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PODCAST

Bartalk

Jordan Chabot and Karl Heine sit with other bar and restaurant folk to trade war stories and discuss the bar & restaurant life.

business food

All Episodes

01:22:58

Mayflower 400th Anniversary Ep. 51

Bartalk ·

2020/02/06

Mayflower Brewing Company celebrates its birthday and Plymouth's in style!

en

01:14:13

Jordan & Karl Settle a 3rd Bet Ep. 50

Bartalk ·

2020/01/30

For the last three years, Jordan and Karl have made a bet with each other for charity. This year, fourteen bars, breweries, and restaurants got together to celebrate, arm wrestle, and raise money for school music programs. Intro music is from "Coast to Coast" by Cory Gray.

en

01:04:23

Can I Talk to Your Manager? Ep. 49

Bartalk ·

2020/01/16

Be it Karen, or Lauren, or Lori, you all know who she is. Three V's Nicole Souza joins the crew to talk about those customers, opening the new place in town, and advanced degrees in bartending. Intro music is from "Coast to Coast" by Cory Gray.

en

01:03:04

How is Jordan Still Alive? Ep. 48

Bartalk ·

2020/01/02

Jordan, Dan, and Andy and Three V's Nicole Souza discuss workplace safety, segueing into the frankly concerning number of times Jordan has injured himself. Intro music is from "Coast to Coast" by Cory Gray.

en

01:01:51

Words of "Wisdom" Ep. 47

Bartalk ·

2019/12/05

Karl & Andy are joined by Bob from Sweetwater Brewing and Tom from the Union Brewhouse to talk about loyalty, sacrifice, and getting Karl high and opening a tiki bar. Intro music is from "Across the Line" by Cory Gray.

en

01:01:36

Union Brewhouse w/Tom & Ray Ep. 46

Bartalk ·

2019/11/21

Karl and Andy travel to Weymouth, MA to discuss the past and future of the Union Brewhouse with owners Tom Powers and Ray Jennings.

en

56:09

Fingering Aubrey Ep. 45

Bartalk ·

2019/11/07

Aubrey, Dan, and Andy discuss their most embarrassing moments working in the service industry. Karl has no embarrassing moments, as he has no shame. Intro music is from "Coast to Coast" by Cory Gray.

en

51:48

Frying Bacon w/Aubrey Ep. 44

Bartalk ·

2019/10/17

Lucioso's/Pinz/Carmen's Cafe Nicole server Aubrey Davy joins Dan, Karl, and Andy to offer advice on guarding your menu, peanut butter whiskey, and pocket cake. Intro music is from "Coast to Coast" by Cory Gray.

en

58:27

Marketing w/Tony Vannozzi Ep. 43

Bartalk ·

2019/10/03

Tony Vannozzi returns to join Karl, Dan, and Andy to talk about supply and demand, 3rd-party delivery services, and the ubiquity of Bud Light. Intro music is from "Coast to Coast" by Cory Gray.

en

58:45

Dietary Restrictions w/Tony Vannozzi Ep. 42

Bartalk ·

2019/09/19

Karl, Dan, and Andy are joined by Pinz bar manager Tony Vannozzi to talk about millennials and what they're killing, corporate restaurant culture, catering to special dietary restrictions, counterfeiting, and animal husbandry. Intro music is from "Coast to Coast" by Cory Gray.

en

01:07:00

The Worst Advice Ep. 41

Bartalk ·

2019/09/05

Dan, Karl, Jordan, and Jess Hamill sit down to talk about spiked seltzer, cucumber preservation, and alternate uses for old coffee. Intro music is from "Coast to Coast" by Cory Gray.

en

57:48

Outside Influences Ep. 40

Bartalk ·

2019/08/16

After dragging Jordan out of the Speedwell, Dan joins fellow British Beer Company alumnus Jess Hamill to talk about outside forces that can influence business. They work through some things talking about plumbing, traffic, and frog Pilgrims! Intro music is from "Coast to Coast" by Cory Gray.

en

01:02:20

Jordan and Nick Are Experts! Ep. 39

Bartalk ·

2019/08/01

Jordan and Nick, upon learning they're experts, join Andy in answering questions about staff relations, point of sale systems, and losing people with technical jargon. Intro music is from "Coast to Coast" by Cory Gray.

en

01:05:05

Back of the House w/Nick Thatcher Ep. 38

Bartalk ·

2019/07/18

Jordan and Andy are joined by local cook Nick Thatcher to talk about the instant gratification of kitchen work, compare kitchen sizes, kitchen injuries, and steam buckets. Intro music is from "Coast to Coast" by Cory Gray.

en

58:56

Q&A w/Mike Wisdom Ep. 37

Bartalk ·

2019/06/21

When's the best time to get fired? Is a hot dog a sandwich? Why are people sticking their sweaty finger in their beer? The Tasty's Mike Wisdom joins Dan and surrogate host Andy to answer these questions and more! Intro music is from "Coast to Coast" by Cory Gray.

en

49:35

Farm to Table w/Mike Wisdom Ep. 36

Bartalk ·

2019/06/06

The Tasty's Mike Wisdom joins Dan and Andy to talk about hyperlocal trends in food and beer, banana cloning, working with local farmers, and not foraging for poisonous plants. Intro music is from "Coast to Coast" by Cory Gray.

en

57:31

It's 5 O'Clock Somewhere w/Aubrey Davy Ep. 35

Bartalk ·

2019/05/16

Jordan, Dan, and Andy are joined by Lucioso's Aubrey Davy to talk about all things day drinking, from brunch, to your favorite breakfast shot, the arms race between breakfast places that serve alcohol and bars that serve breakfast, and the trouble with staffing mornings. Intro music is from "Coast to Coast" by Cory Gray.

en

59:54

Networking w/Andy

Bartalk ·

2019/05/02

Dan, Jordan, and Andy give a long-form response to a listener question. They discuss the importance of networking, both in-industry and out, managing your staff, and managing yourself. Intro music is from "Coast to Coast" by Cory Gray.

en

01:03:43

Shut Off w/Fish & Andy

Bartalk ·

2019/03/21

Jordan & Dan are joined by Inebri-Art's Andy & Fish to swap stories about times they've been shut off, times they should have, and Dan, Jordan, and Andy's mysterious alcohol related injuries. Intro music is from "Coast to Coast" by Cory Gray.

en

58:49

St. Patrick's Day

Bartalk ·

2019/03/07

Jordan's back, and he, Dan, and Andy sit around to talk about all things St. Patrick's Day. Topics include Dan's new job in Southie, Jordan serving pureed corned beef and cabbage, the washing machine effect, and Punxsutawney Philling. Intro music is from "Coast to Coast" by Cory Gray.

en

190 results

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