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PODCAST

Pot Luck Food Talks: Kitchen Stories From Behind the Pass

Chef Phil & Eric | Experienced Cooks & Restaurant Insiders

Two decades on the line leave scars, stories, and a way of seeing the world that doesn’t wash off with the apron.Pot Luck Food Talks is where the chef lifestyle gets laid bare—raw chef talk, the kind you don’t hear in PR interviews.Phil & Eric aren’t here to romanticize. They’re here to trade food stories that smell of sweat, butter, and burned fingers. Stories about the beauty and brutality of restaurant culture, the quiet rules, and the loud disasters.It’s the truth about Michelin Star

arts food

All Episodes

19:50

Grill

Pot Luck Food Talks: Kitchen Stories From Behind the... ·

2023/05/14

Let’s embark on a fiery journey that will transport you to the heart of the barbecue culture. We will venture into the realm of smoldering grills, where secrets are whispered through the wafting plumes of smoke. From age-old techniques passed down through generations to innovative twists that push the boundaries of flavor, we'll reveal the sacred rituals and unveil the limitless possibilities that lie within this primal art form. From the succulent Brazilian Picanha to the tantalizing Yakitori and

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20:48

Pasta

Pot Luck Food Talks: Kitchen Stories From Behind the... ·

2023/05/07

Join us on an exciting journey into the culinary world of pasta, where we'll explore the rich history and cultural significance of this beloved dish. From silky carbonara to hearty bolognese, we'll delve into the unique flavors and textures found in various Italian cuisines. Along the way, we'll share our personal experiences with pasta. Get ready to twirl your fork and savor the deliciousness of Italian pasta!

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23:24

Hot Stuff

Pot Luck Food Talks: Kitchen Stories From Behind the... ·

2023/04/30

Can you handle the heat? Embark on a fascinating journey into the world of chili and hot sauce, exploring their cultural significance, unique flavors, and the amazing variety found in different cuisines. We share our personal experiences with chili, including introducing spiciness to children and experimenting with traditional Venezuelan sauces featuring unique ingredients.

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29:45

Aguachile Ft. Luis 'Guayaba' Herrera

Pot Luck Food Talks: Kitchen Stories From Behind the... ·

2023/04/23

Join us on this episode of Pot Luck Food Talks as we take a deep dive into the vibrant and colorful world of Latin American seafood, specifically Mexican cuisine, with my good friend Luis Guayaba. Luis is the owner and head chef of Ensenada, a Brooklyn-based restaurant that has been taking the food scene by storm. We'll be exploring the importance of Aguachiles in the menu and examining the sources and inspiration behind the mouth-watering dishes that Luis prepares.Together, we'll delve into the

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19:19

Basque Dairy Ft. Molly Gore

Pot Luck Food Talks: Kitchen Stories From Behind the... ·

2023/04/16

Get ready to uncover the delicious secrets of Basque dairy products with our special guest, Molly Gore! In this episode, the former food journalist and cookbook author shares her expertise on the rich dairy traditions of Basque Country, from farmer vending machines to products like mamia.Join us as we explore the culture of Basque dairy, and learn about the sustainable and ethical practices that make these products truly special. Whether you're a cheese lover or simply curious about the culinary

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14:33

Basque Gastronomy Pt. 2

Pot Luck Food Talks: Kitchen Stories From Behind the... ·

2023/04/09

Ready for round two? We're diving back into the delicious world of Basque gastronomy! Join us as we continue our culinary journey through this rich and flavorful region, uncovering new dishes, chefs, and traditions. From our favorite pintxos to the best Cider houses of Astigarraga, we'll share our latest discoveries and delve deeper into the history and culture of Basque cuisine. So grab a fork and join us for Part 2 of our exploration of Basque gastronomy on this episode of 'Pot Luck Food

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17:37

Basque Gastronomy Pt. 1

Pot Luck Food Talks: Kitchen Stories From Behind the... ·

2023/04/02

Join us as we delve into the rich and flavorful world of Basque gastronomy. From the hearty stews of the countryside to the cutting-edge creations of San Sebastián's renowned restaurants, we'll explore the food culture and heritage of this unique region. And of course, we'll share our tastes, preferences, and some unforgettable anecdotes along the way. So come along for a culinary adventure through the heart of Basque cuisine on this episode of 'Pot Luck Food Talks'!Stuff we mentioned in this

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17:39

Ancient Cooking

Pot Luck Food Talks: Kitchen Stories From Behind the... ·

2023/03/26

Fire up the grill and join us for a sizzling culinary adventure with Chef Mauricio Lopez, master griller and proprietor of the acclaimed restaurant 'Ancestral' in Bolivia. From smoky meats to perfectly charred vegetables, Chef Lopez brings the bold flavors of the grill to every dish. Join us as we learn from the expert and taste our way through his menu, sharing stories and experiences along the way. Get ready for a feast of flavor on this episode of 'Pot Luck Food Talks'!

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28:37

Germany

Pot Luck Food Talks: Kitchen Stories From Behind the... ·

2023/03/19

Come along for a taste of Germany as we dive into the heart of its cuisine and explore the staple foods and flavors that make this country's culinary scene so unique. From the hearty dishes of Bavaria to the seafood-focused plates of the North, we'll savor every bite and share our favorite regions, dishes, and chefs.

