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PODCAST

The Brewing Network Presents | Brew Strong

Justin Crossley

Brew Strong, with hosts Jamil Zainasheff and John Palmer, combines the two most prominent authors and figures in homebrewing today in a live beer radio format that allows listeners to pose beginning and advanced brewing questions to expert hosts and guests from the Craft Beer industry. Designed as a brewing geek"s must-listen show, Brew Strong is your source for cutting edge beer and brewing information, answers to technical questions, as well as a guide to a greater appreciation of all things beer

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All Episodes

73:42

Brew Strong: NHC 2017 Part 1 08-05-17

The Brewing Network Presents | Brew Strong ·

2017/08/05

Homebrewing beer. The National Homebrewers Conference is back, and that means another live episode of Brew Strong! Jamil and John, in front of a live crowd of fellow homebrewers, discuss the current trend in craft beer - selling out. What does it mean to build a brewery by hand, only to sell it off years later. Find out what the guys think about this hot topic - and more! Learn more about your ad choices. Visit megaphone.fm/adchoices

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61:22

Brew Strong: Sulfites 07-26-17

The Brewing Network Presents | Brew Strong ·

2017/07/26

Homebrewing beer. In a more detailed water chemistry topic, Jamil and John discuss sulfites in water as it relates to brewing. Sulfites can affect the flavor and outcome of your hop profile, and even tweak how the malt presents itself in the finished product. Adjusting your sulfite levels can help you make the adjustments you need to sharpen those beer styles up. Learn more about your ad choices. Visit megaphone.fm/adchoices

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74:51

Brew Strong: Hazy Beer and Del Cielo Brewing 07-05-17

The Brewing Network Presents | Brew Strong ·

2017/07/05

Homebrewing beer. It's no secret that hazy beers are the new hotness in the craft scene, and they are not without their complications. Love 'em or hate 'em, they are here to stay so Jamil and John jump into the hazy beer fad to talk about what makes them taste good rather than just look hazy. To do this, we were treated to 7 different hazy IPAs in studio and examined what makes each one worth drinking. We also speak with Luis Castillo of Del Cielo Brewing to help guide us around this cloudy

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60:54

Brew Strong: Fermentation and Temp 05-22-17

The Brewing Network Presents | Brew Strong ·

2017/05/22

Homebrewing beer. On this episode of Brew Strong Jamil and John Palmer answer listener questions on raw wheat, when to add salts and when to raise fermentation temperature for a proper diacetyl rest. Then a discussion of the precedence of fermentation temperature control or pitching rate - which is more important for beer quality? Learn more about your ad choices. Visit megaphone.fm/adchoices

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67:34

Brew Strong: Mash Questions 05-08-17

The Brewing Network Presents | Brew Strong ·

2017/05/08

Homebrewing beer. In this episode of Brew Strong, Jamil and John Palmer take listener questions on mashing. They discuss protein rests, oxydation of IPAs, batch lautering speed, and the use of Munich malt. Listen in and learn the intricacies of proper mashing and how to avoid common mistakes that can cause problems down the line in the brewing process. Learn more about your ad choices. Visit megaphone.fm/adchoices

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64:17

Brew Strong: Brewing Water Questions 04-24-17

The Brewing Network Presents | Brew Strong ·

2017/04/24

Homebrewing beer. Brew Strong is back this week with one of their most popular topics of all time; water. In this episode Jamil and John Palmer dig through listener emails to answer questions about all things water. Tune in and learn from the best on this important homebrewing and craft beer topic. Learn more about your ad choices. Visit megaphone.fm/adchoices

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81:01

Brew Strong: Craft Beer Sweden 04-10-17

The Brewing Network Presents | Brew Strong ·

2017/04/10

Homebrewing beer. Jamil and John Palmer welcome their Swedish brewer friends Magnus and Dan-Magnus to the program to talk about craft beer in Sweden. After attending the Craftbeer Malmö Brewers Conference and the Malmö Beer Festival in Malmö, Sweden, Jamil returns to the U.S. excited about brewing abroad and in the Swedish beer scene in particular. Tune in and learn about the events, Jamil's collaboration brews and more. Learn more about your ad choices. Visit megaphone.fm/adchoices

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60:34

Brew Strong: Free Amino Nitrogen 03-27-17

The Brewing Network Presents | Brew Strong ·

2017/03/27

Homebrewing beer.This week on Brew Strong, Jamil and John Palmer discuss the science of Free Amino Nitrogen in your brewing process. FAN's are prime building blocks in yeast health and nutrition and while you might not think of them much in normal brewing, there are circumstances where you need to. High adjunct beer, cider and mead all require the addition of FAN's to make sure your yeast has what it needs to ferment properly. Tune in and learn about what might be too little or too much, and how to

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73:19

Brew Strong: Triple Mashing 03-13-17

The Brewing Network Presents | Brew Strong ·

2017/03/13

Homebrewing beer.John Blichmann from Blichmann Engineering joins Jamil and John Palmer again, this time to talk about his triple mashing experiments. What is triple mashing you ask? Great question....we don't know either. But Jamil and John Blichmann seem to and help us figure it all out here. Tune in and learn how to solve problems like having too small of a mashing vessel, dialing in your recipe with a process like this, and what else you can expect from triple mashing. Learn more about your ad

