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PODCAST

Bartender at Large

Bartender at Large Network

An online series about craft cocktails around the world & the bartenders who make them. Hosted by the award-winning bartender, Erick Castro.

arts food

All Episodes

30:23

Talking Rum w Marc Farrell of Ten To One Rum |...

Bartender at Large ·

2023/06/19

Join us as entrepreneur and innovator, Marc Ferrell, uncorks the origin story behind Ten to One Rum. In this conversation, the founder shares his journey detailing his Caribbean upbringing to crafting a unique spirit that captures the essence of the islands. Discover the inspiration, challenges, and triumphs that shaped the renowned brand, as Ferrell's life and experiences take listeners on a flavorful tour through the world of Ten to One Rum. Learn More: https://www.tentoonerum.com/

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28:07

Cocktails in Ecuador w Sarah Ruiz & Daniel...

Bartender at Large ·

2023/06/12

This week, we chat with Daniel Febres-Cordero and Sarah Ruiz, the creative minds behind the acclaimed Ecuadorian bar, Juliana. Tune in as they take us as they share the story behind their bar and its award-winning cocktail menu. In this spirited interview they share their creative process, inspirations, and the meticulous craftsmanship that goes into every drink off of their menu. The Menu: https://www.dropbox.com/s/ho1iw5wtp7bs0f8/DIVERSO%20%5BENG%5D%20%282%29.pdf?dl=0

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27:53

Shochu 101 w Chris Pellegrini | Bartender at Large ep...

Bartender at Large ·

2023/06/05

Tune in for an enlightening journey as shochu expert Chris Pellegrini, author of the The Shochu Handbook, uncovers the essence of Japan's beloved distilled spirit in this interview. Explore the rich heritage and diverse flavors of shochu, from traditional distillation methods to modern innovations. Join Chris as he shares his expertise, revealing the hidden stories behind each sip and leaving you with a profound appreciation for this unique Japanese spirit. The Shochu Handbook:

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31:16

Making a Name for Your Bar w Tyler Zielinski |...

Bartender at Large ·

2023/05/29

In this week's episode, we are joined by spirits writer, Tyler Zielinski, who shares his secrets behind crafting a bar that radiates soul and personality. From choosing the perfect ambiance to hiring the right staff, Zielinski shares invaluable insights on creating a space that transcends mere beverage. Prepare to be inspired as Zielinski guides you through the art of transforming a bar into a captivating space that creates regulars and fosters unforgettable experiences

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25:16

James Beard House Fellow Mimi Chen | Bartender at...

Bartender at Large ·

2023/05/22

Join us as we dive deep into the extraordinary world of flavor, enterpreneurship & mentorship with esteemed Beard House Fellow, Mimi Chen. In this captivating podcast interview, Mimi shares her culinary expertise and unravels the secrets behind her creativity, leaving listeners inspired to embrace their own culinary adventures. Tune in to discover the remarkable story behind Mimi's career evolution and savor her infectious passion for food and culture. ____________________________________ Join us

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30:19

Building Wealth as a Bartender w Barbara Sloan |...

Bartender at Large ·

2023/05/15

Tune in this week for an interview with Barbara Sloan, the author of Tipped. In the conversation Sloan shares valuable tips and strategies for service industry professionals to gain control of their finances and achieve financial freedom. Sloan's book Tipped has been hailed as a must-read for anyone in the service industry, and the podcast offers a sneak peek into the valuable insights and advice it contains. ____________________________________ Join us every Monday as acclaimed bartender, Erick

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31:17

Bolivian Brandy w Oscar-Winning Director Steven...

Bartender at Large ·

2023/05/08

In this episode, we sit down with Academy awarding-winning director Steven Soderbergh to discuss his passion for Singani, the Bolivian spirit that has captured his heart. Soderbergh shares his journey of discovering Singani and how it has become a staple in his personal and professional life, even inspiring the creation of his own brand of Singani called Singani 63. ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's

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33:00

North America's 50 Best Bars w Mark Sansom |...

Bartender at Large ·

2023/05/01

Join us as we sit down with Mark Sansom, Content Editor of North America's 50 Best Bars, for an insider's look at the prestigious ranking. Sansom shares the selection process, trends in the industry, and highlights from this year's list. Watch the awards live: https://www.youtube.com/watch?v=F5j-MtDTfgs ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders,

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28:38

90s Cocktails w John deBary | Bartender at Large ep 342

Bartender at Large ·

2023/04/24

Join us as we chat with cocktail expert and author John deBary about his latest book, Saved by the Bellini. From twists on the classic Bellini to other '90s-inspired cocktails, DeBary shares his insights and inspiration behind each creation. Get ready to sip back in time and discover the nostalgia of these iconic drinks. Get your samples of Perfect Puree: https://perfectpuree.com/foodservice/complimentary-samples/?utm_source=bartenderatlarge&utm_medium=podcast&utm_campaign=sampling2022

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26:10

Legal Issues w Aaron Polsky | Bartender at Large ep 341

Bartender at Large ·

2023/04/17

Entering a crowded market as an underdog is already tough, but when you have an award-winning product like the founder of Live Wire, Aaron Polsky, sometimes the flavor of what you make can provide you a leg up on the competition. However what do you do when a massive international corporation seemingly decides to target you and put you out of business. Tune in to listen to this week’s episode of the podcast that presents a true David vs Goliath scenario where an aspiring bartender decides to stand

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30:14

Micheladas 101 w Bricia Lopez | Bartender at Large ep...

