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PODCAST

FAO Podcasts

The FAO Podcasts, a multilingual audio series produced by the Food and Agriculture Organization of the United Nations, addresses pressing global issues including hunger, poverty, agriculture, and sustainability. With content available in English, Spanish, and French, our dedicated audio team ensures these vital conversations are accessible to a global audience. Our three distinct formats - the concise FAO Brief, insightful FAO Talks, and the deeply human documentary pieces - serve as your gateway to

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All Episodes

07:14

Building resilience on Colombia's border

FAO Podcasts ·

2019/11/04

La Guajira, Colombia’s northernmost region, is dry with desert landscapes. It’s prone to drought and food insecurity particularly in rural areas. In recent years, the economic crisis in neighboring Venezuela has pushed over a million migrants across the border, including 165,000 people into La Guajira. The influx of migrants has put a strain on host communities, where food is limited and natural resources scarce. That’s why in 2018, the Food and Agriculture Organization of the United Nations (FAO)’s

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05:49

How to tackle food loss and waste?

FAO Podcasts ·

2019/10/14

Every year, around one-third of all food produced for human consumption is lost or wasted. Food loss and waste has all kinds of consequences for economies, food security and the environment. A new report by the Food and Agriculture Organization, FAO, explains where exactly these losses are occurring along the food chain, from farm to fork, and how countries are stepping up to tackle the problem. Andrea Cattaneo, a senior economist at FAO, outlines the report. Interveiw: Charlotta Lomas

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02:00

Youth demand climate action

FAO Podcasts ·

2019/09/19

Young people from around the world share their concerns about their future and call for greater action on climate change. Producer: Charlotta Lomas, FAO. Image courtesy of the DSCOVR EPIC team.

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06:35

Peace, critical to tackling hunger

FAO Podcasts ·

2019/09/18

In 2018, conflict was the major driver of food crises in 21 countries, affecting around 74 million people. Contributing to peace is therefore critical to tackling hunger. FAO experts Julius Jackson and Philip Priestley discuss the importance of conflict sensitive approaches to humanitarian work. Interview: Charlotta Lomas, FAO

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06:20

African Swine Fever spreads to the Philippines

FAO Podcasts ·

2019/09/13

African Swine Fever is spreading fast throughout Asia and has already affected several countries. Recent data from the field reveals outbreaks in Myanmar and now also the Philippines. More than 5 million pigs in Asia have died from the disease or been culled to counter its spread. Experts fear that that number will rise and warn of increased food insecurity in the region. FAO animal health expert Juan Lubroth takes stock of the situation. Interview: Charlotta Lomas

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05:27

The women working in crises

FAO Podcasts ·

2019/08/14

Celebrating women humanitarians is the theme of this year’s World Humanitarian Day (August 19), a day to honor humanitarian efforts worldwide and to rally support for people affected by crises. One country with exceptionally high humanitarian needs is the Democratic Republic of Congo. According to UN figures, this year alone 12.8 million people in DRC will need humanitarian aid as a result of protracted conflict and violence, and the risk of cholera and Ebola. In this podcast, FAO’s Silvia Risi

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05:50

In conversation with José Graziano da Silva

FAO Podcasts ·

2019/07/31

Fighting hunger and all forms of malnutrition has been the mandate of José Graziano da Silva during his eight years as FAO Director General. As the UN agency enters a new leadership phase, we sit down with Mr Graziano da Silva to reflect on his time as Director General of FAO.

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06:39

Why is hunger still on the rise?

FAO Podcasts ·

2019/07/11

The number of hungry people worldwide continues to rise steadily according to the latest joint UN report The State of Food Security and Nutrition in the World 2019. FAO Senior Economist Cindy Holleman explains the trends and how it’s still possible to achieve Zero Hunger. Interview: Charlotta Lomas.

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07:51

Refugee numbers on the rise

FAO Podcasts ·

2019/06/20

There are more than 70 million forcibly displaced people worldwide, which is the highest level in almost 70 years according to UNHCR figures. For World Refugee Day (20 June), we hear from expert Julius Jackson about how FAO responds to protracted crises and helps to support refugees. Interview: Charlotta Lomas

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06:28

How do you tackle illegal fishing?

