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PODCAST

The FoodTalk Show

FoodTalk Group Limited

The FoodTalk Show is presented by Ollie Lloyd, a serial entrepreneur, founder of Great British Chefs and investor in food and drink businesses. Each week Ollie interviews a wide range of leaders from across the food and drink world.

arts food

All Episodes

48:38

Love is in the air with Pippa Murray of Pip & Nut

The FoodTalk Show ·

2020/09/14

As food and drink lovers, we couldn’t let Valentine’s Day pass without helping you create some lovely cocktails for a special evening. Whether it’s your husband, wife, boyfriend, girlfriend, dog or cat – this episode of the FoodTalk Show is best enjoyed over a candlelit dinner with that special person or thing in your life. We're incredibly lucky to welcome Paul McFadyen to our studio. Paul is a master of cocktail mixing and a brand ambassador for Maison Ferrand – a producer of fine spirits. Not

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47:55

Breaking the new year booze ban

The FoodTalk Show ·

2020/09/07

Jane Peyton teaches us about the School of Booze and Mardi Roberts raises a glass to Ridgeview Wine Estate. Listen again to our podcast from January 2019. How are those resolutions going? Whether it’s eating healthier, exercising more, saving money, or committing to giving to charity – statistically its estimated that 80% of resolutions fail by the time you turn your calendar over to February. So, as we’re nearly at mid-January, we can safely say that around 40% of you have failed already. A popular

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38:54

The world in a coffee cup

The FoodTalk Show ·

2020/04/09

Two companies that are striving to tackle the single-use plastics problem. Coffee capsule machines are big business these days and everyone seems to have one (except Sue). But they are, in the opinion of Lex Thornley from Blue Goose Coffee, the next environmental disaster just waiting to be acknowledged. Blue Goose coffee capsules are compostable, while still being compatible with many of the popular machines on the market. In addition, their boxes are all sustainable sourced, printed with vegetable

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34:07

Best of both worlds

The FoodTalk Show ·

2020/04/02

Great chocolate and delicious coffee that are gentle on the environment. Coffee is a big deal in Ollie’s world, so Guy Wilmot from Bird & Wild Coffee is under pressure to impress. Luckily, he’s up to the challenge – Bird & Wild is the UK’s only bird-friendly and shade-gown coffee. Although coffee naturally grows in the shade, it’s commonly grown in the sun by commercial producers in order to increase yields and speed up the process. This has a negative impact on bird populations, due to the removal

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39:05

A touch of spice and all things nice

The FoodTalk Show ·

2020/03/26

We’re hot to trot with this exotic episode. There’s a spicy atmosphere in the studio this week and for once, it’s got nothing to do with Ollie’s shirts. Arun Kapil from Green Saffron has brought in an array of fabulous spices, which the company provides in a variety of different blends. They aim to create blends that bring out the best in each element on a plate and treat spice as a flavour ingredient, not just a regional touch. Jack Galliano of Galliano Dining is well aware of the challenges of

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53:28

Bread of heaven

The FoodTalk Show ·

2020/03/13

Amazing sourdough and gin fuelled by romance – what more could you want? Ollie has temporarily moved house and he’s now living above an amazing bakery. But there’s no time for Sue and Holly to feel jealous, because there’s some delicious bread right here in the studio. Lovingly Artisan Bakery has a mission to return bread to the centre of the table. Baker Aidan Monks makes incredible double fermented artisan sourdough from heritage grains that has been a huge hit with discerning shoppers. Of course,

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39:47

Quiz your thirst

The FoodTalk Show ·

2020/02/27

We hear about the state of the drinks industry and the new ideas bubbling up. Sue starts this week’s show with a pop quiz – can our hosts and guests guess at the bestselling spirit brands? Or the most popular lagers, tonic waters and soft drinks? There may be a few surprises in there… One of today’s guests has some insider knowledge about this topic. Richard Chamberlain from Drink Warehouse has some interesting insights of his own to add, along with a top tip for low and no-alcohol drink

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40:11

The right connections

The FoodTalk Show ·

2020/02/20

Tracking down the best dishes in town and shaking up FMCG. Where can you get the best cheese toastie around? Or the most delicious doughnut? Or the most sensational sushi? Well, it’s time to share your recommendations because a new app is taking the guess work out of making your next gourmet discovery. Originally inspired by a hunt for raspberry sorbet, Eaten compiles user reviews of dishes, rather than restaurants. So, if you’re in the mood for a great Sunday lunch and don’t have time to search

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43:29

Passion for plant-based

The FoodTalk Show ·

2020/02/06

Plant-fuelled passions surge with this week’s trio of innovative products. This week’s show gets underway with a discussion about alcoholic drinks, including a truly heroic cocktail recommendation from Ollie. It’s not the most apt start though, as this episode focuses on healthy alternatives that don’t involve alcohol. Rosh Amarasekara from Humble Warrior is here to tell us about her range of plant-based drinks aimed at the health-conscious adult soft drink market. Using extraordinary plants to

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32:18

Food of the Gods

The FoodTalk Show ·

2020/01/23

Charcuterie is on the menu today, along with some visionary chocolate. So, how are your New Year’s resolutions going? If you’ve fallen off the sugar wagon already, don’t worry – our first guest will make you feel good about giving in to gourmet chocolate. Edinburgh-based Coco Chocolatier not only allow its visionary chocolatiers free rein to explore amazing flavours, they also work with artists to create fantastic designs for the packaging. Calum Haggerty is in the studio to tell us more about the

