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PODCAST

The Food Fight

Matt Eastland and Lucy Wallace present the Food Fight, a new series from EIT Food examining the biggest challenges facing the food system, and the innovations and entrepreneurs looking to solve them.

arts food

All Episodes

45:30

Insects in the food system: novelty or necessity?

The Food Fight ·

2020/09/23

This week bugs are on the table, as Matt and Lukxmi meet two entrepreneurs serving up insects in the hunt for alternative protein sources. Philipp Egli introduces Crick – a Swiss company producing crackers made from crickets – and Miha Pipan explains how his company, Better Origin, are using Black Soldier Fly larvae to convert agricultural waste into animal feed.

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7:40

Spotlight: Innovopro on chickpea potential

The Food Fight ·

2020/09/16

Taly Nechushtan, CEO at Innovopro, is committed to bringing their chickpea-based protein ingredients to the global food market in order to create sustainable and tasty food solutions

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44:59

Has modern farming failed?

The Food Fight ·

2020/09/10

Ana Digón from Agricultura Regenerativa, and lay Englard, the co-founder of Trellis, join Matt and Lukxmi to discuss the sustainability issues of modern industrial farming. Ana, who represents a group of progressive farmers in Spain, shares the benefits of 'Regenerative Agriculture' a system promoting crop diversity and soil rehabilitation through natural methods. Ilay also shares his hopes for Trellis – a tech driven platform built to help farmers use data and AI – improving sustainability and

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8:47

Spotlight: Tastewise on understanding food trends

The Food Fight ·

2020/08/26

Director of Accounts and Sales at Tastewise, Laura Hoffman, describes how they are helping companies understand the latest culinary trends with their AI-powered insights and real-time data

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47:02

Innovating through adversity

The Food Fight ·

2020/08/19

This week Matt is joined by EIT Food CEO Andy Zynga to meet two recipients of the new Covid-19 Bridge Fund, a €5.4m investment fund helping startups through the crisis. Fanny Rolet introduces Antofenol – a biotechnology company developing vine-wood extracts that can be used in place of chemical preservatives for food – and Françoise de Valera shares the story of Food Sourcing Specialists, a company tackling sustainability in the sports nutrition market.

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9:05

Spotlight: Orbisk on food waste technology

The Food Fight ·

2020/08/12

Orbisk CEO, Olaf van der Veen, explains how their smart camera and AI technology can reduce food waste in the hospitality sector by providing detailed insights into the quantity and type of food being thrown away.

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36:53

Does food need to be packaged?

The Food Fight ·

2020/08/05

Archana Jagannathan (Senior Director Sustainable Packaging at Pepsico) and Daphna Nissenbaum (Co-Founder of compostable packaging company TIPA) join Matt and Lukxmi to talk about the latest innovations in food packaging – and why now is the time to fight the plastic packaging crisis.

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7:21

Spotlight: Prolupin on plant proteins

The Food Fight ·

2020/07/29

CEO of Prolupin, Malte Stampe, highlights the versatility of lupin and how the plant can be made into a healthy and sustainable alternative protein.

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52:16

Waste Not, Want Not

The Food Fight ·

2020/07/22

Food historian Dr Annie Gray and sustainable restauranteur Alice Gilsenan (of Nature London) join Matt and Lukxmi to talk about ways to avoid food waste. They explore whether tips and tricks from the past can help us solve food waste issues today – featuring kimchi, pigswill, and meal planners.

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6:29

Spotlight: Urban Crop Solutions on vertical farming

The Food Fight ·

2020/07/15

Founder of Urban Crop Solutions, Maarten Vandecruys, highlights how they are pioneering technologies for state of the art indoor farming systems.

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45:38

The most extreme places to grow food

The Food Fight ·

2020/07/08

Have you ever thought about growing food in the subzero temperatures of the arctic tundra, or even in space, on a space station or on a far away planet? This week Matt and Lukxmi meet Benjamin Vidmar (founder of Polar Permaculture Solutions) and Angelo Vermeulen (co-founder of SEADS [Space Ecologies Art and Design] and researcher at TU Delft) to talk about farming in "the extreme” and why it’s such an important area of study.

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32:39

The Big Takeaway

The Food Fight ·

2020/05/29

Matt and Lukxmi look back at some of the most poignant moments from series 1 of the Food Fight podcast. From improving diets to reducing food waste – they discuss the encouraging progress that’s being made to fix some of the food system’s biggest problems... and where work still desperately needs to be done.

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6:12

Spotlight: Agricolus on smart farming

The Food Fight ·

2020/05/13

Federica Bordoni, Business Developer at Agricolus, explains how they are pushing the boundaries of smart agriculture by creating a cloud platform to support and optimise the work of farmers across the globe.

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44:15

Food in crisis: is the food system resilient enough?

The Food Fight ·

2020/05/06

Matt and Lukxmi are joined by Professor Chris Elliott OBE from Queens University Belfast (Founder of the Institute for Global Food Security), alongside Food Unfolded journalist Silvia Lazzaris. They discuss the current fragility of the global food system, how businesses are evolving through Covid-19, and the technology providing the solutions.

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6:23

Spotlight: Wasteless on saving perishable food

The Food Fight ·

2020/04/22

David Kat, the Vice President of Business Development at Wasteless, discusses how they are helping food retailers and suppliers reduce food loss through their AI-powered dynamic pricing.

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30:31

How to build a purpose-driven food company

The Food Fight ·

2020/04/15

Matt Eastland is joined by Mark Cuddigan, the CEO of organic baby food brand Ella’s Kitchen, alongside Solveiga Pakštaitė, the founder of Mimica – a startup fighting food waste with temperature reactive labels. They explain why they put values before profit, and why every food business should be driven by the desire to do good in the world. (This episode was recorded prior to the Covid-19 outbreak)

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5:11

Spotlight: Banabooms on reducing food waste

The Food Fight ·

2020/04/08

Inna Zhuravlova introduces Banabooms, a start-up created out of EIT’s Innovation and Entrepreneurship Project, who are giving new life to surplus bananas by turning them into a sustainable breakfast cereal for all to enjoy.

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39:16

Is our food safe?

The Food Fight ·

2020/04/01

From allergens to food fraud, knowing what's in our food and understanding the ingredients is more important than ever. In this episode Matt and Lukxmi are joined by Brij Sahi, who introduces SwissDeCode, a company pioneering the use of portable DNA testing. Jaed Khan also shares the story of FoodMaestro – a company helping to answer the question “can I eat this” by building apps and retail solutions that help to navigate dietary needs. (This episode was recorded prior to the Covid-19 outbreak.)

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6:41

Spotlight: Aleph Farms on cultivated meat

The Food Fight ·

2020/03/25

Aleph Farms CEO and Co-Founder, Didier Toubia, discusses how they are shaping the future by taking cells from a real cow and replicating them outside of the animal to grow slaughter-free meat

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33:41

Is sugar the new tobacco?

The Food Fight ·

2020/03/18

This week Matt is joined by Annick Verween to host a panel discussing what the food sector is doing to reduce sugar consumption, in response to growing health concerns. Recorded live at EIT Food’s Venture Summit in Lisbon, guests include Tom Simmons (Founder of Stem) and Ilan Samish (Founder of Amai Proteins) who have pioneered novel ingredients that can replace sugar, both its sweetness and structure. Karine Delafaye also explains how the world-renowned food company Danone are also championing the

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176 results

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