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PODCAST

What"s Good Dough?

What"s Good Dough

I quit my job for pizza. Should you? My name is Eidref Laxa and I am a Mobile Caterer, Ooni Ambassador, and Pan Pizza Champion. Pizza changed my life. I"m guessing that if you"re here, it"s already changed yours. I started this podcast to learn about pizza and starting a pizzeria. I’m not ready to open a brick and mortar just yet, but I’m still obsessed with learning from pizza operators. Because one day, I just might. I"m just busy doing other things first.

arts food

All Episodes

13:12

From Colombia To California Pizza Kithchen- Juan G...

What"s Good Dough? ·

2023/06/19

Part 2 will be out later this week so please subscribe to the show to be notified! Juan Perez recaps his journey from Colombia to the United States and how he went from working odd jobs to becoming a pizza chef at California Pizza Kitchen, sharing all the experiences that led him to his current position as Executive Head chef of Posto Boston. Highlights: 🍕 Juan Perez moved to the US in search of new opportunities. 🍜 After working odd jobs, he started working at a Chinese restaurant before

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23:03

The Secret Ingredient Of The Nation’s Top Pizzeria...

What"s Good Dough? ·

2023/06/11

This is Part 1 of a 2-Part Series with Sarah Minnick! Sarah Minnick, owner and founder of Lovely's Fifty Fifty in Portland, Oregon, talks about the benefits of whole wheat and debunks the stigma against them. She sources her flour from different mills and local farmers for a variety of flavors. Highlights: 🍞 Sarah believes that although white flour lasts longer, whole grains have a wide variety of flavors that can elevate dough if they’re used in the right way. 🌾 Each flour plays an important

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35:00

The Second Secret Ingredient of The Nations Top...

What"s Good Dough? ·

2023/06/11

This is Part 2 of a 2-Part Series Re-Run with Sarah Minnick! Sarah Minnick discusses maintaining consistency and quality in her pizza business as she transitions from a 3-day operation to a 7-day operation, and how she leverages connections with local farmers to gain direct access to high-quality, locally sourced ingredients. Highlights: 💼 Communication and trust are crucial in ensuring consistency and quality. 🍕 Sarah’s new pizza making system allows her business to produce 150 pizzas in a

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42:52

Neapolitan Pizza Vending Machines- How Alessio Lacco...

What"s Good Dough? ·

2023/06/04

Alessio Lacco, founder of Atlanta Pizza Truck, discusses his new ventures in the pizza industry, including pre-mixed flour and frozen dough delivery, and his one-of-a-kind, AVPN-certified Wood-Fired Pizza Truck. 🍕 Alessio Lacco founded Atlanta Pizza Truck, the first AVPN certified, wood-fired mobile pizza joint. 🚚 Alessio has just started a new venture in pizza vending machines to scale up his catering operation at breweries. 🍞 His company sells pre-mixed flour and frozen dough delivery that is

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01:04:50

Pizza’s Comeback Kid- The Story of Andrew Bellucci-...

What"s Good Dough? ·

2023/06/01

It is with a heavy heart to say Andrew Bellucci Passed on May 31st 2023. He was both a pioneer and an innovator in the pizza world. He will be dearly missed. Listen to his story here.

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49:17

Advice On Ways to Find Your Next Pizza Fan with Drew...

What"s Good Dough? ·

2023/05/28

Drew Butler, owner of Market Pizza by Drew, talks about his journey from vending pretzels to making pizza and how he used pretzel, business and life lessons to grow his business. 🚀 Pandemic-related layoff provided the opportunity to transfer experience from pretzel vending and teaching to pizza making 🍕 Give and you shall receive- How many pizzas are you giving away each day? 🧍‍♀️‍ Customer visibility- what can you do about your signage to help be more present? 📉 Door knocking vs direct

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42:39

Pizza Teams- Hype? Clout? Or Great For Business? With...

