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PODCAST

Good Food

Join host Samuel Goldsmith every Tuesday as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest"s life, their journey in the food and drink world, and, of course, their passion for food. Expect plenty of laughs, life lessons, and unforgettable stories from the people behind the plates. The fun doesn"t stop there! Tune in for sections like My Favourite Dish, where the guest discusses their favourite dishes and how they"ve made them

arts food

All Episodes

44:37

Ruth Reichl on life as a restaurant critic and her...

Good Food ·

2024/07/09

Join the legendary food critic Ruth Reichl in conversation with host Samuel Goldsmith. They her latest book The Paris Novel, inspired by a personal event in Paris, to her transformative experiences of the LA and New York food scenes. Ruth delves into the lives of her different undercover disguises used for getting a true restaurant experience as well as how the food scene in the US has evolved over the last 20 years. Plus, Ruth's favourite dish and culinary confessions.Learn more about your ad

en

5:29

Let's cook together: Barbacoa Pulled Beef Tacos

Good Food ·

2024/07/04

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.comLearn more about your ad choices. Visit podcastchoices.com/adchoices

en

25:53

The Bear special with Lionel Boyce

Good Food ·

2024/07/02

In this episode of the Good Food podcast, star of hit TV show The Bear, Lionel Boyce, sits down with host Samuel Goldsmith as he discusses the evolution of his character, pastry chef, Marcus Brooks. Discover the training and experiences that shaped the character and the actor alike. Lionel gives an insight into how the food is brought to life on The Bear. Plus his favourite dish and the worst thing he’s had to eat on set.Seasons 1-3 of The Bear are now streaming on Disney+ Learn more about your ad

en

6:39

Let's cook together: Moussaka

Good Food ·

2024/06/27

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.comLearn more about your ad choices. Visit podcastchoices.com/adchoices

en

29:49

Ben Tish on restaurants and the Mediterranean

Good Food ·

2024/06/25

Join host Orlando Murrin as he sits down with Ben Tish, the acclaimed Chef Director at Cubitt House and a renowned food writer, for an in-depth conversation about his career, culinary philosophy, and his newest book, 'Mediterra.' Discover the varied roles Ben plays, from managing multiple London gastro pubs to sharing vivid stories about his culinary journey and inspirations. He also dives into his love for Mediterranean cuisine and offers insights on his favourite dish.Learn more about your ad

en

5:10

Let's cook together: Parmesan Bites

Good Food ·

2024/06/20

Cook-a-long with Orlando Murrin, in this bonus episode. Find the recipe in Orlando's book Knife Skills for Beginners. Learn more about your ad choices. Visit podcastchoices.com/adchoices

en

46:59

Orlando Murrin on kitchens and crime

Good Food ·

2024/06/18

Join us for an engaging conversation with host Samuel Goldsmith and Orlando Murrin, food writer, former Good Food editor, and now a cozy crime novelist. In this episode, Orlando discusses his debut crime novel, 'Knife Skills for Beginners' - a murder whodunnit set in a cookery school - his transition from food writing to crime fiction, and shares insights into the challenges and triumphs of writing. We also delve into Orlando's illustrious career, his experiences in the culinary and publishing

en

6:18

Let's cook together: Ultimate Vanilla Ice Cream

Good Food ·

2024/06/13

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.comLearn more about your ad choices. Visit podcastchoices.com/adchoices

en

44:36

Terri Mercieca on ice cream and inclusivity

Good Food ·

2024/06/11

In conversation with Good Food's Samuel Goldsmith, Terry Mercieca, an experienced dessert chef, artisan chocolatier, and founder of the luxury ice cream company Happy Endings, shares her remarkable journey in the culinary world. From her beginnings in Sydney to working in high-end restaurants and catering on film sets, Terry discusses her passion for pastry over savoury cooking and how this led her to specialise in desserts. She also delves into the creation of her company, its ethos centred around

en

5:14

Let's cook together: Freeze-Ahead Roast Potatoes

Good Food ·

2024/06/06

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.comLearn more about your ad choices. Visit podcastchoices.com/adchoices

en

38:57

Lisa Faulkner and Bored of Lunch's Nathan Anthony at...

Good Food ·

2024/06/04

Actress and food writer Lisa Faulkner gives the lowdown on her best roast dinner, her mum’s cooking and her own journey to becoming a mum. Lisa is a celebrated actress, having featured in Holby City and Spooks before winning Celebrity MasterChef in 2010. She has since written a number of best-selling cookbooks.Nathan Anthony created Bored of Lunch during lockdown and hasn’t looked back. He’s amassed a social following of millions and his books have become instant bestsellers. He shares his top tips

en

5:24

Let's cook together: Super-Easy Salmon Fishcakes

Good Food ·

2024/05/29

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.comLearn more about your ad choices. Visit podcastchoices.com/adchoices

en

32:49

Nadiya Hussain and founder of Jane's Patisserie, Jane...

Good Food ·

2024/05/28

National treasure and TV chef Nadiya Hussain and founder of Jane's Patisserie, Jane Dunn, speak with Samuel Goldsmith at the Food Food show's Let's Talk Food Stage. Nadiya talks spices, why she thinks accesible ingredients are so important and her love of archery. Plus, her surprise comfort food. Having been a keen baker for years, Jane Dunn gives us the lowdown on her favourite bakes and the recipes she most proud of. Plus, how she started on her culinary journey. If you’d like to join our podcast

en

4:52

Let's cook together: Halloumi Pasta

Good Food ·

2024/05/23

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.comLearn more about your ad choices. Visit podcastchoices.com/adchoices

en

45:58

Pop legend Peter Andre and TV chef Rosemary Shrager...

Good Food ·

2024/05/21

Peter Andre - pop star and Cooking with the Stars runner up - and his good friend and TV chef, Rosemary Shrager share their food stories exclusively with Samuel Goldsmith at the Good Food Show’s Let’s Talk Food stage. Having spent time in the I'm a Celebrity jungle, on top the UK charts and in the kitchen with Rosemary, Peter Andre talks about his favourite dishes to eat and cook plus his culinary disasters. Rosemary Shrager has been a regular fixture on our TV screens for years and is the author

en

5:14

Let's cook together: Airfryer Gluten Free Fish and Chips

Good Food ·

2024/05/16

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

en

34:51

Chef Paul Ainsworth and Queen of Gluten-Free Becky...

Good Food ·

2024/05/14

Becky Excell - aka the Queen of Gluten-free Cooking - and Saturday Kitchen regular, Chef Paul Ainsworth talk exclusively to Samuel Goldsmith at the Good Food Show’s Let’s Talk Food stage. From blogger to best-selling cookbook author, Becky discusses the highs and lows of her mission to make gluten-free cooking more accessible and addresses common gluten-free myths. Paul shares his passion for family cooking, the significance of high-quality salt in the kitchen, and reflects on the current trends in

en

5:30

Let's cook together: Cookie Ice-Cream Sandwich

Good Food ·

2024/05/09

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

en

48:42

Donal Skehan talks food and Eurovision

Good Food ·

2024/05/07

Food writer and TV presenter Donal Skehan sits down with Samuel Goldsmith to discuss Irish cooking, the food scene in LA and his love of Eurovision. Plus, his favourite dish and culinary confessions. Learn more about your ad choices. Visit podcastchoices.com/adchoices

en

5:52

Let's cook together: Elderflower Madeleines

Good Food ·

2024/05/02

Cook-a-long with Angela Clutton, in this bonus recipe episode. Find the recipe at goodfood.comLearn more about your ad choices. Visit podcastchoices.com/adchoices

en

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