beer to Burgers: Meet Rancher...

One Bite is Everything ·

2022/03/30

Want some beer with your burger? 🍺 🍔 Meet Rob. He puts a little beer IN your burger. For real.But with Barley Beef in Bend, OR and rancher Rob Rastovich, the beef in the beer is only a small part of the story.Are you interested in technology? Business acumen? What it really takes to put a burger on your table? This episode is rich with the intersection of all of that. Plus beer. And conservation.This is Talk Farm to Me, where farmers take center stage.xoxo, Farm GirlFind out more about the

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37:04

Processing Problems: Carrie Edsall of Black Willow...

One Bite is Everything ·

2022/03/22

All farms have day to day problems. But then other serious problems crop up and throw a wrench in everything. No matter your current understanding of farms, this is an episode that sheds a light on what can happen to big or small farms if there's an interruption in the processing chain. Follow along with Carrie and her farm @blackwillowpondfarm on Instagram. To listen to the episode featuring sustainable farming pioneer Joel Salatin referenced by Carrie you can find the episode here. For more about

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43:49

Baked into the Market: Sharon Burns-Leader of Bread...

One Bite is Everything ·

2021/06/02

Sharon Burns-Leader is the co-owner of Bread Alone, a pioneering organic bakery that sells its baked goods at the Union Square Greenmarket in New York City. She serves on GrowNYC’s (the organization that oversees the market) Farmer and Community Advisory Committee. That’s where we start, but quickly you will see Sharon leads us through her evolution as a person, the evolution of the market and the evolution of grain in the region.Even though this story is centered on this NYC marketplace, it reaches

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50:12

Farmers in NYC: Union Square Greenmarket & How It...

One Bite is Everything ·

2021/05/06

A new series of episodes will feature the Union Square Greenmarket in New York City and the farmers and other producers who sell there. What an interesting combination—one of the biggest and most famous cities in the world and farmers and producers from within 250 miles. Here Talk Farm to Me dives in to how it operates, how it’s governed. Meet Grow NYC's Director of Greenmarkets, Michael Hurwitz and the Union Square Greenmarket manager, Aquilino Cabral. They know so much and share it all. Coming

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54:13

Straight Talk with Farmer Will Harris of White Oak...

One Bite is Everything ·

2021/04/09

Farmer Will Harris transformed his third generation family farm from a monoculture factory farm to a regenerative multi-species farm that is no longer dependent on commodity structures or industrial fertilizer. He learned a thing or two along the way that he's willing to share.Farmer Will Harris wrote an open letter to billionaire Bill Gates whose status as the largest owner of US farmland recently came to light. We discuss what many are calling a "land grab" by Gates and what the technology magnate

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39:19

Five Live with Farmer Franchesca Duval of Alchemist Farm

One Bite is Everything ·

2021/04/07

Farmer Franchesca Duval of Alchemist Farm in Northern California is pioneering humane practices for poultry hatcheries. She is working with her community to make sure the rooster chicks are going to good use for food. She thinks about the whole ecological and humane spectrum of raising birds.Alchemist Farm raises 13 different breeds of chickens that are bred for temperament and egg color. You can order chicks from farmer Franchesca Duval to give you the most beautiful egg rainbow.This episode puts

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