x

75% of people globally want unbiased news (Pew Research) but are concerned they're not getting that.

Get balanced coverage with Symby. See how stories are covered across diverse outlets and spot when one side covers a story the other skips.

PODCAST

Andrew Talks to Chefs

Andrew Friedman

Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation"s chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.

arts food

All Episodes

01:09:32

Episode 196: Nikita Richardson (New York Times...

Andrew Talks to Chefs ·

2022/05/27

Nikita Richardson, writer of New York Times Cooking's "Where to Eat: New York City" column/newsletter (pro tip: subscribe to it!), and an editor for the paper's Food section, sits down with Andrew to discuss restaurants, recommending restaurants, the shifting dining landscape, and her path to this unique and enviable role. A fun, informative, and free-ranging conversation.Click through to read Nikita's pieces on food in The Sims and "Where Are All the Black Restaurant Critics?" (both mentioned in

en-us

01:40:41

Episode 195: Johnny Clark (Parachute & Wherewithall...

Andrew Talks to Chefs ·

2022/04/26

A perennial seeker, Johnny Clark has had a long and unpredictable road to his success (with wife and co-chef/owner Beverly Kim) at Wherewithall and Parachute restaurants in Chicago, Illinois. From a Cincinnati childhood punctuated by a passion for skateboarding to New York City and gigs in several old-school kitchens to a stage under the late, great Im Ji-ho in Korea, and ultimately to Chicago, Johnny's path is utterly unique and his openness about his life and career challenges makes for a

en-us

01:19:51

Episode 194: Tom Colicchio

Andrew Talks to Chefs ·

2022/04/12

Tom Colicchio recently sat down with Andrew to discuss a wide-ranging variety of topics, from his newest restaurant Vallata to the state of the industry to the genesis of the Independent Restaurant Coalition to his NFT venture CHEFTY. He also shares some personal insights into his enduring love of cooking and how his childhood memories figure into it.In the intro, Andrew describes the global S.Pellegrino* Young Chef Academy Competition, and encourages listeners under 30 to apply. (For a sense of the

en-us

00:29:49

Episode 193: LIVE! with Chef James Kent - "On The...

Andrew Talks to Chefs ·

2022/03/18

Our first show before a live audience in three years took place at a recent gathering of New York City line cooks at Crown Shy restaurant, part of S.Pellegrino Sparkling Natural Mineral Water's "On the Line" dinner series, which celebrates and supports line cooks. Andrew and James Kent, executive chef and partner of Crown Shy, Saga, and Overstory, discuss the lessons James learned in his line-cook days, and his advice to aspiring cooks and chefs today. It's a fun, frank conversation in front of an

en-us

00:39:12

Episode 192: Daniel Holzman & Matt Rodbard (authors,...

Andrew Talks to Chefs ·

2022/02/22

Daniel Holzman has made a name for himself as a prolific and successful chef and operator, most recently at Danny Boy's Famous Original in LA; Matt Rodbard has done the same in the world of food writing, editing, online publishing, and podcasting as the founding editor of TASTE and the author of Koreatown. Now, the two friends and writing partners have concocted a wonderful, singular cookbook Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts.On the publication day of their

en-us

00:46:08

Episode 191: Roy Choi (host of Broken Bread)

Andrew Talks to Chefs ·

2022/02/04

By functioning as a chef, entrepreneur, author, entertainer, and social activist, Roy Choi has emerged as one the crucial, genuine voices in the food industry today. On this episode, Roy makes his Andrew Talks to Chefs debut to discuss Season 2 of his show Broken Bread, which looks at myriad social issues through the Prisim of food. As always, Roy is thoughtful, insightful, and open in a conversation that we love.Andrew Talks to Chefs is a fully independent podcast and no longer affiliated with our

en-us

01:08:07

Episode 190: Ji Hye Kim (Miss Kim; Ann Arbor, Michigan)

Andrew Talks to Chefs ·

2022/01/31

Ji Hye Kim spent her childhood in Seoul, Korea, and her teenage years in New Jersey, before discovering a love for restaurants during college jobs in Ann Arbor, Michigan, where she's now chef of, and a partner in, Miss Kim. On this episode of the pod, Ji Hye shares the story of how she decided on a life in the kitchen, why she spent a few years working the deli counter at the legendary Zingerman's, and the relationships she enjoys with local farms and how their produce impacts her takes on

en-us

00:42:39

Episode 189: Diana & Zack Wangeman (Sobre Masa;...

