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PODCAST

Tailgate Guys BBQ Podcast

Steve Koehler and Lyndal Scranton

Two regular guys talking to the biggest names in BBQ. Tips, techniques, recipes. We even cook against some of the best in the business in KCBS and SCA on occasion.

arts food

All Episodes

58:00

Tailgate Guys BBQ Podcast, Episode 199: Sterling "Big...

Tailgate Guys BBQ Podcast ·

2023/02/21

Welcome to Episode 199 of the Tailgate Guys BBQ Podcast, where we’re joined by one of the giants of competition BBQ and the guitar business. We stick mostly to open-fire-cooking talk during a wide-ranging conversation with Sterling “Big Poppa” Ball of Big Poppa Smokers. With 46 career KCBS Grand Championships and 40 Reserve Grands in 254 lifetime competitions, plus his own line of seasons, smokers and accessories, Sterling touches on the tough environment for competition these days, the glory days

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01:04:14

Tailgate Guys BBQ Podcast, Episode 198: Richard...

Tailgate Guys BBQ Podcast ·

2023/02/15

It’s been a crazy week in mid-America as Chiefs Kingdom celebrates its second Super Bowl championship in four years. On Episode 198 of the Tailgate Guys BBQ Podcast, we go to Kansas City to get a feel for the enthusiasm with Richard Fergola of Fergolicious BBQ and Proud Souls Barbecue & Provisions. Before he joined half a million red-clad friends at the victory parade, Richard discussed a variety of topics beyond football, including his two recent KCBS competition in Florida and some big doings at

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52:49

Tailgate Guys BBQ Podcast, Episode 197: Megan Day,...

Tailgate Guys BBQ Podcast ·

2023/02/08

The ultimate combination of food and football arrives this Sunday and we take a preview of Super Bowl XVII on Episode 197 of the Tailgate Guys BBQ Podcast. First up, representing the Kansas City Chiefs, is Megan Day of Burnt Finger BBQ. Megan, a former Food Network Chopped Grillmasters champion, will be featured on NBC’s Today Show at 8:30 a.m. Friday showing off the best of Kansas City-style BBQ. But first, we ask Megan about her food plans for Super Sunday, how to improve your open-fire cooking

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01:01:55

Tailgate Guys BBQ Podcast, Episode 196: Bill Purvis,...

Tailgate Guys BBQ Podcast ·

2023/01/31

In his relatively brief competition BBQ career, Bill Purvis and Chicken Fried BBQ has enjoyed considerable success cooking in various sanctioning bodies. But Bill’s Grand Championship at last weekend’s San Antonio Stock Show & Rodeo BBQ Cookoff was his biggest to date. We catch up with Bill on Episode 196 of the Tailgate Guys BBQ Podcast to review the victory, discuss what it’s like cooking with cameras from the Food Network show BBQ USA following his every move and his soon-to-be expanding product

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59:40

Tailgate Guys BBQ Podcast, Episode 195: Moe Cason,...

Tailgate Guys BBQ Podcast ·

2023/01/24

We’re back!!! Season 5 of the Tailgate Guys BBQ Podcast debuts with a powerhouse conversation with one of the great ambassadors. He’s a United States Navy veteran who worked more than two decades on the night shift at the Des Moines, Iowa water treatment plant cooking BBQ in his spare time and bursting onto the scene as a contestant and judge on the groundbreaking television show BBQ Pitmasters. After retiring a few years ago, Big Moe Cason is now a full-time BBQ man, traveling the USA and the world

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36:19

Tailgate Guys BBQ Podcast, Episode 194: Rod Gray

Tailgate Guys BBQ Podcast ·

2022/12/20

We wrap a bow on Season 4 of the Tailgate Guys BBQ Podcast with a bonus edition, featuring Rod Gray, CEO of the Kansas City Barbeque Society. Rod is one of the all-time great competition cooks with his Pellet Envy team, winning more than 50 KCBS Grand Championships and he was KCBS Team of the Year in 2009. Rod became known to BBQ enthusiasts worldwide in 2013 when he was crowned Season 4 champion of the groundbreaking television show BBQ Pitmasters. On Episode 194 of the Tailgate Guys BBQ Podcast,

