PODCAST

Future Food Cast

Future of Food Technology

A Podcast series focused on Emerging tech and Innovation in the Food Industry

technology

All Episodes

00:26:19

Episode 103|| Advancements in Innovative Microbial...

Future Food Cast ·

2022/09/12

In today's episode, we spoke with Toni Bucci, Chief Operating Officer of AgBiome, Inc., about how they help growers protect their crops and farm sustainability. She describes how today's growers are highly knowledgeable about soil health and strategies for farming more sustainably, and they are searching for creative solutions to decrease synthetic inputs while maintaining the microbial diversity that leads to higher yield. We spoke about how they use microorganisms to improve global food

00:21:59

FutureFoodCast Podcast 102 || Shaping The Future Of...

Future Food Cast ·

2022/09/09

Luan Blancher, Category Manager- Beverages at Givaudan, spoke with us about the various trends in tastes, taste nutritional, and functional solutions in the beverage category. She mentioned how Givaudan is not just in tastes but also in ingredients such as botanicals and nutraceuticals, and how their main goal is to collaborate with B2B customers. We also spoke with her about trends in a variety of ways, including economic, social, and political trends, as well as extensive research to identify

00:29:28

FutureFoodCast Episode 101 - Innovative Solution To...

Future Food Cast ·

2022/09/07

In this episode, we speak with Aidan Mouat, CEO, and Co-Founder of Hazel Technologies, Inc., about how they are creating innovations to increase food's shelf life and reduce waste to become more sustainable. Aidan shared a brief on how they planned to use a new category of biochemistry to improve the shelf life of perishable items and combat spoilage in order to decrease food waste. He talked about small molecule signaling processes in perishable foods and how food is safeguarded in existing

00:31:30

FFC Podcast Episode 100 || Future Of Farming -The...

Future Food Cast ·

2022/08/24

To commemorate the 100th episode, we have a very special guest, Caroline Morissette, Vice President-Digital and Data at McCain Foods discusses how the digital revolution is transforming the agriculture industry and supporting the achievement of sustainability goals. She discussed her position at McCain Foods in collecting data from suppliers across agricultural, sales, commercial, and manufacturing. She discussed how the company is committed to sustainability and how they help growers. They aim for

00:23:07

FutureFoodCast Podcast 99 ||Innovating to Reduce Food...

Future Food Cast ·

2022/08/22

In today's episode, we talk with Olaf Van Der Veen, Co-Founder, and CEO of Orbisk talks about how they are leveraging cutting-edge technology to reduce food waste in the restaurant industry. He provided brief insights into how AI image recognition benefits in tracking food waste at scale in restaurants. From a technological standpoint, he described how the monitor screen works. We also discussed how they assist with food waste issues and advise clients on what they are planning for more sustainable

00:29:57

FutureFoodCast Podcast 98|| Sustainable Packaging And...

Future Food Cast ·

2022/08/19

In today's show, Mitch Jacobsen, CEO of Rvitta Inc, discusses how the future of beverage packaging, recycling, and low carbon footprint is evolving. He gave a brief explanation of how he got started with Rviita Inc, while he was exploring healthier alternatives to drink. We discussed how they get the ingredients and briefly discussed the carbon footprint as they looked for eco-friendly packaging. He gave thoughts on deep diving into data and calculating greenhouse gases to improve product packaging

00:34:41

FutureFoodCast #Podcast 97 || How Technological...

Future Food Cast ·

2022/08/17

Lonica Kufner, Chief Growth Officer of GTFO It's Vegan, highlights how technological innovations in the food industry are elevating in this episode. She discussed how she began her career in retail and moved into the food industry when the internet of things and selling online items were booming 20 years ago. She provided brief insights on the significance of certifications and recognizing what is in our food. Lonica also covered Non-GMO, high-quality items, and why people value them. She discusses

00:25:22

FFC #Podcast 96 || Trends In Food Service Industry ...

Future Food Cast ·

2022/08/15

In this episode, we talk with Douglas Frazier, Executive Director of Dining Services at a university in Washington DC, about how the food service industry is evolving in the education sector and how they are offering the finest services to students. Douglas talked about his experience in foodservice and how he got into the university industry. He discusses his collaborative process with over 95 external partners, which enables students to use their declining dollars to go around, pick and choose

00:20:56

FFC #Podcast 95 || Empowering Food Industry Brands To...

Future Food Cast ·

2022/08/12

In this episode, Anette Larrson, Founder and Managing Director of North International discuss how she assists food brands with business consultancy, strategy, and international expansion. She gave a quick overview of her background and how she started her business consulting firm. We also discuss her interest in consumer goods products, which helps in the launch of the product, and in understanding how people in different nations perceive brands and products, as well as the manner in which they

00:36:46

FFC #Podcast 94 || Transforming Food - Reduce, Reuse,...

Future Food Cast ·

2022/08/10

In this episode, Leslie Lampert, Founder of Ladle of Love, describes how trashed food may be transformed into healthy and nutritious meals. She talked about how she started her company and how she makes healthy, tasty meals from local farms for individuals in need, such as the Mount Kisco Boys and Girls Club. She revealed her favorite methods for reducing food waste. Leslie offered ideas for transforming rotten food into tasty, healthful dinners and for reducing food waste at home. We also discussed

00:24:52

FutureFoodCast Podcast 93||Plant - Based Foods A...

