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PODCAST

Food with Mark Bittman

FormerNew York Timesfood journalist and #1 bestselling author Mark Bittman (How to Cook Everything;VB6;Animal, Vegetable, Junk) is joined by co-host (and daughter) Kate to explore all aspects of food – from what to have for dinner, how to raise healthy children, and how to perfect your cooking routine to big picture questions about climate change, sustainability, food policy, and global hunger.Each week, Mark and Kate talk with cooks, celebrities, chefs, farmers, activists, policymakers, and

arts food

All Episodes

26:49

Selling Candy on the Subway: Kwame Onwuachi

Food with Mark Bittman ·

2023/05/31

Revisiting Mark's conversation with Kwame Onwuachi, chef/owner of Tatiana, which was just named best restaurant in New York City by the New York Times. Chef Onwuachi talked to Mark about the dilemma of the creative person, "American cuisine," and infiltrating a candy selling ring on the NYC subway.Want today's recipe, Chef Kwame Onwuachi's Sweet Plantains with Avocado Crema? Get it here:https://www.bittmanproject.com/p/kwame-onwuachiSubscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or

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36:28

To Know Tim Ryan is to Love Tim Ryan

Food with Mark Bittman ·

2023/05/24

The former congressman and Ohio Senate nominee talks to Mark and Kate about how life as a high school QB led to politics, how politics led to food, and the beauty of being home a bit more.Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Subscribe to Mark's newsletter The Bittman Project at

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32:28

Eating Jellybeans Meticulously with Sam Irby

Food with Mark Bittman ·

2023/05/17

Writer and comedy queen Samantha Irby talks to Holly and Kate about palate evolutions, freaking out at Trader Joe's, and not thinking too deeply.Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Subscribe to Mark's newsletter The Bittman Project at www.bittmanproject.com.Questions or comments about the

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37:35

A Warm Welcome to Margaret Cho & Rachel Belle

Food with Mark Bittman ·

2023/05/10

It's a feed drop! We're swapping shows with Your Last Meal with Rachel Belle — a show that, yes, asks every guest what their last meal would be, but alsoconsults with chefs and culinary anthropologists, ice cream scientists and hungry astronauts to uncover the history, science, and culture of these dishes.The episode we're featuring today boasts a guest like no other: comedian Margaret Cho! Join her as she talks to Rachel about spam musubi, opening for Jerry Seinfeld in her late teens, and foraging

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31:09

Senator Bennet: Access to Food is a Right

Food with Mark Bittman ·

2023/05/03

Colorado Senator Michael Bennet talks toKateand Mark about how being superintendent of Denver Public Schools stoked hisinterest in food rights, what inspires him and why we should feel hopeful, his newfound interest in cooking, and why cast iron reigns supreme.View this episode's recipe and show notes here: https://www.bittmanproject.com/p/food-with-mark-bittman-senator-michael-bennetSubscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us

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32:07

Manu Buffara is Bringing Curitiba to Manhattan

Food with Mark Bittman ·

2023/04/26

The internationally-acclaimed chef talks to Kate and Mark about her new book, community gardens in action, opening a restaurant in NYC, and the time she (accidentally) fermented her clothes.Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Subscribe to Mark's newsletter The Bittman Project at

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40:20

Earth Day: Jane Goodall and Lauren Sweeney

Food with Mark Bittman ·

2023/04/19

In celebration of Earth Day, Lauren Sweeney, CEO and co-founder of DeliverZero, talks to Mark about how she's changing takeout and delivery packaging and how, one day soon, single-use packaging "will seem like smoking on an airplane"; plus, a second look at a two-year-old interview with the incomparable Jane Goodall, who talks to Mark about our collective "indomitable spirit" and why she's hopeful.View this episode's recipe and show notes here:

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33:35

Delia Ephron on the Joys of Sisters — & Food

Food with Mark Bittman ·

2023/04/12

Writer Delia Ephron talks to Kate and Mark about the fortieth anniversary of Nora Ephron'sHeartburn, her food relationship with her sister, books vs. movies, and the New York culinary universe.View this episode's recipe and show notes here: https://www.bittmanproject.com/p/food-with-mark-bittman-delia-ephronSubscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at

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28:20

Dan Ahdoot is Not a Fan of Giant Raw Clams

Food with Mark Bittman ·

2023/04/05

The stand up comedian andCobra Kaiactor talks to Mark and Kate about hunting on the Long Island Expressway, how he became a pretentious foodie at the ripe old age of 11, and looking for love in all the wrong places.Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Subscribe to Mark's newsletter The