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57:40

Tailgate Guys BBQ Podcast, Episode 193: Travis Clark

Tailgate Guys BBQ Podcast ·

2022/12/14

Travis Clark is arguably the greatest ever to fire up a competition BBQ pit and the statistics back that up. As a two-time KCBS Team of the Year, Grand Champion at both the American Royal World Series of BBQ and The Jack Daniels World BBQ Invitational, Clark Crew BBQ has 58 KCBS Grand Championships in 245 career events (an amazing 24-percent win percentage). On Episode 193 of the Tailgate Guys BBQ Podcast, the always straight-talking Travis Clark visits with us about the state of competition BBQ,

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01:04:07

Tailgate Guys BBQ Podcast, Episode 192: Tuffy Stone

Tailgate Guys BBQ Podcast ·

2022/12/07

On Episode 192 of the Tailgate Guys BBQ Podcast, we have an extended conversation with one of biggest names - and one of the nicest people - in BBQ. It’s always a pleasure to welcome Tuffy Stone, a six-time world champion and BBQ Hall of Famer Class of 2018, back to the show and we have a wide-ranging visit about Tuffy’s 2022 and what’s ahead in 2023. Tuffy re-tooled a new line of rubs and sauces that hit the market this year and unveiled plans for a couple of more rubs that will roll out shortly

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54:18

Tailgate Guys BBQ Podcast, Episode 191: Phillip...

Tailgate Guys BBQ Podcast ·

2022/11/29

Phillip Breeden is one of America’s busiest competition pitmasters. His LC BBQ team, based in Bandera, Texas, can be found cooking nearly every weekend on one circuit or another, with his name more often than not called at or near the top of the standings. LC BBQ recently was crowned Team of the Year on the Champions Barbecue Alliance and on Episode 191 of the Tailgate Guys BBQ Podcast, Phillip joins us to discuss his season and his line of LC BBQ products. We also catch up with Richard Fergola of

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58:32

Tailgate Guys BBQ Podcast, Episode 190: Tim Scheer,...

Tailgate Guys BBQ Podcast ·

2022/11/22

On Episode 190 of the Tailgate Guys BBQ Podcast, we catch up with one of the busiest people in BBQ a day after the launch of not one, not two, not three … but SIX new Blues Hog spice rubs. Tim Scheer of Blues Hog, Gateway Drum Smokers and Marble Ridge Farms joins me with a description of each of the new rubs, plus a breakdown of a 2022 season that included a Memphis in May World BBQ Championship. The planning for a title defense next May on the riverfront is underway. We also welcome a former show

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01:00:59

Tailgate Guys BBQ Podcast, Episode 189: Sterling...

Tailgate Guys BBQ Podcast ·

2022/11/16

Long-time BBQ competitor and United States Navy veteran Sterling Smith of Loot ’N Booty BBQ has won numerous grand championships over the years, but his latest ranks at or near the top. Sterling and his team captured the BBQ division at the World Food Championships last weekend in Dallas, earning $10,000 and a berth in the WFC finals next spring. On Episode 189 of the Tailgate Guys BBQ Podcast we hear from Sterling about his winning dish (an awesome and unique take on smoked brisket), his

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53:20

Tailgate Guys BBQ Podcast, Episode 188: Ercole Chila,...

Tailgate Guys BBQ Podcast ·

2022/11/09

The Kansas City Barbeque Society Team of the Year race is a combination of outstanding cooking, determination and endurance to pull down the highways and byways of American week after week and an overall thirst to win. In 2022, the championship goes to Ercole Chila and Uncle Pig’s Barbecue Pit from Paulsboro, N.J. Uncle Pig’s earned nine grand championships, including three in a row in early October, and had 27 top-10 finishes in 33 competitions in more than a dozen states. On Episode 188 of the

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57:54

Tailgate Guys BBQ Podcast, Episode 187: Breana Via,...

Tailgate Guys BBQ Podcast ·

2022/11/02

On Episode 187 of the Tailgate Guys BBQ Podcast, it’s a conversation with our KCBS Breakout Team of the Year. Breana Via and Bradley Colter of Black Magic BBQ were good in their first full cooking season in 2021, but took it to a life-changing level in 2022. Not only did Black Magic win its first KCBS Masters Series Grand Championship, it captured the “Made for KC” Competitors Series GC in June, winning $25,000 and one-year licensing rights to have their own menu items in the a new BBQ restaurant

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55:56

Tailgate Guys BBQ Podcast, Episode 186: Jordan...