FAO Podcasts ·

2019/05/31

Illegal, unreported and unregulated (IUU) fishing is worth an estimated US$23 billion annually, but it’s wreaking havoc on marine resources and the environment. The Port State Measures Agreement (PSMA), introduced in 2016, aims to tackle this global problem. It's the first binding international agreement that specifically targets illegal, unreported and unregulated (IUU) fishing. To date, 87 States are party to the treaty, with more to follow. To explain how the treaty works, we hear from Manuel

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06:30

It's not just about the honey

FAO Podcasts ·

2019/05/20

What would a world without bees look like? For this year's World Bee Day (20th May) we talk to FAO’s Abram Bicksler about the importance of pollinators for ensuring the world's food security. Producer/Host: Charlotta Lomas Sound technician: Eric Deleu

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05:43

Is fish the new fashion?

FAO Podcasts ·

2019/03/25

Lake Turkana is the largest desert salt lake in the world. Situated in Kenya’s northernmost region, the remote lake is rich in biodiversity and is a lifeline for the isolated communities whose economic opportunities there are few and far between. But a local entrepreneur, has come up with novel idea to turn fish skins that would otherwise be discarded – into profit. This Blue Growth initiative is being supported by the Food and Agriculture Organization of the United Nations (FAO). Producers: Anais

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02:01

Why forests matter to kids

FAO Podcasts ·

2019/03/21

Educating children and young people about forests is critical to safeguarding the world's natural resources for future generations. For International Day of Forests (March 21, 2019), students at St George's British International School in Rome, share their views on why forests matter to them. Students: Albi, Naomi, William, Gabriel, Henry, Abdu, Julian, Jada, Emma and Nicolo from St George's British International School in Rome. Producer: Charlotta Lomas Sound technician: Eric Deleu Photo:

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05:15

Closing the gender gap

FAO Podcasts ·

2019/03/08

International Women’s Day is an opportunity to celebrate the achievements of women worldwide and to shine a light on persistent gender inequality. We still have a long way to go in closing the global gender gap, particularly when it comes to the agriculture sectors. Women represent 45 percent of the total agricultural labor force, yet fall short of having the same rights as men to economic and social opportunities. Tacko Ndiaye, FAO's Senior Gender Officer, explains. Interview: Charlotta Lomas

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06:24

Biodiversity: Why its loss, is your loss

FAO Podcasts ·

2019/02/22

Bees, soils, trees – even the tiny organisms we can’t even see – all play a vital role in producing the world’s food. Yet, this biodiversity that supports our food and agriculture is in serious decline. So what does that mean for our future food? Dan Leskien from the Commission on Genetic Resources for Food and Agriculture explains. Interview: Charlotta Lomas, FAO

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07:40

Food Safety: Why it matters

FAO Podcasts ·

2019/02/12

Every year 420,000 people die and 600 million people fall ill as a result of food contaminated with bacteria, viruses, parasites, toxins or chemicals. David Massey from the Food and Agriculture Organization (FAO) explains why we should all care about food safety. Interview: Charlotta Lomas, FAO.

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06:41

Managing drought in Pakistan

FAO Podcasts ·

2019/01/07

Pakistan has the fourth-highest rate of water consumption in the world. The country’s agriculture sector uses the most amount of fresh water than any other sector. Rainfall has steadily declined over the past few decades and experts warn the country will approach “absolute scarcity” of water by 2025. In the village of Azizabad in the Pakistan’s eastern Punjab province, farming communities are being hit hard by the lack of fresh water. The impacts of climate change are further intensifying the

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08:05

Sustainable mechanization for Africa

FAO Podcasts ·

2018/12/21

More than 75 percent of farmers in sub-Saharan Africa prepare their lands using only hand tools. It’s a practice that results in poor productivity and repels young people. Which is why the UN Food and Agriculture Organization, FAO, and the African Union have developed a framework to roll out sustainable farm mechanization across the continent. The aim is to reduce drudgery, increase agricultural efficiency and boost food security. On this episode of TZH, we hear from Her Excellency Josefa Sacko,

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07:01

Securing a future for fisheries

FAO Podcasts ·

2018/12/11

There’s renewed optimism for the Mediterranean and Black Sea fisheries, thanks to improved scientific data and better management practices. According to a new report, 78 percent of fish stocks in the Mediterranean and Black Sea are overexploited, down from 88 percent in 2014. Despite some positive signs, the General Fisheries Commission for the Mediterranean (GFCM) and the Food and Agriculture Organization (FAO) warn that much more needs to be done to ensure the long-term sustainability of

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07:25

What role can the livestock sector play?

FAO Podcasts ·

2018/12/10

The livestock sector is a key contributor to global warming. The world's population is growing, and as a result, we will need to feed more and more people. Can the sector transform from being a part of the problem to being part of the solution? Henning Steinfeld, Chief of Livestock Information, Sector Analysis and Policy Branch, at the Food and Agriculture Organization (FAO) thinks it can. Interview: Charlotta Lomas

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