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PODCAST

HowToBBQRight

Welcome to the HowToBBQRight Podcast with Malcom & Rachelle Reed. Here we talk all about our weekly YouTube recipes, what we"re grilling at the house, tips and tricks for grilling and our competition BBQ contests.

arts food

All Episodes

01:07:42

Open Fire Cooking, Grilling Hacks & Trying the NEW...

HowToBBQRight ·

2022/06/10

On today’s episode of the HowToBBQRight Podcast, we offer up a chance to have a VIP experience with Malcom (00:38), discuss the brand new trout division in Townsend Steak Cookoff (01:54), and local events hitting our area (04:58). The Viral Grinder sandwich makes a return to the Podcast (07:28) which reveals Malcom's Blackstone Grinder Idea (09:06). From there, we go in depth about Open Fire grills (12:02), specifically the Argentine Grill from our friends at Crank It Up Grills (13:52). Malcom and I

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55:04

Bloody Marys, Apple Pie Baked Beans & BBQ Pork...

HowToBBQRight ·

2022/06/03

On today’s episode of the HowToBBQRight Podcast, we officially unveiled our new Podcast merch (00:17), and the chance to come kick it with Malcom has OFFICIALLY started (02:18). We found our new favorite Bloody Mary mix (05:10), and I want to know what Malcom’s perfect Bloody Mary recipe is (07:15). Malcom kicked off Memorial Day with a BBQ Pork Grinder recipe (10:26), and I want to know if a grinder is really just a sandwich (16:25)? Mark, from Swine Life BBQ, made us some amazing Milk Cow Steaks

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01:02:31

Talkin’ BBQ with Rib Champion Heath Riles

HowToBBQRight ·

2022/05/27

On today’s episode of the HowToBBQRight Podcast, Heath Riles is the Rib Champion OF THE WORLD (00:15), which is a LONG way from his DIY Stick Burner days (02:20). Malcom wants to know Heath’s secrets (03:57), and we’ve decided On-Site judging is MUCH better than blind boxes (08:38). Should Memphis in May be back on The River next year (11:03)? His on-site judges ate the ENTIRE slab of Ribs (17:13), which reminds Malcom of his first pork judging experience (18:05). Malcom and Heath reminisce about

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01:02:17

Winning THREE Trophies at Memphis in May 2022

HowToBBQRight ·

2022/05/20

On today's HowToBBQRight Podcast, we’re feeding TWO families for Palmer Home this year (00:43), and preparing for a SCA Cookoff in Melbourne, AK in August (03:33). We loved being on our own “tent island” this year for MiM (07:56), though that didn’t stop the thief that made away with Chell’s cooler (10:20). I turned in a modified Chick-Fil-A sauce for the mustard sauce competition (15:30), and Wright on Que got us FIRST PLACE in Turkey (18:23). Mikey was a true Wing-Man with his perfect-score recipe

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57:43

Kicking Off WCBCC ‘22, Backyard vs. Competition BBQ &...

HowToBBQRight ·

2022/05/13

This week, we’re gearing up to kick off our Palmer Home “Feed-A-Family” fundraiser (01:10), and Malcom’s excited for a local contest we’re helping coordinate (03:55). Malcom was officially declared the 2022 Margarita Master (06:53), which was still not as cool as the Nacho Machine we broke out again (13:10). Memphis In May Is FINALLY Here (16:25), and Malcom explains why he loves it so much (22:09). We remember that time I tried to ‘manifest” a Killer Hogs Win (28:34), and the crazy tent neighbors

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55:42

Hot Dog Burnt Ends, Flamin’ Hot TikToks & Cinco de...

HowToBBQRight ·

2022/05/06

This week on the HowToBBQRight Podcast, we’re celebrating Cinco de Mayo here at Malcom’s Shop (00:22), and holding our Annual Office Margarita Competition (02:50). Malcom used The Force and a Lightsaber in a recent TikTok video (07:06), and also tried out Mountain Dew’s newest flavor in a margarita (07:47). Malcom is ALWAYS down for handouts from the Liquor Store (10:44), and Flamin’ Hot Cheetos make fantastic crust on Chicken Wings (12:37). Malcom and I develop a sure-fire way to end all kid

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59:35

White Meat vs. Dark Meat, Crawfish Season & Lemon...

