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PODCAST

Scran

From the humble haggis supper to the finest single malt, Scotland"s food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman"s Food and Drink Editor, is joined by guests and experts to give you an insight into what"s cooking in Scotland. If you like a good bit of scran, this is the podcast for you.

arts food

All Episodes

34:42

Scran turns one - the best bits from seasons one and two

Scran ·

2020/12/04

On this episode we are celebrating a whole year of Scran.From our first episode at Edinburgh's Christmas market, to recording in lockdown, host Rosalind Erskine and guest specialist reporter Caitlyn Dewar discuss the highlights and funny bits of the last year.Listen back to chef Nick Nairn's cooking tips, Sam Heughan discussing whisky, Michel Roux Jr's family foraging and a whisky tasting at the Craigellachie hotel.Caitlyn and Rosalind also discuss their favourite lockdown cocktails and meals, who

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23:19

Talking whisky with Sam Heughan

Scran ·

2020/11/20

On this episode of Scran, host Rosalind Erskine is joined by a very special guest: Outlander star Sam Heughan.Sam is a Scottish actor who is best known for playing warrior Jamie Fraser in Outlander, the historical drama TV show based on the novel series of the same name. Set in Scotland in 1793 at the time of the Jacobites uprising, it has gained fans from all over the world.In 2019 Sam realised his dream of releasing his own whisky, The Sassenach. Sam talks about what inspired him, why he chose a

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42:33

World-renowned chefs Michel Roux Jnr. and Stevie...

Scran ·

2020/11/06

This week features not one but two chefs from Michelin star restaurants: Michel Roux Jr. and Stevie McLaughlin.The first part of the episode features Rosalind's visit to Crossbasket Castle to meet Michel Roux Jr. Michel now runs Le Gavorche, one of the first restaurants to gain a Michelin star in 1974. He talks about his famous family name that is synonymous with fine dining, and his humble upbringing, cooking for his icon Sir Alex Ferguson and the key to restaurant success.The second part of the

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41:23

Celebrating International Scottish Gin Day

Scran ·

2020/10/23

This week on Scran we chat all things Scottish gin with Gin Cooperative founders Natalie and Martin Reid, and Sean Murphy, author of the book 'Gin Galore'.With International Scottish Gin Day falling on 24 October this year, Martin and Natalie discuss how and why they set it up.Sean chats about the rise in popularity of Scottish gin and what can be learned from whisky, and we all mull over our favourite gins and why flavoured options seem to be on the rise.Finally Rosalind is back in her kitchen,

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37:07

Down at the pumpkin patch

Scran ·

2020/10/16

As Halloween is just around the corner, this episode of Scran is all about pumpkins.Rosalind finally gets back on the road again to visit two pumpkin farms - Arnprior in Stirling and Kilduff in East Lothian.Opened in 2015, Arnprior was one of the first pick-your-own pumpkin farms in Scotland. Run by Duncan and Rebecca, who live on the farm with their children and Duncan’s parents, the Arnprior pumpkin patch is a popular family day out every year.Rosalind then heads east to Kilduff Farm in East

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35:38

How the malt riots led to the birth of whisky

Scran ·

2020/10/02

This week Scran takes a look back at Glasgow's malt riots and how they kick-started the whisky industry we know and love today.Joining Rosalind are Emily Coyle, brand development manager at the Glasgow Distillery company, and Norry Wilson, founder of Lost Glasgow, a Facebook page with a global following that shares tales of Glasgow’s colourful and diverse history.Emily tells us about The Glasgow Distillery’s latest whisky release, Malt Riot Blended Scotch Malt Whisky, inspired by the 1725 Malt Tax

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22:03

The future of Scottish food and drink - with Mairi...

Scran ·

2020/09/25

This week's Scran takes a look at the health of Scotland's food and drink sector - and a look back at the 2020 Scottish Food and Drink Fortnight.Joining Rosalind are guests James Withers, Scotland Food and Drink CEO, and Mairi Gougeon, Minister for Rural Affairs and Natural Environment and MSP for Angus North & Mearns.James and Mairi share their thoughts and insights into the fortnight. They also discuss how the industry has been affected by the pandemic, why supporting Scottish producers is

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40:06

A culinary tour of the Highlands

Scran ·

2020/09/18

Scran is taking a culinary tour of Scotland, chatting to a range of local legends about their businesses, produce and their community.This week, Rosalind is on a socially distant tour of the Highlands chatting to various entrepreneurs about why their location is key to their success and at the heart of their product.Our first guest is Jamie Delap of family business Fyne Ales, which began in 2001 when his parents decided to turn their dwindling farm into a brewery after sampling craft ales down south

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42:44

A culinary tour of Scotland's central belt

Scran ·

2020/09/11

On this episode, Rosalind's culinary tour of Scotland takes her to the central belt. She talks to business owners about their passion for their work and why the local food scene has lots to offer.Scott Smith, chef and Root to Market founder discusses the concept, how he and his team set it up in a short space of time, what produce is available and his top dinner party guests.Next up, Nikki Strorar, farmer and owner of a family-run Ardross farm shop based in Fife, talks about setting up the shop and

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37:44

A culinary tour of North East Scotland

Scran ·

2020/09/04

This episode of Scran is brought to you in partnership Scotland food and drink and today marks the launch of the Scottish food and drink fortnight from the 5th - 20th September.Scran will take a culinary tour around Scotland, chatting to a range of local legends about their businesses, produce and their community.This week host Rosalind is on a socially distant tour of the north east as she chats to various entrepreneurs in Aberdeenshire about their passion for growing their businesses and why the