What"s Good Dough? ·

2023/05/21

Brian Hernandez shares his experience working in the pizza industry before joining PMQ and the U.S Pizza Team Brian discusses his role for the U.S Pizza Team and how he helps the pizza team keep their prestige and how he helps them when they win competitions Brian Hernandez https://www.instagram.com/us_pizza_team/ https://www.instagram.com/pmqpizzamag/ https://www.instagram.com/brian_h1979 Check out the FULL PODCAST: https://youtu.be/-ny8EneJNtk Audio Podcast Available at

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09:07

Seeing 3 Years Into The Future w/ Marc Schechter...

What"s Good Dough? ·

2023/05/14

🍕 Mark Schechter of Square Pie Guys Griffin Baker of Griffin Baker Pizza Maker, two California pizzamakers meeting me up for some pizza talk in LA. Marc Schecter - @squarepieguys @pizza @pizzaman_420 Griffin Baker - @griffinbakerpizzamaker Ooni Pizza Ovens Affiliate⁠ ⁠Corto Olive Affiliate⁠ Our Town America ⁠Famag Mixer Affiliate⁠ ⁠Gusto Payroll Affiliate Audio Podcast Available at https://bit.ly/3ENnWkp Check out our Socials! Facebook: https://bit.ly/3IZW676 Instagram:

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08:39

Detroit Pizza with Chef Ryan of DTown Pizza

What"s Good Dough? ·

2023/05/14

Summary Chef Ryan from D-Town Pizzeria in LA shares his experience starting a Detroit-style pizza business and how they outgrew their original space through organic growth and recognition in social media. Highlights 🍕 Chef Ryan started DTown Pizzeria in 2017, bringing Detroit-style pizza to LA. 🏢 The business outgrew its original space due to increased demand and the need for more efficiency. 📈 D-Town Pizzeria gained an organic following by serving the best product with quality ingredients and

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08:52

Vegan Pizza with Kelly Bone @veganpizzabone @kellybone

What"s Good Dough? ·

2023/05/14

Summary 🍕 Kelly Bone is a food writer specializing in pizza and vegan food. 🌱 She transitioned to eating only vegan because of her concern for animal rights. 🍕 Kelly gives tips on how to get creative with Vegan Pizza whether you are a vegan or not. Ooni Pizza Ovens Affiliate⁠ ⁠Corto Olive Affiliate⁠ Our Town America ⁠Famag Mixer Affiliate⁠ ⁠Gusto Payroll Affiliate https://www.instagram.com/kellybone/ Audio Podcast Available at https://bit.ly/3ENnWkp Check out our Socials! Facebook:

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24:55

Discovering the nuances of Neapolitan Pizza with Chef...

What"s Good Dough? ·

2023/05/14

Summary Leo Spizzirri talks to Peppe Miele about Neapolitan pizza and their passion for teaching the finer details of its history and technique. Highlights 🍕Leo learned from Pepe at the VPN in California, gaining a deep knowledge of neapolitan pizza. He is also now an ambassador for the AVPN 🍴Peppe is an educator and president for the AVPN 😋Neapolitan pizza originated from a necessity to feed people cheaply, and Peppe and Leo emphasise the importance of doing it justice. 🌎Leo and Peppe hope to

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51:58

Bring Out Your Bear-Marketing Your Pizza Business...

What"s Good Dough? ·

2023/05/07

🍕 Today we talk about marketing your pizzeria- Christina is consistently posting, mailing, and as a result is getting customers. 🍕 She started in the food world with a meal prep business and eventually decided to leverage her kitchen space and team to launch a pizza business, which she immediately fell in love with. 🍕 The pandemic caused her meal prep business to 6x overnight, making it challenging to keep up with demand. She ultimately sold her business and stuck with pizza. 🍕 Despite

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31:24

Pizzakase- The Ultimate $100 Pizza Experience For 2...

What"s Good Dough? ·

2023/04/28

Imagine this, you are a skilled pizza maker and don't want to confine yourself to one style. Well this gem of a service is not so out of the box in traditional Japanese culture but its the type of innovation we love to see in the pizza world. The pizzakase is essentially a way to serve up all the pizza styles and combinations you as a maker are feeling that day and serve it up to your guests. Not only do you get to make what you love, but this experience is $$$ too. Ooni Pizza Ovens

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53:41

Build A Local Following & Sell Out Your First (or...

