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PODCAST

The Wine Conversation

The Wine Conversation

Created for wine-lovers, this magazine-style podsite explores the fascinating world of wine, full of amazing people and places. Listen in and be part of the wine conversation.

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All Episodes

01:02:38

▻ Omnibus Twentieth Edition

The Wine Conversation ·

2023/02/27

This month, Elin McCoy reports on the big environmental win in the Napa Valley – the Walt Ranch controversy ends after a 17-year battle. John Stimpfig and Elin report on the devastating wildfires in Itata and Bio Bio in Chile and the floods in Hawke’s Bay, New Zealand. There is also plenty of wine theft news and fraud this month, 4.6 million bottles of Spanish wine passed off as Bordeaux results in jail sentences and more “stolen to order” fine wine robberies in Austria and Norway. Still, in Norway,

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00:10:01

▻ Pauillac with Jane Anson

The Wine Conversation ·

2023/02/23

Listen in to our 10-Minute Masterclass with Jane Anson on Pauillac – a deep dive into this famous commune which boasts three First Growths, Lafite, Mouton Rothschild and Latour, plus some of the wine world’s most loved names. Find out which Pauillac wine Michael Broadbent used to buy, how much it costs per hectare, its terroir and taste profile. Plus an obscure Pauillac fact to impress your friends.Find out more at: wine-conversation.com

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00:56:03

▻ How to Become a Vigneron with Michael Evans

The Wine Conversation ·

2023/02/16

Have you ever wanted to own your own vineyard or blend your own wine with a top winemaker? Elin McCoy talks to Michael Evans the man who makes it possible for several hundred wine lovers– listen in to find out about how he started Vines of Mendoza and Vines Global – clubs for wine lovers who dream of being winemakers. He talks to Elin about how it started when he went to Argentina for a holiday and ended up spending 18 years there. Since then he has built a resort, named one of the best in South

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00:10:51

▻ The 1855 Classification with Jane Anson

The Wine Conversation ·

2023/02/13

This week we look at the 1855 classification, the world’s first culinary ranking. Find out why it came about, the price bands the wines had be achieve to be in each of the five growths, the story of how Cantemerle became a 5th growth after the initial ranking. Discover what has changed since the original ranking (spoiler alert – the names were classified not the vineyard area) and find out what Jane’s most obscure 1855 classification fact is.Find out more at: wine-conversation.com

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00:59:46

▻ Remembering Steven Spurrier

The Wine Conversation ·

2023/02/06

A special episode of Great Wine Lives – John Stimpfig interviews Sarah Kemp about her memories of working with Steven Spurrier. Sarah and Steven had a great partnership for over 25 years when Steven was the Consultant Editor of Decanter and Sarah was the Publisher and Managing Director. Sarah looks back on Steven’s extraordinary life, one of the wine world’s most beloved and well-known figures. Steven’s memorial was held on January 19th at St James Garlickhythe, in the Vintry ward of the City of

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00:45:52

▻ Omnibus Nineteenth Edition

The Wine Conversation ·

2023/01/30

This month, Jane Anson on Artificial Intelligence’s role in wine writing – will wine writers be out of a job? John Stimpfig reports on Australia’s wine industry problem with its 2.3 billion litres of unsold wine, and discusses the possible solutions. We look back on the lives of two of the wine world’s greats, Luciano Sandrone and d’Arry Osborne, who died recently. And no Omnibus would be complete without a weather watch – this month. how the floods in California are affecting the vines, and it is

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00:10:53

▻ Pomerol with Jane Anson

The Wine Conversation ·

2023/01/26

A brand new series – the 10-minute masterclass with Jane Anson. First in the series is Pomerol, an appellation which covers 0.6% Bordeaux’s surface but is one of its most well-known names. Jane covers its terroir, cost of land, its taste profile, the most famous names, new producers to look out for and reveals one obscure fact to impress your wine-loving friends.Find out more at: wine-conversation.com

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00:22:42

▻ Chianti Rufina

The Wine Conversation ·

2023/01/16

Chianti Rufina is not as well known as Chianti Classico, but it certainly deserves to be. Sarah Kemp talks to Lorenzo Portaro, winemaker at Castello Nipozzano, which is owned by the Frescobaldi family and is the largest producer in Chianti Rufina. He talks about the illustrious history of the region, how the style of wine differs from Chianti Classico, and its incredible ability to age. He discusses Chianti Rufina’s new initiative “Terraelectae”, a name for wines made from single crus which are

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00:40:19

▻ Where To Learn About Wine

The Wine Conversation ·

2023/01/08

Which wine course should you study? Which offers value and which will lead to a job in the wine business? Which are the best free courses? How much can you earn in the wine business? Just some of the questions answered by Charlie Leary who talks to Jane Anson about his new book Leary’s Global Wineology, a guide to wine education, mentorships and scholarships. A fascinating conversation about the myriad of wine education courses available around the world.

