x

75% of people globally want unbiased news (Pew Research) but are concerned they're not getting that.

Get balanced coverage with Symby. See how stories are covered across diverse outlets and spot when one side covers a story the other skips.

PODCAST

Bottled in China: A Wine & Food Podcast

Emilie Steckenborn

Since 2016, Bottled in China brings you into the world of wine, drink and food through insightful conversations with thought leaders who are at the forefront of the global wine and food scene. Hosted by Emilie Steckenborn, the show is your one spot for all things wine, food, beer and spirits from across the world.

arts food

All Episodes

00:29:34

Is Sake Made in USA the Next Craft Revolution? With...

Bottled in China: A Wine & Food Podcast ·

2020/02/27

Today we discuss making Sake in one of the most unlikely of places.Sake is a Japanese alcoholic beverage made from polished rice. It's a complex and delicate beverage that is making its way in trendy bars and restaurants around the world.William Stuart, CEO & Brewer of Colorado Sake Co. speaks with us on how he had to change Colorado laws to make sake... and history.We discuss how they leverage education to build consumer knowledge and how they've had to localize the taste of Sake to attract new

en

00:23:35

The Wine Bible: Preaching Wine with Karen MacNeil

Bottled in China: A Wine & Food Podcast ·

2020/02/21

Karen MacNeil is one of the most celebrated personalities in wine. She is the author of the best-selling wine book: The Wine Bible, which has sold over one million copies. She is the only American to receive all major wine awards given in the English language. TIME Magazine called Karen “America’s Missionary of the Vine” and she also received an Emmy for her PBS television series Wine, Food and Friends. In today’s podcast we sit down to discuss her journey creating one of wine writing’s most pivotal

en

00:33:11

China's First Master of Wine: A Conversation with Gus...

Bottled in China: A Wine & Food Podcast ·

2020/02/11

In 2019, Gus Jian Zhu earned the prestigious title of Master of Wine (MW) making him the first Chinese national to earn the title. With only 389 members around the world, the MW is one of the most rigorous examinations in wine. In fact, he passed all the exams on his first attempt!Gus is a wine educator and holds a Master of Science in Viticulture and Enology from UC Davis. Today, he helps those interested in pursuing wine certificates with with a tactful approach. In this podcast we discuss his

en

00:24:53

When wine retail meets e-commerce with Claudia...

Bottled in China: A Wine & Food Podcast ·

2020/01/19

Claudia Masueger encapsulates the energy needed to thrive in wine retail in China. Originally from Switzerland, Masueger came to China in 2008 with little more than suitcases full of wine to discover if the Chinese market was interested in wine. Today, CHEERS Wines has over forty locations across China. In today’s podcast, we sit down with Claudia to discover her inspiring journey in the industry. She shares insights on how China is becoming an experience economy. We also discuss the importance of

en

00:36:41

Craft & Cool Climate Wines in China with Campbell...

Bottled in China: A Wine & Food Podcast ·

2019/12/23

Today we sit down to discuss two very different wine making countries: Australian and Austrian. Campell Thompson is the Founder of The Wine Republic and one of the pioneers of cool climate and craft wines into China. He started importing Pinot Noir from Yarra at a time when the market was only focused on big and bold Barossa Shiraz. He was also one of the first to import Austrian wines in China, a small and relatively unknown region with plenty of high quality and delicious wines. Get in touch with

en

00:26:50

Radical Winemaking with Sasa Radikon

Bottled in China: A Wine & Food Podcast ·

2019/12/04

Today we speak to cult status producer Sasa Radikon. Based in Friuli Italy, Sasa’s family was the region’s pioneer of “orange” wines. Today, Sasa joins us to demystify natural wines, how it’s made and how to serve them.Orange wine is simply white wine made using a red wine method. This means that the white grape skins are used during the winemaking process to extract aromas, flavours and texture. The result is an orange coloured wine with full of flavours!Radikon is a pioneer of the natural wine

en

00:30:43

Breaking Down the Baijiu Barrier with Bill Isler, CEO...