Andrew Talks to Chefs ·

2022/01/21

Diana and Zack Wangeman were childhood friends in Oaxaca who followed different paths to their current success at Sobre Masa in Brooklyn, NY. On this episode of the pod, they share the story of coming to appreciate the food of Oaxaca, how they ended up in New York (and married), and the broader mission of their business. Andrew Talks to Chefs is a fully independent podcast and no longer affiliated with our former host network; please visit and bookmark our official website for all show updates, blog

en-us

00:54:21

Episode 188: Kevin O'Donnell (Giusto restaurant;...

Andrew Talks to Chefs ·

2022/01/07

Chef Kevin O'Donnell loves a challenge, but even he wasn't prepared to open his new "free-style" Italian restaurant Giusto (Newport, RI) during a global pandemic. Kevin shares how Giusto launched and thrived against the odds. He also discusses his culinary awakening, his culinary school experience, and what it was like being a newly arrived American chef in Paris with just two weeks to ready a project for opening. Andrew Talks to Chefs is a fully independent podcast and no longer affiliated with our

en-us

00:52:00

Episode 187: Missy Robbins (chef & author of Pasta:...

Andrew Talks to Chefs ·

2022/01/01

Happy New Year! We wanted to kick 2022 off with something positive, and are thrilled to welcome one of the pod's most popular guests ever, Missy Robbins (chef & co-owner of Lilia & Misi in Brooklyn, NY), back to the show. On this episode, Missy discusses her second book, Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes, coauthored with Talia Baiocchi. Missy shares the origin and process of producing this wonderful resource that combines fundamental knowledge with both traditional

en-us

00:43:40

Episode 186: Corey Mintz (author, The Next Supper)

Andrew Talks to Chefs ·

2021/11/24

Author and journalist Corey Mintz's new book The Next Supper: The End of Restaurants as We Knew Them, and What Comes After, should be required reading for industry professionals and anyone who wants restaurants to evolve as they must to survive as viable businesses and workplaces, and succeed in the future. In this episode, Corey joins Andrew to discuss the challenges facing the industry, and the actions he suggests diners take to do their part to bring about change.Andrew Talks to Chefs is a fully

en-us

00:47:57

Episode 185: Pati Jinich (author, Treasures of the...

Andrew Talks to Chefs ·

2021/11/23

Pati Jinich's enthusiasm for and curiosity about her native Mexico is boundless. She explores the myriad states and cuisines of Mexico on her PBS series Pati's Mexican Table, currently in its 10th season, and in her cookbooks. On this episode of the pod, Pati joins Andrew to discuss her latest book, Treasures of the Mexican Table (which publishes today), and her recent PBS special La Frontera, about the US/Mexican border and the rich culture to be discovered there. And, this being Thanksgiving week

en-us

01:14:40

Episode 184: Gabe McMackin (Troutbeck--Amenia, NY)

Andrew Talks to Chefs ·

2021/11/22

We at Andrew Talks to Chefs are huge fans of Gabe McMackin. Talented and thoughtful, he owned and operated his own restaurant The Finch for five years, and currently is chef of Troutbeck, a magnificent, historic property in Upstate, NY. Gabe and Andrew recently sat down to discuss Gabe's path to the pro kitchen, as well as changing kitchen culture, and myriad other subjects.Andrew Talks to Chefs is a fully independent podcast and no longer affiliated with our former host network; please visit and

en-us

00:37:39

Episode 183: Dan Richer (author, The Joy of Pizza)