Bartender at Large ·

2023/04/10

This week we are joined by Mexican-American author, entrepreneur and restaurateur, Bricia Lopez. She is one of the foremost authorities on Oaxacan cuisine and co-founder of her own line of Michelada mix, I Love Micheladas. So tune in this week as we learn about her vision, philosophy, and creative mind. ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders,

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25:12

Cocktail Concepting w Juliette Laroui | Bartender at...

Bartender at Large ·

2023/04/03

Creating new cocktails and menus can be a daunting task, especially when the stakes are high, as they are for the Schmucks during their pop-up in South Beach Miami. After the controversy following their departure from their previous project, Two Schmucks in Barcelona, the former crew knew that they had to bring the heat with their pop-up. And that is exactly what they managed to do with the acclaimed pop-up. So tune in this week, and listen in as we speak with Juliette Laroui, who spearheaded the

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29:55

Running a Tiki Bar on a Snowy Island w Jamie Lewis &...

Bartender at Large ·

2023/03/27

In this episode, we chat with Jamie Lewis and Drew Fleming, the masterminds behind Kiki Lounge, a tropical cocktail bar that opened during the pandemic on the Isle of Man. Despite the challenges, Lewis and Fleming created a thriving oasis that transports customers to a beach paradise. From the menu to the decor, they share their inspiration and insights on creating a unique bar experience. Get your samples of Perfect Puree:

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30:42

Innovative Bar Techniques w Iain McPherson of Panda &...

Bartender at Large ·

2023/03/20

This week we are joined by bartender and innovator, Iain McPherson, and learn all about the various techniques that we has developed through the use of freezing. In fact, he has even learned to harness the pressure used from expanding liquid to create new ways to extract flavors in the service of tastier cocktails using a process that he refers to as "sous pression." And that is only one of the many techniques featured on his acclaimed menus, so tune in today to learn more. Get your samples of

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27:05

Tasting Tequila w Megs Miller | Bartender at Large ep...

Bartender at Large ·

2023/03/13

Joining us this week is Megs Miller, a bartender and educator whoe relocated to Latin America to pursue her love for cocktails and spirits. She started a tequila tasting room in Mexico City as well as other projects in Central & South America. Tune in to her story and how she came to leave her life in London and relocate in another country to spread her love for agave. ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar

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32:49

Talking Tequila w Guillermo Sauza & William Erickson...

Bartender at Large ·

2023/03/06

On this week's episode we are joined by founder of Fortaleza Tequila & fifth generation tequila producer Guillermo Sauza and William Erickson, the Sales & Marketing Manager for the brand, and discuss the brand's origins and future. So tune in as we discuss everything from managing growth, running out of inventory and also spill a little bit of tea on the tequila industry. ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar

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31:52

Exploring Tiki Drinks w Garret Richard of Sunken...

Bartender at Large ·

2023/02/27

Join us this week as we joined by Garret Richard, Chief Cocktail Officerof Sunken Harbor and author of the upcoming book, Tropical Standard. Still Austin Whiskey Co.: https://bit.ly/sawc-bartenderatlarge Preorder Garret's Book: https://www.tropicalstandard.com ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails &

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26:59

Mental Health w Emily Mistell | Bartender at Large ep...

Bartender at Large ·

2023/02/20

Join us in this powerful episode as bartender Emily Mistell of Hey Love in Portland, Oregon shares her personal journey and insights on mental health in the industry. From managing stress and anxiety to breaking the stigma, Mistel's vulnerability and strength shines through as she opens up about her own struggles and triumphs. Tune in for a conversation that goes beyond the surface and sheds light on an important issue in the hospitality world. ____________________________________ Join us every

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24:28

Managing Bars in 2023 w Frederic Yarm | Bartender at...

Bartender at Large ·

2023/02/13

Join us as we sit down with Frederic Yarm, renowned bartender and author from Boston, as we discuss the realities of achieving a work-life balance while managing bars & restaurants. Yarm shares his experiences and insights on how to deal with burnout in the industry. Whether you're a bartender or simply curious about the hospitality world, this episode offers valuable perspectives on balancing work and life. ____________________________________ Join us every Monday as acclaimed bartender, Erick

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33:50

Puerto Rican Food & Drink w LyAnna Sanabria of Papi |...

Bartender at Large ·

2023/02/06

Get ready to experience the flavors and vibes of Puerto Rico in Portland, Maine with bartender Lyanna Sanabria as she shares her journey and inspiration behind her new bar, Papi. From rum-based cocktails to classic Puerto Rican dishes, Sanabria gives us a taste of her heritage and culture. Join us as we dive into the world of Papi and discover the magic of Puerto Rican hospitality. ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of

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515 results

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