Bottled in China: A Wine & Food Podcast ·

2019/11/22

Baijiu is the most sold spirit in the world, yet people typically don’t know much about it outside China. On today’s podcast we sit down with William Isler, CEO of Ming River Baijiu to discuss China’s flagship spirit. Isler shares his story on how we fell in love with Baijiu and how it prompt him to open one of the most famous Baijiu bars in China: Capital Spirits. We also discuss the creation of Ming River and how it’s paving the way for Baijiu in America and Europe. Finally, we also break down how

en

00:18:14

Spreading Goodness with Katie Tarrant, Co-Founder of...

Bottled in China: A Wine & Food Podcast ·

2019/11/17

Today we talk about your favorite spread: nut butter, but also how NAKED Nut Butters is spreading support to local communities.In 2016, Founders Katie Tarrant and Meredith Sides turned an obsession into a business. They created high-quality nut butter that not only tastes great but supports the local community. They work alongside a Chinese NGO called Paradise Foundation backed by Alibaba's CEO Jack Ma. This NGO assists farmers in local areas to grow peanuts ecologically, provides high quality

en

00:31:38

South African Wines Unearthed with Marcus Ford of...

Bottled in China: A Wine & Food Podcast ·

2019/11/07

CALLING ALL WINE LOVERS!South African wines are more exciting than ever.In today’s podcast we sit down with Marcus Ford, Asia Market Manager of Wines of South Africa to discuss all there’s to know about SA wines.Working in the wine trade in Shanghai for since 1999, Ford started off as a Sommelier at M on the Bund and then Co-Founded fine wine retailer Pudao Wines.Today, we sit down to discuss misperceptions of South Africa wines and break down the countries’ most upcoming regions. We also discuss

en

00:25:10

China's First Cultivated Meat Technology with Carrie...

Bottled in China: A Wine & Food Podcast ·

2019/10/23

“I just had to do something,” said Carrie Chan, co-founder of Avant Meat, a company devoted to the development of cultured meat in Hong Kong.Today we speak with Carrie Chan, Co-Founder of Avant Meat, China's first-ever cultured meat technology company. founded in 2018, alongside Dr. Mario Chin, they chose to produce fish, fish fillets, and especially fish maw for their business model. Fish maw is essentially the swimming bladder large fish use to navigate, a vital organ made of a single type of

en

00:36:00

China’s Growing Oyster Obsession with Rudy Guo,...

Bottled in China: A Wine & Food Podcast ·

2019/09/29

Today we sit down with Rudy Guo, Executive Director of Oysterliscious Group in Shanghai. We discuss his journey in the F&B industry and the growing obsession of oysters in Asia. Based in Shanghai for over eleven years, Rudy Guo shares with us how a simple fast food from Qing Dynasty now fetches hundreds of RMB for his top oyster. Today, we discuss how oysters are traditionally consumed in China. We also discover hi favorite wine and beer oyster pairings. Make sure to check out his restaurants if

en

00:33:27

Zamora Company, a global recipe for success with CEO...

Bottled in China: A Wine & Food Podcast ·

2019/09/03

Emilio Restoy Cabrera, is CEO of a value-oriented wine and spirits conglomerate: Zamora Company. The Spanish Chemical Engineer, Marketing Expert, and MBA has climbed the corporate ladder of his own family business. He is the third generation running the business. After overseeing domestic sales, marketing, and international accounts, Emilio carries the company on his shoulders. Zamora grew 17% last year and it hasn’t slowed down a bit; on the contrary, it’s blazing the market with full force. So,

en

00:30:38

Caffein Reinvented with Daniel de Smeth of Highlite

Bottled in China: A Wine & Food Podcast ·

2019/08/29

Mate is a traditional South American caffeinated drink that rose in popularity in Germany under the name Yerba-Mate. Today, Daniel de Smeth is bringing his favourite drink to Asia. In this podcast we discuss what exactly is Mate and how it sparked a revolution in the Berlin club and startup scene. We also discuss how his new product: Highlite got started. Find Highlite at selected restaurants across Shanghai Follow the latest stories at www.bottledinchina.com and make sure to like and subscribe on

en

00:49:47

China's Wine Market, Then & Now with Wine Expert Dan...