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46:01

The A.I. Diet

The FoodTalk Show ·

2020/01/16

How will AI transform the way you shop and eat in 2020? Holly has finally given up her globetrotting in order to re-join Sue and Ollie in the studio. Once they’ve checked in on how their New Year’s resolutions are going, they take a look at tomorrow’s world by investigating the hot foodie topic of artificial intelligence (AI). From self-service supermarket checkouts to the algorithms that push online advertising at us, we interact with AI every day. But how is it being put to good use in the food

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47:45

Futuristic Food

The FoodTalk Show ·

2019/11/28

From space age food to hot new talent, we’re looking at the flavours of the future. There’s a packed studio this week as three fantastic guests drop in to chat with Sue, Ollie and Holly. First up, we hear from Nourish3d – the cutting-edge company that wowed the Future Food Awards judges enough to be unanimously voted Supreme Champion. Melissa Snover explains the science behind the world’s first truly personalised 3D printing daily nutrition stack, plus she’s brought in a sample that has been

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27:04

Cordial relations

The FoodTalk Show ·

2019/11/21

Forget squash – we’re talking classic cordials with a modern twist. Until fairly recently, cordial has had a bit of an underwhelming reputation. If you associate it with elderly ladies or over-sweet squash drinks, this week’s show has a surprise in store. Natasha Steele is in the studio to share the story of Urban Cordial, a brand of which Sue is already a big fan. For centuries, cordials were viewed as medicinal concoctions and in some parts of the world, the term refers to a tonic, syrup or

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49:13

Do the truffle shuffle

The FoodTalk Show ·

2019/11/07

Will trying truffles in lots of different forms finally win Ollie over? The team are busting myths and testing preconceptions all over the place this week, starting with the much-adored truffle. Perhaps surprisingly for a foodie, Ollie isn’t a big truffle fan and isn’t sure if they’re worth the (often very expensive) price tag. Nigel Whitehouse from Truffle Hunter is in the studio to see if he can tempt Ollie over to the dark – or light – side with a selection of tasty truffle-based treats. From

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48:12

Tickling the tastebuds

The FoodTalk Show ·

2019/10/31

Oriental flavours and American beers are set to blow the team’s socks off. It’s a full complement in the studio this week, as Holly takes a break from her gastro adventures to rejoin the team. What a great week to return, too – with food and drink that has the potential to split the crowd… First, we meet the person with probably the best job title in the world: Head of Beer. Andrew Morgan from Beer Hawk Fresh explains just what it means to be head honcho of hops and introduces the team to some

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40:14

Taking a bite of the future

The FoodTalk Show ·

2019/10/17

The event that showcases the food and agri innovators of tomorrow. Try as they might, Sue and Ollie just can’t stay away from the booze. Or rather, the booze can’t stay away from them. This week, it’s an Italian liqueur that’s tempting our intrepid twosome. Italicus is a sour treat based on bergamot that makes incredible cocktails – as Sue is to find out, thanks to the generous mixology skills of Adamo Vobaro (phonetic). This time-honoured tipple is very well-known in Italy and its versatility is

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44:05

Pick the bones out of that

The FoodTalk Show ·

2019/10/10

Bringing back superfoods of old and cracking the foodie market. Hands up if you had a granny who made the most incredible soup that could cure any childhood ailment? Recipes and delicacies from days gone by tend to get left behind as food trends and technology surge forward. But there’s a lot to be gained from looking at the time-honoured knowledge we used to have about food. So says Fiona Esom of Product Chain, an FMCG retail sales agency that works to bring food and drink innovation to the British

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42:04

You've got to be kidding

The FoodTalk Show ·

2019/10/03

Will the distinctive taste of kefir win over Sue and Ollie or will it get their goat? Ollie is back from his recent jaunt to Indonesia and he’s full of tales about the country’s amazing foodie offerings. If anyone knows of a great Indonesian restaurant in London, do let us know… What is a microbiome? What damages it and what can we do to reverse that damage? How can you tell if a goat is happy? These critical questions and more are put to gut health expert Shann Jones of Chuckling Goat, the UK’s

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39:10

Viva la revolution

The FoodTalk Show ·

2019/09/26

The team’s lives may just have been transformed by today’s guests… This week’s show starts on a sad note as it’s Kumud Ghandi’s last appearance as guest presenter. But what a week to go out on, as the presenters discover two products that might just change their lives. Sue’s not a sandwich or wrap fan, finding that the carrier often out-stodges the filling. Anishya Kumar, founder of Zinda Foods, shares this view, which is why she created the incredible AirWrap. Light, simple and delicious, could

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41:32

Name that tuna

The FoodTalk Show ·

2019/09/12

There’s a fish substitute in the studio, but is it the real deal or a red herring? With Olly still away, Sue, Holly and Kumud Ghandi are ruling the roost in the studio and they’ve got plenty to talk about. This week the team are joined by Tara Mei from Bread & Jam, the UK’s first festival for food founders. If you’re an emerging business in food or drink production, you need to be at this two-day conference on 3 and 4 October – Tara explains why the experience can be life-changing for fledgling

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