Tailgate Guys BBQ Podcast ·

2022/10/25

The KCBS points season is nearing the finish line and it’s been a great one for Jordan Kirkpatrick from the southern Illinois team Janky Leg BBQ. Following his fourth Grand Championship of the season - one week after winning Chicken at The Jack Daniels World BBQ Invitational with a perfect score - we visit with Jordan on Episode 186 of the Tailgate Guys BBQ Podcast. Jordan discusses how he got started in competition BBQ and a unique, late-night first meeting with the tallest man in BBQ who gave him

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56:30

Tailgate Guys BBQ Podcast, Episode 185: Chris...

Tailgate Guys BBQ Podcast ·

2022/10/18

When Chris Schafer cooked at the The Jack Daniels World Invitational BBQ Championship in 2019, he was sick and soon was diagnosed with congestive heart failure. Thankfully, Chris made a full recovery and his second trip to The Jack, last week, was one to remember. Along with his dad and cooking teammate, Eddie “Pops” Schafer, Chris and Heavy Smoke BBQ took home the Grand Championship from one of BBQ’s majors and he discusses what it all means on Episode 185 of the Tailgate Guys BBQ Podcast. In our

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58:57

Tailgate Guys BBQ Podcast, Episode 184: Chris Webb,...

Tailgate Guys BBQ Podcast ·

2022/10/12

On Episode 184 of the Tailgate Guys BBQ Podcast, we visit with one of the nation’s hottest pitmasters. Chris Webb and Bushmaster BBQ out of Colorado finished as Reserve Grand Champion at the American Royal World Series of BBQ Invitational and followed that up with a Grand Championship last weekend in Casper, Wyoming. We visit with Chris about his outstanding 2022 season, how the U.S. Army vet got into competition BBQ and his role with one of America’s fastest-growing BBQ brands, Proud Souls Barbecue

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58:40

Tailgate Guys BBQ Podcast, Episode 183: Grant...

Tailgate Guys BBQ Podcast ·

2022/10/05

History was made at the 42nd American Royal World Series of BBQ at Kansas Speedway as Grant Basiliere of Que U BBQ pulled off an unbelievable first, winning both the Invitational and Open portions of the world’s largest competition. How did it happen? Who is Que U? On Episode 183 of the Tailgate Guys BBQ Podcast, we learn more about the executive chef from Gurney, Illinois, who is both talented and humble after an accomplishment that might never be equaled. It’s also “Fergie Time” as Richard Fergola

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01:07:14

Tailgate Guys BBQ Podcast, Episode 182: Harry Soo,...

Tailgate Guys BBQ Podcast ·

2022/09/27

It’s American Royal World Series of BBQ week and the Tailgate Guys BBQ competition team is headed to Kansas City for a great weekend! The help preview the weekend, we talk it over with one of BBQ’s great pitmasters and ambassadors, Harry Soo, who will be at Kansas Speedway helping some friends and kicking off a two-week, multi-state BBQ adventure. Harry also has launched a new line of 10 Slap Yo’ Daddy rubs and he tells us about that, plus his thoughts on cooking with beef tallow. Does it make a

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01:04:38

Tailgate Guys BBQ Podcast, Episode 181: Jess Pryles,...

Tailgate Guys BBQ Podcast ·

2022/09/20

Episode 181 of the Tailgate Guys BBQ Podcast qualifies as an All-Star edition with two of the biggest names in open-fire cooking joining us for some terrific BBQ talk. First up is Jess Pryles, who arguably knows more about meat from hoof to table than anyone on the planet. The “Hardcore Carnivore” tells us about emceeing the recent World Butcher Challenge in San Diego where teams from around the world showed their knife skills. We also visited with Jess about her summer trip to Europe, the beef

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58:01

Tailgate Guys BBQ Podcast, Episode 180: Brett Davis,...

Tailgate Guys BBQ Podcast ·

2022/09/14

Imagine cooking a steak that’s worth $10,000. We talk to the man who made that a reality on Episode 180 of the Tailgate Guys BBQ Podcast as Brett Davis joins us. Brett, of Springfield, Missouri, won the big prize at the High Steaks Showdown in St. Louis underneath the Gateway Arch after a unique final round as eight finalists grilled ribeyes inside a steel-cage called “Steaktagon.” We also talk it over with one of the most-consistent cooks on the 2022 KCBS circuit. Jason Halterman from Can Country

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313 results

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