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PODCAST

The Chef JKP Podcast

The Chef JKP Podcast

James Knight-Paccheco celebrates the inspirational stories of people within hospitality, their ups, their downs and everything in between. What does it take to keep up in one of the most competitive, mentally and physically stressful industries in the world? Giving incredible insights and advice to the listeners. For more information go to http://www.chefjkp.com

arts food

All Episodes

34:03

Episode 9 - Shane Born - The Cultured Chef

The Chef JKP Podcast ·

2020/07/29

From an early age Shane Born was taught to appreciate a good home cooked meal, and what it really means to be at the dining table surrounded by family.It was this valuable life lesson that gave him the drive to push beyond the home kitchen, working alongside his mentor and business partner - his mother.To this day he describes her a key figure in his culinary life.She was the person that sparked the love of and respect of food, travelling and living around the world as a family in places such as

en

28:39

Episode 8 - Tjalling van den Burger - Food Waste Warrior

The Chef JKP Podcast ·

2020/07/22

A love for all things hospitality and technology has allowed Tjalling van den Burger to have a job which combines his two passions!Being placed in a Michelin starred kitchen at a young age washing dishes allowed him to see the ins and outs of what happens behind the scenes at the highest possible levels of gastronomy, 6 months down the line, he decided to take the opportunity to work front of house, the restaurant is the famed Calla's -

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31:00

Episode 7 - Sahar Parham al Awadhi - 7 Star Chef

The Chef JKP Podcast ·

2020/07/15

Emirati born Sahar Parham al Awadhi is the Head Pastry chef for the world re-known 7 star hotel - The Burj al Arab.https://www.jumeirah.com/en/stay/dubai/burj-al-arab-jumeirahThe love of food stems from her mother, during early childhood the family were always trying new places and flavours that would lead to new experiences. The chef describes her mother as her "best and worst critic".Before settling into a kitchen, Sahar studied at the American university in Sharjah, UAE, where she went

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33:54

Episode 6 - Alasdair Hooper - Boutique GM

The Chef JKP Podcast ·

2020/07/08

Alasdair Hopper went from shy teenager to being viewed by millions on the BBC, this would not of happened had it not been his love of hospitality.His first passion of photography led him to get a degree, during this time he worked in various areas of hospitality to "enjoy the wine", this was the catalyst that gave him the drive to pursue a career in a leading front of house role.One of his first jobs would be in the trendy hangout - The Old Firehouse pub in Exeter, the bar was full every

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39:57

Episode 5 - Simon Ritchie - The Editor

The Chef JKP Podcast ·

2020/07/02

Simon Ritchie began to be interested in journalism at the early age of 11, having lived for a short while in Egypt, for him and his family, the only English television around during that time was only the BBC News.Remembering the amazing and interesting stories, is what really got him engrossed in this field.A few years later, he dabbled with various subjects, before he got the spark to go and study at university to pursue a degree in business journalism in his home town of Glasgow, Scotland.A brief

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36:20

Episode 4 - Roberto Segura - From Peru to Dubai

The Chef JKP Podcast ·

2020/06/24

Most 15 year old boys are either playing football or video games, Roberto was certainly not your average 15 year old!This was the time that he decided to become a chef, not an easy decision to make at such a young age.Drive and passion is what he describes as the source that drives him to be at the top of his game, learning from some of the very best chef's in the world, with this type of mentorship under his belt, he had a one way ticket to success.His very first mentor, was the one that

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31:45

Episode 3 - Halil Asar - Master Maitre'D

The Chef JKP Podcast ·

2020/06/17

At the tender age of just 23 years old, Halil Asar was the youngest 3 star Michelin Maitre'D in Europe. Raised in his mothers restaurant, doing homework in the wine cellar, he was always going to be destined to have a shining career in hospitality. Explaining the details of what it takes to be a Master Maitre'D at the very top of the restaurant game!Halil had gained proffesional knowledge and experience at an incredibly early age, this was the "blue flame" that ignited his love

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13:19

Episode 2 - The Rise of the Take Away Chef

The Chef JKP Podcast ·

2020/06/08

Covid-19 has changed the world as we know it. How has it affected the way chefs and restaurants work? How have the best chefs in the world reacted? In this episode we discuss the common thread between food and memories.I take a look at the giants of the Michelin world who have reacted during this pandemic, Grant Achatz, in Chicago who runs Alinea - https://www.alinearestaurant.comDaniel Humm, of Eleven Madison Park in NewYork - https://www.elevenmadisonpark.comRene Redzepi, of Noma over in

en

20:51

Episode 1 - Who is JKP?

The Chef JKP Podcast ·

2020/05/22

en

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