Future Food Cast ·

2022/08/09

Bryan Quoc Le, author, scientist, and food consultant discuss how he is helping many individuals, entrepreneurs, and startups in the southern agricultural arena. He discussed how food design in the environment helps individuals become healthy. He talked about how molecules are blended to create flavors and tastes in food. He discusses how plant-based replacements are combined and how consumers and businesses are becoming increasingly interested in plant-based meals. He discussed the advantages of

00:27:21

FutureFoodCastPodcast#92|| Fresh Ingredients And...

Future Food Cast ·

2022/08/05

In this episode, we speak with Rosalino Molina, Founder, and CEO of La Huerta de Elisa, about the sustainable trends in organic ingredients and the nutritional benefits of infant food. We talked with Rosalina about how he started his company in Mexico and how they create these products to maintain particular shelf life and quality for #children. He also shared insights into how he sources nutritious local ingredients outside of packaged products that may be taken in a normal diet. He discussed how

00:32:33

FutureFoodCast Podcast #91|| Future Food Pioneering...

Future Food Cast ·

2022/08/03

In this episode, we talk with Nick Hazell, CEO & Founder of v2Foods, about the plant-based meat industry and their product. He outlines his company's aim and how he began exploring sustainability opportunities in the plant-based meat market. He discusses the business model from a technological standpoint to address the pricey portion of the supermarket that is affordable, delicious, and available to everyone. He spoke on the sustainability of the food supply and how they are rethinking the food

00:27:21

FutureFoodCast Podcast #90 ||Sustainable Innovation...

Future Food Cast ·

2022/08/01

In this episode, we speak with Lisa Wetstone, Senior Director of Marketing, Innovation, and Growth Strategy at Mycotechnology, who also handles their new consumer-facing product Goodside Foods, which is a plant-based protein that can be crafted into delicious, protein-rich meals by simply adding water, making plant-based eating simply for at-home cooks.. We talked about her experience and how she became interested in the food industry, as well as her ideas for making a difference in the food system

00:27:52

FutureFoodCast Podcast #89 || Digital Shelf Space-...

Future Food Cast ·

2022/07/29

In this episode, we speak with SJ Petteruti, Director, Product Evangelist at Salsify, on how he analyses consumers and does research on how businesses handle product data. We discussed how Salsify, a commerce experience management platform, helps businesses in managing data linked to the products they generate in order to determine the value of such products from the consumers' perspective. He also discussed the role of consumer-produced goods (CPG) in business from an educational standpoint. We

00:20:06

FutureFoodCast Podcast #88 || How Is Plant Based...

Future Food Cast ·

2022/07/27

In this episode, we speak with Christie Lagally, Founder and CEO of Rebellyous Foods (Seattle Food Tech), about how she is building better tools for scaling plant-based meat production. She talked about her background and how she came to develop a company with plant-based benefits that are great products, healthier, and have less environmental effect. We also discuss how they use next-generation technologies to create plant-based meat better, cheaper, and faster. She provided brief insights into how

00:19:54

FutureFoodCastPodcast#87 || Brewing Positive...

Future Food Cast ·

2022/07/26

Mitch Cobb, Co-Founder, and CEO of Upstreet Craft Brewing and Libra Non-Alcoholic Craft Brewing discuss how their collection of alcoholic and non-alcoholic drinks is making a positive impact in its community. We spoke about how he got started with the craft brewery and how there is a significant rising trend in the non-alcoholic beverage sector these days. He also provided a quick overview of the significance of B-corp certification, which evaluates environmental sustainability, workplace culture,

00:23:55

FutureFoodCast Podcast #86 || Driving The Food...

Future Food Cast ·

2022/07/22

João Guilherme Cruz, CO-Founder, and CEO of Tiffins talks about how they are leveraging technology to enhance the supply chain and consumer experience with the goal of connecting healthy food suppliers to retailers. He provided additional background information on tiffins, a B2B app platform that links the premium food sector, including naturals, organics, vegan, plant-based, gluten-free, and similar foods. It is a platform where businesses can develop online shopping stores and customize prices,

00:27:40

FutureFoodCast Podcast #85 || How Restaurant...

Future Food Cast ·

2022/07/21

In this episode, we talk with Jeremy Terman, Director of Sales at Lunchbox, about how they assist restaurants in managing their customers' digital experiences. Jeremy discussed how he uses his technical skills in the food sector. He also discussed how his Door Dash experience taught him about sales and helped him uplevel his target clientele. He discussed how Lunchbox encourages restaurant clients to create best-in-class online customer interaction channels to ensure mobile applications represent

00:28:12

FFCPodcast #84 | Trailblazer Leading The Way In...

Future Food Cast ·

2022/07/20

Stasha Johnston, Senior Vice President of Marketing at MONIN Americas speaks with us on how transparency and product availability are important in the food industry. She also covered numerous consumer engagement strategies and why customers matter in brand promotion. She also said that Monin has 200 distinct flavors in their portfolio and that they manufacture, ship, promote, and sell those flavors in the United States, Canada, and 45 other countries. Stasha shows how new products go through a

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