Bottled in China: A Wine & Food Podcast ·

2019/08/15

Dan Siebers is an accomplished sommelier and China market expert. He’s been in the industry since the late 1990s and has seen it all. Dan has seen the market shift at a spectacular pace, which has given him a very local and up-close perspective on the market, its past, its present, and the future of wine in China. In this podcast we discuss the market evolution, what beverage trends millenials are setting and what the ultra premium wine consumer is going after. You'd be suprised, it's no longer

en

00:35:59

Never Bet Against Pizza with Alex Cree, Cofounder of...

Bottled in China: A Wine & Food Podcast ·

2019/07/28

First launched in Beijing and now in Shanghai, Baozza is becoming a hot trend. It's the perfect example of assimilation of cultures. Baozza is still a very traditional bao, made with great care to preserve its characteristic softness and fluffy texture. The pizza stuffing is also traditional because Alex uses imported Italian tomatoes and mozzarella to achieve the universal, beloved pizza flavor. “China doesn’t really have the dollar slice; it generally hasn’t been a really successful category,”

en

00:44:54

Booming Australian Wines in China with David Lucas...

Bottled in China: A Wine & Food Podcast ·

2019/07/02

In the last few weeks, Australian wines have officially taken over France as China's most imported country by volume. This might come as no surprise for those living in China who've witnessed the effort of Australian wine producers paving the way and a strong marketing campaign lead by Wine Australia. Today we sit down with Wine Australia's Regional General Manager of North Asia, David Lucas to hear how Australian wines have quickly gained appreciation in China. With over 17 years in the beverage

en

00:29:55

What is China's Future Flagship Grape? With Julien...

Bottled in China: A Wine & Food Podcast ·

2019/05/16

“Who wants to try, honestly, Chinese Cabernet Sauvignon? But what about Chinese Marselan? I think there’s something here, an opportunity.” Today we sit down with Julien Boulard, a China based wine educator, Master of Wine Candidate and Director of Zhulian Wine Consulting. In this episode we discuss everything you need to know about Chinese wines from key regions, why Chinese wines are priced so high and what could be the future of Marselan in China. Marselan is the new hot variety in China right

en

00:26:20

Dragons and Gin with Daniel Brooker, Owner & Maker of...

Bottled in China: A Wine & Food Podcast ·

2019/05/06

Dragons are real and they come from Inner Mongolia. Today we speak with Daniel Brooker, Owner and Maker of Dragon's Blood, a gin produced in Chifeng in Inner Mongolia. With two distinct creations just released on the market, he’s taking his approach as a Chef and blending it into the world as a master distiller. In this episode we discuss the name behind Dragon's Blood, how it all got started and his unique approach to distilling. He sources Dragon's Blood unique set of ingredients: wild juniper,

en

00:25:40

Turning Used Cooking Oil into Biofuel with Liu...

Bottled in China: A Wine & Food Podcast ·

2019/03/11

A messy problem with a green solution. In today's podcast we sit down with CEO of MotionEco, Shu Tong about how his company sources used cooking oil in China and converts into biodiesel. This is the core issue: China has lots of food waste. It includes massive amounts of used cooking oil. The oil is often collected illegally and traded unethically, sometimes returning to the restaurants through a shady black market. MotionEco offers a legal, ethical and sustainable alternative to waste cooking oil

en

00:23:52

The Green Coffee Revolution with Lewis Harding, CEO...

Bottled in China: A Wine & Food Podcast ·

2019/03/04

In today's episode we sit down with Lewis Harding, CEO of Coffee Exchange to discuss one of our favorite beverages, coffee. Coffee Exchange is a marketplace that connects, often isolated producers, with eager buyers and roasters in China. Currently based in Shanghai, Lewis spent 10 years in finance and entrepreneurship before finding his true calling in his morning cup. In this podcast we discuss how Coffee Exchange all got started and what the Chinese coffee scene is really like. Find out more:

en

198 results

Similar Podcasts

Start The Breakthrough Full Audiobook Now, Thriller Fans!

thebookvoice.com

Get Hooked On The Life-Enhancing Full Audiobook Experience!

thebookvoice.com

西四五条

主播郑捕头

Podcast Patapoe

0d0a

On Mic Podcast

Jordan Rich