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19:55

Copenhagen

Pot Luck Food Talks: Kitchen Stories From Behind the... ·

2023/03/12

Oh København! From classic, traditional dishes to cutting-edge New Nordic cuisine, we'll explore the best of what this city has to offer. And we're not just talking haute cuisine; we'll also delve into the street food scene, sampling everything from hot dogs to innovative new offerings. And of course, we'll share our favorite spots, experiences, and some unforgettable tales. So come along for a delicious journey through Copenhagen's food scene on this episode of 'Pot Luck Food Talks.

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27:06

Paris

Pot Luck Food Talks: Kitchen Stories From Behind the... ·

2023/03/06

Welcome to a brand new episode of Pot Luck Food Talks! Today, we're taking you on a culinary journey to the city of love - Paris! Join us as we explore the diverse food scene of the city, from its haute cuisine to the bistro culture. We'll be discussing the best places to indulge in Michelin-starred meals and where to find the hidden gems of Parisian bistronomy.

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20:00

Curry Ft. Furqan Meerza

Pot Luck Food Talks: Kitchen Stories From Behind the... ·

2023/02/26

Curry is more than just a dish, it's a cultural phenomenon. In a country as diverse as India, it's no wonder that the ingredients and techniques used to make curry vary from region to region, from family to family, and from chef to chef. For this episode of Pot Luck Food Talks we brought Indian chef Furqan Meerza. With his infectious smile, Chef Furqan is the embodiment of India's modern culinary mindset. Chef Furqan breaks down the ingredients that make up a truly great curry, layering flavors and

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13:48

Iconic Dishes

Pot Luck Food Talks: Kitchen Stories From Behind the... ·

2023/02/19

Let's dish up a feast of flavor as we explore the iconic dishes of some influentical chefs. Join us as we delve into the masterpieces that have made these culinary legends household names. From the bold, inventive creations of Ferran Adrià to the classic, thoughtful plates of Fergus Henderson, we'll savor each bite and share our thoughts and experiences. So come hungry and join us on this episode of 'Pot Luck Food Talks.'

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17:50

Tapas

Pot Luck Food Talks: Kitchen Stories From Behind the... ·

2023/02/12

Raise a glass and come along for a culinary journey through the tantalizing world of Spanish tapas. Join us as we explore the diverse and delicious small plates of Spain. From tangy, marinated olives to savory, grilled meats, we'll share our tastes, preferences, and some unforgettable stories. So grab a toothpick and let's dive into the world of Spanish tapas on this episode of 'Pot Luck Food Talks'!

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21:22

Ramen

Pot Luck Food Talks: Kitchen Stories From Behind the... ·

2023/02/05

Slurping our way through the steamy, savory world of ramen. Join us as we delve into the diverse and delectable styles of this beloved noodle dish. From rich, creamy broths to toothsome, chewy noodles, we'll share our tastes, preferences, and some unforgettable anecdotes. Buckle up, it's going to be a noodle-y good time on this episode of 'Pot Luck Food Talks'!

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18:38

Basque Cheesecake Ft. Patricia Jurado

Pot Luck Food Talks: Kitchen Stories From Behind the... ·

2023/01/29

Get ready to indulge in a culinary adventure as we delve into the creamy, caramelized heaven that is the Basque Cheesecake with its rich, custard-like filling and dark exterior. We're joined by Gastronomic Scientist Patricia Jurado who takes us on a journey through the science behind this gastronomic wonder. This episode of Pot Luck Food Talks is sure to leave you craving for more, so grab a fork and join us for a slice of Basque Cheesecake bliss.

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17:46

Paella Nazis

Pot Luck Food Talks: Kitchen Stories From Behind the... ·

2023/01/22

Join us on Pot Luck Food Talks as we delve into the rich history and cultural significance of paella. We'll explore the debates surrounding the only "right" way to make this beloved dish and meet some of the extremist purists and heretics shaping the culture around paella. Tune in to learn more about the do's and don'ts, the traditions and the naming controversies that surround this delicious dish.

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23:26

Chocolate Pt.3 - Ft. Carlos Hurtado

Pot Luck Food Talks: Kitchen Stories From Behind the... ·

2023/01/17

On this episode of Pot Luck Food Talks, we delve into the world of cocoa farming and entrepreneurship in Venezuela. Our guest is Carlos Hurtado, a Venezuelan gastronomer who wrote his final career project on the topic. Carlos will also discuss the Cacao de Origen project by Maria Fernanda di Giaccobe and how it is impacting the development of cocoa farmers in Venezuela. Tune in for an enlightening conversation about the intersection of food, entrepreneurship, and social impact.

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28:44

Chocolate Pt.2 - Ft. Corina Gimenez

Pot Luck Food Talks: Kitchen Stories From Behind the... ·

2023/01/16

Join us on the next episode of Pot Luck Food Talks as we speak with Corina Gimenez, owner of Xoco, a bean to bar chocolate production company in Norway. Corina will share her unique approach to chocolate-making, using a combination of the best varieties of Venezuelan cocoa and local Nordic products to produce award-winning and high-quality chocolate. Don't miss this sweet episode!

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28:38

Chocolate Pt.1 - Ft. Cristina Castellanos

Pot Luck Food Talks: Kitchen Stories From Behind the... ·

2023/01/15

Today, we have a special guest, the one and only Cristina Castellanos Stephens. Cristina is a part of the bean-to-bar movement, which means she takes cocoa beans from her native Mexico, grinds them up, and turns them into heavenly chocolate right before your eyes. And get this - she's bringing the rich flavors of Mexico to the Basque Country in a way that will blow your mind.And let me tell you, there's nothing quite like indulging in the rich, velvety texture of chocolate made with the highest

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