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72:13

Brew Strong: Blichmann Experiments 02-27-17

The Brewing Network Presents | Brew Strong ·

2017/02/27

Homebrewing beer.John Blichmann from Blichmann Engineering is back in-studio with Jamil and John Palmer this week to talk about his latest brewing experiments. One major experiment John conducted was to test his fermentation vessels under fermentation and let the pressure rise to about 30 psi. Tune in and find out what happened to the beer under that kind of pressure. The guys taste test John's beer and discuss all the parameters of John's experiments. You'll also learn about the latest equipment

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79:47

Brew Strong: Storing Ingredients 02-13-17

The Brewing Network Presents | Brew Strong ·

2017/02/13

Homebrewing beer. In this episode of Brew Strong, Jamil and John Palmer discuss the storage of brewing ingredients. Since there are more than just the traditional four ingredients used in craft beer today, the guys tackle things like brewing salts, cleaners, sanitary bottle caps and more. Of course, they cover raw materials like water and malt as well. Learn about different vessels, what needs to be kept fresh, and what you might not be thinking of when storing your raw ingredients. Learn more about

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67:11

Brew Strong: Q and A Show 01-30-17

The Brewing Network Presents | Brew Strong ·

2017/01/30

Homebrewing beer. Jamil and John Palmer are back this week to answer your burning questions about brewing. They tackle more yeast questions this week and dive into all things beer. Tune in to catch it all and remember, you can always send in your own questions by clicking through our contact page. And you can participate in the live shows by calling in to 888.401.BEER. Learn more about your ad choices. Visit megaphone.fm/adchoices

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65:04

Brew Strong: Canning 01-16-17

The Brewing Network Presents | Brew Strong ·

2017/01/16

Homebrewing beer. Diving back into the pro brewing side, Brew Strong discusses canning craft beer on this episode. Jamil recently started canning his beers at Heretic Brewing Company and shares his experience in the product, the packaging and the process. Learn about canning equipment and the various challenges and advantages this form of packaging presents. Learn more about your ad choices. Visit megaphone.fm/adchoices

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65:11

Brew Strong: Yeast and Fermentation 12-19-16

The Brewing Network Presents | Brew Strong ·

2016/12/19

Homebrewing beer. Several interesting questions this week about combining ale and lager fermentations, off-flavors in an IPA and what happens to the yeast and the beer when you cold crash after fermentation. Malcolm Frazer joins us to provide unique insight into these questions. Learn more about your ad choices. Visit megaphone.fm/adchoices

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91:22

Brew Strong: Decoction Show 12-05-16

The Brewing Network Presents | Brew Strong ·

2016/12/05

Homebrewing beer. Malcolm Frazer of Brulosophy joins us to talk about a recent exbeeriment they conducted comparing beer flavor between decoction mashing and single infusion mashing of a German Pilsner recipe. Decoction is a age-old technique for achieving better extraction and hitting the mashing rest temperatures with less modified malts, but how much difference does it make in the beer flavor. Fans of decoction swear that it adds that little something extra you just can’t get from infusion

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65:37

Brew Strong: Q and A 11-28-16

The Brewing Network Presents | Brew Strong ·

2016/11/28

Homebrewing beer. Jamil and John Palmer get through more listener emails this week to help you get more of your craft beer and homebrewing questions answered! They take questions on all things brewing and get you the answers you need to make better beer professionally and at home. Learn more about your ad choices. Visit megaphone.fm/adchoices

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69:44

Brew Strong: Cask Ales 11-07-16

The Brewing Network Presents | Brew Strong ·

2016/11/17

Homebrewing beer. In this episode of Brew Strong, our hosts discuss the details of preparing and serving cask ales. Cask ales differ from regular ales primarily by the manner in which they are served, that is, they are poured with low carbonation that is generally added by priming. Jamil and John discuss equipment, methods, styles and serving tips in this informative show. Learn more about your ad choices. Visit megaphone.fm/adchoices

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65:37

Brew Strong: Yeast Esters 10-24-16

The Brewing Network Presents | Brew Strong ·

2016/10/24

Homebrewing beer. In this episode of Brew Strong, Jamil and John Palmer take more of your listener questions and get to the bottom of all things brewing. They take questions about the Lamotte Test Kits and ion testing resolution, off-flavors in a Pale Ale, attenuation, yeast strains, mash temperatures, and even a few questions about our lovely call screener and producer, Beevo. Tune in and learn from the best on The Brewing Network's Brew Strong. Learn more about your ad choices. Visit

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64:38

Brew Strong: Yeast Esters 10-10-16

The Brewing Network Presents | Brew Strong ·

2016/10/10

Homebrewing beer. In this episode of Brew Strong, our heroes take a show suggestion from a listener and delve into the origins and control of esters in beer. Esters are a metabolic byproduct that are formed by the yeast during growth when they need to eliminate excess waste created from the synthesis of long chain fatty acids, sterols and other lipids. If they are grown under stressful conditions, they will produce more. The factors for controlling ester production during fermentation are

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63:19

Brew Strong: Q and A 09-26-16

The Brewing Network Presents | Brew Strong ·

2016/09/26

Homebrewing beer. Jamil and John Palmer get through more listener emails this week to help you get more of your craft beer and homebrewing questions answered! They take questions on all things brewing and get you the answers you need to make better beer professionally and at home. Learn more about your ad choices. Visit megaphone.fm/adchoices

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