HowToBBQRight ·

2022/04/29

This week on the HowToBBQRight Podcast, Malcom and I discuss the Memphis Grizzlies BIG win against the Timberwolves (00:20). Malcom made a Lemon Pepper Chicken Quarters (09:18), and I did a little research on the differences between White & Dark Meat (17:02). Malcom judged his first Crawfish Contest (23:35), and ate at a fancy-pants restaurant called Rizzuto’s (36:45). Michael almost caused me to commit “scooter-cide” on our ride together (41:20). We’re about to start a Giveaway for our Facebook

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01:00:15

The History of Southaven Springfest, Vortex Grilling...

HowToBBQRight ·

2022/04/22

On today’s episode of the HowToBBQRight Podcast, Malcom made some Lemon Pepper Chicken Quarters for a recipe coming soon (00:45), and he discusses the benefit of using a Vortex versus High Temp Pellet Grill smoking (01:44). He did some research and development on his newest seasoning (04:41), and boiling corn has never been more delicious thanks to a guy in Iowa (10:20). It’s going to be interesting seeing how different crawfish judging is from judging barbecue (13:50), and we’re eating good at a

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01:01:52

Crawfish Judging, The “Old” Food Network & Easter...

HowToBBQRight ·

2022/04/15

This week on the HowToBBQRight Podcast, Malcom and I talk about the Office Dip Contest going down today (00:21), and the recipes everyone is making for it (02:43). Malcom cooked an Easter Brisket this week, (09:45) which he paired with a homemade gravy (19:12). He’s very particular about his plate arrangement (21:53), but we’re going Coastal with our family Easter Celebration this year (24:20). We went to New Orleans, and got KICKED OUT of a concert last weekend (26:20). I got served chopped grass

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01:03:32

The Co-Packing Process, Mississippi White Sauce &...

HowToBBQRight ·

2022/04/08

On today’s episode of the HowToBBQRight Podcast, Memphis In May is moving to Midtown this year (00:47), and there’s a new Outlaw Pit on Malcom’s wishlist (02:58). The latest and greatest Killer Hogs BBQ Sauce is now on the shelves (07:47), which formulates the age-old question about Mayonnaise shelf life (11:36). Malcom walks me through the process of bottling sauces and rubs (14:38), from finding a Co-Packer, to translating your recipe (18:41) and finally getting the new product on store shelves

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57:16

NEW Traeger Timberline, Competition BBQ Secrets &...

HowToBBQRight ·

2022/04/01

This week on the HowToBBQRight Podcast, I had my 29th Birthday (again) (00:20), right before a HUGE storm (02:00). Malcom made some delicious Spicy Jalapeño Ribs (03:42) complete with jalapeño honey sauce (17:50). He spills the beans on his “Bone-Out” magic trick for ribs (21:00), which isn’t nearly as impressive as the NEW Traeger Timberline XL that he cooked them on (24:35). The price tag on the Timberline is dwarfed by some grills I found online (34:07), though Malcom thinks he likes the

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01:02:13

Shop-A-Versary, Smoking for Easter & Brats on the...

HowToBBQRight ·

2022/03/25

On today's episode of the HowToBBQRight Podcast, our very first event of 2022 was a HUGE success (2:08), with the best hot dogs ever (8:32), Redneck Beignets (11:08), Traeger Steak & Rice Casserole, Pork Loin Sliders (12:20), Citrus Crawfish & Boiled Sweet Potatoes (20:53), World Championship Style Ribs (24:56), and Tri-Tip & Ribeye (27:16). People came from all over the country (29:22). We talk about the amazing Tuscan Pasta Salad, Brats & Hot Dogs Malcom and I made (38:22), and the delicious Tri

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55:00

St. Patrick’s Day Drinks, Hawaiian Rolls & Redneck...

HowToBBQRight ·

2022/03/18

The Shop-A-Versary Event is almost upon us (01:10), but that didn’t stop Malcom from making some delicious recipes, including better-than-a-Krystal-burgers (05:28) and homemade pizza rolls (08:10), which got me wondering what Malcom’s favorite King’s Hawaiian recipe is (09:18). Malcom came dead last in the last office competition (10:50), which means he gets to pick the next one (12:47). We made some amazing potato skins this week (16:47), and the best Jambalaya ever to go with (18:28). Someone

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01:04:49

The Rising Cost of BBQ, Brisket Sundaes & Shepherd’s...

