Outside Podcast

For an episode of our new podcast, The Daily Rally, the professional skier talks about learning to get out of his own way while on an expedition in Alaska. He was on Denali, struggling mightily to keep up with his extremely fit teammates as they climbed towards the summit. At first, he tried to convince them to slow down. When they ignored him, he was furious. Then he took a moment to look at himself—and realized that what was really making him angry was his own bruised ego. That realization freed

Emily Pennington wanted to see it all. But life on the road was fiercer than she ever imagined. After almost half a decade of planning a cross-country expedition to see every one of America’s National Parks, she quit her job, left her home and her boyfriend in Los Angeles, and set off in her van to find herself in January of 2020. Almost right away, a pandemic, a string of natural disasters, and a breakup sent her veering way off her roadmap—and searching for healing in the unforgiving magnificence

After suffering a brutal accident while on a kite-skiing expedition in Patagonia, Jim Harris’s painstaking recovery took a sudden leap forward when he had an experience with magic mushrooms. The adventure photographer had been pushing hard with his rehabilitation efforts and making impressive progress, but when he took mushrooms while at a music festival to have some fun, something very unexpected happened: suddenly, muscle groups in his legs that had been unresponsive since his injury started

Endurance athlete Mallory Arnold was struggling with extreme fatigue when her coach made an unexpected suggestion: start eating meat again. Arnold, 26, had adopted a plant-based diet in high school and was initially reluctant to reincorporate to animal protein. But she was also desperate to avoid the post-training crashes that left her passed out on the floor. So she decided to give meat a try—and immediately realized that she had no clue how to cook even a simple chicken breast. Thus began a

For a community of hardy souls in Maine, there’s no better way to feel fully alive in winter than immersing yourself in the frigid Atlantic. Yes, the entrance is jolting. But if you take it slow, you allow for what members of the group call “a conversation with the nervous system” that produces a sensation you can’t achieve any other way: a powerful, blossoming inner warmth that’s both delightful and grounding, leaving you with a lasting elevated mood and enhanced feelings of empathy and

Figuring out how to get better sleep and more excise and is hard—which is why we tried out some new programs for you. Every year, Outside reporters put their bodies and minds on the line to test new routines designed to help us become healthier, happier, more productive human beings. Hear from three of this year’s subjects about what stuck, what didn’t, and how you can benefit from our mistakes.

If you’ve ever seen a skier pull a hot dog out of a jacket pocket while on a chairlift or devour a towering plate of nachos back at the lodge, you know that few athletes chase calories harder than skiers. And with good reason. Charging down a mountain in the cold empties your body’s glycogen stores—fail to refuel, and you’re going to get sore and sad very quickly. And when it comes to favorite power-up snacks, every skier has an opinion, from endless gummy worms to peanut butter straight from the