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43:43

Scran on the road - part two

Scran ·

2020/08/21

This week is the second part of our Scran on the road series.On this episode, Rosalind travels from Speyside to the Moray coast to speak to business owners and staff about reopening following lockdown.Firstly, Rosalind chats to owner of Bootlegger's Bothy and the Bothy Bistro, Ruth Scott and head chef Andy Fyfe about the pop up kitchen overlooking the Moray coast and how the pandemic has made them become more creative.Rosalind then heads to Elgin to speak to brand ambassador for Glen Moray, Iain

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48:57

Scran on the road - part one

Scran ·

2020/08/14

Welcome to our first 'Scran on the Road' episode! This week, host Rosalind Erskine starts her engine and ventures to the Craigellachie Hotel in Speyside to see what the offering is now that doors are open.Kevin Smith, managing director at the hotel, talks about how the hotel has adapted during the lockdown. He also talks about the hotel's refurbishment back in 2014 and how this led to a star-studded relaunch party with guests including Kate Moss and Noel Gallacher.Whilst at the hotel, Rosalind

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63:22

Sourcing the best seafood

Scran ·

2020/07/31

Eating locally caught seafood isn't something we do enough of in the UK. But with over 100 different species of fish caught in UK waters, why not give it a try?In this episode of Scran, Rosalind discusses a campaign called Sea For Yourself, which is all about encouraging us to cook and eat more fish caught in UK waters.Rosalind is joined by chef and seafish ambassador Rachel Green, and Jim Cowie, owner of the Captain's Galley seafood restaurant in Scrabster.Rachel shares her insights into why, as a

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32:01

Scran outtakes and best bits so far - bonus episode

Scran ·

2020/07/24

From unheard outtakes to adventures across Scotland, on this bonus episode of Scran, Rosalind Erskine takes you through some of her favourite moments of series one and two.Expect awkward breathing, laughter and weird and wonderful food favourites. Learn more about your ad choices. Visit megaphone.fm/adchoices

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48:27

What to expect now restaurants and bars are open

Scran ·

2020/07/17

It has been a long four months of lockdown, but finally indoor hospitality can reopen in Scotland. On this episode Rosalind chats to Stevie McLaughlin, head chef of Scotland's only two Michelin star restaurant - Restaurant Andrew Fairlie - about lockdown, how the staff and restaurant have been prepared for opening and what diners can expect.Rosalind also heads out to a newly opened beer garden in Glasgow, Cranside Kitchen, to discuss the reopening restaurant scene in the city with Glasgowist editor

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48:55

The rise of Scottish rum - the expert's guide

Scran ·

2020/07/03

On this episode of Scran, Rosalind finds out more about the growing trend for distilling Scottish rum.Often cited as the next big thing following on from Scottish gin, the production of rum has been steadily growing in Scotland over the last two to three years.Rosalind is joined by Jacine Rutasikwa, co-founder of Matugga Distillers in Livingston, and Kit Carruthers of Ninefold Distillery in Dumfries.Kit and Jacine discuss why they decided to start making rum and how a rum can be Scottish, as well as

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52:29

Family drams with Billy and Alistair Walker - plus...

Scran ·

2020/06/19

In this episode of Scran, recorded ahead of Father's Day, Rosalind chats to Billy and Alistair Walker about how whisky has shaped their careers.Nick Nairn also joins Rosalind on a call to discuss his career highlights - from being the youngest Scottish chef to receive a Michelin star to cooking for the Queen. Nick also shares his cooking tip for this episode: how to make perfect pasta.Finally Rosalind talks about what she's been eating and drinking at home over the last two weeks. Learn more about

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39:31

Nick Nairn on the crisis facing restaurants - plus...

Scran ·

2020/06/05

On this episode of Scran, Rosalind chats to celebrity chef Nick Nairn about the current crisis and its effects on the hospitality industry - and how restaurants are adapting.Nick also talks about what he's been enjoying cooking at home in lockdown and shares his tips on how to make a whisky sauce.Continuing the whisky chat is Simon Aron from Cask Trade. Simon gives his advice on investing in whisky casks and why this is a much more interactive and romantic prospect than conventional

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41:50

The healthier beer revolution - and Nick Nairn's tips...

Scran ·

2020/05/22

This week, Rosalind chats to two pioneers of the beer industry who are offering healthier alternatives to classic pints.Jason Clarke, creative Director of Genius Brewing, discusses their craft light lager and their mission to provide quality craft beer at a fraction of the alcohol and calories. Jason also talks about how the rise in healthy living has affected the beer market and how America is leading the way.Rosalind also speaks to Sonja Mitchell, founder of Jump Ship Brewing, about her

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57:50

The expert's guide to whisky - with Blair Bowman,...

Scran ·

2020/05/08

This week Rosalind chats to a range of whisky experts in the lead up to World Whisky Day on 16 May.Blair Bowman, author, whisky consultant and founder of World Whisky Day, talks about why and how he founded the day, his journey into whisky and how you can train your nose to pick up on the subtleties of a dram.John McCheyne, Master Brand Ambassador for the Scotch Malt Whisky Society, chats about his whisky memories, what members can expect from the society, how to host a tasting at home and his

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178 results

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