HowToBBQRight ·

2022/03/11

This week, Malcom laughs about quitting a job over Spring Break (00:24), and the weather better be MUCH BETTER for our Shop-A-Versary event (03:34). We all reminisce about old-school fair attractions (06:43). Malcom spills the beans about his Brisket Shepherd’s Pie Recipe he made this week (11:00), and he gives a history lesson about the origins of Burnt Ends (26:30). Meat prices are SKYROCKETING (33:30), which may put a kink in any “Brisket Sundaes” Malcom might want to try (39:00). Does anyone

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01:06:19

Wiseacre Brewing Co., Elda’s Kitchen & Smoked...

HowToBBQRight ·

2022/03/04

This week on the HowToBBQRight Podcast, Malcom and I talk about our “catering job” (1:07), from our Charcuterie arrangement (8:20), to the Bourbon Brown Sugar Chicken Skewers (17:28), to the Street Tacos (21:34) and of course, the Tri-Tips (31:20). We talk sauce with our special guest, Brie Blackford from Elda’s Kitchen (38:55). There was someone cooking up of some interesting meats on the Community Page, recently (59:05).

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57:06

Back from Jamaica, McDonalds SECRET Menu & Mardi Gras...

HowToBBQRight ·

2022/02/26

This week on the HowToBBQRight Podcast, Malcom and I just got back from Jamaica (00:28), and Malcom thinks salmon and lamb might not be so bad after all (01:43). We talk about Malcom’s latest Cajun-style recipes, including Mardi Gras Shrimp (11:23), King Cake Bread Pudding (18:24), Crawfish Rolls (23:57), and his version of a Hurricane (27:12). Malcom is ready to pull out his grillin’ shoes, which Tyler says are making a comeback (30:08). McDonald’s has a new secret menu, which Mark ordered from

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53:13

Super Bowl Food, Valentine's Day Dinner Hacks &...

HowToBBQRight ·

2022/02/11

On today's HowToBBQRight Podcast, Malcom’s back on YouTube with a recipe for a Mississippi Pot Roast (01:50), which we used for a multitude of leftovers (07:57). He wants me to make him a list of all the meat he has in the freezer (14:38), which he recently added to. By a lot (17:30). He’s got a great recipe for his new meat, though (19:00). I ask him about his predictions for the Super Bowl (21:55), and the foods he loves to eat while he watches it (24:45). Someone made a recipe for chili cheese

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51:41

BBQ Stocks, Deep Freezers & The Outrageous Price of Meat

HowToBBQRight ·

2022/02/07

On today’s episode of the HowToBBQRight Podcast, the 2022 Mid-South Ice Storm is about to hit us hard (00:20), and Malcom realizes I was in Middle School when he started College (00:52). I did some research on the outrageous price of meat (02:10). Malcom has a huge stock of frozen meats (5:58), and he has so much he keeps forgetting what he already has (9:44). Malcom’s guide to storing meat in the deep freezer (12:10). Malcom is rooting for Joe Burrow this year (23:45). Malcom spills the beans on

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59:55

Biscuit Dough 101, Blackstone Grilling & NFL Playoffs

HowToBBQRight ·

2022/01/28

On today’s episode of the HowToBBQRight Podcast, Malcom wasn’t ready to leave Deer Camp, just yet (00:28), and it’s so cold outside that we filmed TikToks this week, indoors (01:50). Don’t sleep on the Cheesy, Garlic Biscuit recipe (10:45). Malcom did barely any smoking over the holidays (13:35), but his new Blackstone at Deer Camp got put to work (17:15). Some of Malcom’s newest Blackstone recipes are amazing (18:55), but seasoning the flat top was not for the faint of heart (27:38). Malcom bought

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01:04:01

Maple Glazed Ham Recipe & A Year in Review (2021)

HowToBBQRight ·

2021/12/17

This week, we talk about Malcom’s recent maple glazed ham recipe (1:00), and what we each cook for New Year’s (8:55). Malcom answers some listener questions (15:35). We talk about everything we accomplished this year (24:47), from the Shop’s grand opening (25:11), to Memphis in May (27:47), to the events we put on here in Hernando (31:19). We talk about all 34 videos we added to the channel this year (36:26). Apparently, there’s a cream cheese shortage (50:57). Malcom tells me what his Christmas

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