PODCAST
Food for Thought with Colleen Patrick-Goudreau
Celebrating 20 years! Practical, joyful, real-world inspiration for living sustainably, healthfully, and compassionately—for humankind, animalkind, and the ecosystems we all depend on. Tools, tips, stories, and resources on plant-based eating, wellness, wildlife, biodiversity, conservation, zero-waste living, travel, animals, history, etymology, and so much more hosted by author Colleen Patrick-Goudreau since 2006. www.colleenpatrickgoudreau.com
All Episodes
56:27
Unbridled Animalogies — Horse-Related Words (Part Two)
Food for Thought with Colleen Patrick-Goudreau
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2022/11/04
en
01:25:19
Animal-Themed Halloween Films (Re-Broadcast)
Food for Thought with Colleen Patrick-Goudreau
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2022/10/31
en
49:36
Eco-Friendly / Zero Waste Halloween Treats for...
Food for Thought with Colleen Patrick-Goudreau
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2022/10/26
en
35:29
58:18
15:20
01:14:46
Service Dogs — Unwilling Slaves or Helpful Companions?
Food for Thought with Colleen Patrick-Goudreau
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2022/09/30
en
39:22
Animals Would Take Over the World If Everyone Went...
Food for Thought with Colleen Patrick-Goudreau
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2022/09/16
en
55:22
Equestrians, Cavalries, and Hippos — Horse-Related...
Food for Thought with Colleen Patrick-Goudreau
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2022/09/09
en
33:16
10 Habits of Highly Effective Advocates
Food for Thought with Colleen Patrick-Goudreau
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2022/09/02
en
54:14
Living a Meaningful Life: Creating Surprises
Food for Thought with Colleen Patrick-Goudreau
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2022/08/28
en
10:20
Vegans Kill More Animals Than Meat-Eaters (REBROADCAST)
Food for Thought with Colleen Patrick-Goudreau
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2022/08/19
en
41:24
Horse-Related Expressions: The Obvious and the Obscure
Food for Thought with Colleen Patrick-Goudreau
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2022/08/12
en
39:10
38:28
Are Elephants Vegan? (No, They Are Not.)
Food for Thought with Colleen Patrick-Goudreau
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2022/07/28
en
21:28
01:21:20
Zero Waste Travel Packing and Hacking (Hint: Never...
Food for Thought with Colleen Patrick-Goudreau
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2022/07/01
en
01:28:04
Ex-Vegans — Why People Stop Being Vegan
Food for Thought with Colleen Patrick-Goudreau
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2022/06/21
en
01:38:20
Northern Italian Cuisine: Polenta, Focaccia, and...
Food for Thought with Colleen Patrick-Goudreau
·
2022/04/26
en
57:49