What"s Good Dough? ·

2023/04/23

Sergio effortlessly explains how a new pop up operator like himself built the relationships and customer base to sellout his first 2 (three after posting) pop ups. His strategy is pure genius. You're going to have to listen in to find out. Youtube Survey Thank you for supporting me and this podcast: 1. Share this podcast with a pizza pal, leave a review, or share on your IG 2. Buy me a pizza! https://ko-fi.com/whatsgooddough 3. Use my affiliates: Ooni Pizza Ovens Affiliate Corto Olive

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24:56

Balance is good dough- With Peyton Smith of Mission...

What"s Good Dough? ·

2023/04/19

Q2 is here ladies and gentlemen. If you're like me and you are wondering, "Where the heck did Q1 go," or "slow down the world, I need to remember to have fun," then this is the perfect episode for you. Youtube Survey Thank you for supporting me and this podcast: 1. Share this podcast with a pizza pal, leave a review, or share on your IG 2. Buy me a pizza! https://ko-fi.com/whatsgooddough 3. Use my affiliates: Ooni Pizza Ovens Affiliate Corto Olive Affiliate Famag Mixer Affiliate Gusto Payroll

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41:44

How Not To Get Chopped- Going Viral For Your Business...

What"s Good Dough? ·

2023/04/07

Let's talk about food competitions/game shows. As someone who hasn't been in the arena, it's easy for me to yell at the screen and say, You should have done this! Why did you do that?! Well, today I actually talk to someone who not only found himself in the game but also took home a huge W. I talk to Rob Cervoni of Taglio Pizza about his training for the momentous event in his life and business that earned him the respect he works so hard for. Youtube Survey Thank you for supporting me and this

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20:22

Women’s Pizza Month Special!

What"s Good Dough? ·

2023/03/30

In Order of Appearance: Christy Alia @RealCleverFood Shealyn Brand Coniglio @ShealynSharleen Ashley Patino @PizzaBonesRVA Nicole Russel @LastDragonPizza Darina Garland @OoniHQ Katie Parla @KatieParla Leith Leiser-Miller @Psycic_Pie Lisa Wiernasz @LisaLucyB Ines Glaser @LupaCotta Mary Ann Gee @MaryAnnGee1 Jenna D. @TheJulietMike Sarah Minnick @SarahMinnick_ Natalie DeSabato @TrazeNYC Kaleigh Ann @ItsThePizzaSlut Jhy Coulter @DevouredPopUp

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40:23

Who is @pizza and what is their agenda? (Full Reveal)...

What"s Good Dough? ·

2023/03/24

We've all seen their activity around "the pizza gram" in the last 7 months or so. Who is this person with 700k+ followers and what are their intentions posting memes, collaborating with pizza makers and posting viral content? Youtube Survey Thank you for supporting me and this podcast: 1. Share this podcast with a pizza pal, leave a review, or share on your IG 2. Buy me a pizza! https://ko-fi.com/whatsgooddough 3. Use my affiliates: Ooni Pizza Ovens Affiliate Corto Olive Affiliate Famag Mixer

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50:36

Deep Dive On Electric Ovens with Lisa Wiernasz...

What"s Good Dough? ·

2023/03/20

Lisa Wiernasz, as of posting, is a former employee of MPM Food Groups. Her unique perspective of sales and electric ovens is why I brought her onto the show. This one will be helpful for those considering electric ovens + want to improve on their approach to sales. Youtube Survey Thank you for supporting me and this podcast: 1. Share this podcast with a pizza pal, leave a review, or share on your IG 2. Buy me a pizza! https://ko-fi.com/whatsgooddough 3. Use my affiliates: Ooni Pizza Ovens

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47:25

The Mindset You Need to Win With Nicole Russell of...

What"s Good Dough? ·

2023/03/13

Nicole Russell of Last Dragon Pizza, host of First We Feast's Pizza Wars, shed's light on how she got her start in the pizza world and how her mindset got her to where she is at now! Youtube Survey Thank you for supporting me and this podcast: 1. Share this podcast with a pizza pal, leave a review, or share on your IG 2. Buy me a pizza! https://ko-fi.com/whatsgooddough 3. Use my affiliates: Ooni Pizza Ovens Affiliate Corto Olive Affiliate Famag Mixer

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