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47:16

José Andrés: Shorter Walls, Longer Tables

Food with Mark Bittman ·

2023/03/29

The humanitarian and chef talks to Mark aboutthe way he ate growing up, the dark side of street food, the question of “too much empathy," and, of course, World Central Kitchen.View this episode's recipe and show notes here: https://www.bittmanproject.com/p/food-with-mark-bittman-jose-andresSubscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman, and on

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45:21

Nigella Lawson, the Second Time Around

Food with Mark Bittman ·

2023/03/22

The queen of home cooking talks to Mark about food and comfort, 'guilty pleasures' and misogyny, and why it's good for people to see bad knife skills.Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Subscribe to Mark's newsletter The Bittman Project at www.bittmanproject.com.Questions or comments

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32:07

Adam Gopnik Knows the Secret to Soufflés

Food with Mark Bittman ·

2023/03/15

The prolific New Yorker writer talks to Mark and Kate about micro mastery vs macro mastery, the ideal way to get a soufflé to rise,and his favorite New York meals.View this episode's recipe and show notes here: https://www.bittmanproject.com/p/food-with-mark-bittman-adam-gopnikSubscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman, and on Facebook and

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30:23

Feeding Kids: Eden Grinshpan + Aliza Sokolow

Food with Mark Bittman ·

2023/03/08

Top Chef Canada host and author Eden Grinshpan and Emmy winner Aliza Sokolow talk toKateabout the strange things kids will try (fish eyeballs and baking soda), picky picky eaters, and teaching our children about food. With very special guests Lily and Zoe Clark, Meera and Mario Mehta, Ayv Nivron, and Holden Traverse.Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on

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45:05

The Unprecedented Eric Ripert

Food with Mark Bittman ·

2023/03/01

Revisiting Mark’s talk with the acclaimed chef-owner of Le Bernardin — who justearned his sixth four-star review from The New York Times — about sustainability and common sense, pandemic silver linings, and lifelong influences.View this episode's recipe and show notes here: https://www.bittmanproject.com/p/food-with-mark-bittman-eric-ripertSubscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple

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42:25

Mrs. Brightside: The Inspiring Toya Boudy

Food with Mark Bittman ·

2023/02/22

The shining star of New Orleans talks to Kate and Mark about struggle meals, tourist food in her hometown, Cajun vs. Creole, and the power of tough love.View this episode's recipe and show notes here: https://www.bittmanproject.com/p/food-with-mark-bittman-toya-boudyWe would appreciate it so much if you'd take our listener survey! Less than five minutes, we promise.https://survey.fan/markbittmanSubscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please

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31:41

Vishwesh Bhatt: WTF Does Heritage Truly Mean?

Food with Mark Bittman ·

2023/02/15

James Beard winning chef Vishwesh Bhatt talks to Mark andKateabout the marvelous flexibility of food, how "fusion" became a dirty word, and grocery store birthday cake.View this episode's recipe and show notes here: https://www.bittmanproject.com/p/food-with-mark-bittman-vishwesh-bhattWe would appreciate it so much if you'd take our listener survey! Less than five minutes, we promise.https://survey.fan/markbittmanSubscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to

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34:19

Black Farmers Own Just 1% of US Farmland

Food with Mark Bittman ·

2023/02/08

Kathleen Finlay, president of Glynwood, and Mark talk with Black Farmer Fund co-founders Olivia Watkins and Karen Washington about the special, specific challenges facing Black farmers; who the food system "belongs" to; and how to combat the inherent racial injustices in the US food system, notably as applied to farmers.Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on

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28:21

Peter Hoffman and the 'High Fashion' of Food

Food with Mark Bittman ·

2023/02/01

Melissa McCart and Mark talk to Peter Hoffman about how the "trend" of sourcing well has changed, cooking beans in the fireplace, and how to embrace seasonality to the fullest — even if you're an urban dweller.View this episode's recipe and show notes here: https://www.bittmanproject.com/p/peter-hoffman-fireplace-beansSubscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on

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40:34

Dinner in Your Underwear: David Sedaris

Food with Mark Bittman ·

2023/01/25

Revisiting David Sedaris chatting with Mark about his favorite jokes, bathing while cooking, and why ridiculous things always seem to happen to him.Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Subscribe to Mark's newsletter The Bittman Project at www.bittmanproject.com.Questions or comments about

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37:12

Eric Kim is a Big Fan of Zombie Vegetables

Food with Mark Bittman ·

2023/01/18

The New York Times Cooking writer talks to Mark and Kate about what the word"authentic" has come to mean, the beauty of the growth and evolution of Korean food, and making kimchi in small spaces.View this episode's recipe and show notes here: https://www.bittmanproject.com/p/eric-kim-boiled-peanutsSubscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman,

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231 results

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