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00:31:58

▻ 2022 Review

The Wine Conversation ·

2022/12/27

As we see out 2022, John Stimpfig and Sarah Kemp name their top 10 wines of the year, reveal their personal “house wines” and best discoveries and name their favourite Wine Conversation podcasts of the year. Wishing all our listeners a Happy New Year!

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01:00:26

▻ Omnibus Eighteenth Edition

The Wine Conversation ·

2022/12/20

Listen in to Omnibus 18 for a month of wine news and our experts’ views. John Stimpfig looks at the Burgundy market and discusses the latest results from the Hospice de Beaune. He reports on the floods in Australia and frost in Argentina, both affecting the 2023 harvest and debates whether the British Royal family be serving only UK wines at state banquets? In the US Elin McCoy looks at obscure grape varieties appearing on labels, the latest planning controversy in Napa Valley, looks back on the

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01:13:39

▻ Bruno-Eugène Borie of Château Ducru-Beaucaillou

The Wine Conversation ·

2022/12/15

Bruno-Eugène Borie of Château Ducru-Beaucaillou talks to Elin McCoy in our series “Great Wine Lives”. He describes himself as “the bad boy of Bordeaux”. Elin asks is he still? Listen in to hear him talk about growing up at Ducru, his idols, his love of art and literature and why his motto is “Modern Forever”.More information at wine-conversation.com

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✒ Biondi-Santi

The Wine Conversation ·

2022/12/08

A stunning tasting of the Riserva wines of Biondi-Santi, only 42 vintages released since 1888.

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00:30:30

▻ The Mouton Rothschild Labels: Originally published...

The Wine Conversation ·

2022/12/02

As Château Mouton Rothschild reveal their latest label, by Icelandic-Danish artist Olafur Eliasson, Jane Anson talks to Sarah Kemp about how the label series at Mouton came about, and the extraordinary lengths the family goes to when securing the world’s greatest artists.Find out more at: wine-conversation.com

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00:46:11

▻ Wine With Andrew Jefford

The Wine Conversation ·

2022/11/30

Andrew Jefford is one of the world’s most thoughtful and eloquent wine writers. He talks to Sarah Kemp about his new book “Drinking with the Valkyries” which contains essays on wine from his columns in Decanter and World of Fine Wine. In this wide-ranging interview, they discuss everything from the people who influenced him as a writer (spoiler alert Robert Louis Stevenson and Ralph Steadman), why he dislikes the hierarchical aspect of scoring, different nationality’s palates, Australian wines’

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00:49:51

▻ The Wine Society’s Wines

The Wine Conversation ·

2022/11/24

John Stimpfig picks his 12 great buys (all under £25) from the Wine Society to evaluate and discuss with Sarah Kemp. After tasting together for many years they agree they have broadly the same palates, but not exclusively. Does Sarah like all of John’s choices? Find out which wines were their star buys and which wines offer outstanding value for money. A good conversation about what to look for in a diverse selection of wines.Find out more at wine-conversation.com

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01:11:17

▻ Omnibus Seventeenth Edition

The Wine Conversation ·

2022/11/17

Omnibus 17 is out with all the latest wine news and views about wine. This month Elin McCoy reports on three significant anniversary tastings, 60 years of Ridge Vineyards, 20 years of Ca’ Marcanda, Gaja’s Bolgheri property and 100 years of cult classic Chateau Le Puy. John Stimpfig examines wine and royalty and asks which wine companies will retain their royal warrants; plus who is the British Royal Family’s most knowledgeable member? Listen in to find out.Find out more at wine-conversation.com

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00:56:03

▻ Making Wine in Bhutan with Michael Juergens

The Wine Conversation ·

2022/11/06

Elephants in the vineyard? Buddhist pickers who won’t kill insects eating the grapes? Just some of the challenges Michael Juergens faced establishing the first winery in Bhutan. Elin McCoy talks to him about how he, as a business consultant who loved to run marathons, play drums in a punk band, fell in love with wine and ended up on the wine world’s wildest adventure.

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00:52:07

▻ Maureen Downey About Wine Fraud

The Wine Conversation ·

2022/10/31

Jane Anson talks to Maureen Downey, a global expert on wine fraud, about the extent of wine fraud in the industry today. She discusses how organised crime has become involved and turned it into a big business, why it has become easier to counterfeit wine and how she ended up becoming an expert in this field and being called “the Sherlock Holmes of wine”.

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01:05:54

▻ Karen MacNeil

The Wine Conversation ·

2022/10/24

Karen MacNeil talks to Elin McCoy about the newly released third edition of “The Wine Bible”, which has sold over a million copies. Listen in to hear how a girl from an Irish Catholic family who didn’t drink wine, had no books, nor music left home at 15 to become the US’s most famous wine educator. Find out what advice she offers women in the wine industry today, discover how she compiled the new edition, what was put in and what was left out, and which were her greatest surprises (spoiler alert –

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