Andrew Talks to Chefs ·

2021/11/09

For years now, Dan Richer's name has been synonymous with superlative pizza. At his Razza Pizza Artigianale in Jersey City, NJ, he turns out some of the most acclaimed pizza in the United States. Now, he's teamed up with collaborator Katie Parla to share his hard-earned pizza-making wisdom in The Joy of Pizza, which debuts today (November 9, 2021). Andrew was knocked out by the book's wealth of information, instructive images, and passion, and we're thrilled to celebrate this book and share a new

en-us

01:07:24

Episode 182: Dennis Ngo (Di An Di, Brooklyn)

Andrew Talks to Chefs ·

2021/10/29

Chef Dennis Ngo grew up the American-born son of Vietnamese refugees in Houston, Texas, and spent almost a decade in the corporate world, before following a fondness for hospitality into the professional kitchen. After a brief stint as a dishwasher and line cook, he took the opportunity to become chef of a downtown Manhattan restaurant. Following a rocky start, he grew into the role, eventually moving on to other opportunities and then, about five years ago, opening Di An Di in Greenpoint, Brooklyn

en-us

01:24:51

Episode 181: Byron Gomez (7908 restaurant, Aspen)

Andrew Talks to Chefs ·

2021/10/22

It hasn't been easy for Byron Gomez. His family relocated from Costa Rica to the United States when he was 8-years old, and he grew up under a cloud of uncertainty due to their immigration status. Nevertheless, he discovered and succeeded in professional kitchens, thanks in part to a first job in Burger King, of all places, and went on to work in Atera, Eleven Madison Park, and a handful of Daniel Boulud's restaurants. He's currently chef of 7908, a combination restaurant, bar, and club in Aspen,

en-us

00:40:38

Episode 180: Zoe Adjonyoh (author, Zoe's Ghana Kitchen)

Andrew Talks to Chefs ·

2021/10/19

Zoe Adjonyoh's fascination with Ghanaian cuisine began as an exploration of personal identity (she grew up in the U.K., the child of a Ghanaian father and Irish mother), expanded to a focus of culinary travel, and flowered into a series of London-based businesses--pop-ups, supper clubs, a restaurant, and a book, Zoe's Ghana Kitchen. On this, the publication day of the first US edition of her book, Zoe joins Andrew to discuss her passion for her work, how it fits into the relatively recent effort to

en-us

00:43:28

Episode 179: Timothée Prangé (Little Red Door, Paris)

Andrew Talks to Chefs ·

2021/10/15

As a child, Timothée Prangé dreamed of becoming a chef, but somewhere along the way, he took a detour into music as a trumpet player, and then into the vibrant world of modern cocktails. His Little Red Door is the hottest cocktail bar in Paris, where the menu's concept changes annually, earning the establishment abundant honors including longstanding inclusion in the World's 50 Best Bars. While in Antwerp for the World's 50 Best Restaurants* ceremony last week, Andrew had a chance to sit down with

en-us

00:33:57

Episode 178: Hanna Raskin (The Food Section)

Andrew Talks to Chefs ·

2021/10/01

Hanna Raskin, most recently a reporter and restaurant critic for the Charleston Post and Courier, just launched The Food Section, a Substack devoted to food and related issues across the American South. The online journal, delivered to subscribers' email inboxes twice weekly, offers everything from news and investigative journalism to restaurant reviews, opinion columns, and features. On today's pod, Hanna calls in from Charleston to discuss her move into this growing journalism sector, and

en-us

00:46:37

Episode 177: Laurie Woolever (author, BOURDAIN: The...

Andrew Talks to Chefs ·

2021/09/24

Author Laurie Woolever joins Andrew to discuss her wonderful new book Bourdain: The Definitive Oral Biography (due out September 28 and now available for preorder), and to share her memories and observations from the ten years she spent as his assistant, collaborator, and friend.Andrew Talks to Chefs is a fully independent podcast and no longer affiliated with our former host network; please visit and bookmark our official website for all show updates, blog posts, personal and virtual appearances,

en-us

383 results

Similar Podcasts

Start The Breakthrough Full Audiobook Now, Thriller Fans!

thebookvoice.com

Get Hooked On The Life-Enhancing Full Audiobook Experience!

thebookvoice.com

西四五条

主播郑捕头

Podcast Patapoe

0d0a

On Mic Podcast

Jordan Rich